Make Mom’s Hearty Amish Country Casserole Recipe Tonight

Comfort finds its ultimate expression in this hearty amish country casserole that promises warmth and satisfaction.

Layers of creamy textures and rich flavors merge into a delightful culinary experience.

Home kitchens buzz with excitement when such a classic dish emerges from the oven.

Rustic ingredients blend seamlessly, creating a nostalgic meal that speaks to generations of traditional cooking.

Memories of shared meals and loving gatherings infuse every delectable bite.

Crisp edges and melted cheese beckon you to savor each comforting spoonful.

We know you’ll want to make this recipe your new weeknight favorite.

What Makes Amish Country Casserole So Hearty and Delicious

• Tackle Hearty Comfort Food: Dive into a classic casserole that screams pure comfort with its rich, creamy texture and satisfying blend of ground beef and noodles.
• Simplify Weeknight Cooking: Prepare a delicious meal with minimal prep work and basic ingredients that come together quickly in one baking dish.
• Family-Friendly Feast: Create a crowd-pleasing dinner that appeals to both kids and adults, offering a hearty and filling option that everyone will love.
• Customize with Ease: Swap ingredients or add extra vegetables to make this recipe your own, allowing for flexibility and personal taste preferences.

Ingredients Needed for Amish Country Casserole

• Egg Noodles: These curly strands provide a hearty base for the comforting casserole.
• Ground Beef: A rich protein that adds robust flavor to the dish.
• Tomato Soup: Creates a tangy and smooth sauce foundation for the casserole.
• Cream of Mushroom Soup: Offers a creamy texture and earthy undertone to the recipe.

• Salt, Pepper: Classic seasonings that bring out the natural flavors of the beef.
• Worcestershire Sauce: Adds a deep, umami complexity to the overall taste.
• Minced Garlic: Provides a sharp and aromatic flavor profile.
• Dried Onion Flakes: Introduces a subtle onion essence throughout the dish.

• Milk: Helps to create a smooth and creamy sauce consistency.
• Nonstick Cooking Spray: Ensures the casserole doesn't stick to the baking dish.
• Parmesan Cheese: Offers a salty, nutty topping that adds a delightful crispy finish.

Instructions to Prepare Amish Country Casserole Perfectly

Step 1: Warm Up the Oven

Crank your oven to 350F (175C). Grab a 9×13-inch baking dish and give it a quick spray with nonstick cooking spray so nothing sticks.

Step 2: Noodle Preparation

Boil those egg noodles according to the package directions. Once they’re perfectly cooked, drain them and set them aside for the next magical step.

Step 3: Beef Transformation

Grab a large skillet and start browning the ground beef over medium heat. Break it into small crumbles while cooking.

Sprinkle with salt and pepper for extra flavor. Once fully cooked, drain away any extra grease.

Step 4: Sauce Magic

• Tomato soup
• Cream of mushroom soup
• Milk
• Worcestershire sauce
• Minced garlic
• Dried onion flakes

Stir until the mixture looks smooth and creamy.

Step 5: Mix It Up

Toss the cooked noodles and browned beef into the sauce.

Gently fold everything together so all ingredients get cozy with each other.

Step 6: Dish It Out

Transfer the entire mixture into the prepared baking dish.

Spread it evenly so every bite gets the same delicious coverage.

Step 7: Bake to Perfection

Slide the dish into the preheated oven.

Bake uncovered for 25-30 minutes. You’ll know it’s ready when the edges are bubbling and the top turns a beautiful golden color.

Step 8: Final Flourish

Sprinkle grated Parmesan cheese over the top. Serve piping hot and watch everyone dig in with excitement.

Helpful Tips for Making Amish Country Casserole

• Opt for lean ground beef to reduce excess grease and keep the casserole lighter.
• Swap egg noodles with whole wheat or gluten-free pasta for dietary alternatives.
• Add diced vegetables like bell peppers or mushrooms for extra nutrition and flavor boost.
• Let the casserole rest for 5-10 minutes after baking to help it set and make serving easier.
• Use low-sodium soups to control salt intake and create a healthier version of this comfort dish.

Variations to Try on Amish Country Casserole Recipe

• Gluten-Free Comfort Casserole: Replace egg noodles with gluten-free pasta or rice noodles. Use gluten-free cream of mushroom and tomato soups to make the dish celiac-friendly.
• Vegetarian Hearty Skillet: Swap ground beef with plant-based crumbles, lentils, or crumbled tofu. Add extra vegetables like mushrooms and bell peppers for depth of flavor.
• Low-Carb Zucchini Bake: Substitute noodles with spiralized zucchini or cauliflower rice. Use low-carb cream alternatives and lean ground turkey for a lighter version.
• Dairy-Free Creamy Option: Replace milk and Parmesan with unsweetened almond milk and nutritional yeast. Use dairy-free cream soup alternatives to create a similar creamy texture.

Great Side Dishes to Pair with Amish Country Casserole

• Pair with Robust Red Wine: Select a medium-bodied red wine like Merlot or Cabernet Sauvignon to complement the rich, savory flavors of the beef and creamy sauce.
• Match with Crisp Green Salad: Create a light, fresh side salad with mixed greens, cucumber, and a tangy vinaigrette to balance the hearty casserole's richness.
• Serve with Garlic Bread: Prepare warm, buttery garlic bread to soak up the delicious sauce and add a crunchy texture contrast to the creamy casserole.
• Enhance with Roasted Vegetables: Roast seasonal vegetables like broccoli or asparagus with olive oil and herbs to provide a nutritious and colorful accompaniment to the dish.

How to Store Amish Country Casserole Safely

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture loss and maintain flavor.
• Place cooled casserole in freezer-safe containers or heavy-duty freezer bags. Remove excess air, label with date, and freeze for up to 2-3 months for best quality.
• Portion out desired amount into microwave-safe dish. Cover with microwave-safe lid or damp paper towel. Heat in 30-second intervals, stirring between each, until heated thoroughly.

FAQs

• What are the key ingredients in Amish Country Casserole?

The key ingredients include egg noodles, ground beef, tomato soup, cream of mushroom soup, milk, Worcestershire sauce, garlic, onion flakes, and Parmesan cheese.

• Is this recipe budget-friendly?

Yes, this casserole uses affordable, pantry-staple ingredients that are easy to find and won’t break the bank.

• Can I make this casserole ahead of time?

You can prepare the casserole up to the baking stage, cover it, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the cooking time.

• How can I make this dish healthier?

Use lean ground beef, low-sodium soups, and add some frozen vegetables like peas or carrots to increase the nutritional value.

Amish Country Casserole Recipe

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4.7 from 8 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Rich and comforting Amish Country Casserole weaves hearty layers of pasta, ground beef, and creamy sauce into a soul-warming dinner classic. Generations of home cooks have perfected this simple yet satisfying midwestern dish you’ll want to savor with family.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound ground beef

Pasta:

• 12 ounces (340 grams) medium egg noodles

Seasonings and Cheese:

• 2 teaspoons Worcestershire sauce
• 2 tablespoons dried onion flakes
• 12 teaspoons minced garlic
• 1/4 cup grated Parmesan cheese
• Salt, to taste
• Pepper, to taste

Sauces:

• 10.75 ounces (305 grams) can tomato soup
• 10.5 ounces (298 grams) can cream of mushroom soup
• 1 cup milk

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Instructions

1. Warm the culinary workspace by heating the oven to 350F (175C), then coat a 9×13-inch baking vessel with nonstick spray.
2. Submerge egg noodles in boiling water, cooking until tender per package guidance, then drain thoroughly.
3. Transform raw ground beef into golden, crumbly morsels within a large skillet, seasoning with salt and pepper. Eliminate excess fat through careful draining.
4. Craft a velvety sauce by whisking tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes until uniformly blended.
5. Marry the cooked noodles and seasoned beef with the creamy sauce, gently folding to ensure comprehensive integration.
6. Transfer the harmonious mixture into the prepared baking dish, spreading evenly to create a uniform layer.
7. Position the casserole in the preheated oven, allowing it to bubble and transform for 25-30 minutes until edges turn golden and contents become effervescent.
8. Crown the finished dish with a generous sprinkle of grated Parmesan cheese, then serve immediately while piping hot.

Notes

• Customize protein options by swapping ground beef with ground turkey, chicken, or plant-based alternatives for dietary preferences.
• Reduce sodium content by using low-sodium soup varieties and controlling added salt during beef seasoning.
• Enhance nutritional value by incorporating additional vegetables like diced bell peppers, spinach, or mushrooms directly into the casserole mixture.
• Create a gluten-free version by using gluten-free egg noodles and checking soup labels for gluten-free certification.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 438 kcal
• Sugar: 3 g
• Sodium: 680 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 70 mg