The Coziest Ground Beef and Gravy Over Mashed Potatoes Recipe

Comfort arrives with ground beef and gravy cascading over creamy mashed potatoes, promising a hearty meal that feels like a warm embrace.

Memories of childhood dinners flood back with each delectable bite.

Savory meat simmers slowly, releasing rich aromas that fill the kitchen.

Potatoes whipped to silky smoothness create the perfect canvas for this classic dish.

Home cooking doesn’t get more satisfying than this simple yet delicious combination.

Salt and pepper become your secret weapons in building deep, robust flavors.

Why Ground Beef And Gravy Over Mashed Potatoes Feels Like Home

• Create Comfort on a Plate: This hearty dish delivers pure warmth with rich ground beef gravy nestled over creamy mashed potatoes, making every bite feel like a cozy hug.
• Master a Simple Family Meal: Perfect for home cooks of all skill levels, this recipe requires basic ingredients and straightforward cooking techniques that anyone can successfully prepare.
• Customize with Ease: Flexible recipe allows adding vegetables like peas and carrots, accommodating different tastes and helping sneak extra nutrition into a classic meal.
• Budget-Friendly Dinner Solution: Using affordable ingredients like ground beef, potatoes, and pantry staples, this recipe provides a satisfying meal without breaking the bank.

Everything Needed For Ground Beef And Gravy Over Mashed Potatoes

• Potatoes: Hearty potatoes create the creamy foundation for this comforting dish.
• Butter, Milk: Smooth ingredients that make mashed potatoes rich and velvety.
• Salt, Pepper: Classic seasonings that enhance the potato flavor.

• Ground Beef: Protein-packed meat that serves as the main protein for the recipe.
• Onion, Garlic: Aromatic vegetables that add depth and flavor to the beef mixture.
• Beef Broth: Liquid base that creates a flavorful and smooth gravy.
• Flour: Thickening agent that helps create a rich and consistent gravy texture.
• Worcestershire Sauce: Tangy condiment that provides additional complexity to the beef gravy.
• Thyme: Optional herb that adds a subtle earthy note to the dish.

• Peas, Carrots: Colorful vegetables that provide extra nutrition and visual appeal to the meal.

Steps To Make Ground Beef And Gravy Over Mashed Potatoes

Step 1: Boil Potatoes to Perfection

Place peeled and quartered potatoes into a large pot of salted water. Bring to a rolling boil and cook until fork-tender, typically 15-20 minutes. The potatoes should be soft enough that a fork easily slides through.

Step 2: Create Dreamy Mashed Potatoes

• Butter
• Milk
• Salt
• Pepper

Mash until smooth and creamy, ensuring no lumps remain. Set aside and keep warm.

Step 3: Brown the Ground Beef

Heat a large skillet over medium heat. Cook ground beef, breaking it into small crumbles as it sizzles. Continue cooking until the meat is completely browned and no pink remains.

Step 4: Sauté Aromatic Vegetables

• Diced onions
• Minced garlic

Cook until vegetables become soft and translucent, releasing their delightful fragrance, about 5 minutes.

Step 5: Create Luxurious Gravy Base

Sprinkle flour over the beef and vegetable mixture. Stir and cook for 1-2 minutes to remove raw flour taste and create a thick base.

Step 6: Pour and Simmer Gravy

• Worcestershire sauce
• Dried thyme

Allow gravy to simmer and thicken for 5-7 minutes, stirring occasionally.

Step 7: Optional Veggie Boost

If desired, stir in frozen peas and carrots for extra nutrition and color.

Step 8: Serve and Enjoy

Ladle the rich, savory beef gravy generously over the creamy mashed potatoes. Dig in and savor every delicious bite!

Tips To Nail Ground Beef And Gravy Over Mashed Potatoes

• Opt for lean ground beef to reduce excess grease and create a healthier dish.
• Enhance flavor by using homemade beef broth instead of store-bought for deeper, richer taste.
• Experiment with seasonings like smoked paprika or dried rosemary to add unique depth to the gravy.
• Make the recipe vegetarian by substituting ground beef with plant-based crumbles and vegetable broth.
• Ensure smooth gravy by whisking flour thoroughly and adding broth gradually to prevent lumpy texture.

Fun Twists On Ground Beef And Gravy Over Mashed Potatoes

• Ranch-Style Beef Gravy: Mix in ranch seasoning packet for a tangy southwestern flavor boost.
• Mediterranean Herb Beef: Add oregano, rosemary, and crumbled feta cheese to transform the classic recipe with Mediterranean herbs.
• Spicy Jalapeño Beef Gravy: Incorporate diced jalapeños and a dash of cayenne pepper for a fiery kick.
• Mushroom Lovers' Version: Sauté sliced mushrooms with the beef and add mushroom broth for an earthy, rich gravy profile.

Great Pairings With Ground Beef And Gravy Over Mashed Potatoes

• Comfort Food Wine Match: Select a medium-bodied red wine like Pinot Noir to complement the rich beef gravy without overwhelming the delicate potato texture.
• Hearty Beer Pairing: Choose a robust amber ale or brown ale that matches the meaty flavor profile and cuts through the creamy mashed potatoes with its malty undertones.
• Fresh Veggie Sidekick: Add a crisp green salad with tangy vinaigrette to balance the heavy gravy and provide a light, refreshing contrast to the warm, hearty main dish.
• Zesty Herb Accent: Sprinkle fresh chopped parsley or chives over the dish to brighten the flavor, add a pop of color, and introduce a subtle herbal note that enhances the overall meal.

How To Store Ground Beef And Gravy Over Mashed Potatoes

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer to freezer-safe containers, leaving some space for expansion. Stays good for up to 3 months. Label with date and contents.
• Place portion on microwave-safe plate. Cover with damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each, until thoroughly warmed.
• Pour leftovers into skillet over medium-low heat. Add splash of beef broth to restore moisture. Stir gently and heat for 5-7 minutes until steaming hot.

Questions About Ground Beef And Gravy Over Mashed Potatoes

• What are the key ingredients for this ground beef and gravy recipe?

The key ingredients include ground beef, potatoes, beef broth, onions, garlic, flour, butter, milk, Worcestershire sauce, and optional thyme, peas, and carrots.

• Can I use a different type of ground meat?

Yes, you can substitute ground beef with ground turkey, ground chicken, or ground pork for a different flavor profile.

• How can I make this dish more nutritious?

Add extra vegetables like peas, carrots, or diced bell peppers to increase the nutritional value and add more color to the dish.

• Is this recipe budget-friendly?

Absolutely! Ground beef and potatoes are typically affordable ingredients, making this a cost-effective meal that feeds multiple people without breaking the bank.

Velvet Ground Beef and Gravy Over Mashed Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 33 reviews

• Total Time: 40-45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty Ground Beef and Gravy brings comfort to dinner tables with its rich, savory layers. Creamy potatoes nestled beneath seasoned beef create a classic meal that satisfies hunger and warms hearts, leaving you craving another delicious bite.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) ground beef

Aromatics and Seasonings:

• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon thyme (optional)
• 1 tablespoon Worcestershire sauce

Thickening Agents and Liquid:

• 2 tablespoons all-purpose flour
• 2 cups (480 milliliters) beef broth
• 1 cup frozen peas and carrots (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Scrub and quarter potatoes, immersing them in salted water in a large pot. Boil for 15-20 minutes until fork-tender.
2. Drain potatoes and return to pot. Incorporate butter, milk, salt, and pepper. Whip until silky and uniform, then set aside.
3. Heat skillet over medium flame. Crumble ground beef, cooking until thoroughly browned and no pink remains. Eliminate excess grease.
4. Introduce diced onions and minced garlic into the skillet. Sauté for approximately 5 minutes until vegetables become translucent and fragrant.
5. Dust flour over meat mixture, stirring continuously for 2 minutes to eliminate raw flour taste and create a thickening base.
6. Stream beef broth into skillet, whisking constantly to prevent clumping and create smooth gravy consistency.
7. Incorporate Worcestershire sauce and thyme. Reduce heat, allowing gravy to simmer and thicken for 5-7 minutes, stirring periodically.
8. Optional: Fold in frozen peas and carrots, heating until warmed through.
9. Ladle robust beef gravy generously over creamy mashed potatoes, creating a hearty and comforting meal.

Notes

• Potato Perfection: Choose starchy potatoes like Russet or Yukon Gold for the creamiest, fluffiest mashed potatoes that hold gravy beautifully.
• Fat Management: Drain ground beef thoroughly to reduce excess grease and create a cleaner, more concentrated flavor in the gravy.
• Gluten-Free Adaptation: Swap wheat flour with cornstarch or gluten-free flour blend to make the recipe suitable for those with gluten sensitivities.
• Veggie Boost: Enhance nutritional value by adding extra vegetables like diced bell peppers or mushrooms for more texture and flavor complexity.

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 90 mg