Savory Baked French Dip Biscuits Recipe: A Comforting Treat

Crafting these delectable baked french dip biscuits will transport you straight to comfort food heaven.

Layers of savory beef and melted cheese nestle between buttery, flaky biscuits that practically melt in your mouth.

Warm aromas of herbs and rich au jus create an irresistible invitation to the kitchen.

Professional chefs and home cooks alike adore this ingenious twist on classic sandwich flavors.

Simple ingredients combine to produce an extraordinary meal that feels both familiar and exciting.

Anyone can master these biscuits with minimal effort and maximum deliciousness.

Baked French Dip Biscuits: Savory, Soft, and Delicious

• Savor Quick Comfort: Enjoy a delightful meal that comes together in just a few simple steps, perfect for busy weeknights or lazy weekends.
• Customize with Ease: Swap roast beef for turkey or ham, add different cheeses, or include extra herbs to make this recipe uniquely yours.
• Family-Friendly Feast: Kids and adults will love these handheld bites packed with savory flavors and gooey cheese that everyone can enjoy together.
• Minimal Cleanup Hero: Using just one baking dish and a few simple ingredients means less time washing dishes and more time enjoying your delicious meal.

Ingredients for Baked French Dip Biscuits

• Refrigerated Biscuit Dough: A convenient and quick foundation for creating stuffed biscuit pockets.

• Roast Beef Slices: Tender, savory meat that provides a rich protein center for the biscuits.
• Provolone Cheese: A smooth, mild cheese that melts beautifully and adds creamy flavor to the filling.

• Unsalted Butter: A rich, melted base that helps create a golden, flavorful biscuit exterior.
• Worcestershire Sauce: A tangy condiment that adds depth and complexity to the butter mixture.
• Garlic Powder, Onion Powder: Dried seasonings that provide aromatic and savory undertones.
• Thyme, Rosemary: Dried herbs that contribute earthy and fragrant notes to the overall flavor.
• Salt, Black Pepper: Essential seasonings that enhance and balance the other ingredients.

• Beef Broth: A warm, flavorful liquid that serves as a classic French dip accompaniment.

How to Bake Baked French Dip Biscuits

Step 1: Warm Up the Oven

Crank the oven to a toasty 350F (175C) and get ready for some delicious baking action.

Step 2: Prepare Biscuit Bases

Gently separate the biscuit dough into 8 pieces and use your hands to give each one a gentle flattening, creating the perfect canvas for your meaty treasure.

Step 3: Create Flavor-Packed Centers

• Tender roast beef slice
• Creamy provolone cheese

Step 4: Wrap and Seal

Carefully fold the biscuit edges over the filling, pinching and tucking to create a sealed pocket that locks in all the delicious goodness.

Step 5: Position for Baking

Arrange the biscuit pockets seam-side down in a greased baking dish, ensuring they’re ready for their flavor transformation.

Step 6: Craft a Flavor-Boosting Butter Blend

• Melted butter
• Worcestershire sauce
• Garlic powder
• Onion powder
• Thyme
• Rosemary
• Salt
• Pepper

Step 7: Brush with Flavor

Generously coat the tops of the biscuits with the aromatic butter mixture, promising a golden, tasty exterior.

Step 8: Bake to Perfection

Slide the baking dish into the preheated oven and bake for 20-25 minutes until the biscuits turn a beautiful golden brown and are cooked through.

Step 9: Prepare Dipping Sauce

While the biscuits bake, warm the beef broth in a small saucepan over medium heat, creating a rich dipping companion.

Step 10: Serve and Enjoy

Pull out the steaming biscuit pockets and serve immediately with the warm beef broth on the side for an irresistible dipping experience.

Tips for Baked French Dip Biscuits Success

• Wrap biscuits tightly to prevent filling from leaking during baking, ensuring a perfect seal with pinched edges.
• Use room temperature butter and ingredients for more even mixing and consistent flavor distribution.
• Select high-quality roast beef from the deli counter for maximum tenderness and rich meat flavor.
• Experiment with different cheese varieties like Swiss or cheddar to create unique taste profiles and personalize the dish.
• Store leftover biscuits in an airtight container and reheat in the oven to maintain crispy exterior and soft interior.

Variations on Baked French Dip Biscuits

• Vegetarian French Dip Biscuits: Replace roast beef with grilled portobello mushrooms or plant-based roast slices, using vegetable broth for dipping.
• Gluten-Free Option: Swap regular biscuit dough with gluten-free biscuit mix or almond flour-based dough, ensuring all ingredients are certified gluten-free.
• Spicy Southwestern Variation: Add diced green chiles, swap provolone for pepper jack cheese, and mix chipotle powder into the butter sauce for a zesty kick.
• Low-Carb Alternative: Use fathead dough made from mozzarella and cream cheese instead of traditional biscuit dough, paired with thinly sliced turkey or roast beef.

Pairing Ideas for Baked French Dip Biscuits

• Savor Bold Red Wine Pairing: Choose a robust Cabernet Sauvignon or Merlot to complement the rich beef and savory cheese flavors, cutting through the buttery biscuit texture with its tannic structure.
• Create Tangy Pickle Sidekick: Serve crisp dill pickle spears or quick-pickled vegetables alongside the biscuits to provide a sharp, acidic contrast that balances the rich, meaty filling.
• Elevate with Creamy Horseradish Dip: Whip together sour cream, prepared horseradish, chives, and a dash of Dijon mustard for a zesty, cooling condiment that enhances the beef's deep flavor profile.

Storage Advice for Baked French Dip Biscuits

Store leftover baked French dip biscuits in an airtight container in the refrigerator for up to 3-4 days. Separate layers with parchment paper to prevent sticking.

Wrap individual biscuits tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label with the date for easy tracking.

Preheat oven to 350F. Place biscuits on a baking sheet, cover with foil to prevent drying. Warm for 10-12 minutes until heated through.

Heat biscuits on a microwave-safe plate for 30-45 seconds. For best texture, add a damp paper towel to maintain moisture and prevent toughness.

FAQs

• What are the main ingredients needed for this recipe?

You’ll need biscuit dough, roast beef, provolone cheese, beef broth, melted butter, Worcestershire sauce, and various seasonings like garlic powder, onion powder, thyme, and rosemary.

• Can I use different types of meat or cheese?

Absolutely! You can substitute roast beef with ham or turkey, and provolone with Swiss or cheddar cheese to customize the flavor and suit your preferences.

• Is this recipe considered easy to make?

Yes, it’s a beginner-friendly recipe that requires minimal cooking skills. The process involves simple steps like filling biscuits, sealing them, and brushing with a seasoned butter mixture.

Baked French Dip Biscuits Recipe

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4.5 from 36 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Succulent French dip biscuits blend comfort and classic sandwich flavors in one irresistible bite. Melted cheese, tender roast beef, and golden biscuits create a mouthwatering meal that will satisfy hearty appetites.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 8 slices deli roast beef
• 8 slices provolone cheese

Biscuit Base:

• 1 can (16.3 ounces / 462 grams) refrigerated biscuit dough

Herb Butter and Seasoning:

• 1/4 cup (4 tablespoons / 57 grams) butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Dipping Sauce:

• 1 cup beef broth

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Instructions

1. Warm the oven to 350F (175C) and prepare a baking dish with light grease.
2. Gently flatten each biscuit dough piece using fingertips, creating a wider surface.
3. Layer a slice of roast beef and provolone cheese at the center of each flattened biscuit.
4. Carefully encase the filling by pulling dough edges toward the center, creating a sealed compact ball.
5. Position the filled biscuit pouches with sealed side facing downward in the prepared baking dish.
6. Combine melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper in a mixing bowl.
7. Liberally brush the herbed butter mixture across the top of each biscuit, ensuring complete coverage.
8. Roast in the preheated oven for 20-25 minutes until the biscuits develop a rich golden-brown exterior and appear fully cooked.
9. Simultaneously, warm the beef broth in a small saucepan over medium heat until steaming.
10. Present the baked biscuits alongside the heated broth, allowing guests to dip and enjoy.

Notes

• Customize biscuit dough by using gluten-free or whole wheat options for dietary needs.
• Experiment with different meats like turkey or ham for varied flavor profiles.
• Control sodium levels by using low-sodium beef broth and reducing added salt.
• Enhance vegetarian version by replacing roast beef with sautéed mushrooms or plant-based protein.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 230 kcal
• Sugar: 1 g
• Sodium: 700 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 40 mg