Zesty Avocado Chicken Salad Lettuce Wraps Recipe for Lunch Joy
Crafting a delightful avocado chicken salad that revolutionizes your lunch routine takes minimal effort and maximum flavor.
Creamy chunks of ripe avocado mingle perfectly with tender, seasoned chicken pieces.
Crisp lettuce leaves serve as light, refreshing wrappers that keep everything together.
Bright herbs and zesty lime juice add a punch of excitement to this simple dish.
Fresh ingredients create a meal that feels both indulgent and wholesome.
Each bite promises a delectable balance of textures and vibrant tastes.
You’ll find these wraps become an instant favorite for quick, satisfying meals that don’t compromise on nutrition or pleasure.
Why Avocado Chicken Salad Lettuce Wraps Are Fresh And Light
Ingredients For Avocado Chicken Salad Lettuce Wraps
Proteins:Produce:Seasonings and Enhancers:Step-By-Step Avocado Chicken Salad Lettuce Wraps
Step 1: Shred and Chop Chicken
Pull or cut cooked chicken into small, bite-sized pieces using two forks or a knife. Ensure the chicken is cool and easy to handle.
Aim for tender, bite-sized chunks that will blend well with other ingredients.
Step 2: Prepare Fresh Ingredients
Dice ripe avocados into small cubes. Finely chop red onion and fresh cilantro leaves. Select crisp, green lettuce leaves for wrapping.
Step 3: Create Creamy Binding
In a large mixing bowl, combine Greek yogurt with fresh lime juice. This creates a tangy, smooth base for the chicken salad.
Step 4: Blend Chicken Mixture
Gently fold all prepared ingredients together in the mixing bowl. Mix until everything is evenly distributed and coated with the yogurt mixture.
Step 5: Season and Taste
Sprinkle salt and pepper over the mixture. Stir and taste, adjusting seasonings as needed for balanced flavor.
Step 6: Wrap and Serve
Carefully spoon the chicken salad into clean lettuce leaves. Fold or roll the lettuce to create a neat, compact wrap. Serve immediately for the freshest taste and crunchiest texture.
Pro Tips For Avocado Chicken Salad Lettuce Wraps
Flavor Variations For Avocado Chicken Salad Lettuce Wraps
Best Pairings For Avocado Chicken Salad Lettuce Wraps
Storage Instructions For Avocado Chicken Salad Lettuce Wraps
FAQs About Avocado Chicken Salad Lettuce Wraps
These wraps are packed with protein from chicken, healthy fats from avocado, and are low-carb. They’re a nutritious alternative to traditional sandwich wraps, offering a balanced meal with fewer calories.
Yes, you can prepare the chicken salad mixture in advance and store it in the refrigerator for up to 2 days. However, assemble the lettuce wraps just before serving to keep the lettuce crisp and prevent sogginess.
Butter lettuce or romaine lettuce are ideal due to their large, sturdy leaves that hold the chicken salad mixture well without breaking. They also provide a fresh, crisp texture to complement the creamy filling.
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Avocado Chicken Salad Lettuce Wraps Recipe
- Total Time: 10 minutes
- Yield: 8 1x
Description
Succulent avocado chicken salad nestles inside crisp lettuce wraps, offering a fresh Mediterranean-inspired meal that delights health-conscious diners. Creamy avocado and tender chicken create a protein-packed lunch you’ll crave again and again.
Ingredients
Main Protein:
- 2 cups shredded chicken breast
Produce:
- 2 avocados
- 1/4 cup red onion
- 1/4 cup cilantro
- 8 large lettuce leaves (Romaine or Butter lettuce)
Seasonings and Dressing:
- 1/4 cup Greek yogurt
- 2 tablespoons lime juice
- Salt
- Pepper
Instructions
- Combine shredded chicken, ripe avocado chunks, finely diced red onion, fresh cilantro, creamy Greek yogurt, and zesty lime juice in a spacious mixing bowl.
- Gently fold all ingredients together, ensuring an even distribution of flavors and textures throughout the mixture.
- Enhance the salad with a precise blend of salt and freshly ground black pepper, adjusting seasoning to personal taste preferences.
- Carefully separate and wash crisp lettuce leaves, creating ideal wrap vessels for the chicken mixture.
- Generously portion the prepared chicken salad onto each lettuce leaf, allowing for a balanced filling that doesn’t overwhelm the delicate wrap.
- Carefully roll or fold the lettuce leaves, creating a neat, compact package that showcases the vibrant ingredients within.
- Serve the lettuce wraps immediately to maintain the crisp texture of the leaves and the fresh, cool temperature of the filling.
Notes
- Customize the protein by using leftover rotisserie chicken, grilled chicken, or even canned chicken for a quick meal prep option.
- Choose ripe but firm avocados to prevent a mushy texture in the salad mixture.
- Swap Greek yogurt with mashed avocado for a dairy-free and creamier alternative that adds extra healthy fats.
- Add crunch by mixing in diced celery or toasted nuts like almonds or pecans for additional texture and nutrition.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 45 mg
Samantha Lee
Recipe Developer & Content Creator
Expertise
Plant-based and vegetarian recipes, Recipe testing and development, Food blogging and digital content creation, Culinary education and workshops
Education
Oregon Culinary Institute (Portland, OR)
Samantha sees cooking like painting, every fresh herb, every juicy tomato, a new splash of color on a canvas.
After graduating from Oregon Culinary Institute, she blended her love of global cuisines and plant-based cooking into recipes that feel fresh, fearless, and full of heart.
Samantha’s kitchen is a place where comfort food gets a modern remix and every meal feels like a little adventure. When she’s not cooking, she’s out exploring farmers’ markets, sketching new recipe ideas, or getting her hands dirty in a community garden.