The Tastiest 3-Ingredient Peanut Butter Oreo Cookie Balls Recipe

Whipping up delectable peanut butter oreo cookie balls requires minimal effort and maximum enjoyment.

Sweet treats like these spark instant happiness in any kitchen.

Creamy textures blend perfectly with crunchy cookie crumbles for an irresistible snack.

No complicated techniques stand between you and these delightful morsels.

Simple ingredients promise maximum flavor without complex preparation methods.

Chocolate coating adds a luxurious finish that makes these little bites absolutely magical.

Jump into this quick recipe and create something everyone will absolutely adore.

3 Ingredients You Need for Oreo Cookie Balls

• Oreo Cookies: The classic chocolate sandwich cookies that provide a rich, chocolatey foundation for the cookie balls.
• Peanut Butter: A creamy spread that binds the crushed cookies together and adds a nutty, smooth flavor.

• Chocolate Chips: A smooth chocolate that creates a glossy, sweet outer layer for the cookie balls.

• Parchment Paper: A non-stick surface that helps with easy handling and prevents sticking during preparation and chilling.
• Ziploc Bag: A handy tool for crushing cookies if a food processor is not available.
• Rolling Pin: An alternative method for crushing cookies into fine crumbs.
• Microwave-Safe Bowl: A container used for melting chocolate smoothly and evenly.

How to Make Peanut Butter Oreo Cookie Balls

Step 1: Crush the Oreos

Grab your food processor or a Ziploc bag and rolling pin. Pulverize the Oreos into fine, sandy crumbs.

If using a bag, press and roll firmly to break the cookies into consistent small pieces.

Step 2: Blend Creamy Mixture

Combine the crushed Oreos with peanut butter in a mixing bowl.

Stir thoroughly until the mixture transforms into a cohesive, thick dough that holds together easily.

Step 3: Shape Delightful Bites

Using clean hands, roll the mixture into small round balls.

Each ball should be roughly the size of a golf ball. Place these on a parchment-lined baking sheet, ensuring they don’t touch each other.

Step 4: Prepare Chocolate Coating

Select a microwave-safe bowl for melting chocolate chips. Heat in short 20-second bursts, stirring between each interval.

Continue until the chocolate becomes completely smooth and glossy.

Step 5: Chocolate Dipping Technique

Carefully dip each cookie ball into the melted chocolate.

Use a fork to lift and gently tap off excess chocolate. Return the chocolate-covered balls to the parchment-lined sheet.

Step 6: Chill and Set

Place the cookie balls in the refrigerator for 30 minutes or the freezer for a faster 15-minute setting. The chocolate should become firm and create a crisp outer shell.

Step 7: Serve and Savor

Once hardened, transfer the cookie balls to a serving plate. These treats are perfect for parties, dessert tables, or a personal indulgent snack.

Tips for Easy Peanut Butter Oreo Cookie Balls

• Crush Oreos thoroughly to ensure a smooth, consistent texture that binds well with peanut butter.
• Use room temperature peanut butter for easier mixing and better dough formation.
• Chill the cookie balls before dipping in chocolate to prevent them from falling apart during coating.
• For a gluten-free version, swap regular Oreos with gluten-free chocolate sandwich cookies.
• Add a sprinkle of sea salt on top of the chocolate coating for an extra flavor dimension.

Variations for Oreo Cookie Peanut Butter Balls

• Vegan Cookie Balls: Replace regular Oreos with vegan Oreos, swap peanut butter for almond butter, and use dairy-free chocolate chips for a plant-based version.
• Gluten-Free Option: Choose gluten-free chocolate sandwich cookies, use gluten-free peanut butter, and verify all ingredients are certified gluten-free.
• Nutty Chocolate Alternative: Substitute peanut butter with cashew butter, use dark chocolate for coating, and sprinkle crushed nuts on top for extra crunch.
• Low-Sugar Modification: Select sugar-free Oreo-style cookies, use natural unsweetened peanut butter, and coat with sugar-free chocolate for a diabetic-friendly treat.

Pairing Snacks for Peanut Butter Oreo Balls

• Pair with Creamy Milk: Smooth, cold milk complements the rich chocolate and peanut butter, cutting through the sweetness and providing a refreshing contrast.
• Enhance with Espresso Shot: A strong espresso balances the dessert's sweetness, offering a robust coffee flavor that highlights the chocolate and peanut butter notes.
• Match with Vanilla Ice Cream: Creamy vanilla ice cream creates a delightful temperature and texture contrast, amplifying the cookie ball's decadent qualities.
• Garnish with Caramel Drizzle: A light caramel sauce adds depth and complexity, introducing a buttery sweetness that elevates the entire dessert experience.

Storage Tips for Peanut Butter Oreo Cookie Balls

Store in an airtight container in the fridge for up to 5 days. Place parchment paper between layers to prevent sticking.

Wrap each cookie ball individually in plastic wrap, then store in a freezer-safe container for up to 3 months. Keeps texture and flavor intact.

Transfer frozen cookie balls to the refrigerator overnight. Let sit at room temperature for 10-15 minutes before serving for best taste and texture.

Microwave for 5-10 seconds if you prefer a slightly warm treat. Be careful not to overheat, as chocolate can quickly burn or become grainy.

FAQs

• Can I use different types of Oreos for this recipe?

Yes, you can experiment with flavors like Mint, Peanut Butter, or Double Stuffed Oreos to create unique variations of the cookie balls.

• Do I need any special equipment to make these cookie balls?

No, you just need a food processor or a rolling pin to crush the Oreos, and a mixing bowl to combine ingredients. A microwave or double boiler works for melting chocolate.

• Is this recipe kid-friendly?

Absolutely! Kids will love helping crush the Oreos, mixing the ingredients, and rolling the balls. It’s a simple, fun recipe with minimal cooking involved.

• How can I prevent the cookie balls from sticking together when chilling?

Place the cookie balls on a parchment-lined baking sheet with some space between them to prevent sticking during the chilling process.

Why Peanut Butter Oreo Balls Are So Fun

• Crush with Ease: Transform Oreos into fine crumbs using a food processor or rolling pin, making preparation simple and stress-free for any skill level.
• Quick Mix and Shape: Blend crushed Oreos with peanut butter to create a delicious dough that rolls into perfect bite-sized balls in minutes, perfect for spontaneous sweet cravings.
• Chocolate Dip Delight: Coat the balls in melted chocolate for a luxurious finish that adds rich flavor and creates an impressive treat guests will love.
• No-Bake Dessert Magic: Skip the oven completely and enjoy a no-cook dessert that requires minimal kitchen equipment and delivers maximum taste with minimal effort.

3-Ingredient Peanut Butter Oreo Cookie Balls Recipe

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4.6 from 32 reviews

• Total Time: 20 minutes
• Yield: 24 1x

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Description

Indulgent 3-ingredient peanut butter oreo cookie balls deliver a nostalgic dessert experience with minimal effort. Creamy peanut butter and crushed oreos combine into irresistible bite-sized treats you can whip up in minutes for instant chocolate-craving satisfaction.

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Ingredients

Scale 1x2x3x

Chocolate Coating:

• 1 1/2 cups chocolate chips (milk, dark, or white chocolate)
• 1 1/2 cups (340 grams) chocolate chips

Main Ingredients:

• 1 package (15.25 ounces / 432 grams) Oreo cookies
• 1 cup (240 milliliters) creamy peanut butter

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Instructions

1. Transform Oreo cookies into fine, uniform crumbs using a food processor or by crushing within a sealed plastic bag with a rolling pin, ensuring no large chunks remain.
2. Blend crushed Oreo crumbs with creamy peanut butter in a mixing bowl, kneading thoroughly until the mixture forms a cohesive, moldable dough with consistent texture.
3. Carefully craft uniform spheres approximately 1-inch in diameter, placing each delicately on a parchment-lined baking sheet to maintain consistent shape.
4. Utilize microwave in brief 20-second increments to gently melt chocolate chips, stirring between intervals until achieving a smooth, glossy liquid consistency.
5. Delicately submerge each prepared ball into melted chocolate, rotating to ensure complete coverage, then gently tap to remove excess chocolate coating.
6. Position chocolate-enrobed balls back onto parchment sheet, maintaining space between each piece to prevent contact.
7. Refrigerate for approximately 30 minutes or expedite setting by freezing for 15 minutes until chocolate hardens and develops a crisp shell.
8. Serve chilled and savor the decadent combination of chocolate, peanut butter, and Oreo flavors.

Notes

• Crush Oreos thoroughly to ensure a smooth, even texture without large cookie chunks that might disrupt the ball’s shape.
• Use room temperature peanut butter for easier mixing and better binding with crushed Oreos, creating a more consistent dough.
• Wet your hands slightly when rolling balls to prevent sticky mixture from clinging to your fingers and achieve uniform, neat shapes.
• For gluten-free option, swap regular Oreos with gluten-free chocolate sandwich cookies to accommodate dietary restrictions without compromising taste.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 159
• Sugar: 14 g
• Sodium: 80 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 5 mg