Sweet Air Fryer Churro Apple Pie Bombs Recipe for Fall

Crispy, golden air fryer churro apple pie bombs dance between dessert decadence and playful indulgence.

Sweet apple chunks nestle inside a cinnamon-sugar coated pastry shell.

Pastry pockets burst with warm, gooey filling that melts in your mouth.

Crunch meets softness in this delightful treat that combines classic pie flavors with modern cooking techniques.

Minimal effort creates maximum impact when you transform simple ingredients into something extraordinary.

Each bite promises a delectable journey through familiar comfort and unexpected excitement.

Let your taste buds embark on this irresistible culinary adventure!

Sweet Crunch: Air Fryer Churro Apple Pie Bombs

• Tackle Quick Cooking: Air fryer technology transforms traditional pie-making into a speedy, hassle-free process with minimal preparation and cleanup.
• Craft Family-Friendly Dessert: Simple ingredients and straightforward steps make these apple pie bombs perfect for involving kids in baking and creating delightful memories together.
• Customize Flavor Adventure: Easily swap apple pie filling with other fruit preserves or chocolate for endless taste variations that suit different preferences and dietary needs.
• Serve Versatile Treat: These portable dessert bombs work brilliantly for casual gatherings, potlucks, kids' parties, or spontaneous sweet cravings without complex baking skills.

Ingredients for Air Fryer Churro Apple Pie Bombs

• Biscuits: Soft, flaky dough that serves as the base for creating the apple pie bombs.
• Apple Pie Filling: Sweet and spiced mixture that provides the delicious fruity center of the dessert.

• Butter, Cinnamon, Sugar: Classic combination that adds a rich, sweet, and warm coating to the crispy exterior of the bombs.

• Rolling Pin: Kitchen tool used to flatten and shape the biscuit dough into perfect circles for filling.
• Knife and Fork: Useful utensils for cutting and preparing the apple pie filling into small, manageable pieces.

How to Make Churro Apple Pie Bombs in Air Fryer

Step 1: Chop the Apple Filling

Use a knife and fork to slice the apple pie filling into tiny, bite-sized pieces for easy distribution inside the dough.

Step 2: Prepare the Dough Circles

Gently separate each biscuit and split into two layers.

Roll or press each piece into a smooth 4-inch circular shape using a rolling pin or fingertips.

Step 3: Warm Up the Air Fryer

Preheat the air fryer to 350F (175C) for 5 minutes to ensure even cooking and crispy exterior.

Step 4: Create Filling Pockets

Place a spoonful of chopped apple pie filling in the center of each dough circle. Carefully pull the edges together, pinching and sealing to form perfect round balls.

Step 5: Arrange in Air Fryer Basket

Carefully position the apple pie bombs in the air fryer basket, leaving about 2 inches between each one. Cook in multiple batches based on your air fryer’s capacity.

Step 6: Bake to Golden Perfection

Cook the bombs for 8 minutes or until they develop a beautiful golden-brown color and crispy exterior.

Step 7: Prepare Butter Coating

Melt butter in a small saucepan or microwave until completely liquid.

Step 8: Mix Cinnamon Sugar Topping

• Sugar
• Ground cinnamon

Stir until well blended.

Step 9: Butter Dip

Once cooked, carefully dip each hot pie bomb into melted butter, ensuring complete coverage.

Allow excess butter to drip off.

Step 10: Roll in Cinnamon Sugar

Immediately roll the buttered bombs in the cinnamon sugar mixture, coating them thoroughly.

Step 11: Repeat the Process

Continue the cooking, buttering, and coating process with remaining ingredients until all bombs are prepared.

Step 12: Serve and Enjoy

Plate the churro apple pie bombs immediately or let cool to room temperature.

Serve as a delightful dessert or sweet snack.

Pro Tips for Crispy Air Fryer Pie Bombs

• Chop apple pie filling finely to ensure even distribution and easier sealing inside the dough.
• Gently stretch biscuit dough to create thin, uniform circles for better wrapping and cooking.
• Avoid overcrowding the air fryer basket to allow proper air circulation and even browning.
• Work quickly when coating bombs in butter and cinnamon sugar to prevent cooling and uneven coverage.
• Let bombs cool slightly before serving to prevent burning and allow filling to set properly.

Variations to Enhance Apple Pie Bombs

• Gluten-Free Churro Apple Pie Bombs: Replace traditional biscuits with gluten-free biscuit dough or almond flour-based pastry for a celiac-friendly version.
• Vegan Apple Pie Bombs: Substitute butter with coconut oil, use plant-based biscuit dough, and replace traditional filling with dairy-free apple compote.
• Low-Sugar Cinnamon Apple Bombs: Use sugar-free sweetener instead of regular sugar, and incorporate stevia or monk fruit in the cinnamon coating for diabetic-friendly option.
• Pumpkin Spice Apple Bombs: Swap apple pie filling with pumpkin puree, add pumpkin pie spice to the cinnamon sugar mixture for an autumn-inspired variation.

Pairing Ideas for Churro Apple Pie Bombs

• Brew a Creamy Cinnamon Latte: The warm, spicy notes of cinnamon in the churro apple pie bombs perfectly match a velvety latte, creating a harmonious blend of sweet and rich flavors that dance on your palate.
• Scoop Vanilla Bean Ice Cream: Serve these warm, crispy bombs alongside a cold scoop of creamy vanilla bean ice cream, allowing the contrasting temperatures and textures to create a delightful taste explosion.
• Drizzle Caramel Sauce: Enhance the dessert's sweetness by lightly drizzling golden caramel sauce over the churro apple pie bombs, adding an extra layer of indulgent complexity that elevates the entire dessert experience.

Storage Tips for Apple Pie Bombs

• Place cooled apple pie bombs in an airtight container, separating layers with parchment paper. Refrigerate for up to 3 days to maintain freshness and prevent sogginess.
• Wrap each pie bomb individually in plastic wrap, then store in a freezer-safe container. Freeze for up to 2 months, ensuring they're completely sealed to prevent freezer burn.
• Thaw frozen bombs in the refrigerator overnight. Preheat air fryer to 325F and warm for 3-4 minutes until crispy and heated through. Avoid overheating to prevent dryness.

FAQs

• What are the key ingredients needed for this recipe?

Refrigerated biscuits, apple pie filling, butter, sugar, and ground cinnamon are the main ingredients you’ll need to create these delicious air fryer churro apple pie bombs.

• Do I need any special equipment?

An air fryer is essential for this recipe. You’ll also want a rolling pin or your hands to flatten the biscuits, and a medium bowl for the cinnamon sugar coating.

• How difficult is this recipe for beginners?

This recipe is quite simple and beginner-friendly. The steps are straightforward, and the process is easy to follow, making it perfect for home cooks with basic kitchen skills.

Air Fryer Churro Apple Pie Bombs Recipe

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4.6 from 26 reviews

• Total Time: 23 minutes
• Yield: 8 1x

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Description

Indulgent churro apple pie bombs bring Spanish-inspired sweetness to classic American desserts with crispy cinnamon-sugar coatings and gooey apple centers. Crisp on the outside, molten within, these air fryer treats promise a delightful explosion of flavor you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 1 can grands canned biscuits
• 1 cup apple pie filling

Coating and Topping:

• 1/2 cup butter (113 grams)
• 3/4 cup sugar
• 3 teaspoons ground cinnamon

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Instructions

1. Dice the apple pie filling into small, uniform pieces using a sharp knife and fork for even distribution.
2. Gently separate the biscuits and carefully divide each into two thin layers. Use a rolling pin or fingertips to flatten each layer into a 4-inch circular shape.
3. Activate the air fryer and preheat to 350F (175C) for precisely 5 minutes to ensure optimal cooking temperature.
4. Carefully place a spoonful of apple pie filling in the center of each dough circle. Gather the edges and delicately pinch to create a sealed, round ball.
5. Arrange the prepared pie bombs in the air fryer basket, maintaining approximately 2 inches of space between each one. Cook in multiple batches to avoid overcrowding.
6. Air fry for 8 minutes, monitoring until the exterior turns a rich golden brown color.
7. During the cooking process, melt the butter in a separate container, preparing for the coating stage.
8. Combine the sugar and cinnamon in a medium bowl, creating a fragrant coating mixture.
9. After cooking, immediately dunk each hot pie bomb into the melted butter, ensuring complete coverage and allowing excess to drip off.
10. Roll the butter-coated bombs thoroughly in the cinnamon-sugar mixture, creating an even, sweet exterior.
11. Continue the coating process with remaining pie bombs, maintaining consistency in preparation.
12. Serve warm for optimal taste and texture, or allow to cool to room temperature for a delightful treat.

Notes

• Slice apple pie filling carefully to ensure uniform size for even cooking and easy sealing.
• Use a gentle touch when stretching biscuit dough to prevent tearing and maintain a smooth surface.
• Check air fryer temperature accuracy with a kitchen thermometer for consistent golden-brown results.
• Create a tight seal on each bomb by pinching edges firmly to prevent filling from leaking during cooking.
• Rotate bombs halfway through cooking for even browning and crispy exterior.
• Let butter cool slightly before dipping to prevent burning and achieve a light, even coating.
• Dust bombs generously with cinnamon sugar while still warm for maximum flavor absorption.
• Store leftover bombs in an airtight container at room temperature for up to 2 days.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Air Frying
• Cuisine: Mexican-American

Nutrition

• Serving Size: 8
• Calories: 382 kcal
• Sugar: 25 g
• Sodium: 315 mg
• Fat: 23 g
• Saturated Fat: 14 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 43 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 45 mg