The Creamiest White Chicken Lasagna Soup Recipe Ever

Comfort meets creativity in this delightful white chicken lasagna soup that reimagines a classic Italian favorite.

Layers of tender chicken, creamy sauce, and perfectly cooked pasta dance together in a bowl of pure satisfaction.

Rich, velvety textures blend seamlessly with hearty ingredients that warm you from the inside out.

Noodles curl around succulent chicken pieces, creating a delectable harmony of flavors.

Each spoonful promises a delightful journey through familiar yet unexpected taste sensations.

Cheesy and robust, this soup captures the essence of traditional lasagna in a lighter, more approachable format.

Why You’ll Love White Chicken Lasagna Soup

• Devour Comfort in a Bowl: This White Chicken Lasagna Soup transforms classic lasagna into a cozy, slurp-worthy soup that hugs your taste buds with familiar Italian flavors.
• Simplify Weeknight Cooking: With minimal ingredients and straightforward steps, this recipe rescues busy home cooks by delivering a restaurant-quality meal without complicated techniques.
• Customize Your Comfort: Easily swap chicken for turkey, adjust cheese quantities, or add extra veggies to make this soup perfectly tailored to your family's preferences and dietary needs.
• One-Pot Wonder: Minimal cleanup and maximum satisfaction define this soup, allowing you to spend less time washing dishes and more time enjoying a delicious, hearty meal together.

Ingredients For White Chicken Lasagna Soup

• Shredded Chicken: Tender protein that adds heartiness and flavor to the soup.

• Onion, Garlic: Provide a classic flavor base that enhances the overall taste of the soup.

• Chicken Broth: Creates the foundational liquid for the soup with rich chicken flavor.
• Heavy Cream: Adds a creamy, luxurious texture to the soup.

• Lasagna Noodles: Classic pasta that breaks up and creates a comforting texture in the soup.
• Mozzarella Cheese, Parmesan Cheese: Melty cheeses that contribute a rich, tangy depth to the soup.

• Italian Seasoning: A blend of herbs that brings traditional Italian flavor.
• Diced Tomatoes: Adds acidity and fresh tomato taste to the soup.
• Salt, Pepper: Essential seasonings for balancing and enhancing overall flavor.
• Fresh Basil: Provides a bright, fresh garnish to finish the dish.

How To Make White Chicken Lasagna Soup

Step 1: Sauté Aromatic Base

Heat a large pot over medium heat. Toss in finely chopped onions and minced garlic. Stir and cook until the onions become translucent and fragrant, releasing their sweet, savory aroma. This creates a delicious foundation for your soup.

Step 2: Build Flavor Foundation

Pour in chicken broth and diced tomatoes. Sprinkle in Italian seasoning for a burst of herbal goodness. Add shredded chicken to bring protein and depth. Crank up the heat and bring the mixture to a rolling boil, allowing all the flavors to mingle and dance together.

Step 3: Cook Pasta Directly in Soup

Break lasagna noodles into rustic, uneven pieces and drop them into the bubbling liquid. Reduce heat and let the noodles simmer gently. Cook until the pasta becomes tender and absorbs the rich, savory broth, creating a comforting texture.

Step 4: Melt Cheesy Goodness

• Mozzarella cheese
• Parmesan cheese

Stir continuously until the cheeses melt completely, creating a creamy, luxurious swirl throughout the soup.

Step 5: Finish with Creamy Richness

Pour in heavy cream to add a silky, luxurious finish. Season with salt and pepper, tasting and adjusting until the flavors are perfectly balanced.

Step 6: Serve and Garnish

Ladle the steaming soup into bowls. Top with freshly chopped basil leaves for a bright, herbal finish that cuts through the richness. Serve immediately and enjoy the ultimate comfort food experience.

Helpful Notes For White Chicken Lasagna Soup

• Swap lasagna noodles with gluten-free alternatives for a celiac-friendly version of this comforting soup.
• Enhance protein content by adding extra shredded chicken or rotisserie meat for a more substantial meal.
• Reduce calories by using half-and-half instead of heavy cream, maintaining a creamy texture with fewer fat grams.
• Prep ingredients ahead of time to make weeknight cooking faster and more convenient, storing chopped onions and pre-cooked chicken in advance.
• Freeze leftover soup in individual portions for quick lunches, ensuring maximum flavor by adding fresh cheese when reheating.

Flavor Twists On White Chicken Lasagna Soup

• Vegetarian Zucchini Lasagna Soup: Replace chicken with diced zucchini and use vegetable broth for a lighter, plant-based version that maintains the original soup's rich flavor profile.
• Spicy Southwestern Lasagna Soup: Swap Italian seasoning for taco seasoning, add black beans, corn, and top with jalapeños and cilantro for a bold, zesty rendition.
• Mediterranean Spinach Lasagna Soup: Incorporate spinach, swap mozzarella for feta cheese, and add kalamata olives and sun-dried tomatoes for a Mediterranean-inspired variation.
• Creamy Mushroom Lasagna Soup: Replace chicken with sautéed mixed mushrooms, use a blend of wild mushrooms for depth, and add a splash of white wine for extra complexity.

Best Pairings For White Chicken Lasagna Soup

• Elevate Cheese Flavor: Pair the lasagna soup with a crisp, acidic white wine like Pinot Grigio to cut through the richness and complement the melted mozzarella and Parmesan.
• Enhance Herbal Notes: Serve alongside a fresh arugula salad with lemon vinaigrette to mirror the Italian seasoning and add a bright, peppery contrast to the creamy soup.
• Create Texture Harmony: Offer toasted garlic bread or parmesan crostini on the side, providing a crunchy element that perfectly complements the soft noodles and tender chicken.
• Balance Comfort Elements: Pour a cold, light beer like a pilsner to refresh the palate and provide a crisp counterpoint to the heavy cream and cheesy base of the soup.

How To Store White Chicken Lasagna Soup

• Store leftover soup in an airtight container for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for up to 2 months. Avoid freezing portions with cream for best texture.
• Warm soup over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore original consistency if needed. Heat until steaming and internal temperature reaches 165°F.
• Transfer soup to microwave-safe dish. Cover and heat in 30-second intervals, stirring between each interval to distribute heat evenly. Check temperature before serving.

White Chicken Lasagna Soup FAQs

• Is this soup healthy?

While comforting, the soup contains dairy and cheese, making it moderately high in calories. It offers protein from chicken and some vegetables, but should be enjoyed in moderation as part of a balanced diet.

• Can I make this soup gluten-free?

Yes, simply substitute regular lasagna noodles with gluten-free lasagna noodles or use alternative pasta like zucchini noodles or rice noodles to create a gluten-free version.

• What kind of chicken works best?

Rotisserie chicken provides excellent flavor and saves time. Alternatively, you can use leftover grilled chicken, shredded slow cooker chicken, or poach chicken breasts specifically for this recipe.

White Chicken Lasagna Soup Recipe

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4.7 from 34 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Creamy white chicken lasagna soup blends Italian comfort with hearty home-style cooking. Layers of rich flavors and tender chicken create a delightful meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (1 lb) boneless, skinless chicken breasts, cooked and shredded

Dairy:

• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream

Vegetables and Seasonings:

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 teaspoon (1 tsp) Italian seasoning
• 4 cups chicken broth
• 8 ounces (8 oz) lasagna noodles, broken into pieces
• Salt and pepper to taste
• Fresh basil, for garnish

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Instructions

1. Sauté diced onions and minced garlic in a large pot over medium heat until translucent and aromatic, approximately 3-4 minutes.
2. Pour chicken broth into the pot, then add diced tomatoes, Italian seasoning, and pre-cooked shredded chicken. Increase heat and bring the mixture to a rolling boil.
3. Carefully break lasagna noodles into smaller pieces and gently introduce them into the simmering liquid. Reduce heat and allow noodles to cook until tender, about 8-10 minutes.
4. Remove pot from heat and gradually incorporate mozzarella and Parmesan cheeses, stirring continuously until completely melted and creating a smooth, creamy texture.
5. Stream heavy cream into the soup, then season with salt and freshly ground black pepper to enhance the overall flavor profile.
6. Ladle the steaming soup into serving bowls and garnish with freshly chopped basil leaves for a vibrant, aromatic finish.
7. Serve immediately while hot, allowing diners to enjoy the rich, comforting layers of flavor and texture.

Notes

• Swap regular lasagna noodles with gluten-free options for a celiac-friendly version.
• Use rotisserie chicken to save time and add extra flavor complexity to the soup.
• Control soup thickness by adjusting broth quantity – less broth creates a heartier, more stew-like consistency.
• Enhance nutritional value by adding spinach or kale during the last few minutes of cooking for extra vitamins and color.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 320 kcal
• Sugar: 3 g
• Sodium: 650 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 85 mg