Golden Air Fried Apple Wedges & Caramel Cream Dip Recipe

Crispy and golden air fried apple wedges promise a delightful twist on classic dessert nostalgia.

Sweet orchard fruits meet modern cooking technology in this simple treat.

Crunchy edges and tender centers create an irresistible texture that challenges traditional baking methods.

Caramel whipped cream adds a luxurious companion to these perfectly cooked apple slices.

Minimal ingredients and quick preparation make this recipe accessible for anyone wanting a quick indulgence.

You’ll appreciate how simple techniques can turn everyday apples into something extraordinary.

Let’s transform your kitchen into a gourmet experience with these mouthwatering wedges.

Air Fried Apple Wedges with Caramel Whipped Cream Bliss

• Savor Quick Family Dessert: Perfect for families wanting a speedy sweet treat that requires minimal kitchen skills.
• Create Healthier Indulgence: Air frying reduces oil usage while maintaining delicious crispy texture, offering a lighter alternative to traditional fried desserts.
• Customize with Ease: Swap different apple varieties or adjust cinnamon levels to match personal taste preferences, making this recipe adaptable for various palates.
• Minimal Cleanup Magic: Using an air fryer means less mess, fewer dishes, and quick preparation, ideal for busy households craving a delightful dessert without extensive kitchen cleanup.

Ingredients for Crispy Air Fried Apple Wedges and Dipping Sauce

Main Ingredients:

• Gala Apples: Sweet and crisp variety that holds shape well during air frying and provides a delightful texture.

• Whipped Cream: Light and fluffy base that creates a smooth and creamy dipping sauce.
• Caramel Sauce: Rich and sweet sauce that adds depth and sweetness to the dipping cream.

Coating and Seasoning Ingredients:

• Butter, Ground Cinnamon: Butter helps create a golden exterior and cinnamon adds warm, aromatic flavor to the apple wedges.

• Sugar, Ground Cinnamon: Sweet and spicy mixture that provides a delectable coating for the warm apple wedges.

How to Make Air Fried Apples with Caramel Whipped Cream

Step 1: Prepare Delicious Apple Wedges

Grab your favorite Gala apples and wash them thoroughly. Slice the apples into neat wedges, creating perfect bite-sized pieces for your air fryer adventure.

Step 2: Create Flavor-Packed Coating

In a mixing bowl, blend melted butter and ground cinnamon until well combined. Gently toss the apple wedges in this magical mixture, ensuring each slice gets a delicious flavor hug.

Step 3: Warm Up the Air Fryer

Fire up your air fryer and set the temperature to 400F. Let it warm up for about 3 minutes, creating the perfect cooking environment for your apple treats.

Step 4: Transform Apples into Crispy Delights

Carefully arrange the coated apple wedges in a single layer inside the air fryer basket. Cook for 6-8 minutes, watching them turn golden brown and develop a tantalizing crispness.

Step 5: Craft Magical Cinnamon Sugar

• Sugar
• Ground cinnamon

Step 6: Add Sparkling Cinnamon Sugar Coating

While the apple wedges are still piping hot, toss them in the cinnamon sugar mixture. Watch as they get covered in a sweet, glittery coating that’ll make your taste buds dance.

Step 7: Whip Up Decadent Caramel Cream

• Whipped cream
• Caramel sauce

Blend until the mixture becomes a smooth, luxurious dipping dream.

Step 8: Chill the Dreamy Dip

Pop the caramel cream into the refrigerator for 10 minutes.

This quick chill helps the flavors mingle and creates the perfect cool contrast to the warm apple wedges.

Step 9: Serve and Indulge

Plate your crispy apple wedges alongside the chilled caramel cream dip.

Get ready for a taste explosion that’ll make everyone at the table smile!

Pro Tips for Perfectly Crisp Apples and Fluffy Dipping Sauce

• Choose ripe, firm Gala apples for the best texture and natural sweetness when air frying.
• Ensure apple wedges are cut evenly to guarantee uniform cooking and consistent golden-brown results.
• Coat apple wedges lightly with melted butter to help cinnamon sugar adhere and create a crispy exterior.
• Avoid overcrowding the air fryer basket to allow proper air circulation and achieve crisp, evenly cooked apple wedges.
• Refrigerate caramel whipped cream sauce briefly to enhance flavor melding and provide a cool contrast to warm apple wedges.

Flavor Variations to Sweeten Up Your Apple Wedges

• Pear Perfection: Replace Gala apples with ripe Bartlett pears for a softer, sweeter alternative that caramelizes beautifully in the air fryer.
• Vegan Vanilla Delight: Swap butter with coconut oil and use coconut whipped cream mixed with maple syrup for a plant-based version that's equally creamy and indulgent.
• Gluten-Free Spice Blend: Use coconut sugar instead of regular sugar and add a pinch of nutmeg alongside cinnamon for a complex, allergen-friendly flavor profile that enhances the fruit's natural sweetness.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener and use Greek yogurt blended with a small amount of sugar-free caramel sauce for a protein-rich, lower-calorie dipping sauce.

What to Sip Alongside Your Apple Wedges and Caramel Sauce

• Pair Sweet Spiced Wines: Complement the warm, cinnamon-coated apple wedges with a glass of Moscato or Riesling, enhancing the dessert's sweet and spicy notes with their fruity and aromatic profiles.
• Create Nutty Cheese Board: Serve alongside a small cheese plate featuring mild, creamy cheeses like brie or mascarpone, and sprinkle some toasted almonds or pecans to add rich, complementary textures.
• Match Warm Beverage Companions: Brew a steaming mug of chai tea or cinnamon-infused hot apple cider, which will mirror the dessert's warm spices and provide a comforting, cozy drinking experience.

Storage Advice for Apple Wedges and Whipped Cream Dip

• Transfer cooled apple wedges to an airtight container and store in the refrigerator for up to 2 days. Separate layers with parchment paper to prevent sticking.
• Freeze apple wedges in a single layer on a baking sheet, then transfer to a freezer-safe bag. Store for up to 1 month, removing excess air to prevent freezer burn.
• Warm refrigerated wedges at 350F for 2-3 minutes until crisp. For frozen wedges, thaw briefly and reheat at 350F for 4-5 minutes, shaking basket halfway through.

FAQs

• Can I use different types of apples for this recipe?

Yes, you can use Honeycrisp, Fuji, or Granny Smith apples. Each variety will give a slightly different flavor and texture to the dish.

• Is an air fryer necessary for this recipe?

While an air fryer gives the best crispy result, you can also bake the apple wedges in a conventional oven at 400F for 10-12 minutes, turning them halfway through cooking.

• How do I prevent the apple wedges from sticking to the air fryer basket?

Lightly spray the air fryer basket with non-stick cooking spray before adding the apple wedges. This will help prevent sticking and make cleanup easier.

• Can I make this recipe dairy-free?

Substitute the butter with coconut oil and use a dairy-free whipped cream alternative like coconut whipped cream.

Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce Recipe

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4.6 from 11 reviews

• Total Time: 23 minutes
• Yield: 2 1x

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Description

Crisp Midwest Air Fryer Apple Wedges dance with silky caramel whipped cream, creating a delightful dessert that celebrates autumn’s sweetness. Warm spices and golden apples promise comfort and pure indulgence for anyone craving a simple yet elegant treat.

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Ingredients

Scale 1x2x3x

Apples:

• 2 Gala apples
• 1/4 teaspoon ground cinnamon
• 2 tablespoons (30 milliliters) unsalted butter, melted

Coating:

• 3 tablespoons (45 grams) sugar
• 1/2 teaspoon ground cinnamon

Caramel Whipped Cream Dipping Sauce:

• 4 ounces (113 grams) whipped cream
• 1/4 cup (60 milliliters) caramel sauce

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Instructions

1. Cleanse and slice Gala apples into precise wedges, ensuring uniform thickness for consistent cooking.
2. Create a buttery cinnamon glaze by combining melted butter with ground cinnamon, thoroughly coating each apple slice.
3. Activate the air fryer, setting the temperature precisely to 400F (200C) and allowing 3 minutes for complete preheating.
4. Arrange apple wedges in a single, uncrowded layer within the air fryer basket, ensuring maximum air circulation for even browning.
5. Cook the wedges for 6-8 minutes, monitoring their transformation into golden-crisp segments with tender interiors.
6. Craft a sweet-spiced coating by blending sugar and ground cinnamon in a separate mixing vessel.
7. Immediately transfer hot apple wedges into the cinnamon-sugar mixture, gently tumbling to create an even, sparkling exterior.
8. Construct the dipping sauce by delicately folding whipped cream with rich caramel sauce, creating a smooth, luxurious blend.
9. Refrigerate the caramel cream mixture for 10 minutes, allowing flavors to harmonize and texture to become silky.
10. Present warm, cinnamon-kissed apple wedges alongside the chilled caramel cream, inviting immediate indulgence.

Notes

• Select firm, crisp Gala apples for the best texture and sweetness when air frying.
• Ensure apple wedges are evenly coated with melted butter and cinnamon to prevent sticking and enhance flavor.
• Avoid overcrowding the air fryer basket to allow proper air circulation and achieve crispy, golden-brown edges.
• Toss warm apple wedges in cinnamon-sugar immediately after cooking to help the sugar adhere and create a delightful sweet crust.
• For a healthier version, replace butter with coconut oil and use a sugar substitute in the cinnamon-sugar mixture.
• Experiment with different apple varieties like Honeycrisp or Fuji for unique flavor profiles.
• Chill caramel whipped cream for at least 10 minutes to allow flavors to meld and develop a richer taste.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Snacks, Desserts
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 569 kcal
• Sugar: 61 g
• Sodium: 60 mg
• Fat: 35 g
• Saturated Fat: 22 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.1 g
• Carbohydrates: 58 g
• Fiber: 3 g
• Protein: 1 g
• Cholesterol: 85 mg