Crispy Oven-Baked Chicken Wings With Mushrooms Recipe

Crispy and succulent baked chicken wings with mushrooms offer a delightful twist on classic comfort food.

Juicy meat paired with earthy fungi creates an unexpected flavor combination.

Friends always ask me about this unique recipe that blends simplicity with gourmet flair.

Wild mushrooms add depth and richness to tender chicken wings straight from the oven.

Salt, pepper, and a touch of herbs enhance the natural flavors of both ingredients.

Quick marinades help tenderize the meat while infusing subtle complexity into each bite.

Serve these wings as an irresistible appetizer that will have everyone asking for seconds.

Why Baked Chicken Wings with Mushrooms Make a Great Meal

• Savor Quick Flavor Fusion: This recipe combines Asian-inspired marinades with simple cooking techniques, delivering bold tastes in minimal preparation steps.
• Master Versatile Cooking Skills: Learn how to perfectly fry chicken wings and cook mushrooms, developing fundamental culinary techniques that transfer across multiple dishes.
• Create Family-Friendly Meal: A protein-packed dish that appeals to both adults and kids, with familiar ingredients and delicious flavors that make dinnertime exciting.
• Customize with Ease: Adaptable recipe allows substituting mushroom types or adjusting seasonings to match personal preferences or dietary needs, making it a flexible meal option.

Ingredients for Baked Chicken Wings with Mushrooms

• Chicken Wings: Fresh chicken wings with skin for crispy texture and rich flavor.

• Soy Sauce, Dark Soy Sauce: Adds deep umami flavor and dark color to the dish.
• Oyster Sauce: Provides rich, savory depth to the chicken marinade.
• Cornstarch: Helps create a crispy coating and thickens the marinade.
• Salt: Enhances overall seasoning and brings out the natural flavors.
• Black Pepper: Adds a mild, spicy kick to the dish.

• Ginger Slices: Adds a warm, slightly spicy flavor and helps tenderize the meat.
• Sliced Mushrooms: Provides an earthy flavor and tender texture to complement the chicken.
• Green Onions: Offers a fresh, mild onion flavor and bright garnish.
• Cooking Oil: Used for frying the chicken wings to achieve a golden brown color.

How to Bake Juicy Chicken Wings with Mushrooms

Step 1: Prepare Flavor-Packed Marinade

• Freshly minced ginger
• Soy sauce
• Oyster sauce
• Cornstarch
• Dark soy sauce
• Salt

Let the wings soak up these incredible flavors for 20 minutes, allowing each bite to become a taste explosion.

Step 2: Create Golden Crispy Exterior

Warm oil in a large skillet over medium-high heat. Carefully place chicken wings skin-side down, creating a beautiful golden-brown crust.

Cook each side until the wings develop a crispy, tantalizing exterior that promises crunch with every bite.

Step 3: Introduce Earthy Mushroom Magic

Gently slide sliced mushrooms into the pan alongside the chicken wings.

Allow them to cook until they become tender and release their rich, woodsy aroma. The mushrooms will absorb the wing’s delicious cooking juices, creating an extra layer of flavor.

Step 4: Enhance with Seasoning

Sprinkle salt and freshly ground black pepper over the wings and mushrooms. Stir everything together, ensuring each piece is perfectly seasoned and coated with the delectable pan juices.

Step 5: Garnish and Serve

Finish the dish by scattering chopped green onions across the top. Transfer to a serving plate and present immediately while the wings are hot and crispy.

Get ready for a mouthwatering meal that combines crisp chicken and earthy mushrooms in every delightful bite!

Tips to Achieve Perfect Baked Chicken Wings Every Time

• Ensure chicken wings reach an internal temperature of 165°F for safe consumption.
• Pat chicken wings dry before marinating to achieve crispier skin when frying.
• Use fresh mushrooms like shiitake or button mushrooms for enhanced flavor and texture.
• Experiment with different marinades by adding garlic, sesame oil, or chili flakes for variation.
• Let wings rest for a few minutes after cooking to retain juiciness and allow flavors to settle.

Variations to Mix Up Baked Chicken Wings with Mushrooms

• Vegetarian Wing Alternative: Replace chicken wings with cauliflower florets or tofu chunks, using same marinade for plant-based protein option.
• Spicy Asian Kick: Add sriracha sauce or chili flakes to marinade for extra heat and bold flavor profile.
• Low-Carb Mushroom Fusion: Use portobello mushrooms as main protein base, skipping chicken entirely and keeping original seasoning.
• Mediterranean Herb Remix: Swap soy sauce with olive oil, add oregano, thyme, and rosemary for Mediterranean-inspired wing preparation.

What Complements Baked Chicken Wings with Mushrooms

• Elevate Wine Pairing: Choose a crisp Sauvignon Blanc or light Pinot Noir to complement the savory chicken wings and earthy mushrooms, balancing the dish's rich umami flavors.
• Match Beer Selection: Opt for a Belgian-style wheat beer or amber ale that cuts through the wings' richness while enhancing the mushroom's subtle taste with its refreshing carbonation.
• Create Side Dish Harmony: Serve with steamed jasmine rice or a light cucumber salad to provide a cool, clean contrast to the wings' intense flavor profile.
• Boost Flavor Contrast: Add a small dish of tangy chili sauce or pickled vegetables to introduce a bright, zesty element that lifts the entire meal's taste experience.

How to Store Baked Chicken Wings Properly

Store leftover chicken wings in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.

Wrap wings individually in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months. Label with date and contents.

Preheat oven to 350°F. Place wings on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165°F.

Place wings on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, checking temperature to maintain moisture and prevent overcooking.

FAQs

• Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings. Thaw them completely before marinating and ensure they’re patted dry to achieve a crispy texture.

• What type of mushrooms work best?

Button mushrooms, shiitake, or cremini mushrooms are excellent choices. They each bring a unique flavor and texture to the dish.

• Is cornstarch important in the marinade?

Cornstarch helps create a crispy exterior on the chicken wings and helps the marinade stick to the meat, enhancing flavor and texture.

• Can I make this recipe in the oven instead of on the stovetop?

Absolutely! Bake the marinated wings at 425°F for about 35-40 minutes, turning once halfway through, and add mushrooms during the last 10 minutes of cooking.

Baked Chicken Wings With Mushrooms Recipe

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4.8 from 10 reviews

• Total Time: 40 minutes
• Yield: 2 1x

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Description

Succulent Baked Chicken Wings with Mushrooms bring Mediterranean warmth to your dinner table, blending hearty protein with earthy funghi. Crispy edges and rich flavors promise a delightful meal you’ll savor with every delectable bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 10 chicken wings, cut in half

Vegetables:

• 6 mushrooms, sliced
• Ginger slices
• Green onions, chopped (for garnish)

Seasonings and Sauces:

• 2 tablespoons (30 milliliters) soy sauce
• 1 tablespoon (15 milliliters) oyster sauce
• 1 tablespoon (15 grams) cornstarch
• 1/2 tablespoon (7.5 milliliters) dark soy sauce
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Prepare a marinade by combining ginger, soy sauce, oyster sauce, cornstarch, dark soy sauce, and salt in a mixing bowl, thoroughly coating the chicken wings. Allow flavors to meld for 20 minutes at room temperature.
2. Preheat a skillet with oil over medium-high heat, carefully positioning chicken wings skin-side down to achieve a crispy, golden-brown exterior. Cook each side until evenly caramelized and sealed.
3. Introduce sliced mushrooms into the pan, letting them sauté and release their natural moisture, softening and developing a rich, earthy flavor profile.
4. Enhance the dish’s seasoning by sprinkling salt and freshly ground black pepper, gently stirring to distribute flavors evenly across the wings and mushrooms.
5. Transfer the glazed chicken wings and tender mushrooms to a serving platter, garnishing with freshly chopped green onions for a vibrant, aromatic finish. Serve immediately while hot and crisp.

Notes

• Marinate longer for deeper flavor infusion, ideally 30-45 minutes for maximum taste absorption.
• Use high-smoke point oil like avocado or peanut oil to prevent burning during frying and achieve crispy golden-brown skin.
• Pat chicken wings dry before marinating to ensure better sauce adherence and crispier exterior when cooking.
• Choose mushroom varieties like shiitake or cremini for richer, more robust umami flavor profile.
• Replace soy sauce with tamari and ensure oyster sauce is gluten-free certified.
• Substitute cornstarch with almond flour or skip coating for fewer carbohydrates.
• For extra crunch, dust wings with a light coating of baking powder before frying to create a crispy skin texture.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 320 kcal
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.2 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 110 mg