The Dreamy Amish Peanut Butter Cream Pie Recipe You’ll Adore

Whipping up an irresistible amish peanut butter cream pie always sparks culinary excitement in my kitchen.

Sweet memories flood back from childhood gatherings where this dessert reigned supreme.

Creamy textures and rich flavors dance together in perfect harmony.

Smooth peanut butter blends seamlessly with silky cream, creating a decadent treat that feels like pure comfort.

Grandmothers across pennsylvania have perfected this delightful recipe through generations of loving preparation.

Crafted with simple ingredients and boundless passion, this pie promises to become your new favorite dessert.

You won’t be able to resist another slice of this dreamy, nostalgic creation.

Pairings for Amish Peanut Butter Pie

• Pair with Nutty Bourbon Delight: Sip a smooth bourbon with hints of caramel that complement the rich peanut butter flavors, enhancing the pie's creamy texture.
• Create a Coffee Contrast: Brew a strong espresso or dark roast coffee to cut through the sweetness and provide a bold counterpoint to the dessert's richness.
• Match with Vanilla Bean Sensation: Serve a chilled vanilla bean milkshake that echoes the pie's creamy profile while adding a refreshing, smooth element to each bite.
• Explore Chocolate Harmony: Pour a glass of cold chocolate milk to bring out the dessert's nutty undertones and create a classic peanut butter-chocolate combination.

Storage Advice for Peanut Butter Pie

Store the pie covered with plastic wrap or aluminum foil in the refrigerator for up to 3-4 days. Keep it away from strong-smelling foods to prevent flavor absorption.

Wrap the entire pie tightly in plastic wrap and aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.

Individually wrap leftover slices in plastic wrap or place in airtight containers. Keep refrigerated and consume within 2-3 days for best quality.

Never leave the pie at room temperature for more than 2 hours due to its dairy-based ingredients. Always store in the refrigerator to maintain freshness and prevent bacterial growth.

FAQs

• What makes the peanut butter crumble special?

The crumble is a simple mix of peanut butter and powdered sugar that creates a crunchy, sweet layer both at the bottom and top of the pie, adding texture and extra peanut butter flavor.

• Can I use a different type of crust?

Graham cracker crust works best, but you could substitute with a chocolate cookie crust or a traditional pie crust for a slightly different taste profile.

• Is this pie suitable for people who are not expert bakers?

Absolutely! This recipe is straightforward and requires no baking, making it perfect for beginners or those who want a quick dessert with minimal effort.

Amish Peanut Butter Cream Pie Classic

• Craft Delightful Layers: This pie creates a stunning dessert with multiple texture-rich layers of peanut butter crumbles, creamy filling, and graham cracker crust.
• Simplify Dessert Making: No baking required means anyone can create this delicious treat without complex cooking skills or special equipment.
• Perfect Party Pleaser: Packed with beloved peanut butter flavor, this pie becomes an instant crowd-favorite for gatherings, potlucks, and family celebrations.
• Quick Preparation Technique: Mix, layer, and chill – the straightforward process allows you to prepare this dessert with minimal kitchen time and maximum deliciousness.

Ingredients for Amish Peanut Butter Cream Pie

• Graham Cracker Crust: A sweet and crumbly base that provides a delightful texture and complements the creamy filling.

• Peanut Butter, Powdered Sugar: A sweet and nutty mixture that adds a rich, crumbly layer to the pie.

• Cream Cheese, Granulated Sugar: A smooth and sweet base that creates a creamy and rich texture.
• Heavy Cream, Vanilla Extract: Ingredients that add richness and a delightful aromatic flavor to the filling.

• Milk, Vanilla Pudding Mix: A combination that creates a thick and creamy component to enhance the pie's texture.

How to Make Amish Peanut Butter Cream Pie

Step 1: Create Peanut Butter Crumble

Grab your mixing bowl and combine peanut butter with powdered sugar. Stir and mix until the texture becomes delightfully crumbly.

Separate half of this mixture, setting it aside for the final topping.

Step 2: Craft Silky Cream Filling

In a large mixing bowl, blend softened cream cheese and granulated sugar until completely smooth.

Pour in heavy cream and vanilla extract. Whip the mixture vigorously until it transforms into a light, airy, and fluffy consistency.

Step 3: Build Delicious Pie Layers

Sprinkle the first half of peanut butter crumbles across the graham cracker crust’s bottom, creating an even base.

• Milk
• Vanilla pudding mix

Whisk milk and pudding mix until the mixture thickens beautifully.

Gently fold this pudding blend into the cream cheese mixture, ensuring everything combines perfectly. Carefully pour the entire filling over the initial peanut butter crumble layer.

Crown the pie with remaining peanut butter crumbles.

Step 4: Chill and Celebrate

Slide the pie into the refrigerator and let it rest for a minimum of 4 hours.

This waiting period allows all flavors to meld and the pie to set perfectly. Once chilled, slice, serve, and enjoy your heavenly creation!

Tips for Smooth and Creamy Peanut Butter Pie

• Use a fork or pastry cutter to ensure the peanut butter and powdered sugar create a fine, even texture without large clumps.
• Soften cream cheese at room temperature for 30 minutes to achieve a smoother, lump-free mixture when beating.
• Chill the heavy cream beforehand and use a cold mixing bowl to help the cream whip up faster and become more voluminous.
• Let the pie sit at room temperature for 10-15 minutes before serving to soften slightly and enhance the creamy texture.
• This pie can be prepared a day in advance, making it perfect for stress-free entertaining or potluck gatherings.

Variations on Peanut Butter Cream Pie

• Chocolate Peanut Butter Pie: Swap half the filling with melted chocolate for a rich, decadent flavor profile.
• Nutty Banana Fusion: Add sliced bananas between crumble layers for extra texture and tropical sweetness.
• No-Bake Protein Powerhouse: Replace cream cheese with Greek yogurt and add protein powder for a healthier version.
• Salted Caramel Drizzle: Garnish with homemade salted caramel sauce for a gourmet touch to the classic recipe.

Amish Peanut Butter Cream Pie Recipe

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4.7 from 10 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

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Description

Creamy Amish peanut butter cream pie delivers a nostalgic slice of comforting Midwestern dessert magic. Rich layers of smooth peanut butter filling nestled in a flaky crust promise pure indulgence for you.

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Ingredients

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Main Ingredients:

• 1 cup creamy peanut butter
• 8 ounces (226 grams) cream cheese, softened
• 1 cup powdered sugar
• 1 cup granulated sugar

Filling Components:

• 1 package (3.4 ounces / 96 grams) instant vanilla pudding mix
• 1 cup milk
• 2 cups heavy cream
• 1 teaspoon vanilla extract

Crust:

• 1 pre-made graham cracker pie crust

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Instructions

1. Craft a crumbly peanut butter mixture by thoroughly blending powdered sugar with peanut butter until it forms a fine, textured consistency. Divide the mixture into two equal portions, reserving one half for pie topping.
2. Using an electric mixer, whip cream cheese and granulated sugar until achieving a silky, uniform texture. Incorporate heavy cream and vanilla extract, continuing to beat until the mixture becomes airy and voluminous.
3. Distribute half of the prepared peanut butter crumbles across the graham cracker crust base, creating an even layer.
4. Prepare instant vanilla pudding by whisking milk until the mixture thickens and sets, approximately 2-3 minutes.
5. Gently fold the pudding into the cream cheese mixture, ensuring complete integration without deflating the mixture’s delicate structure.
6. Transfer the combined filling onto the peanut butter crumble-lined crust, spreading smoothly to the edges.
7. Garnish the pie’s surface with remaining peanut butter crumbles, creating an appealing textural topping.
8. Refrigerate the pie for a minimum of 4 hours, allowing filling to set and flavors to meld. Serve chilled for optimal taste and consistency.

Notes

• Use room temperature cream cheese for smoother, lump-free filling that blends easily with other ingredients.
• Sift powdered sugar before mixing with peanut butter to prevent clumpy crumbles and ensure even texture.
• Whip heavy cream to soft peaks before adding to cream cheese mixture for extra light and airy consistency.
• Consider low-fat alternatives like Greek yogurt or reduced-fat cream cheese for a healthier version without compromising taste.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450 kcal
• Sugar: 36 g
• Sodium: 210 mg
• Fat: 32 g
• Saturated Fat: 15 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 33 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 75 mg