Apple and Caramel Overnight Oats Recipe

The Coziest Apple and Caramel Overnight Oats Recipe Ever

Cool mornings call for a delightful apple and caramel overnight oats adventure that’ll make you smile.

Creamy oats mingle with sweet fruit chunks in a dreamy breakfast experience.

Seasonal ingredients create magic when blended thoughtfully.

Decadent caramel swirls add unexpected richness to every spoonful.

Minimal prep means maximum flavor without complicated steps.

Quick assembly before bedtime guarantees a delicious morning treat.

One bite transports you to comfort food heaven.

Apple And Caramel Overnight Oats FAQs

  • Can I use a different type of milk?

Yes, you can substitute almond milk with any milk like cow’s milk, oat milk, or coconut milk based on your preference.

  • Is Greek yogurt necessary for this recipe?

Greek yogurt adds protein and creaminess, but you can use regular yogurt or a dairy-free alternative like coconut yogurt if needed.

  • How ripe should the apple be?

Choose a firm, crisp apple like Granny Smith or Honeycrisp that will maintain texture and provide a nice crunch when mixed into the overnight oats.

  • Can I make this recipe vegan?

Yes, use plant-based yogurt, dairy-free caramel sauce, and your preferred non-dairy milk to create a vegan version of these overnight oats.

Why You’ll Love Apple And Caramel Overnight Oats

  • Simplify Morning Meals: Prep everything the night before for a stress-free breakfast that practically makes itself while you sleep.
  • Boost Nutrition Easily: Pack in protein from Greek yogurt, fiber from oats, and natural sweetness from apples for a balanced start to your day.
  • Customize with Ease: Swap ingredients like milk, nuts, or fruits to match your taste preferences or dietary needs without complicated cooking.
  • Family-Friendly Breakfast: Kids and adults will love the sweet caramel flavor and creamy texture, making it a crowd-pleasing morning option that everyone can enjoy.

Ingredients For Apple And Caramel Overnight Oats

Main Ingredients:
  • Rolled Oats: A hearty and nutritious base that provides a creamy texture and wholesome flavor for the overnight oats.
  • Almond Milk: A smooth and dairy-free liquid that helps create a soft and creamy consistency.
  • Greek Yogurt: A rich and tangy ingredient that adds protein and a creamy thickness to the breakfast dish.
Fruit and Flavoring:
  • Apple: A fresh and crisp fruit that brings natural sweetness and a delightful crunch to the overnight oats.
  • Caramel Sauce: A decadent and sweet topping that adds a luxurious and indulgent flavor to the breakfast.
  • Cinnamon: A warm and aromatic spice that enhances the overall taste and provides a cozy flavor profile.
Topping:
  • Chopped Nuts: A crunchy and nutritious garnish that adds texture and a subtle nutty flavor to the morning meal.

Steps To Make Apple And Caramel Overnight Oats

Step 1: Prepare Your Creamy Base

Grab a mason jar or container and pour in your rolled oats. Splash in some almond milk and dollop Greek yogurt into the mix. This creates a dreamy, smooth foundation for your morning delight.

Step 2: Sprinkle in Apple and Caramel Magic

Chop up a crisp apple into tiny cubes. Drizzle golden caramel sauce over the oats. Dust the entire mixture with a warm sprinkle of cinnamon. Stir everything together until it’s beautifully combined, letting the flavors dance and mingle.

Step 3: Chill and Rest Overnight

Cover your jar with a lid and tuck it into the refrigerator. Let the oats rest and absorb all the delicious flavors while you dream the night away.

Step 4: Wake Up to Nutty Perfection

When morning arrives, unwrap your jar of goodness. Scatter a handful of chopped nuts on top for a delightful crunch. Your breakfast is ready to energize and satisfy!

Pro Tip: Feel free to swap ingredients like using coconut milk instead of almond milk, or trying different nuts like almonds or pecans for variety.

Helpful Tips For Apple And Caramel Overnight Oats

  • Swap rolled oats for gluten-free oats to make this recipe celiac-friendly and safe for those with wheat sensitivities.
  • Dice apples right before mixing to prevent browning and maintain fresh, crisp texture.
  • Drizzle extra caramel sauce on top for an indulgent touch that elevates the breakfast's sweetness.
  • Experiment with different milk alternatives like oat or coconut milk to create unique flavor profiles and accommodate various dietary needs.
  • Prep multiple jars at once for quick, grab-and-go breakfasts throughout the week, saving time during busy mornings.

New Flavors For Apple And Caramel Overnight Oats

  • Tropical Paradise Oats: Swap apples with diced mango and replace caramel sauce with coconut cream for a Caribbean-inspired breakfast experience.
  • Berry Bliss Oats: Use mixed berries instead of apples, drizzle with honey, and sprinkle chia seeds for added nutrition and texture.
  • Chocolate Lovers Oats: Mix in cocoa powder, replace caramel with chocolate chips, and top with sliced almonds for a decadent morning treat.
  • Peanut Butter Banana Oats: Swap apples with sliced bananas, add a dollop of peanut butter, and garnish with a sprinkle of granola for crunch.

Perfect Sides With Apple And Caramel Overnight Oats

  • Complement Crunch: Pair these creamy overnight oats with a crisp toasted walnut biscotti for added texture and nutty depth that enhances the caramel and apple flavors.
  • Morning Beverage Boost: Serve alongside a warm chai latte or spiced apple tea to amplify the cinnamon notes and create a cozy breakfast experience.
  • Protein Power Side: Add a small Greek yogurt parfait with fresh berries to increase protein intake and provide a tangy contrast to the sweet caramel base.
  • Flavor Enhancer Topping: Sprinkle extra toasted pecans or sliced almonds for a delightful crunch that elevates the overall breakfast sensation.

How To Store Apple And Caramel Overnight Oats

  • Seal the overnight oats in an airtight container and keep in the refrigerator for up to 3-4 days. Ensure the container is clean and tightly closed to maintain freshness.
  • Transfer the oats to a freezer-safe container, leaving some space for expansion. Freeze for up to 1 month. Thaw overnight in the refrigerator before consuming.
  • Gently warm the oats in the microwave for 30-45 seconds, stirring halfway through. Add a splash of extra almond milk if the mixture seems too thick after refrigeration.
  • If the oats feel too cold or dense, stir in a little fresh yogurt or milk to restore the creamy texture before serving.
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Apple and Caramel Overnight Oats Recipe

Apple and Caramel Overnight Oats Recipe


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4.6 from 16 reviews

  • Total Time: Overnight (about 8 hours) plus 10 minutes prep
  • Yield: 2 1x

Description

Delightful apple and caramel overnight oats blend sweet comfort with wholesome nutrition, creating a morning meal that sings with flavor. Morning breakfast routines become instantly more delicious when you dive into this creamy, satisfying creation.


Ingredients

Scale

Main Ingredients:

  • 1 cup (240 ml) rolled oats
  • 1 cup (240 ml) almond milk
  • 1/2 cup (120 ml) Greek yogurt

Fruit and Flavoring:

  • 1 apple, diced
  • 2 tablespoons caramel sauce
  • 1 teaspoon cinnamon

Toppings:

  • 1/4 cup (30 g) chopped nuts

Instructions

  1. Layer rolled oats, almond milk, and Greek yogurt into a sealable glass container, creating a smooth base for the overnight creation.
  2. Carefully fold diced apples into the mixture, ensuring even distribution throughout the creamy blend.
  3. Drizzle caramel sauce in a circular motion, allowing it to gently weave through the oat layers for a rich, sweet infusion.
  4. Sprinkle ground cinnamon across the surface, providing a warm, aromatic dimension to the developing breakfast.
  5. Securely seal the container and transfer to the refrigerator for a minimum of 8 hours, allowing flavors to meld and oats to soften.
  6. Remove from refrigerator and give the mixture a gentle stir to redistribute ingredients and create a consistent texture.
  7. Garnish with a generous handful of chopped nuts, adding a delightful crunch and nutty undertone to the chilled morning treat.
  8. Serve immediately, enjoying the harmonious blend of creamy, sweet, and textural elements in each spoonful.

Notes

  • Customize milk options by swapping almond milk with coconut, oat, or regular dairy milk for different flavor profiles.
  • Boost protein content by adding a scoop of vanilla or caramel protein powder during the mixing stage.
  • Reduce sugar by using sugar-free caramel sauce or a drizzle of honey for a lighter sweetness.
  • Prepare multiple jars in advance for quick grab-and-go breakfasts throughout the week, keeping them fresh in the refrigerator for up to 3-4 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 385 kcal
  • Sugar: 19 g
  • Sodium: 70 mg
  • Fat: 15 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 7 g
  • Protein: 10 g
  • Cholesterol: 5 mg
Samantha Lee

Samantha Lee

Recipe Developer & Content Creator

Expertise

Plant-based and vegetarian recipes, Recipe testing and development, Food blogging and digital content creation, Culinary education and workshops​

Education

Oregon Culinary Institute (Portland, OR)

  • Program: Diploma in Culinary Arts
  • Focus: Emphasized plant-based cooking, global cuisines, and recipe testing methodologies.​

Samantha sees cooking like painting, every fresh herb, every juicy tomato, a new splash of color on a canvas.
After graduating from Oregon Culinary Institute, she blended her love of global cuisines and plant-based cooking into recipes that feel fresh, fearless, and full of heart.
Samantha’s kitchen is a place where comfort food gets a modern remix and every meal feels like a little adventure. When she’s not cooking, she’s out exploring farmers’ markets, sketching new recipe ideas, or getting her hands dirty in a community garden.

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