The Dreamiest Whipped Feta with Tangy Olives Recipe Ever

Creamy whipped feta with tangy olives delivers a Mediterranean-inspired appetizer that sparks instant conversation.

Soft cheese blends with zesty olive notes for an unexpected twist.

Salt-packed kalamata olives complement the smooth, airy texture of whipped feta.

Mediterranean traditions inspire this simple yet sophisticated small plate.

Guests will appreciate the bold flavors dancing across their palate.

Minimal ingredients create maximum impact in this quick and impressive starter.

You can craft this delightful spread in mere minutes, impressing everyone at your gathering.

Why Whipped Feta With Tangy Olives Recipe Is A Crowd Pleaser

• Craft Creamy Delight: Transform ordinary feta into a luxurious, silky spread that elevates any appetizer game with minimal kitchen effort.
• Versatile Party Pleaser: Perfect for gatherings, game nights, or unexpected guests, this dip works beautifully with multiple dipping options like crackers, veggies, and pita bread.
• Quick Flavor Explosion: Blend ingredients in seconds, creating a Mediterranean-inspired starter that delivers complex, tangy flavors without complicated cooking techniques.
• Customize with Ease: Adapt the recipe by switching herbs, trying different olive varieties, or adjusting seasonings to match your taste preferences and dietary needs.

Ingredients For Whipped Feta With Tangy Olives Recipe

• Feta Cheese: A tangy and salty Greek cheese that forms the primary flavor profile of the dip.
• Cream Cheese: Adds smoothness and helps create a creamy texture for the whipped dip.

• Olive Oil, Honey, Lemon Juice, Black Pepper: Provide a balanced blend of richness, sweetness, acidity, and subtle heat to complement the cheese.

• Kalamata Olives, Green Olives: Bring a briny and sharp flavor that adds complexity to the smooth cheese base.
• Fresh Oregano: Offers a fragrant and herbal note that brightens the overall dish.

How To Make Whipped Feta With Tangy Olives Recipe

Step 1: Blend Creamy Base

In a food processor, toss in feta cheese, cream cheese, olive oil, lemon juice, honey, and black pepper. Pulse and blend until the mixture transforms into a silky, smooth texture. Scrape down the processor’s sides to ensure everything combines perfectly.

Step 2: Create Whipped Feta Presentation

Gracefully transfer the whipped feta into a beautiful serving bowl. Use a spatula to spread the mixture evenly, creating a delightful canvas for the upcoming toppings.

Step 3: Garnish with Olive Medley

Sprinkle a vibrant mix of chopped kalamata and green olives across the surface of the whipped feta. For an extra burst of flavor, scatter fresh oregano leaves over the top.

Step 4: Drizzle with Liquid Gold

Elegantly drizzle additional olive oil over the whipped feta, adding a glossy finish and enhancing the overall flavor profile.

Step 5: Serve and Enjoy

Present your whipped feta immediately alongside warm pita bread, crispy crackers, or a colorful array of fresh vegetables. Invite guests to dive in and savor this Mediterranean-inspired appetizer.

Pro Tips For Whipped Feta With Tangy Olives Recipe

• Opt for high-quality feta and cream cheese to ensure rich, authentic flavor in your whipped dip.
• Adjust honey and lemon juice quantities to balance tanginess and sweetness according to personal preference.
• Chill the whipped feta for 30 minutes before serving to enhance texture and allow flavors to meld together.
• For a dairy-free version, substitute cream cheese with soft tofu or cashew cream to maintain creamy consistency.
• Experiment with different herb combinations like thyme or za'atar to add unique Mediterranean-inspired notes to the dish.

Variations For Whipped Feta With Tangy Olives Recipe

• Mediterranean Herb Fusion: Blend in fresh basil, dill, and mint for an aromatic herb-infused whipped feta that transports you to Greek coastal villages.
• Spicy Moroccan Style: Add harissa paste and smoked paprika to create a bold, fiery version with a North African kick that awakens your taste buds.
• Roasted Garlic Elevation: Incorporate slow-roasted garlic cloves for a rich, mellow depth that transforms the traditional whipped feta into a luxurious spread.
• Sun-Dried Tomato Burst: Mix in chopped sun-dried tomatoes and a touch of red pepper flakes for a vibrant, tangy Mediterranean-inspired variation that pops with flavor.

Pairings For Whipped Feta With Tangy Olives Recipe

• Pair with Crisp White Wine: Select a zesty Sauvignon Blanc or Pinot Grigio that complements the tangy feta and cuts through the creamy texture, creating a refreshing Mediterranean-inspired moment.
• Match with Rustic Bread Selection: Grab artisan sourdough, crusty ciabatta, or warm pita triangles to scoop up the whipped feta, providing delightful textural contrast and enhancing the appetizer's flavor profile.
• Create Mediterranean Mezze Spread: Surround the whipped feta with roasted red peppers, cucumber slices, marinated artichokes, and grilled zucchini to build a vibrant, colorful appetizer platter that celebrates Greek-inspired ingredients.

Storage Advice For Whipped Feta With Tangy Olives Recipe

• Store whipped feta in an airtight container for up to 5 days. Cover surface with plastic wrap to prevent drying and oxidation.
• Transfer to a freezer-safe container, leaving 1/2 inch space at top. Freeze for maximum 2 weeks. Thaw overnight in refrigerator before serving.
• Let chilled dip sit at room temperature for 15-20 minutes to soften. Gently stir to restore creamy texture. Avoid microwaving to prevent separation.
• Discard if any odd smell, mold, or significant texture changes occur. Always use clean utensils when scooping to maintain freshness.

FAQs On Whipped Feta With Tangy Olives Recipe

• What equipment do I need to make whipped feta?

You’ll need a food processor to blend the feta and cream cheese until smooth and creamy. A spatula helps scrape down the sides during blending.

• Can I use different types of feta cheese?

Yes, you can use either traditional Greek feta or a milder domestic feta. Just ensure it’s fresh and high-quality for the best texture and flavor.

• How long can I keep the whipped feta before serving?

Prepare the whipped feta up to 2-3 days in advance and store it covered in the refrigerator. Add the olive and herb toppings just before serving to maintain freshness.

Whipped Feta with Tangy Olives Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 27 reviews

• Total Time: 10 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Creamy whipped feta with tangy olives dances across Mediterranean flavor profiles, bringing zesty Mediterranean charm to your table. Salty olive accents and silky cheese create an irresistible appetizer you’ll want to savor with crusty bread and good friends.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) feta cheese, crumbled
• 4 ounces (113 grams) cream cheese, softened
• 1/4 cup kalamata olives, chopped
• 1/4 cup green olives, chopped

Seasoning Ingredients:

• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1/2 teaspoon black pepper
• 1 teaspoon fresh oregano, chopped (optional)

Serving Ingredients:

• Olive oil, for drizzling
• Pita bread, crackers, or veggies, for serving

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pulse feta and cream cheese in a food processor until velvety and uniform, incorporating olive oil, lemon juice, honey, and black pepper.
2. Scrape processor sides to ensure complete blending, creating a silky, consistent texture.
3. Spread the whipped mixture into a decorative serving bowl, creating gentle swirls with the back of a spoon.
4. Scatter a medley of finely chopped kalamata and green olives across the surface, allowing them to nestle into the creamy base.
5. Sprinkle fresh oregano leaves for an aromatic herbaceous touch, enhancing the Mediterranean flavor profile.
6. Gracefully drizzle additional extra virgin olive oil over the top, creating glistening pools that accentuate the dip’s richness.
7. Present immediately alongside warm pita triangles, crisp crackers, or an assortment of raw vegetable crudités for a vibrant, inviting appetizer.

Notes

• Soften cheese at room temperature before blending to achieve ultra-smooth, creamy texture without lumps.
• Use high-quality feta for richer flavor; Greek feta provides the most authentic taste profile.
• Adjust olive oil quantity for desired consistency – less oil means thicker spread, more oil creates lighter dip.
• For dairy-free version, substitute dairy feta with cashew-based cheese and vegan cream cheese alternative.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 230 kcal
• Sugar: 1 g
• Sodium: 550 mg
• Fat: 21 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 25 mg