Refreshing Watermelon Blueberry Feta Salad Recipe for Summer Joy
Cool summer afternoons call for a refreshing watermelon blueberry feta salad that dances with unexpected flavor combinations.
Sweet watermelon chunks mingle with bursting blueberries for a vibrant palette of colors.
Crumbled feta cheese adds a salty kick that surprises your taste buds.
Mediterranean-inspired ingredients create a light, memorable dish perfect for picnics or casual gatherings.
Each bite promises a delightful contrast between juicy fruits and tangy cheese.
Crisp textures and bright flavors make this salad an instant crowd-pleaser that feels both elegant and approachable.
You won’t be able to resist seconds of this delicious summer treat.
Why Watermelon Blueberry Feta Salad Is a Perfect Summer Dish
Ingredients for Watermelon Blueberry Feta Salad
Fresh Produce:Dairy and Cheese:Seasoning and Finishing Touches:How to Prepare Watermelon Blueberry Feta Salad
Step 1: Chop and Prepare Fresh Ingredients
Grab a spacious mixing bowl and carefully slice watermelon into bite-sized cubes. Wash blueberries thoroughly and pat them dry. Crumble feta cheese into delicate pieces. Gently tear fresh mint leaves into smaller fragments.
Step 2: Create Vibrant Salad Mixture
Toss all prepared ingredients together in the bowl, allowing the colors and textures to beautifully intermingle. The bright red watermelon, deep blue blueberries, white feta, and green mint will create a stunning visual display.
Step 3: Enhance with Balsamic Drizzle
Pour balsamic glaze evenly over the salad, using a graceful swirling motion. Softly fold the ingredients to ensure every piece gets a delightful coating of the rich, tangy glaze.
Step 4: Season and Perfect the Flavor
Sprinkle a pinch of kosher salt and freshly ground black pepper across the salad. Gently mix one more time to distribute the seasonings evenly and awaken the individual flavors.
Step 5: Chill and Serve
Refrigerate the salad for 10-15 minutes to allow the flavors to meld and create a refreshingly cool dish. Serve immediately in beautiful serving bowls, garnishing with extra mint leaves if desired.
Helpful Tips for Watermelon Blueberry Feta Salad
Creative Variations for Watermelon Blueberry Feta Salad
Pairing Suggestions for Watermelon Blueberry Feta Salad
Proper Storage for Watermelon Blueberry Feta Salad
FAQs on Watermelon Blueberry Feta Salad
The key ingredients are watermelon, blueberries, feta cheese, fresh mint, balsamic glaze, salt, and pepper.
Yes, it’s a nutritious salad packed with antioxidants from blueberries, hydrating watermelon, and protein from feta cheese.
You can prepare the ingredients in advance, but add the balsamic glaze and toss just before serving to keep the salad fresh and prevent sogginess.
The sweet watermelon and blueberries contrast beautifully with the salty feta cheese, while mint adds a refreshing herbal note.
PrintWatermelon Blueberry Feta Salad Recipe
- Total Time: 10 minutes
- Yield: 4 1x
Description
Refreshing watermelon blueberry feta salad brings Mediterranean sunshine to summer dining. Juicy fruit, salty cheese, and crisp herbs create a perfect balance that cools and delights you on warm afternoons.
Ingredients
Main Fruits:
- 4 cups (950 ml) watermelon, cubed
- 1 cup (150 g) blueberries
Cheese and Herbs:
- 1/2 cup (75 g) feta cheese, crumbled
- 1/4 cup (15 g) fresh mint, chopped
Dressing and Seasoning:
- 2 tablespoons (30 ml) balsamic glaze
- Salt, to taste
- Pepper, to taste
Instructions
- Dice the watermelon into uniform bite-sized cubes, ensuring clean and precise cuts for an elegant presentation.
- Gently fold blueberries into the watermelon, distributing them evenly throughout the mixture.
- Crumble feta cheese over the fruit, allowing for a delicate and balanced distribution of creamy texture.
- Chop fresh mint leaves finely, sprinkling them across the salad to infuse a vibrant, aromatic essence.
- Create a light drizzle of balsamic glaze, carefully coating the salad with a gentle zigzag motion for balanced flavor.
- Delicately toss the ingredients using a soft folding technique to prevent crushing the fruit and maintain structural integrity.
- Season with a minimal sprinkle of sea salt and freshly ground black pepper to enhance the natural sweetness of the fruits.
- Refrigerate for 15-20 minutes before serving to allow flavors to meld and ensure a refreshingly cool temperature.
- Serve immediately in a chilled bowl, garnishing with an extra mint leaf for a sophisticated finishing touch.
Notes
- Swap mint for basil or cilantro to create a different flavor profile and keep the salad exciting.
- Use reduced-sodium feta for a heart-healthier option if watching salt intake.
- Chill ingredients beforehand to ensure a crisp, refreshing summer salad experience.
- Toast pine nuts or sunflower seeds and sprinkle on top for added crunch and nutty dimension.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 130 kcal
- Sugar: 20 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 20 mg
Samantha Lee
Recipe Developer & Content Creator
Expertise
Plant-based and vegetarian recipes, Recipe testing and development, Food blogging and digital content creation, Culinary education and workshops
Education
Oregon Culinary Institute (Portland, OR)
Samantha sees cooking like painting, every fresh herb, every juicy tomato, a new splash of color on a canvas.
After graduating from Oregon Culinary Institute, she blended her love of global cuisines and plant-based cooking into recipes that feel fresh, fearless, and full of heart.
Samantha’s kitchen is a place where comfort food gets a modern remix and every meal feels like a little adventure. When she’s not cooking, she’s out exploring farmers’ markets, sketching new recipe ideas, or getting her hands dirty in a community garden.