Heavenly Amish Sunday Savior Casserole Recipe for Soul Comfort

Comfort reaches new heights with this hearty amish sunday savior casserole that promises warmth and satisfaction.

Layers of creamy ingredients meld together in a perfectly balanced dish.

Generations have cherished this classic recipe passed down through loving kitchens.

Hearty ingredients create a meal that feels like a warm embrace on a chilly afternoon.

Simple yet profound, this casserole speaks to the soul of home cooking.

Rich flavors combine to create something more than just a meal – it’s a celebration of tradition.

What Makes Amish Sunday Savior Casserole a Classic

• Comfort Food Champion: A hearty, satisfying dish that wraps you in warm, nostalgic flavors perfect for family gatherings and potluck dinners.
• Quick Kitchen Magic: Minimal prep work and simple ingredients come together rapidly, making this a go-to meal for busy home cooks who want delicious results without complicated techniques.
• Budget-Friendly Feast: Relies on affordable, accessible ingredients like ground beef, frozen vegetables, and pantry staples, delivering maximum taste with minimal spending.
• One-Pan Wonder: Streamlines cooking process by combining everything in a single skillet before baking, reducing cleanup and kitchen mess while maximizing convenience for home chefs.

Ingredients Needed for Amish Sunday Savior Casserole

• Ground Beef: A hearty and flavorful base that provides a rich, meaty foundation for the casserole.

• Onion, Carrots, Celery, Frozen Peas: A classic vegetable blend that adds nutrition, color, and depth of flavor to the dish.

• Egg Noodles: A classic comfort food pasta that absorbs the creamy sauce and provides a soft, satisfying texture.

• Cream of Mushroom Soup, Milk, Shredded Cheddar Cheese: A creamy combination that creates a smooth, rich sauce with a tangy cheese flavor.

• Cooking Spray or Oil: Ensures the casserole doesn't stick to the baking dish.

How to Prepare Amish Sunday Savior Casserole

Step 1: Brown the Beef and Veggies

Grab a large skillet and warm it up over medium heat. Toss in ground beef and chopped onions, breaking up the meat as it cooks until it turns a rich brown color.

Add carrots, celery, and frozen peas to the skillet. Gently sauté the vegetables until they start to soften and release their delicious flavors.

Step 2: Create the Creamy Noodle Base

Introduce cooked egg noodles to the skillet with the beef and vegetables. Pour in cream of mushroom soup and milk, stirring everything together until it creates a smooth, inviting mixture.

Sprinkle in some shredded cheddar cheese and stir until it melts completely, creating a velvety sauce that coats every ingredient.

Step 3: Bake to Golden Perfection

Transfer the entire mixture into a greased baking dish, spreading it out evenly to ensure each bite is packed with flavor.

Shower the top with the remaining shredded cheddar cheese, creating a golden blanket of cheesy goodness. Slide the dish into a preheated oven and bake until the cheese transforms into a bubbly, golden-brown crust.

Step 4: Serve and Savor

Allow the casserole to rest for a few minutes after removing from the oven. This helps the flavors meld and makes serving easier.

Scoop out generous portions and enjoy as a standalone meal or pair with a crisp green salad and some crusty bread for a complete dining experience.

Secrets to Perfect Amish Sunday Savior Casserole

• Add minced garlic or a splash of Worcestershire sauce to the ground beef for an extra flavor punch that elevates the entire dish.
• Replace cheddar with monterey jack or pepper jack for a different taste profile that keeps the meal exciting and versatile.
• Substitute frozen mixed vegetables or use fresh seasonal vegetables to match what's available in your kitchen or garden.
• Prepare the entire casserole up to the baking stage, cover, and refrigerate for up to 24 hours, making meal planning a breeze for busy families.
• Use gluten-free egg noodles and cream of mushroom soup to transform this classic recipe into a celiac-friendly meal without sacrificing taste.

Variations That Add Interest to Amish Casserole

• Southwestern Spice Sensation: Replace ground beef with seasoned ground turkey, add diced green chilies, swap cheddar for pepper jack cheese, and top with crushed tortilla chips for a zesty southwestern flair.
• Mushroom Medley Magic: Incorporate sautéed fresh mushrooms, use wild rice instead of egg noodles, add thyme and parsley, replace cream of mushroom soup with homemade mushroom sauce for an earthy, gourmet version.
• Protein Power Boost: Substitute ground beef with ground chicken or lean ground lamb, mix in quinoa, add spinach and extra vegetables like zucchini, use Greek yogurt for added protein and creaminess.

Ideal Sides to Serve with Amish Sunday Savior Casserole

• Perfectly Matched Wine Selection: Choose a medium-bodied red wine like Pinot Noir to complement the rich beef and creamy cheese flavors, cutting through the casserole's hearty texture.
• Crisp Salad Companion: Toss a light green salad with tangy vinaigrette to balance the casserole's richness, adding fresh contrast and cutting through the creamy elements.
• Rustic Bread Pairing: Serve warm, crusty sourdough or garlic bread on the side to soak up the delicious sauce and provide a crunchy textural counterpoint to the soft casserole.
• Refreshing Beverage Option: Pour cold, crisp apple cider or a light beer to cleanse the palate and enhance the comfort food experience with a refreshing touch.

How to Keep Amish Sunday Savior Casserole Fresh

• Transfer cooled casserole to an airtight container or cover baking dish tightly with plastic wrap. Refrigerate for up to 3-4 days, keeping flavors fresh and textures intact.
• Wrap casserole securely in plastic wrap and aluminum foil. Freeze for maximum 2 months. Label container with date to track freshness.
• Place individual portion on microwave-safe plate. Heat at 50% power for 1-2 minutes, stirring midway to distribute warmth evenly. Add splash of milk if mixture looks dry.

FAQs

The hearty combination of ground beef, vegetables, and egg noodles creates a comforting one-dish meal that’s perfect for feeding a hungry family after church or a busy weekend.

• Can I use different types of meat in this recipe?

Absolutely! Ground turkey or chicken can easily replace beef for a lighter version of the casserole, maintaining the same delicious flavor profile.

• Is this recipe kid-friendly?

Yes, this casserole is typically a hit with children. The cheesy sauce, tender noodles, and mild vegetable mix make it appealing to young palates while providing a nutritious meal.

Amish Sunday Savior Casserole Recipe

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4.5 from 40 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Hearty Amish Sunday Savior Casserole delivers comfort straight from Pennsylvania’s kitchen, blending creamy textures and rich flavors. Comfort seekers will find pure satisfaction in this soulful dish that promises warmth and nostalgia on every forkful.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound ground beef

Vegetables:

• 1 medium onion, chopped
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 cup frozen peas

Dairy and Binding Ingredients:

• 2 cups cooked egg noodles
• 1 can cream of mushroom soup
• 1/2 cup milk (0.5 cups)
• 1 cup shredded cheddar cheese, divided

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Instructions

1. Brown ground beef and onions in a large skillet over medium heat, crumbling meat while cooking until no pink remains.
2. Incorporate carrots, celery, and frozen peas into the skillet, sautéing for 3-4 minutes until vegetables begin to soften.
3. Add cooked egg noodles directly into the meat and vegetable mixture, stirring gently to distribute evenly.
4. Pour cream of mushroom soup and milk over the noodle mixture, mixing thoroughly to create a creamy consistency.
5. Fold half the cheddar cheese into the casserole, stirring until cheese melts and integrates smoothly with other ingredients.
6. Transfer entire mixture to a greased 9×13-inch baking dish, spreading contents uniformly across the surface.
7. Sprinkle remaining cheese over the top, creating an even layer for melting.
8. Bake in a preheated oven at 350°F for 25-30 minutes, watching for golden-brown cheese and bubbling edges.
9. Remove from oven and allow casserole to rest for 5 minutes before serving to help set the texture.
10. Serve warm, accompanied by a crisp salad or crusty bread for a complete meal.

Notes

• Opt for lean ground beef to reduce fat content and create a healthier version of this comfort dish.
• Consider swapping egg noodles with whole wheat pasta or gluten-free alternatives for dietary needs.
• Experiment with low-sodium cream of mushroom soup to control salt intake without compromising flavor.
• Add extra vegetables like spinach or zucchini to boost nutritional value and create more texture in the casserole.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 357 kcal
• Sugar: 4 g
• Sodium: 540 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 23 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 65 mg