The Fluffiest White Cake Recipe for Sweet Celebrations

Sweet memories often bloom around a classic white cake that whispers comfort and celebration.

Soft, cloud-like layers invite pure culinary joy from the first glance.

Generations have cherished this delicate dessert at countless special moments.

Bakers appreciate its simplicity and elegant charm, making it a versatile canvas for creativity.

Delightful and approachable, this recipe promises a stunning centerpiece that feels both nostalgic and fresh.

Mixing tradition with modern techniques guarantees a slice of pure happiness you’ll want to savor slowly.

Let’s create something magical that will spark smiles and warm hearts.

Variations to Customize White Cake

• Lemon Zest Cake: Add fresh lemon zest and 2 tablespoons of lemon juice to the batter for a bright, citrusy flavor that transforms the classic white cake.
• Almond Silk Cake: Mix in 1 teaspoon of almond extract and sprinkle sliced almonds on top before baking to create a nutty, elegant version of the original recipe.
• Coconut Dream Cake: Fold 1/2 cup shredded coconut into the batter and top with toasted coconut flakes after baking for a tropical-inspired dessert.
• Lavender Honey Cake: Incorporate 1 tablespoon of dried culinary lavender and replace 2 tablespoons of milk with honey for a sophisticated, fragrant variation.

Pairing Ideas for White Cake

• Pair Vanilla Smoothness with Fruity Elegance: Serve the white cake alongside a chilled raspberry coulis or strawberry compote to complement its delicate flavor profile.
• Elevate with Beverage Harmony: Match the cake with a light champagne or crisp prosecco to enhance its subtle sweetness and create a sophisticated dessert experience.
• Create Creamy Contrast: Accompany the white cake with a scoop of lavender or honey ice cream to add richness and depth to the cake's clean, pure taste.
• Craft Aromatic Companion: Brew a fragrant Earl Grey tea or a delicate chamomile blend to provide a gentle, nuanced background that highlights the cake's vanilla undertones.

Storage Guidelines for White Cake

• Wrap the cooled cake tightly in plastic wrap or store in an airtight container. Keeps fresh for 3-4 days in the refrigerator.
• Slice cake, wrap individual pieces in plastic wrap, then place in freezer-safe bag. Stays good for up to 2 months in the freezer.
• Keep covered at room temperature for 1-2 days in a cake dome or container with a tight-fitting lid.
• Warm refrigerated or frozen cake slices in microwave for 15-20 seconds. For frozen pieces, thaw at room temperature for 30 minutes before gently warming.

FAQs on White Cake

• Can I use salted butter instead of unsalted butter?

Yes, but reduce or eliminate additional salt in the recipe. Salted butter might slightly alter the cake’s flavor.

• How do I prevent my cake from sticking to the pan?

Always grease the pan thoroughly with butter or cooking spray, and consider using parchment paper as an extra precaution.

• What if my eggs are cold from the refrigerator?

Let eggs sit at room temperature for about 30 minutes before using. Room temperature eggs blend more evenly and help create a smoother cake batter.

• Why is it important to add eggs one at a time?

Adding eggs individually helps them incorporate more smoothly into the batter, preventing lumps and ensuring a consistent texture throughout the cake.

Why White Cake Is a Classic Favorite

• Craft a Crowd-Pleaser: This white cake recipe delights everyone from kids to grandparents with its classic, sweet flavor that brings smiles around the table.
• Master Simple Baking Skills: Perfect for beginner bakers, the recipe uses basic ingredients and straightforward mixing techniques that build confidence in the kitchen.
• Versatile Dessert Champion: Transform this basic white cake into cupcakes, layer cakes, or sheet cakes for birthdays, potlucks, or casual weekend treats without complicated adjustments.
• Quick Kitchen Magic: With minimal prep and standard pantry ingredients, you can create a delicious homemade dessert faster than running to the bakery, making it a go-to solution for sudden sweet cravings.

Ingredients for White Cake

• Flour: A key dry ingredient that provides structure and texture to the white cake.
• Sugar: Adds sweetness and helps create a tender crumb in the cake.
• Butter: Contributes rich flavor and helps create a moist, soft cake texture.
• Eggs: Bind the ingredients together and provide structure to the cake.

• Milk, Vanilla: Enhance the cake's moisture and add a delicate flavor profile.

• Baking Powder: Helps the cake rise and creates a light, fluffy texture.

How to Bake White Cake

Step 1: Prepare Baking Equipment

Get your oven ready by heating it to 350°F. Grab a 9×9 inch baking pan and coat it with butter, then dust with flour. Alternatively, line a muffin tin with paper liners for cute individual cakes.

Step 2: Create Creamy Base

In a mixing bowl, blend sugar and butter until light and smooth. Add eggs one at a time, mixing thoroughly after each addition. Pour in vanilla extract and mix until everything is well combined.

Step 3: Mix Dry Ingredients

• All-purpose flour
• Baking powder

Gently fold the dry ingredients into the creamy mixture, stirring until just incorporated.

Step 4: Add Liquid Magic

Pour milk into the batter, stirring smoothly until the mixture looks silky and uniform. Be careful not to overmix.

Step 5: Fill Baking Pan

Transfer the batter into your prepared pan, spreading it evenly with a spatula. Make sure the surface is level for consistent baking.

Step 6: Bake To Perfection

Place the pan in the preheated oven and bake for 30-40 minutes. Check doneness by gently pressing the center – it should spring back and look golden. A toothpick inserted in the middle should come out clean.

Step 7: Cool And Serve

Remove from oven and let the cake cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing and serving.

Pro Tips for Moist and Fluffy White Cake

• Sift flour before measuring to ensure a lighter, fluffier cake texture that melts in your mouth.
• Use room temperature eggs and butter for smoother mixing and better batter consistency.
• Check cake doneness by inserting a toothpick in the center – it should come out clean without wet batter.
• Avoid overmixing the batter to prevent a tough, dense cake; mix just until ingredients are combined.
• Let the cake cool completely before frosting to prevent melting and ensure a perfect, smooth finish.

White Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 39 reviews

• Total Time: 45-55 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Delightful White Cake brings classic comfort to dessert tables with its pillowy layers of pure, cloud-like perfection. Creamy frosting and delicate crumb promise sweet moments of pure indulgence you’ll savor with each tender bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 1/2 cups (190 g) all-purpose flour
• 1 cup (200 g) white sugar
• 2 eggs
• 1/2 cup (113 g) butter
• 1/2 cup (120 ml) milk

Flavoring:

• 2 teaspoons (10 ml) vanilla extract

Leavening Agent:

• 1 3/4 teaspoons baking powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by heating to 350F (175C) and prepare a 9×9 inch pan with grease and flour, or line a muffin tin with paper liners.
2. Using an electric mixer, thoroughly blend sugar and butter until creamy and pale. Incorporate eggs individually, ensuring complete integration after each addition, then gently mix in vanilla extract.
3. Sift together flour and baking powder in a separate bowl. Gradually fold dry ingredients into the creamed mixture, mixing until just combined. Slowly pour milk and blend until batter achieves a silky, uniform consistency.
4. Transfer batter into the prepared pan, spreading evenly with a spatula to ensure smooth surface and consistent depth.
5. Place pan in preheated oven and bake for 30-40 minutes. Test cake’s doneness by gently pressing the center – it should spring back immediately and appear golden around the edges. A toothpick inserted in the middle should emerge clean.

Notes

• Ensure butter and eggs are at room temperature for smoother mixing and better cake texture.
• Sifting flour and baking powder together prevents clumping and creates a lighter, more even cake crumb.
• For a dairy-free version, substitute milk with almond milk or coconut milk without compromising the cake’s structure.
• Avoid overmixing the batter to prevent a tough, dense cake; mix just until ingredients are combined.

• Prep Time: 15 minutes
• Cook Time: 30-40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 227 kcal
• Sugar: 22 g
• Sodium: 140 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.4 g
• Carbohydrates: 30 g
• Fiber: 0.5 g
• Protein: 3 g
• Cholesterol: 55 mg