Fresh Asparagus Tomato Salad with Burrata Cheese Recipe

Crisp summer afternoons call for a delightful asparagus tomato salad that bursts with fresh Mediterranean flavors.

Vibrant green spears mingle with juicy red tomatoes, creating a colorful canvas on your plate.

Creamy burrata cheese adds a luxurious touch to this simple yet elegant dish.

Seasonal ingredients shine through with minimal preparation, making this recipe perfect for quick lunches or casual gatherings.

Light and refreshing, each bite offers a harmonious blend of textures and tastes.

Minimal effort delivers maximum satisfaction, promising a delicious experience you’ll want to savor again and again.

Grab your fork and prepare to be delighted by this irresistible combination.

Reasons to Enjoy Asparagus Tomato Salad with Burrata Cheese

• Savor Fresh Seasonal Flavors: This vibrant salad celebrates the natural sweetness of grilled asparagus and juicy cherry tomatoes, creating a delightful harmony of tastes that sing of summer's bounty.
• Elevate Simple Ingredients: Burrata cheese transforms this basic recipe into a gourmet experience, adding creamy richness that turns everyday vegetables into an impressive dish perfect for entertaining or a special meal.
• Master Quick Grilling Technique: Grilling asparagus brings out its smoky essence and tender texture, making this recipe an excellent way to improve outdoor cooking skills while preparing a delicious, healthy side dish.
• Impress with Minimal Effort: With just a few ingredients and simple steps, anyone can create a restaurant-quality salad that looks and tastes sophisticated, making it ideal for both novice and experienced home cooks.

What You Need for Asparagus Tomato Salad with Burrata Cheese

• Asparagus: A crisp and tender green vegetable that provides a smoky flavor when grilled.
• Cherry Tomatoes: Small, sweet tomatoes that add bright color and juicy texture to the salad.

• Burrata Cheese: A creamy Italian cheese with a soft, rich center that creates a luxurious finish to the dish.

• Olive Oil, Salt, Pepper: Classic seasonings that enhance the natural flavors of the grilled vegetables.
• Balsamic Glaze: A sweet and tangy reduction that adds a glossy, sophisticated finish to the salad.

How to Toss Asparagus Tomato Salad with Burrata Cheese

Step 1: Fire Up The Grill

Crank your grill to medium-high heat, getting it nice and hot for the asparagus to sizzle.

Step 2: Prep The Green Spears

• Olive oil
• Salt
• Black pepper

Coat each spear evenly, ensuring they’re ready for grilling magic.

Step 3: Char The Asparagus

Place the seasoned asparagus directly on the grill grates. Let them cook for 5-7 minutes, turning occasionally to create beautiful char marks and achieve perfect tenderness.

Step 4: Create A Veggie Canvas

Select a beautiful serving dish and artfully arrange your freshly grilled asparagus and bright cherry tomatoes. The colors will make this salad pop.

Step 5: Crown With Creamy Burrata

Gently tear the luxurious burrata cheese into rustic pieces. Scatter these creamy morsels over the grilled vegetables, allowing them to cascade naturally across the salad.

Step 6: Finish With A Drizzle

Elegantly stream balsamic glaze over the entire dish, creating delicious ribbons that add sweet-tangy sophistication.

Step 7: Serve And Savor

Present your masterpiece immediately and watch everyone’s eyes light up with anticipation of this stunning summer salad.

Helpful Tips for Asparagus Tomato Salad with Burrata Cheese

• Choose fresh, thick asparagus spears for better grilling results and more tender texture.
• Prevent asparagus from falling through grill grates by placing them perpendicular to grate lines or using a grill basket.
• Pat tomatoes and asparagus dry before grilling to ensure proper caramelization and prevent steaming.
• Serve the salad immediately after adding burrata to maintain its creamy, soft consistency and prevent cheese from becoming too runny.
• For a vegan alternative, replace burrata with cashew cheese or grilled tofu to keep the dish's rich, creamy profile.

Fresh Takes on Asparagus Tomato Salad with Burrata Cheese

• Mediterranean Herb Blast: Replace balsamic glaze with fresh chopped basil, oregano, and mint, then sprinkle crumbled feta cheese instead of burrata for a zesty Greek-inspired version.
• Roasted Red Pepper Edition: Swap cherry tomatoes with roasted red peppers, add pine nuts, and use a lemon-herb vinaigrette instead of balsamic glaze for a smoky, tangy profile.
• Prosciutto Power Plate: Layer thin slices of crispy prosciutto over the salad, substitute burrata with creamy goat cheese, and drizzle with extra virgin olive oil and cracked black pepper.

Pairing Suggestions for Asparagus Tomato Salad with Burrata Cheese

• Pair with Crisp White Wine: Select a light, zesty Sauvignon Blanc or Pinot Grigio that complements the fresh asparagus and creamy burrata, cutting through the richness while enhancing the salad's delicate flavors.
• Match with Crusty Bread: Serve alongside a rustic sourdough or ciabatta to soak up the balsamic glaze and burrata's creamy texture, adding a satisfying crunch and additional layer of enjoyment to the dish.
• Complement with Prosciutto: Add thinly sliced prosciutto di Parma as a side accompaniment to introduce a salty, savory element that contrasts beautifully with the grilled vegetables and soft cheese.

Keeping Asparagus Tomato Salad with Burrata Cheese Fresh

• Store the salad in an airtight container in the refrigerator for up to 2 days. Keep burrata separate to prevent sogginess.
• Place grilled asparagus, tomatoes, and burrata in different containers to maintain freshness and texture.
• Warm asparagus and tomatoes briefly in a skillet on low heat for 1-2 minutes. Avoid microwaving to prevent wilting.
• Let burrata sit at room temperature for 15 minutes before serving to restore its creamy texture and enhance flavor.

Common Questions About Asparagus Tomato Salad with Burrata Cheese

• What type of cheese works best in this salad?

Burrata is ideal because its creamy, soft texture complements the grilled asparagus and creates a luxurious contrast with the vegetables.

• Can I make this recipe without a grill?

Yes, you can roast asparagus in the oven at 425°F for 10-12 minutes or use a grill pan on the stovetop to achieve similar charred results.

• How do I know when asparagus is perfectly grilled?

Look for light char marks and a tender texture. The asparagus should be bright green with slight browning and easily pierced with a fork.

• Is this salad healthy?

Absolutely! Asparagus is packed with nutrients like fiber, folate, and vitamins A, C, and K, while burrata provides protein and cherry tomatoes offer antioxidants.

Asparagus Tomato Salad with Burrata Cheese Recipe

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4.8 from 19 reviews

• Total Time: 10-12 minutes
• Yield: 4 1x

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Description

Crisp asparagus tomato salad with burrata cheese brings Mediterranean sunshine to your plate. Fresh ingredients dance together, creating a light, elegant dish that delights summer palates and celebrates simple, seasonal pleasures.

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Ingredients

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Main Ingredients:

• 1 bunch asparagus, trimmed
• 1 pint (473 milliliters) cherry tomatoes, halved
• 8 ounces (226 grams) burrata cheese

Dressing and Seasoning:

• 1/4 cup (60 milliliters) balsamic glaze
• 2 tablespoons (30 milliliters) olive oil
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare outdoor grill to medium-high temperature, ensuring grates are clean and heated thoroughly.
2. Carefully coat asparagus spears with olive oil, then season generously with salt and freshly cracked pepper.
3. Position asparagus perpendicular to grill grates to prevent falling through, grilling for 5-7 minutes and rotating once to create appealing char marks.
4. Transfer grilled asparagus to elegant serving platter, arranging spears in elegant, parallel alignment.
5. Scatter vibrant cherry tomatoes around and between asparagus, creating visual contrast.
6. Gently break burrata cheese into rustic, irregular pieces, distributing evenly across the vegetable landscape.
7. Elegantly drizzle rich balsamic glaze in delicate, sweeping motions over the entire salad surface.
8. Serve immediately while asparagus remains warm and cheese is at room temperature, allowing flavors to meld beautifully.

Notes

• Char asparagus quickly to maintain its crisp texture and prevent overcooking, ensuring a tender yet slightly crunchy result.
• Select fresh, high-quality burrata for a creamy, luxurious mouthfeel that melts beautifully over warm vegetables.
• Adjust balsamic glaze quantity based on personal preference, balancing sweetness and tanginess without overwhelming other ingredients.
• For a vegan alternative, replace burrata with cashew cheese or nutritional yeast to maintain the dish’s creamy, rich profile.

• Prep Time: 5 minutes
• Cook Time: 5-7 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 290 kcal
• Sugar: 4 g
• Sodium: 220 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 3 g
• Protein: 11 g
• Cholesterol: 45 mg