The Easiest Two Ingredient Dough Pretzel Bites Recipe Ever

Crafting delightful two ingredient dough pretzel bites can turn an ordinary afternoon into a crispy, salty adventure.

Soft and golden, these little morsels emerge from your kitchen like magic.

Minimal effort yields maximum satisfaction with this simple snack.

Pantry staples combine to create something surprisingly addictive.

Curious cooks appreciate how quickly these bites come together without complicated techniques.

Warm, puffy, and perfectly seasoned, they beckon you toward culinary creativity.

Let’s roll up our sleeves and make something deliciously memorable.

Tasty Dips For Two Ingredient Dough Pretzel Bites

• Cheese Sauce Companion: Craft a creamy cheddar or spicy jalapeño cheese dip that perfectly complements the warm, golden pretzel bites. The rich, tangy flavor cuts through the bread's subtle tanginess and adds a luxurious texture.
• Mustard Mania: Select bold German-style whole grain mustard or honey mustard to create a zesty counterpoint. These condiments provide a sharp, zingy contrast that awakens the palate and enhances the pretzel's subtle yogurt undertones.
• Beer Pairing Perfection: Choose a crisp German pilsner or amber ale that mirrors the pretzel's hearty profile. The beer's maltiness echoes the bread's warm, toasty notes while refreshing the taste buds between bites.

How To Keep Two Ingredient Dough Pretzel Bites Fresh

• Store leftover pretzel bites in an airtight container in the refrigerator for up to 3-4 days. Place a paper towel inside to absorb excess moisture and keep them crisp.
• Wrap cooled pretzel bites individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for long-term storage. Label the bag with the date to track freshness.
• Warm refrigerated bites for 15-20 seconds on a microwave-safe plate. Avoid overheating to prevent becoming tough or rubbery. Check temperature before serving.
• Revive frozen or refrigerated bites by placing them on a baking sheet at 350F for 5-7 minutes.

Questions On Two Ingredient Dough Pretzel Bites Answered

• What makes this two-ingredient dough so special?

The combination of self-rising flour and Greek yogurt creates a simple, versatile dough that’s low in calories and easy to make with minimal ingredients.

• Can I use regular flour instead of self-rising flour?

Yes, if you use all-purpose flour, you’ll need to add baking powder and salt to create the same rising effect as self-rising flour.

• How do I get the pretzel bites to have that classic pretzel look?

Shape the dough into small balls or twists, and for a more authentic appearance, brush with melted butter and sprinkle coarse salt after baking.

• Are these pretzel bites healthy?

They’re healthier than traditional pretzels because they’re made with Greek yogurt, which adds protein and reduces the overall fat content compared to traditional pretzel recipes.

Why Two Ingredient Dough Pretzel Bites Are So Fun

• Craft Quickly: Super simple two-ingredient recipe perfect for busy home cooks wanting delicious snacks without complicated steps.
• Customize Freely: Versatile dough allows endless variations with different toppings like herbs, cheese, or everything bagel seasoning for personalized bites.
• Family-Friendly Treat: Kid-approved snack that's fun to make together, encouraging kitchen bonding and creating memorable cooking experiences with minimal mess.
• Healthier Indulgence: Protein-packed Greek yogurt makes these pretzel bites a more nutritious alternative to traditional fried or processed snack options, satisfying cravings smartly.

Simple Ingredients For Two Ingredient Dough Pretzel Bites

• Self-Rising Flour: The primary base that provides structure and helps the pretzel bites rise.
• Greek Yogurt: Adds moisture and helps create a soft, tender texture for the dough.

• All-Purpose Flour: Can be used as a substitute for self-rising flour.

• Baking Powder, Salt: Helps the dough rise and enhances the overall flavor when using all-purpose flour.

• Melted Butter, Coarse Salt: Adds a classic pretzel flavor and creates a golden, savory exterior.

• Mustard, Cheese Sauce: Delicious dipping options that complement the pretzel bites.

How To Bake Two Ingredient Dough Pretzel Bites

Step 1: Prepare Baking Station

Grab a baking sheet and line it with parchment paper. Preheat your oven to 400°F (200°C) so it’s ready for baking.

Step 2: Create Magical Dough

• Self-rising flour
• Greek yogurt

Blend these ingredients until a soft, cohesive dough emerges. If using all-purpose flour, add baking powder and salt before mixing with yogurt.

Step 3: Transform Dough

Transfer the dough onto a lightly floured surface. Gently knead for 1-2 minutes until the texture becomes smooth and stretchy. The dough should feel soft and pliable.

Step 4: Shape Delightful Bites

Break the dough into small, playful portions. Roll each piece into adorable bite-sized balls or mini strips. Get creative with traditional pretzel shapes or fun bite-sized nuggets.

Step 5: Bake to Golden Perfection

Carefully place shaped dough pieces onto the prepared baking sheet. Slide into the preheated oven and bake for 10-12 minutes until they turn a beautiful golden brown color.

Step 6: Elevate Flavor

For an authentic pretzel experience, brush freshly baked bites with melted butter. Sprinkle coarse salt over the top to enhance the taste.

Step 7: Serve and Enjoy

Serve these warm, irresistible pretzel bites alongside your favorite dipping sauces like zesty mustard or creamy cheese sauce. Perfect for snacking or sharing with friends!

Tips For Fluffy Two Ingredient Dough Pretzel Bites

• Swap Greek yogurt with dairy-free alternatives like coconut or almond yogurt for a vegan version of these pretzel bites.
• Ensure your dough is not too sticky by adding flour gradually during kneading and maintaining a smooth, elastic texture.
• Experiment with different toppings like everything bagel seasoning, garlic powder, or cinnamon sugar for varied flavor profiles.
• Prevent dry bites by not overbaking; watch closely after 10 minutes and remove when edges turn golden brown.
• Store leftover pretzel bites in an airtight container at room temperature for up to 2 days, reheating briefly in the oven to restore crispness.

Creative Twists On Two Ingredient Dough Pretzel Bites

• Cheesy Herb Pretzel Bites: Add grated parmesan and dried herbs like rosemary or thyme to the dough for a savory flavor boost.
• Cinnamon Sugar Pretzel Nuggets: Mix cinnamon and sugar, then coat freshly baked bites for a sweet breakfast-style treat.
• Garlic Parmesan Pretzels: Sprinkle minced garlic and grated parmesan cheese on top before baking for a rich, aromatic variation.
• Everything Bagel Pretzel Bites: Brush with egg wash and generously coat with everything bagel seasoning before baking for a zesty crunch.

Two Ingredient Dough Pretzel Bites Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 34 reviews

• Total Time: 20-27 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Irresistible two ingredient dough pretzel bites bring warm, salty comfort straight from home kitchens to your table. Quick and simple preparation meets delicious results, making this snack perfect for gatherings or solo munching.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup self-rising flour
• 1 cup plain Greek yogurt

Optional Additions:

• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt

Topping/Finishing Ingredients:

• 1 tablespoon coarse salt (for sprinkling)
• 1 tablespoon melted butter (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 400F (200C) and arrange parchment paper on a baking sheet for optimal preparation.
2. Combine self-rising flour and Greek yogurt in a large mixing bowl, blending thoroughly until a cohesive dough emerges. If utilizing all-purpose flour, incorporate baking powder and salt before integrating with yogurt.
3. Transfer the dough onto a lightly floured workspace and gently manipulate for 1-2 minutes, developing a smooth and elastic consistency.
4. Segment the dough into miniature portions, carefully crafting bite-sized spherical or elongated shapes resembling traditional pretzel forms.
5. Carefully arrange the crafted dough pieces on the prepared baking sheet, positioning them with slight separation to ensure even heat distribution.
6. Roast in the preheated oven for 10-12 minutes until the exterior transforms into a rich, golden-brown hue, indicating perfect doneness.
7. For an authentic flavor profile, immediately brush the freshly baked morsels with melted butter and dust with coarse salt crystals.
8. Serve these delectable bites while warm, accompanied by complementary dipping sauces like tangy mustard or creamy cheese sauce for an enhanced culinary experience.

Notes

• Choose high-protein Greek yogurt for a creamier, richer dough texture that ensures better binding and lift.
• Work quickly when kneading to prevent the dough from becoming too warm, which can make it sticky and difficult to shape.
• Experiment with alternative flour options like whole wheat or gluten-free blends for dietary adaptations without compromising the recipe’s core technique.
• For a lighter bite, use low-fat Greek yogurt and reduce salt content to create a healthier version that still maintains delicious flavor and texture.

• Prep Time: 10-15 minutes
• Cook Time: 10-12 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 180 kcal
• Sugar: 2 g
• Sodium: 230 mg
• Fat: 3 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 10 mg