Homemade Banana Bread Bliss Energy Bites Recipe For Busy Days
Crafting delectable banana bread bliss energy bites might just be the ultimate snack solution for busy people seeking natural nutrition.
Sweet memories of grandma’s kitchen drift through these compact treats.
Packed with wholesome ingredients, these no-bake delights deliver serious flavor without complicated preparation.
Nutritious oats, ripe bananas, and nutty almonds combine into irresistible little spheres of goodness.
Each bite promises a quick energy boost that feels like a warm hug.
Minimal effort yields maximum satisfaction with this simple, protein-rich recipe.
Banana Bread Bliss Energy Bites: Snack Like a Pro
What Goes Into Banana Bread Bliss Energy Bites
For the Base:For the Sweeteners and Binders:For the Flavor Enhancers:For the Mix-Ins:Making Banana Bread Bliss Energy Bites with Ease
Step 1: Whip Up the Base
Grab a large mixing bowl and combine all the delicious ingredients. Mash the banana until smooth, then add oats, cottage cheese, honey, almond butter, vanilla extract, cinnamon, and a pinch of salt.
Mix everything thoroughly until you get a consistent, creamy mixture that smells like fresh-baked banana bread.
Step 2: Sprinkle in Delightful Extras
Time to add some crunch and sweetness!
Gently fold in:Mix these goodies throughout the batter, making sure they’re evenly distributed for maximum flavor in every bite.
Step 3: Shape Your Tasty Treats
Using a tablespoon, scoop out portions of the mixture.
Roll each scoop between your palms to create perfect little energy bite balls. Place each ball on a parchment-lined baking sheet, giving them a bit of breathing room.
Step 4: Chill and Firm Up
Pop the baking sheet into the refrigerator. Let these yummy bites chill for at least 30 minutes.
This helps them set and develop a firmer texture that’s perfect for grabbing and munching.
Step 5: Enjoy and Store
Your Banana Bread Bliss Energy Bites are ready!
Grab one (or a few) whenever you need a quick energy boost. Store any leftovers in an airtight container in the refrigerator.
They’ll stay fresh and delicious for up to 5 days – if they last that long!
Tips for Perfect Banana Bread Bliss Energy Bites
Variations to Boost Banana Bread Bliss Energy Bites
Pairing Ideas for Banana Bread Bliss Energy Bites
Keep Banana Bread Bliss Energy Bites Fresh Longer
Seal energy bites in an airtight container, placing parchment paper between layers to prevent sticking, and keep chilled for up to 5 days.
Transfer bites to a freezer-safe container or zip-lock bag, separating layers with parchment paper, and store for 2-3 months for longer enjoyment.
Remove desired number of bites from freezer and let them defrost in the refrigerator for 30-45 minutes before serving.
Allow frozen bites to sit at room temperature for 15-20 minutes for a softer texture, perfect for a quick grab-and-go snack.
FAQs
Yes, they’re packed with nutritious ingredients like oats, banana, cottage cheese, and walnuts, providing protein, fiber, and essential nutrients for sustained energy.
Absolutely! Simply omit the walnuts or replace them with seeds like sunflower or pumpkin seeds for a nut-free alternative.
No, just a mixing bowl, measuring cups, and your hands to roll the bites. A simple spoon or cookie scoop works great for portioning.
Definitely! These energy bites can be made ahead and stored in the refrigerator for up to 5 days, making them perfect for quick snacks during the week.
PrintBanana Bread Bliss Energy Bites Recipe
- Total Time: 45 minutes
- Yield: 12 1x
Description
Sweet banana bread magic meets portable snack in these irresistible energy bites. Packed with wholesome ingredients and nostalgic flavors, you’ll savor each delightful morsel of nutty, banana-infused goodness.
Ingredients
Main Ingredients:
- 1 cup (240 ml) old-fashioned oats
- 1 medium ripe banana (mashed)
- 1/2 cup (120 ml) cottage cheese (blended until smooth)
- 1/4 cup (60 ml) almond butter
Flavor Enhancers:
- 2 tablespoons (30 ml) honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Optional Mix-ins:
- 1/4 cup (60 ml) chopped walnuts
- 1/4 cup (60 ml) mini chocolate chips
- 1 pinch of salt
Instructions
- In a spacious mixing vessel, thoroughly amalgamate oats, ripe mashed banana, smooth cottage cheese, golden honey, creamy almond butter, aromatic vanilla extract, warm cinnamon, and delicate sea salt until ingredients meld into a uniform mixture.
- Gently incorporate crunchy chopped walnuts and miniature chocolate chips, ensuring even distribution throughout the blend.
- Using a tablespoon measure, carefully portion and roll mixture into compact spherical shapes, placing each delicate bite onto a parchment-lined tray.
- Transfer energy bites to the refrigerator and allow them to solidify for a minimum of 30 minutes, enabling a perfectly firm texture.
- Once chilled, retrieve the bites and savor immediately or transfer to an airtight container for convenient storage in the refrigerator, maintaining freshness for up to 5 days.
Notes
- Swap cottage cheese with Greek yogurt for a tangy twist and similar protein boost.
- Toast walnuts briefly before adding to enhance their nutty flavor and create a deeper, richer taste profile.
- Customize these energy bites by replacing chocolate chips with dried cranberries or coconut flakes for different nutritional variety.
- Freeze extra batches for up to 2 months, perfect for meal prepping and quick grab-and-go snacks during busy weeks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Rolling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 130 kcal
- Sugar: 6 g
- Sodium: 45 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 5 mg
Ethan Caldwell
Founder & Culinary Innovator
Expertise
Farm-to-table cooking, Seasonal recipe creation, Culinary storytelling, Food photography and styling
Education
The Chef’s Academy (Indianapolis, IN)
Ethan didn’t just fall in love with food, he grew into it, surrounded by fields, farmers’ markets, and family meals that told a story.
After sharpening his skills at The Chef’s Academy, he took his passion straight into the farm-to-table movement, working side-by-side with local growers and seasonal flavors.
He believes every recipe should feel like a walk through a summer market: colorful, fresh, and full of possibility.
Outside the kitchen, Ethan’s idea of a perfect day is hiking mountain trails, digging into heirloom vegetables, and hosting casual dinners where seconds are always encouraged.