Crispy Air Fryer Million Dollar Ravioli Bites Recipe

Crispy, golden air fryer million dollar ravioli bites dance between indulgence and simplicity.

Cheese-filled pockets promise a delightful twist on classic appetizers.

Weeknight dinners just got an exciting upgrade with this crowd-pleasing recipe.

Minimal ingredients and quick preparation make these bites irresistibly appealing.

No complicated techniques or fancy equipment stand between you and a delectable snack.

Perfectly crunchy exteriors give way to molten, creamy centers that spark instant culinary joy.

Serve these morsels and watch everyone’s eyes light up with pure satisfaction.

Air Fryer Million Dollar Ravioli Bites Perfection

• Crack the Crunch Code: Transform boring frozen ravioli into crispy, golden bites that deliver maximum texture and flavor in minutes.
• Beginner's Breeze: Requires minimal cooking skills with simple step-by-step instructions that guarantee success for even novice home cooks.
• Party Perfect Appetizer: Crowd-pleasing finger food ideal for game nights, potlucks, and casual gatherings where guests love interactive, shareable snacks.
• Smart Kitchen Hack: Uses the air fryer to create restaurant-quality appetizers without deep-frying, reducing oil consumption while maintaining a satisfying crunch.

Ingredients for Crispy Air Fryer Ravioli Bites

• Ravioli: Delicate pasta pockets filled with cheese that become crispy and golden when air-fried.
• Eggs: Provide a sticky coating that helps the breadcrumb mixture adhere to the ravioli.
• Flour: Creates an initial dry layer that helps the egg coating stick to the ravioli.

• Breadcrumbs, Parmesan Cheese: Combine to create a crunchy and flavorful exterior for the ravioli.
• Garlic Powder, Italian Seasoning, Salt, Black Pepper: Add depth and savory notes to the crispy coating.

• Marinara Sauce: A classic dipping sauce that complements the crispy ravioli.
• Fresh Parsley: Provides a bright, fresh garnish to enhance the presentation and add a subtle herbal note.

Step-by-Step Air Fryer Million Dollar Ravioli Guide

Step 1: Prepare Coating Mixture

Grab a shallow bowl and mix together breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. Blend the ingredients thoroughly to create a flavorful and crunchy coating that will make your ravioli irresistible.

• Breadcrumbs
• Parmesan cheese
• Garlic powder
• Italian seasoning
• Salt
• Black pepper

Step 2: Set Up Dipping Station

Set out two additional bowls. In one bowl, whisk eggs until they are completely blended and smooth.

In another bowl, place flour for initial coating. This three-step process will ensure a perfectly crispy exterior on your ravioli.

• Eggs
• Flour

Step 3: Coat Ravioli

Take each frozen ravioli and roll it first in flour, giving it a light dusting. Next, dunk the floured ravioli into the whisked eggs, making sure it’s completely covered.

Finally, roll the ravioli in the seasoned breadcrumb mixture, pressing gently to help the coating stick firmly.

Step 4: Preheat Air Fryer

Warm up your air fryer to 375 degrees Fahrenheit.

This temperature will help create a golden, crispy exterior while keeping the inside of the ravioli perfectly heated.

Step 5: Cook Ravioli Bites

Arrange the coated ravioli in a single layer inside the air fryer basket.

Cook in batches if needed to avoid overcrowding. Air fry for 8-10 minutes, flipping the ravioli halfway through to ensure even browning and crispiness.

Step 6: Serve and Garnish

Remove the ravioli from the air fryer and let them cool for a minute. Sprinkle with fresh chopped parsley for added color and flavor.

Serve immediately with warm marinara sauce for dipping, creating a delicious appetizer that everyone will love.

Tips to Get Crispy Million Dollar Ravioli Every Time

• Pat frozen ravioli dry with paper towels before coating to remove excess moisture, ensuring a crispy exterior.
• Add extra Parmesan or panko breadcrumbs for an even crunchier texture that'll make these bites irresistible.
• Avoid overcrowding the air fryer basket to guarantee even cooking and maximum crispiness on all sides.
• Use a meat thermometer to ensure the internal temperature reaches 165F for perfectly heated ravioli bites.
• Experiment with different cheese-filled ravioli or swap marinara for ranch or alfredo sauce to keep things exciting.

Exciting Alternatives for Million Dollar Ravioli Bites

• Spicy Pepper Crunch: Add cayenne pepper and red pepper flakes to the breadcrumb mixture for a fiery kick that elevates the classic recipe.
• Mediterranean Herb Blast: Replace Italian seasoning with dried oregano, thyme, and rosemary for a zesty Mediterranean-inspired coating.
• Cheesy Jalapeño Poppers: Mix shredded cheddar and diced jalapeños into the breadcrumb mixture for a cheesy, spicy version of the original recipe.
• Ranch Crispy Remix: Incorporate ranch seasoning powder into the breadcrumb coating for a tangy, creamy flavor profile that complements the crispy ravioli.

Pairings That Suit Million Dollar Ravioli Bites

• Zesty Marinara Twist: Warm homemade marinara sauce with fresh basil and a hint of red pepper flakes creates a vibrant dipping experience that complements the crispy ravioli exterior.
• Wine Flavor Enhancer: Pair with a chilled Pinot Grigio or light Sauvignon Blanc to balance the rich, cheesy ravioli and cut through the crispy breading.
• Refreshing Side Salad: Serve alongside a crisp arugula salad dressed with lemon vinaigrette to add a fresh, peppery contrast to the deep-fried appetizer.

Storing Crispy Air Fryer Ravioli Bites Right

• Transfer cooled ravioli bites to an airtight container, separating layers with parchment paper. Seal tightly and refrigerate for up to 3 days.
• Place completely cooled ravioli bites in a freezer-safe container or ziplock bag. Remove excess air, label with date, and freeze for up to 1 month.
• Preheat air fryer to 375F. Arrange frozen or refrigerated ravioli bites in a single layer, cook for 3-4 minutes until crispy and heated through. Shake basket halfway for even warming.

FAQs

• Why use frozen ravioli instead of fresh?

Frozen ravioli holds its shape better during air frying and is more convenient. It prevents the filling from leaking and ensures a crispy exterior without falling apart.

• Can I use different types of breadcrumbs?

Yes, you can use panko, Italian-style, or gluten-free breadcrumbs. Each type will provide a slightly different texture and crunch to the ravioli bites.

• How do I prevent the coating from falling off during cooking?

Make sure to follow the coating process carefully: flour first, then egg, then breadcrumb mixture. Press the breadcrumbs gently onto the ravioli to help them stick better.

Air Fryer Million Dollar Ravioli Bites Recipe

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4.5 from 12 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Crispy Million Dollar Ravioli Bites explode with cheesy goodness from Italian comfort classics. Golden air fryer magic turns classic ravioli into irresistible appetizers you cannot resist.

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Ingredients

Scale 1x2x3x

Cheese and Pasta:

• 1 package (9 ounces/255 grams) frozen cheese ravioli
• 1/2 cup (50 grams) grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Coating and Seasoning:

• 1 cup (120 grams) breadcrumbs (preferably Italian-style)
• 1/4 cup (30 grams) all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Binding:

• 2 large eggs

Serving:

• Marinara sauce (for dipping)

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Instructions

1. Prepare a uniform breading station with three distinct bowls: one for flour, another for whisked eggs, and the third for seasoned breadcrumb mixture combining Parmesan, garlic powder, Italian herbs, salt, and pepper.
2. Remove frozen ravioli directly from packaging, ensuring they remain chilled until coating process begins.
3. Systematically dredge each ravioli first through flour, creating a light powdery base that helps egg mixture adhere effectively.
4. Submerge flour-coated ravioli completely in beaten egg, allowing excess to drip off before transferring to seasoned breadcrumb mixture.
5. Carefully roll ravioli through breadcrumb blend, pressing gently to ensure comprehensive and even coating that will crisp beautifully.
6. Arrange coated ravioli in air fryer basket, maintaining single layer spacing to guarantee consistent hot air circulation at 375°F (190°C).
7. Cook for 8-10 minutes, rotating basket midway through cooking cycle to achieve uniform golden-brown exterior with crispy texture.
8. Once cooking completes, allow ravioli to rest momentarily for temperature stabilization and structural setting.
9. Garnish with finely chopped fresh parsley and present alongside warm marinara sauce for dipping, creating an irresistible appetizer experience.

Notes

• Freeze ravioli beforehand to help maintain shape and prevent filling from leaking during air frying.
• Pat ravioli dry with paper towels before coating to ensure better breadcrumb adhesion and crispier texture.
• Spray light olive oil on coated ravioli for extra golden-brown crunchiness without excessive calories.
• Test one ravioli first to gauge exact cooking time since air fryer temperatures can slightly vary between models.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Air Frying
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 3 g
• Sodium: 680 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.1 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 110 mg