The Best Homemade Meat Pie Recipe You’ll Ever Taste

Have you ever craved a hearty meat pie that bursts with savory flavors?

Comfort arrives in a golden, flaky crust packed with tender, seasoned meat.

Layers of rich filling promise a culinary adventure that satisfies deep hunger.

Skilled home cooks know the secret to creating this classic dish lies in quality ingredients.

Regional spices and carefully selected meats elevate the humble pie into a memorable meal.

Our recipe transforms simple components into a delectable experience you’ll want to share.

Grab a fork and get ready to impress everyone at the table with this mouthwatering creation.

Classic Comfort: Yummy Delicious Meat Pie

• Tackle Kitchen Adventure: Dive into a hands-on cooking experience that transforms simple ingredients into delectable meat pies with minimal culinary expertise required.
• Craft Portable Meals: Create perfectly sized individual pies that are excellent for lunch boxes, picnics, road trips, and on-the-go dining without messy complications.
• Quick Family Pleaser: Develop a crowd-pleasing recipe that satisfies different taste preferences while offering hearty nutrition for both kids and adults at any gathering.
• Customize Your Comfort: Personalize the meat filling with alternative proteins like chicken or lamb, and experiment with various herbs and spices to match your family's unique flavor profile.

Ingredients for Hearty Meat Pie

• Flour: The main ingredient that provides structure and texture for the pie crust.
• Sugar: Adds a subtle sweetness to the pastry dough.
• Salt: Enhances the overall flavor of the pie crust.
• Baking Powder: Helps the dough rise and become light and flaky.
• Butter: Creates a rich, tender texture in the pastry crust.
• Eggs: Bind the dough together and provide richness.
• Cold Water: Helps bring the dough together and keep it cool.

• Ground Beef: The primary protein that forms the core of the meat pie.
• Onions: Provide a savory base flavor for the filling.
• Carrots, Potatoes: Add texture and nutritional value to the meat mixture.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the filling.
• Thyme: Adds an aromatic herb flavor to the meat mixture.
• Flour: Helps thicken the filling and create a rich consistency.
• Beef Broth or Water: Provides moisture and helps create a saucy filling.

• Beaten Egg: Creates a golden, glossy finish on the meat pies.
• Oil: Used for sautéing the vegetables and meat.

How to Bake the Ultimate Meat Pie

Step 1: Prepare Pie Dough

Create a delightful pastry base by combining flour, sugar, salt, and baking powder in a spacious mixing bowl. Gently work the cubed butter into the dry ingredients using your fingertips until the mixture resembles coarse breadcrumbs.

Whisk eggs with cold water, then pour into the flour mixture. Blend until a smooth dough forms.

Wrap the dough and let it chill in the refrigerator for half an hour.

Step 2: Cook Savory Meat Filling

Warm oil in a large skillet over medium heat.

• Diced carrots
• Chopped potatoes

Cook until the vegetables start to soften.

• Salt
• Black pepper
• Dried thyme
• Flour

Stir to combine.

Pour in water or beef broth and simmer until the mixture thickens into a rich, hearty filling.

Step 3: Shape Delightful Meat Pies

Divide the chilled dough into four equal portions.

Roll each piece to approximately 1/8-inch thickness. Cut out circular shapes using a round cutter or glass.

Place a generous spoonful of meat filling in the center of each dough circle. Fold the dough over to create a half-moon shape.

Crimp the edges firmly with your fingers or a fork to seal. Poke small holes to allow steam to escape.

Brush the tops with beaten egg for a beautiful golden finish.

Step 4: Bake to Perfection

Preheat the oven to 375°F (190°C).

Arrange the prepared meat pies on a baking sheet. Bake for 25-30 minutes until they turn a gorgeous golden brown color.

Remove from the oven and let the pies cool slightly before serving to allow the filling to set.

Tips for Perfectly Flaky and Flavorful Meat Pie

• Easy Tips and Tricks
• Refrigerate pastry for 30 minutes to ensure flaky, tender crust that prevents shrinking during baking.
• Pat meat mixture dry before filling to avoid excess moisture that can make pie base wet and mushy.
• Use fork tines or fingers to crimp edges tightly, preventing filling from leaking during baking.
• Brush beaten egg on top for gorgeous golden-brown color and beautiful shine that makes pies look professionally made.
• Break ground beef into small, uniform pieces while cooking to ensure even distribution and consistent flavor throughout pie.

Variations on Traditional Meat Pie

• Lamb and Rosemary Pie: Replace ground beef with ground lamb, adding fresh rosemary for a rich, aromatic flavor profile perfect for hearty meals.
• Vegetarian Veggie Pie: Swap meat with lentils, mushrooms, and mixed vegetables, creating a protein-packed plant-based alternative that's equally satisfying.
• Spicy Mexican Pie: Incorporate taco seasoning, jalapeños, and black beans into the filling, topping with shredded cheese for a zesty southwestern experience.
• Chicken and Herb Pie: Use ground chicken instead of beef, mixing in sage and parsley for a lighter, more delicate meat pie variation.

What to Serve with Your Meat Pie

• Pair Robust Red Wine: Select a bold Cabernet Sauvignon or Malbec to complement the rich beef filling, cutting through the meat's heaviness with its tannic structure.
• Serve Crisp Green Salad: Create a light arugula salad with lemon vinaigrette, providing a refreshing contrast to the hearty meat pie's dense texture and balancing the meal's richness.
• Enhance with Tangy Condiment: Prepare a zesty homemade mustard or cranberry chutney, offering a bright acidic note that elevates the savory pie's deep flavor profile and adds exciting complexity.
• Match with Cool Craft Beer: Choose an amber ale or hoppy IPA to match the pie's robust meat filling, with the beer's carbonation cleansing the palate between bites and enhancing the overall dining experience.

Proper Storage for Meat Pie Leftovers

• Store leftover meat pies in an airtight container for up to 3-4 days. Wrap each pie individually in plastic wrap or aluminum foil to maintain freshness and prevent moisture loss.
• Place cooled meat pies in freezer-safe containers or freezer bags. Label with the date and store for up to 2-3 months. Separate pies with parchment paper to prevent sticking.
• Preheat oven to 350F (175C). Remove pies from refrigerator and unwrap. Place on a baking sheet and heat for 10-15 minutes until warmed through. For frozen pies, thaw overnight in the refrigerator before reheating.

FAQs

• What type of meat works best for these meat pies?

Ground beef is ideal, but you can also use ground lamb, pork, or a mix of meats for extra flavor and variety.

• How can I prevent my pie crust from getting soggy?

Ensure your meat filling is not too watery and cool before adding to the dough. Also, don’t overfill the pies and make sure to create steam vents.

• Can I make these meat pies ahead of time?

Yes, you can prepare the pies and freeze them uncooked. When ready to eat, bake directly from frozen, adding a few extra minutes to cooking time.

Another Yummy Delicious Meat Pie Recipe

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4.8 from 12 reviews

• Total Time: 1 hour 30 minutes
• Yield: 8 1x

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Description

Hearty Australian meat pie delivers classic comfort with savory ground beef nestled in flaky pastry. Crisp golden crust and rich filling promise a satisfying meal that connects you to traditional outback cuisine.

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Ingredients

Scale 1x2x3x

Meat Filling:

• 3/4 pound (350g) ground beef
• 1 potato, peeled and diced into small cubes
• 1 large onion, chopped
• 1 large carrot, peeled and diced
• 1 teaspoon thyme
• 2 tablespoons flour
• 2 tablespoons oil
• 1 cup (240 ml) water or beef broth
• Salt, to taste
• Pepper, to taste

Pastry Ingredients:

• 4 cups (500g) all-purpose flour
• 200g cold butter, cubed
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 cup (60 ml) cold water
• 2 eggs

Egg Wash:

• 1 egg, for brushing

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Instructions

1. Combine dry ingredients in a spacious mixing vessel, ensuring thorough blending of flour, sugar, salt, and leavening agent.
2. Incorporate cold butter cubes into the powdery mixture, gently massaging until a coarse, sandy consistency emerges.
3. Whisk eggs with chilled liquid, then integrate into the flour blend, kneading until a cohesive pastry dough forms.
4. Wrap the dough and refrigerate for half an hour to enhance texture and manageability.
5. Prepare filling by warming oil in a substantial skillet over moderate temperature.
6. Sauté onions until translucent and fragrant, approximately 5-6 minutes.
7. Introduce diced root vegetables, allowing them to soften and caramelize slightly.
8. Incorporate ground beef, breaking into small crumbles and cooking until completely browned.
9. Sprinkle seasoning and flour, stirring to coat the meat and vegetables evenly.
10. Pour liquid stock, simmering until the mixture thickens and develops rich flavor.
11. Partition the chilled dough into quarters, rolling each segment to approximately 1/8-inch thickness.
12. Utilize a circular cutter to create uniform pastry rounds.
13. Position a modest portion of meat mixture at the center of each dough circle.
14. Carefully fold pastry over, sealing edges with gentle finger pressure or fork crimping.
15. Create small ventilation holes using fork tines to prevent potential bursting.
16. Brush external surface with beaten egg for enhanced golden coloration.
17. Preheat oven to 375°F (190°C).
18. Arrange prepared pies on a baking sheet, ensuring slight separation.
19. Bake for 25-30 minutes until achieving a deep, appetizing golden-brown finish.
20. Allow brief cooling period before serving to permit internal temperature stabilization.

Notes

• Ensure butter is cold for a flakier, more tender pastry crust that crumbles perfectly when bitten.
• Use lean ground beef to reduce excess grease and create a cleaner, more refined filling texture.
• Experiment with alternative meat options like ground turkey or lamb for diverse flavor profiles and dietary preferences.
• Freeze uncooked pies for convenient make-ahead meals that can be baked directly from frozen state, adding 10-15 minutes to baking time.

• Prep Time: 1 hour
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 412
• Sugar: 3 g
• Sodium: 210 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.2 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 14 g
• Cholesterol: 90 mg