Sweet Strawberry Cheesecake Cookies Recipe: Must-Try Treats

Strawberry cheesecake cookies bring together comfort and indulgence in every bite.

The soft, buttery dough holds bursts of sweet berry flavor, giving these cookies a fresh and delightful twist.

Swirls of cream cheese create pockets of smooth richness that melt beautifully as you enjoy them.

Each cookie balances sweetness with a subtle tang, capturing the essence of a classic cheesecake in handheld form.

As they bake, the kitchen fills with a welcoming aroma that draws everyone in.

Golden edges and tender centers make them as pleasing in texture as they are in taste.

Why Strawberry Cheesecake Cookies Are a Sweet Delight

• Burst with Flavor: Indulge in the delightful combination of strawberry and cream cheese that creates an explosion of taste in every single bite.
• Surprise Inside Technique: Discover the hidden cream cheese center that transforms these cookies from ordinary to extraordinary, offering a delicious surprise with each cookie.
• Customize with Ease: Adapt the recipe by experimenting with different extracts or fresh fruits, making it a versatile treat that suits various preferences and occasions.
• Impress Without Stress: Master a gourmet-style cookie recipe that looks complex but comes together smoothly, perfect for bakers of all skill levels who want to create something special.

Ingredients for Strawberry Cheesecake Cookies

Main Ingredients:

• Cream Cheese: A smooth and tangy base that provides richness to the cookie filling.
• Powdered Sugar: Adds sweetness and helps create a smooth cream cheese mixture.
• Strawberry Extract: Delivers a concentrated strawberry flavor to the filling.

• All-Purpose Flour: The fundamental structure for the cookie dough.
• Unsalted Butter: Provides richness and helps create a tender cookie texture.
• Granulated Sugar: Contributes sweetness and helps with cookie browning.
• Brown Sugar: Adds moisture and creates a deeper flavor profile.
• Eggs: Bind the ingredients and provide structure to the cookie.

• Vanilla Extract: Adds a classic, warm background flavor to the cookies.
• Fresh Strawberries: Provide bursts of fresh fruit flavor and natural sweetness.
• Baking Soda, Baking Powder: Help the cookies rise and achieve a soft, light texture.

• Parchment Paper: Ensures easy cookie removal and prevents sticking.
• Flour (for coating strawberries): Prevents strawberries from sinking in the batter.

How to Make Strawberry Cheesecake Cookies

Pro Tips for Soft and Flavorful Strawberry Cheesecake Cookies

• Chill the dough for at least 30 minutes to prevent spreading and enhance flavor development during baking.
• Coat strawberry pieces in flour to prevent sinking and distribute evenly throughout the cookie dough.
• Freeze cream cheese filling beforehand to create a delightful surprise center that stays intact while baking.
• Use room temperature ingredients like butter and eggs to ensure smooth, well-incorporated cookie dough.
• Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness and soft texture.

Variations to Enhance Strawberry Cheesecake Cookies

• Vegan Berry Bliss Cookies: Replace cream cheese with cashew cream, use plant-based butter, swap eggs for flax eggs, and substitute strawberries with mixed berries for a dairy-free treat.
• Gluten-Free Strawberry Swirl Cookies: Use almond flour or gluten-free flour blend instead of regular flour, maintaining the same cream cheese filling and strawberry chunks for celiac-friendly option.
• Chocolate-Strawberry Fusion Cookies: Mix cocoa powder into the cookie dough, use dark chocolate chips alongside strawberries, and create a chocolate-infused cream cheese filling for intense flavor.
• Low-Sugar Fruity Delight Cookies: Utilize monk fruit sweetener or stevia in place of granulated sugar, incorporate chia seeds for added nutrition, and use fresh berries for natural sweetness.

Pairings That Go Well with Strawberry Cheesecake Cookies

• Sip Chilled Strawberry Lemonade to complement the sweet and tangy cookie flavors, creating a delightful summer-inspired refreshment that enhances the strawberry notes.
• Pour Classic Whole Milk or Creamy Almond Milk alongside these cookies, providing a smooth, cooling contrast that balances the rich cheesecake filling and buttery cookie texture.
• Select Light Rosé Wine or Sweet Moscato to elevate the dessert experience, matching the strawberry undertones and providing an elegant adult pairing that highlights the cookie’s sophisticated profile.

Storage Recommendations for Strawberry Cheesecake Cookies

• Store cooled cookies in an airtight container lined with parchment paper between layers. Keep refrigerated for up to 5 days to maintain freshness and prevent cream cheese filling from spoiling.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Warm cookies in the microwave for 10-15 seconds on 50% power to restore softness. Alternatively, place cookies on a baking sheet and warm in a preheated 300°F oven for 3-5 minutes.
• Let frozen or refrigerated cookies sit at room temperature for 15-20 minutes before serving to soften the cream cheese filling and enhance flavor.

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Strawberry Cheesecake Cookies Recipe

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4.6 from 19 reviews

• Total Time: 59 minutes
• Yield: 24 1x

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Description

Sweet strawberry cheesecake cookies blend creamy cheesecake essence with classic cookie comfort. Crumbly edges and tangy strawberry swirls create irresistible treats you’ll savor with pure delight.

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Ingredients

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• 1 cup fresh strawberries (de-stemmed, cored, and finely chopped)
• 3 cups all-purpose flour (measured with the spoon and level method)
• 1 cup (2 sticks) salted sweet cream butter (softened to room temperature)
• 6 oz cream cheese (softened to room temperature)
• 1 large egg and 1 egg white (both at room temperature)
• ⅔ cup granulated sugar
• ⅓ cup packed light brown sugar
• ⅓ cup powdered sugar
• 1½ tsps pure vanilla extract
• 1 tbsp all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1½ tsps strawberry extract

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Instructions

1. Whip cream cheese with a handheld mixer at medium-high speed for 30 seconds until smooth.
2. Add powdered sugar and strawberry extract, beating for another 30 seconds at medium-high speed until well blended.
3. Line a baking sheet with parchment paper and create 24 small cream cheese dollops, spacing them 2 inches apart. Flatten into disks and freeze while preparing cookie dough.
4. Sift together flour, baking soda, and baking powder in a separate bowl.
5. Cream butter in a mixer for 1-1.5 minutes until smooth and soft.
6. Mix granulated and brown sugars into the butter, beating until light and fluffy for 1 minute.
7. Blend vanilla and strawberry extracts into the sugar mixture.
8. Add eggs one at a time, thoroughly incorporating each.
9. Gradually mix dry ingredients into the wet mixture at low speed, adding 1 cup at a time.
10. Dust chopped strawberries with flour to prevent sinking in the batter.
11. Gently fold strawberries into the cookie dough and refrigerate for 30 minutes.
12. Preheat oven to 375°F and prepare two parchment-lined baking sheets.
13. Scoop 24 cookie dough portions onto sheets, leaving 2 inches between each.
14. Remove frozen cream cheese disks from freezer.
15. Place a cream cheese disk in the center of each cookie dough portion.
16. Carefully enclose each disk completely within the cookie dough.
17. Bake for 12-14 minutes until edges turn golden brown. Let cookies rest on the sheet for 10-12 minutes, then transfer to a cooling rack.

Notes

• Freeze the cream cheese mixture for precise filling placement, preventing messy spreading during baking.
• Coat strawberries with flour to prevent sinking and ensure even distribution throughout the cookie dough.
• Chill the dough before baking to enhance flavor development and prevent excessive spreading.
• Use room temperature ingredients for smoother mixing and better cookie texture.

• Prep Time: 45 minutes
• Cook Time: 14 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 160
• Sugar: 8 g
• Sodium: 70 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg