Irresistibly Crispy Zucchini Patties Recipe for Summer Meals

Crispy zucchini patties offer a delightful twist on classic vegetable dishes that will make your taste buds dance.

Summer gardens often overflow with these green gems waiting to become something magical.

Fresh ingredients create the most memorable meals in any kitchen.

Shredded zucchini mixed with herbs and spices brings unexpected excitement to your plate.

Mediterranean cooking techniques inspire this simple yet elegant recipe that anyone can master.

Simple techniques help you craft perfect golden-brown patties with minimal effort.

Come discover how a few humble ingredients can turn an ordinary meal into something extraordinary.

Why Zucchini Patties Are Crispy And Filling

• Savor Veggie Versatility: These zucchini patties transform a simple vegetable into a crispy, delectable treat that even picky eaters will love.
• Master Quick Cooking: With just a few simple steps and minimal ingredients, you can create a delicious dish that looks impressive and tastes amazing.
• Customize Your Flavor: Mix in different herbs, cheeses, or spices to make these patties your own unique culinary creation, perfect for experimenting in the kitchen.
• Crowd-Pleasing Comfort: Ideal for family dinners, potlucks, or casual gatherings, these patties bring a delightful twist to traditional vegetable sides that everyone will enjoy.

Everything Needed For Zucchini Patties

• Zucchini: Fresh vegetable that serves as the primary base for these delightful patties.
• Eggs: Binding agent that helps hold the patties together and provides richness.
• Flour: Helps create structure and crispiness in the patties.
• Parmesan Cheese: Adds a savory and tangy flavor to the zucchini mixture.

• Onion: Provides a sharp and sweet flavor to complement the zucchini.
• Oregano: Introduces a classic Mediterranean herb note to the patties.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the dish.

• Olive Oil: Used for frying the patties and creating a crispy golden exterior.
• Mayonnaise: Adds moisture and helps bind the ingredients together.

• Sour Cream, Tzatziki, Spicy Mayo: Suggested dipping sauces to enhance the flavor of the zucchini patties.

Simple Steps To Cook Zucchini Patties

Step 1: Prepare Zucchini for Magic

Grab fresh zucchinis and grate them using a box grater or food processor. Transfer the shredded zucchini to a clean kitchen towel and squeeze out every drop of moisture. This crucial step ensures your patties will be wonderfully crisp instead of soggy.

Step 2: Create Flavor Fusion

• Finely chopped onion
• Grated parmesan cheese
• All-purpose flour
• Beaten eggs
• Creamy mayonnaise
• Dried oregano
• Salt
• Ground black pepper

Stir everything until the mixture becomes a harmonious blend of textures and flavors.

Step 3: Shape Tasty Patties

Using your hands, form the zucchini mixture into small circular patties. Gently press and shape them to ensure they’ll hold together during cooking. Aim for patties about 2-3 inches wide.

Step 4: Sizzle to Golden Perfection

Heat olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties in the pan. Cook in batches to prevent overcrowding. Fry each side for 3-4 minutes until they turn a gorgeous golden brown and develop a delightful crispy exterior.

Step 5: Remove Excess Oil

Transfer the cooked patties to a paper towel-lined plate. This helps absorb any extra oil, keeping them light and crisp.

Step 6: Serve and Enjoy

Plate these zucchini patties while they’re warm. Serve them as a side dish, appetizer, or sandwich filling. Pair with delicious dipping sauces like tangy sour cream, cool tzatziki, or spicy mayo for an extra flavor kick.

Tips For Great Zucchini Patty Texture

• Remove excess moisture from zucchini by squeezing tightly in a kitchen towel to prevent soggy patties and ensure crispy results.
• Mix ingredients thoroughly but avoid overmixing to maintain a light, tender texture in the final patties.
• Use medium heat when frying to achieve golden-brown edges without burning the exterior while keeping the inside tender.
• Choose fresh zucchini for better flavor and texture, preferably small to medium-sized ones with firm skin.
• Experiment with additional herbs like dill or chives to enhance the patties' flavor profile and add personal flair to the recipe.

Tasty Changes For Zucchini Patties

• Mediterranean Herb Boost: Add fresh chopped basil, mint, and dill to enhance the herbal flavor profile of the zucchini patties.
• Spicy Jalapeño Crunch: Mix finely diced jalapeños and red pepper flakes into the mixture for a zesty, hot kick.
• Cheesy Bacon Fusion: Incorporate crispy crumbled bacon and extra sharp cheddar cheese for a richer, more indulgent version.
• Gluten-Free Green Option: Replace wheat flour with almond flour or chickpea flour to create a gluten-free alternative that maintains the patties' crispy texture.

Best Sides With Zucchini Patties

• Pair Perfectly with Tangy White Wine: Select a crisp sauvignon blanc or pinot grigio to complement the zucchini patties' light, herbal flavors. The wine's acidity cuts through the richness while enhancing the dish's delicate taste.
• Create Mediterranean Salad Companion: Toss a fresh Greek salad with cucumber, tomatoes, feta cheese, and oregano to match the patties' Mediterranean-inspired profile. The salad's bright, zesty elements elevate the zucchini's subtle earthiness.
• Serve with Creamy Dipping Sauce: Whip up a quick garlic-herb aioli or tzatziki using Greek yogurt, diced cucumber, fresh dill, and a splash of lemon juice. The cool, tangy sauce provides a perfect contrast to the crispy, warm patties.

How To Store Zucchini Patties Properly

• Store leftover zucchini patties in an airtight container in the refrigerator for up to 3-4 days. Place parchment paper between layers to prevent sticking.
• Wrap individual patties in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Label the bag with the date for easy tracking.
• Warm patties on a microwave-safe plate for 30-45 seconds. Add a splash of water to prevent drying out and maintain crispiness.
• Preheat oven to 375°F. Arrange patties on a baking sheet, cover with foil to retain moisture. Bake for 10 minutes, then uncover and crisp for 2-3 minutes.

FAQs About Zucchini Patties Recipe

• Why do I need to squeeze out moisture from zucchini?

Removing excess water prevents patties from becoming soggy and helps them maintain a crispy texture during cooking. Moisture can make the patties fall apart and prevent proper browning.

• Can I use other types of cheese instead of parmesan?

Yes, you can substitute parmesan with other hard cheeses like pecorino romano, asiago, or even sharp cheddar. Each cheese will slightly alter the flavor profile of the patties.

• How do I know when the patties are cooked properly?

Look for a golden brown color on both sides and a crispy exterior. The patties should feel firm when touched and have a consistent color throughout. Cooking 3-4 minutes per side usually ensures perfect doneness.

Zucchini Patties Recipe

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4.8 from 36 reviews

• Total Time: 23 minutes
• Yield: 4 1x

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Description

Savory zucchini patties dance with Mediterranean charm, blending fresh herbs and crisp vegetables into golden-brown delights. Crisp edges and tender centers invite culinary adventurers to savor each delectable bite, promising a simple yet elegant meal you’ll crave again.

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Ingredients

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Main Ingredients:

• 2 medium zucchinis, grated
• 2 large eggs
• 1/2 cup parmesan cheese, grated
• 1 small onion, finely chopped

Binding Ingredients:

• 1/4 cup all-purpose flour or gluten-free flour
• 2 tablespoons mayonnaise

Seasoning and Cooking Ingredients:

• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil (for frying)

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Instructions

1. Thoroughly grate zucchini using a box grater, removing maximum moisture by wringing tightly in a clean kitchen towel to prevent soggy texture.
2. Create a cohesive mixture by blending drained zucchini with finely chopped onion, parmesan, flour, eggs, mayonnaise, oregano, salt, and pepper until uniformly integrated.
3. Craft compact patties approximately 2-3 inches wide, applying gentle pressure to ensure structural integrity.
4. Preheat a skillet with olive oil over medium heat (375°F), carefully depositing patties to avoid overcrowding and achieving golden-brown exteriors within 3-4 minutes per side.
5. Transfer freshly cooked patties onto paper towels to absorb residual oil, maintaining crisp exterior.
6. Present immediately while warm, accompanied by complementary condiments like tzatziki, sour cream, or spicy mayo, suitable as an appetizer, side dish, or light meal component.

Notes

• Squeeze zucchini thoroughly to prevent soggy, falling-apart patties that lose their crispy texture during cooking.
• Experiment with different cheeses like feta or sharp cheddar to add unique flavor profiles and enhance the overall taste of the patties.
• For gluten-free option, substitute regular flour with almond flour or chickpea flour, maintaining the same binding consistency and nutritional value.
• Consider adding fresh herbs like dill or chives to introduce additional depth and brightness to the zucchini mixture, creating more complex flavor dimensions.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 187 kcal
• Sugar: 1 g
• Sodium: 290 mg
• Fat: 14 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 93 mg