Heavenly Apple Pie Cheesecake Recipe: Two Treats In One

Creamy cheesecake meets classic apple pie in a dessert that promises pure indulgence.

Sweet cinnamon notes dance through layers of rich, velvety filling.

Crisp pastry crumbles add delightful texture to each decadent bite.

Warm spices whisper memories of grandmother’s kitchen and cozy autumn afternoons.

Seasonal ingredients blend seamlessly, creating a masterpiece that looks as incredible as it tastes.

Bakers of all skill levels can confidently craft this show-stopping treat.

Apple Pie Cheesecake Things to Love

• Indulge in Decadent Layers: Discover a mouthwatering dessert that combines the classic comfort of apple pie with the creamy richness of cheesecake, creating an irresistible flavor explosion.
• Conquer Complex Baking: Master a show-stopping dessert that looks impressive but breaks down into simple, manageable steps for bakers of all skill levels.
• Create Memorable Celebrations: Perfect for special occasions like holiday gatherings, family dinners, or potluck dessert tables where you want to make a stunning culinary statement.
• Customize with Ease: Adapt the recipe by adding optional spices, experimenting with different crumb crusts, or garnishing with caramel sauce to make it uniquely yours.

Ingredients for Apple Cheesecake Combo

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Sugar: Adds sweetness to the crust.
• Butter, Melted: Binds the crust ingredients together and creates a rich flavor.

• Apples: The star ingredient that brings classic apple pie flavor to the cheesecake.
• Granulated Sugar, Brown Sugar: Provide sweetness and help create a caramel-like sauce.
• Cinnamon, Nutmeg: Warm spices that give traditional apple pie flavor.
• Cornstarch: Helps thicken the apple filling and create a smooth consistency.
• Lemon Juice, Water: Helps prevent browning and creates the right sauce texture.

• Cream Cheese: The primary ingredient that gives cheesecake its signature creamy texture.
• Sugar: Sweetens the cheesecake filling.
• Eggs: Provide structure and help bind the cheesecake filling.
• Vanilla Extract: Adds depth of flavor to the cheesecake.
• Sour Cream: Contributes to the creamy and tangy taste of the cheesecake.

• Aluminum Foil: Prevents water from seeping into the cheesecake during baking.
• Parchment Paper: Helps remove the cheesecake from the pan easily.

Steps for Baking Stuffed Cheesecake

Step 1: Craft the Crispy Crust

Fire up your oven to 350F (175C). Grab a 9-inch springform pan and give it a light grease.

Line the bottom with parchment paper for easy removal. Mix graham cracker crumbs, sugar, and melted butter until they become best friends.

Press this mixture firmly into the pan’s bottom. Pop it in the oven for 8-10 minutes, then let it cool down and chill out.

Step 2: Cook Spectacular Apple Filling

• Diced apples
• Sugars
• Cinnamon
• Nutmeg
• Cornstarch
• Lemon juice
• Water

Simmer everything over medium heat for 8-10 minutes until the apples soften and the mixture thickens like a cozy blanket. Set aside to cool completely.

Step 3: Whip Up Creamy Cheesecake Batter

Beat cream cheese and sugar until silky smooth. Add eggs one by one, mixing thoroughly after each.

Fold in vanilla and sour cream. For an extra flavor kick, sprinkle in some cinnamon.

Step 4: Layer with Love

Pour half the cheesecake batter over the crust. Dollop half the apple filling on top.

Add remaining cheesecake batter, then crown it with the rest of the apple mixture. Want some drama?

Swirl with a knife for a marbled effect.

Step 5: Bake to Perfection

Wrap the pan’s bottom in aluminum foil to prevent leaks.

Place in a roasting pan and surround with hot water halfway up the sides. Bake 60-70 minutes until the center does a gentle wiggle dance.

Turn off the oven and let the cheesecake rest inside for an hour. Cool to room temperature, then refrigerate 4 hours or overnight.

Step 6: Slice and Savor

Cut into heavenly slices and enjoy your masterpiece!

Tips for Apple Pie Cheesecake Success

• Choose firm, tart apples like Granny Smith for the best texture and balanced sweetness in your filling.
• Prevent cracks by using room temperature ingredients and avoiding overmixing the cheesecake batter.
• Add a water bath during baking to create a moist, smooth cheesecake with no surface cracks.
• Chill the cheesecake completely before serving to help it set and develop deeper flavors.
• Let the cheesecake rest at room temperature for 15-20 minutes before slicing for cleaner cuts.

Sweet Swaps for Cheesecake Lovers

• Gluten-Free Apple Pie Cheesecake: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs. Use certified gluten-free ingredients for the entire recipe.
• Vegan Apple Pie Cheesecake: Substitute cream cheese with cashew-based cream cheese. Use coconut cream instead of eggs, and replace butter with coconut oil. Swap sour cream with coconut yogurt.
• Low-Sugar Apple Pie Cheesecake: Use monk fruit sweetener or stevia instead of sugar. Choose tart apples like Granny Smith to reduce overall sweetness. Incorporate sugar-free graham crackers for the crust.

What Matches Apple Cheesecake Flavor

• Pair Warming Cinnamon Tea: A delicate, spiced tea complements the apple pie cheesecake's sweet and rich flavors, enhancing the cinnamon notes and cutting through the creamy texture.
• Serve Caramel Bourbon Sauce: Drizzle a homemade caramel bourbon sauce over each slice to elevate the dessert's complexity, adding depth and a subtle boozy warmth.
• Match Vanilla Bean Ice Cream: A classic cold scoop provides a refreshing contrast to the dense cheesecake, with smooth vanilla notes that beautifully highlight the apple pie filling.
• Select Sparkling Apple Cider: A crisp, lightly sweet beverage that mirrors the apple essence in the dessert, offering a bubbly and refreshing palate cleanser between bites.

Ways to Store Apple Cheesecake Well

• Store covered with plastic wrap or in an airtight container for up to 5 days in the refrigerator. Keeps best when placed towards the back of the fridge away from temperature fluctuations.
• Wrap individual slices or whole cheesecake tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label with date and contents.
• Move frozen cheesecake to refrigerator 24 hours before serving. Remove wrapping and let sit at room temperature for 30 minutes before enjoying for best texture and flavor.

FAQs

• Why use a water bath when baking cheesecake?

A water bath helps prevent cracks by creating a moist, even baking environment and prevents the cheesecake from drying out or overcooking around the edges.

• Can I use a different type of apple?

Yes, use firm baking apples like Granny Smith, Honeycrisp, or Braeburn that hold their shape and provide a nice tartness to balance the sweet cheesecake.

• How do I know when the cheesecake is properly baked?

The edges should be set, but the center should have a slight jiggle when gently shaken. The internal temperature should reach about 150F, which indicates it’s perfectly cooked.

Apple Pie Stuffed Cheesecake Recipe

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4.9 from 13 reviews

• Total Time: 2 hours 50 minutes
• Yield: 12 1x

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Description

Indulgent apple pie stuffed cheesecake merges classic dessert magic with creamy cheesecake innovation. Sweet cinnamon-spiced apples nestled inside rich, velvety cheesecake promise a delightful culinary journey you’ll savor with every delectable bite.

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Ingredients

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Crust Ingredients:

• 1.5 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup (113 grams) unsalted butter, melted

Apple Pie Filling Ingredients:

• 3 large apples (Granny Smith or Honeycrisp), peeled and sliced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1/4 cup water
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Cheesecake Filling Ingredients:

• 32 ounces (907 grams) cream cheese, softened
• 1.25 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/2 teaspoon ground cinnamon (optional, for swirling)

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Instructions

1. Craft a sturdy foundation by mixing graham cracker crumbs with sugar and melted butter. Press the mixture firmly into a 9-inch springform pan lined with parchment paper. Bake at 350F (175C) for 8-10 minutes, creating a golden, crisp base. Allow to cool completely.
2. Transform fresh apples into a luscious filling by simmering them with sugars, warming spices, cornstarch, lemon juice, and water. Gently cook over medium heat for 8-10 minutes until the mixture thickens and apples soften. Remove from heat and let cool to room temperature.
3. Create a silky cheesecake batter by whipping cream cheese and sugar until perfectly smooth. Incorporate eggs individually, ensuring thorough blending after each addition. Fold in vanilla and sour cream for luxurious texture. Optional: Introduce a hint of cinnamon for depth of flavor.
4. Layer the cheesecake with artful precision. Pour half the creamy batter over the prepared crust, then delicately distribute half the apple mixture. Repeat with remaining batter and apple filling, creating a marbled effect by gently swirling with a knife.
5. Protect the cheesecake during baking by wrapping the pan’s exterior with aluminum foil. Place in a water bath, submerging halfway up the sides with hot water. Bake at 350F for 60-70 minutes until the center maintains a subtle wobble.
6. Complete the baking process by turning off the oven, leaving the cheesecake inside for an additional hour. This gentle cooling prevents cracking and ensures a smooth texture. Transfer to the refrigerator and chill for minimum 4 hours or overnight.
7. Serve chilled, cutting clean slices that reveal the beautiful layers of apple and creamy cheesecake.

Notes

• Toss sliced apples in lemon juice immediately after cutting to maintain their fresh color and prevent oxidation.
• Swap graham crackers with gingersnap cookies or crushed pecans for a unique flavor profile and added crunch.
• Avoid overmixing cheesecake batter and use a water bath to create a smooth, creamy texture without surface cracks.
• Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour to accommodate dietary restrictions.

• Prep Time: 30 minutes
• Cook Time: 2 hours 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 457 kcal
• Sugar: 39 g
• Sodium: 210 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 105 mg