Sizzling 3-Ingredient Garlic Chili Oil Recipe for Flavor Fans

Crafting a mind-blowing garlic chili oil takes just three simple ingredients that will revolutionize your kitchen adventures.

Culinary magic happens when minimal components combine with maximum flavor potential.

Sharp, pungent garlic meets fiery chili peppers in a dance of intense sensations.

Home cooks adore transforming basic pantry staples into something extraordinary.

Each drizzle promises to awaken your taste buds with complex, vibrant notes.

Subtle heat and rich depth await you in this incredibly straightforward recipe.

One taste, and you’ll understand why this condiment becomes an instant kitchen superstar.

Why This Chili Oil Packs Flavor

• Simplify Cooking: Master a restaurant-quality condiment with just three ingredients, making culinary magic accessible to home cooks of all skill levels.
• Customize Heat: Control the spice intensity by adjusting chili flake quantities, creating a personalized sauce that matches individual flavor preferences.
• Versatile Companion: Elevate multiple dishes from dumplings and noodles to grilled meats and salads with this zesty, flavor-packed oil that transforms ordinary meals into extraordinary experiences.
• Quick Kitchen Magic: Prepare this gourmet condiment in mere minutes, requiring minimal cooking skills and delivering maximum taste impact with super-simple steps.

Ingredients for Garlic Chili Oil

• Chili Flakes: Dried red pepper pieces that provide a spicy kick and vibrant color to the oil.
• Garlic: Finely chopped fresh garlic that adds a pungent and aromatic flavor to the chili oil.

• Neutral Oil: A clean-tasting oil with a high smoke point that helps extract and carry the flavors of chili and garlic.

• Sterilized Jar: A clean glass container used for storing the finished chili oil safely.
• Wooden Chopstick: A tool used to check the oil temperature during the heating process.

How to Prepare Garlic Chili Oil

Step 1: Gather Chili and Garlic

In a heatproof ceramic bowl, sprinkle in dried red chili flakes and mince fresh garlic cloves into tiny pieces. The finer the garlic, the more evenly it will distribute flavor throughout the oil.

Step 2: Heat Oil to Perfection

Select a lightweight stainless steel pot and pour in neutral cooking oil like vegetable or grapeseed. Place the pot over medium-high flame and watch carefully as the oil begins to shimmer and warm.

Professional chefs recommend heating until small ripples appear and the oil looks slightly wavy.

Step 3: Create Flavor Explosion

When the oil reaches its peak temperature with tiny bubbles dancing around the surface, slowly and carefully pour the scorching liquid over the waiting chili and garlic mixture.

Use a long-handled metal spoon to gently stir and combine all ingredients, allowing the hot oil to release maximum aromatics from the chili and garlic.

Step 4: Cool and Preserve

Let the vibrant red-orange oil rest and cool completely at room temperature.

Once cooled, transfer the spicy condiment into a clean glass jar with a tight-sealing lid. Refrigerate to maintain freshness and develop deeper flavors over time.

This homemade chili oil will enhance countless dishes with its bold, zesty character.

Tips That Help with Chili Oil

• Ensure garlic is finely chopped to prevent burning and create a smooth, even infusion of flavors.
• Use a neutral oil like vegetable or canola to let the chili and garlic shine without overpowering tastes.
• Watch oil temperature carefully to avoid scorching ingredients or creating bitter undertones.
• Allow oil to cool completely before storing to prevent condensation and maintain optimal flavor intensity.
• Store in an airtight glass jar in the refrigerator for up to two weeks, shaking occasionally to redistribute spices.

Variations of Garlic Chili Oil Recipe

• Herb-Infused Chili Oil: Replace chili flakes with a blend of dried herbs like basil, oregano, and thyme for a Mediterranean-inspired version.
• Smoky Chipotle Variation: Swap regular chili flakes with ground chipotle powder to add a deep, smoky heat to the oil.
• Low-Heat Ginger Chili Oil: Reduce chili flakes and add finely minced fresh ginger for a milder, aromatic alternative.
• Vegan Sesame Chili Oil: Use toasted sesame oil instead of neutral oil to create a rich, nutty flavor profile that complements Asian-inspired dishes.

Tasty Uses and Pairings for Chili Oil

• Boost Flavor Pairing: Drizzle this spicy garlic chili oil over steamed dumplings or Asian-style noodles for an explosive taste experience.
• Protein Perfect Match: Complement grilled chicken, pan-seared fish, or tofu dishes by using the oil as a zesty finishing sauce that adds depth and heat.
• Bread and Spread Adventure: Brush the chili oil onto warm crusty bread, use as a dipping sauce for artisan baguettes, or mix into soft cheeses for a fiery spread.
• Salad Transformation Trick: Transform plain green salads or grain bowls by adding a few drops of this vibrant oil, instantly elevating simple dishes with complex spicy notes.

How to Store Garlic Chili Oil Right

Seal the garlic chili oil in an airtight glass jar, keeping it fresh for 2-3 weeks in the refrigerator. Always use a clean, dry spoon when scooping to prevent bacterial growth.

Transfer the oil to a freezer-safe container, where it can maintain quality for up to 3 months. Divide into small portions for easier thawing and use.

Store in a cool, dark pantry for up to 1 week if the kitchen temperature remains consistent. Ensure the jar is tightly sealed and away from direct sunlight.

Gently warm the desired amount in a small saucepan over low heat for 30-60 seconds. Stir occasionally to distribute heat evenly and restore the oil’s original consistency.

FAQs

• How spicy will this garlic chili oil be?

The spice level depends on the type of chili flakes you use. Red pepper flakes provide moderate heat, while cayenne or Thai chili flakes will make it significantly hotter.

• Can I use different types of oil?

Yes, use neutral oils like vegetable, canola, or grapeseed oil. Avoid olive oil as it doesn’t handle high heat well and can become bitter.

• How long will the garlic chili oil last?

When stored properly in a sealed jar in the refrigerator, the oil will stay fresh for about 2-3 weeks. Always check for any unusual smell or color changes before using.

3-Ingredient Garlic Chili Oil Recipe

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4.9 from 16 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Fiery homemade garlic chili oil elevates simple dishes with its intense, bold flavor profile. Crisp garlic and red pepper flakes meld seamlessly, creating a versatile condiment you’ll drizzle on everything from dumplings to noodles.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 10 cloves garlic
• 1/4 cup (59 milliliters) chili flakes
• 1 cup (237 milliliters) neutral oil

Preparation Equipment:

• 1 cutting board
• 1 sharp knife
• 1 glass jar or container for storage

Serving Accessories:

• 1 spoon for serving
• 1 funnel (optional)

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Instructions

1. Gather chili flakes and fresh garlic, placing them in a sturdy, heat-resistant glass container.
2. Select a neutral cooking oil and heat in a small saucepan until it reaches approximately 350°F, watching carefully for slight smoking and rippling texture.
3. Test oil temperature by dropping a small garlic piece; it should sizzle immediately but not burn.
4. Slowly and carefully drizzle the blazing hot oil over the garlic and chili flakes, ensuring even distribution and preventing splatter.
5. Gently stir the mixture with a long metal spoon, allowing the aromatics to infuse and release their intense flavors.
6. Let the chili oil cool completely at room temperature for about 30 minutes, enabling the ingredients to meld and develop a rich, complex taste.
7. Transfer the finished chili oil to a clean, sterilized glass jar with a tight-fitting lid, ensuring no moisture remains inside.
8. Refrigerate the oil, which will keep for approximately 2-3 weeks, and allow flavors to continue developing.

Notes

• Customize heat levels by adjusting the amount of chili flakes to suit personal spice tolerance.
• Select high-quality neutral oils like vegetable or grapeseed for a clean, pure flavor profile.
• Sterilize glass jars thoroughly to prevent bacterial growth and extend the condiment’s shelf life.
• Experiment with additional aromatic ingredients like sesame seeds or green onions for extra depth and complexity.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Heating
• Cuisine: Chinese

Nutrition

• Serving Size: 8
• Calories: 239
• Sugar: 0 g
• Sodium: 0 mg
• Fat: 27 g
• Saturated Fat: 3 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 0 mg