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Ethan Caldwell
Asheville, NC
The Chef’s Academy (Indianapolis, IN)
- Program: Associate Degree in Culinary Arts
- Focus: Focused on sustainable cooking practices, regional American cuisine, and recipe development.
Farm-to-table cooking, Seasonal recipe creation, Culinary storytelling, Food photography and styling
Ethan founded Fresh Food HQ to share his passion for fresh, seasonal ingredients and the stories they tell.
After graduating from The Chef’s Academy, he worked in various farm-to-table restaurants across the Southeast, honing his skills in creating dishes that celebrate local produce.
Ethan believes that every recipe has a narrative, and he aims to bring that to life through engaging content and vibrant photography.
Ethan’s Accomplishments
- Developed over 500 original recipes focusing on seasonal ingredients
- Published in regional food magazines highlighting Southern cuisine
- Conducted workshops on sustainable cooking practices
Behind The Scene
When not in the kitchen, Ethan enjoys hiking in the Blue Ridge Mountains, visiting local farmers’ markets, and experimenting with heirloom vegetables in his home garden.
Ethan’s Favorite
- Foraging wild mushrooms and incorporating them into new recipes
- Hosting community dinners that bring people together over shared meals
- Working with local farmers to design a hyper-seasonal pop-up dinner
- Harvesting rainbow chard in the morning and featuring it in that night’s recipe post
Ethan’s Advice
“At Fresh Food HQ, we believe that cooking with fresh, seasonal ingredients not only nourishes the body but also the soul. Our goal is to inspire you to explore new flavors and create memorable meals that tell a story.”