The Coziest Apple and Caramel Overnight Oats Recipe Ever
Cool mornings call for a delightful apple and caramel overnight oats adventure that’ll make you smile.
Creamy oats mingle with sweet fruit chunks in a dreamy breakfast experience.
Seasonal ingredients create magic when blended thoughtfully.
Decadent caramel swirls add unexpected richness to every spoonful.
Minimal prep means maximum flavor without complicated steps.
Quick assembly before bedtime guarantees a delicious morning treat.
One bite transports you to comfort food heaven.
Apple And Caramel Overnight Oats FAQs
Yes, you can substitute almond milk with any milk like cow’s milk, oat milk, or coconut milk based on your preference.
Greek yogurt adds protein and creaminess, but you can use regular yogurt or a dairy-free alternative like coconut yogurt if needed.
Choose a firm, crisp apple like Granny Smith or Honeycrisp that will maintain texture and provide a nice crunch when mixed into the overnight oats.
Yes, use plant-based yogurt, dairy-free caramel sauce, and your preferred non-dairy milk to create a vegan version of these overnight oats.
Why You’ll Love Apple And Caramel Overnight Oats
Ingredients For Apple And Caramel Overnight Oats
Main Ingredients:Fruit and Flavoring:Topping:Steps To Make Apple And Caramel Overnight Oats
Step 1: Prepare Your Creamy Base
Grab a mason jar or container and pour in your rolled oats. Splash in some almond milk and dollop Greek yogurt into the mix. This creates a dreamy, smooth foundation for your morning delight.
Step 2: Sprinkle in Apple and Caramel Magic
Chop up a crisp apple into tiny cubes. Drizzle golden caramel sauce over the oats. Dust the entire mixture with a warm sprinkle of cinnamon. Stir everything together until it’s beautifully combined, letting the flavors dance and mingle.
Step 3: Chill and Rest Overnight
Cover your jar with a lid and tuck it into the refrigerator. Let the oats rest and absorb all the delicious flavors while you dream the night away.
Step 4: Wake Up to Nutty Perfection
When morning arrives, unwrap your jar of goodness. Scatter a handful of chopped nuts on top for a delightful crunch. Your breakfast is ready to energize and satisfy!
Pro Tip: Feel free to swap ingredients like using coconut milk instead of almond milk, or trying different nuts like almonds or pecans for variety.
Helpful Tips For Apple And Caramel Overnight Oats
New Flavors For Apple And Caramel Overnight Oats
Perfect Sides With Apple And Caramel Overnight Oats
How To Store Apple And Caramel Overnight Oats
Print
Apple and Caramel Overnight Oats Recipe
- Total Time: Overnight (about 8 hours) plus 10 minutes prep
- Yield: 2 1x
Description
Delightful apple and caramel overnight oats blend sweet comfort with wholesome nutrition, creating a morning meal that sings with flavor. Morning breakfast routines become instantly more delicious when you dive into this creamy, satisfying creation.
Ingredients
Main Ingredients:
- 1 cup (240 ml) rolled oats
- 1 cup (240 ml) almond milk
- 1/2 cup (120 ml) Greek yogurt
Fruit and Flavoring:
- 1 apple, diced
- 2 tablespoons caramel sauce
- 1 teaspoon cinnamon
Toppings:
- 1/4 cup (30 g) chopped nuts
Instructions
- Layer rolled oats, almond milk, and Greek yogurt into a sealable glass container, creating a smooth base for the overnight creation.
- Carefully fold diced apples into the mixture, ensuring even distribution throughout the creamy blend.
- Drizzle caramel sauce in a circular motion, allowing it to gently weave through the oat layers for a rich, sweet infusion.
- Sprinkle ground cinnamon across the surface, providing a warm, aromatic dimension to the developing breakfast.
- Securely seal the container and transfer to the refrigerator for a minimum of 8 hours, allowing flavors to meld and oats to soften.
- Remove from refrigerator and give the mixture a gentle stir to redistribute ingredients and create a consistent texture.
- Garnish with a generous handful of chopped nuts, adding a delightful crunch and nutty undertone to the chilled morning treat.
- Serve immediately, enjoying the harmonious blend of creamy, sweet, and textural elements in each spoonful.
Notes
- Customize milk options by swapping almond milk with coconut, oat, or regular dairy milk for different flavor profiles.
- Boost protein content by adding a scoop of vanilla or caramel protein powder during the mixing stage.
- Reduce sugar by using sugar-free caramel sauce or a drizzle of honey for a lighter sweetness.
- Prepare multiple jars in advance for quick grab-and-go breakfasts throughout the week, keeping them fresh in the refrigerator for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 385 kcal
- Sugar: 19 g
- Sodium: 70 mg
- Fat: 15 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 7 g
- Protein: 10 g
- Cholesterol: 5 mg
Samantha Lee
Recipe Developer & Content Creator
Expertise
Plant-based and vegetarian recipes, Recipe testing and development, Food blogging and digital content creation, Culinary education and workshops
Education
Oregon Culinary Institute (Portland, OR)
Samantha sees cooking like painting, every fresh herb, every juicy tomato, a new splash of color on a canvas.
After graduating from Oregon Culinary Institute, she blended her love of global cuisines and plant-based cooking into recipes that feel fresh, fearless, and full of heart.
Samantha’s kitchen is a place where comfort food gets a modern remix and every meal feels like a little adventure. When she’s not cooking, she’s out exploring farmers’ markets, sketching new recipe ideas, or getting her hands dirty in a community garden.