Quick Turkish Pide Recipe: Spicy Lamb & Feta with Yogurt Drizzle

Nestled within the rich culinary landscape of turkey, this delectable turkish pide combines robust flavors that dance across your palate.

Crisp dough cradles succulent spicy lamb, creating a harmonious blend of textures and tastes.

Creamy feta cheese adds a tangy dimension, while the yogurt sauce provides a cooling counterpoint to the meat’s intensity.

Mediterranean ingredients intermingle, promising a meal that transports you straight to bustling istanbul streets.

Handcrafted with care, each bite tells a story of traditional cooking techniques.

Soft yet crispy edges invite you to savor every morsel of this irresistible flatbread.

Your taste buds will thank you for embarking on this delicious culinary adventure.

Why Turkish Pide With Spicy Lamb And Feta, Drizzled With Yogurt Sauce Is So Good

• Spice Up Your Meal: Dive into a flavor explosion with this Turkish pide that combines juicy spicy lamb, tangy feta, and a creamy yogurt sauce for a taste adventure.
• Master an International Dish: Learn to create an authentic Turkish street food classic that will impress your friends and family with your culinary skills.
• Perfect for Sharing: This crowd-pleasing dish is ideal for gatherings, game nights, or casual dinner parties where everyone can dig into a delicious shared meal.
• Quick Weeknight Winner: Prepare a restaurant-quality meal in under an hour with simple ingredients and straightforward cooking techniques that even novice cooks can handle.

Ingredients For Turkish Pide With Spicy Lamb And Feta, Drizzled With Yogurt Sauce

• Ground Lamb: A flavorful and rich meat that forms the main filling of the Turkish pide.
• Feta Cheese: A tangy and crumbly cheese that adds a creamy texture to the lamb mixture.

• Ground Cumin, Paprika, Cayenne Pepper, Salt, Black Pepper: Spices that provide warmth, depth, and a spicy kick to the lamb filling.
• Fresh Parsley: A fresh herb that adds a bright, green flavor to the dish.

• Pizza Dough: The base of the pide that creates a crispy and golden crust.
• Plain Greek Yogurt, Lemon Juice, Olive Oil: Ingredients that combine to make a smooth and tangy yogurt sauce for drizzling.

• Onion, Garlic: Aromatic vegetables that enhance the overall flavor of the lamb mixture.

How To Make Turkish Pide With Spicy Lamb And Feta, Drizzled With Yogurt Sauce

Step 1: Fire Up the Oven

Crank your oven to a blazing 450°F (230°C) to get ready for some serious baking action.

Step 2: Sizzle the Lamb Mixture

• Finely chopped onion
• Minced garlic
• Ground cumin
• Paprika
• Cayenne pepper
• Salt
• Black pepper

Cook everything together for about 5 minutes, stirring occasionally to blend those mouthwatering spices.

Step 3: Add Cheesy Goodness

• Crumbled feta cheese
• Chopped fresh parsley

Mix until everything is beautifully combined.

Step 4: Shape the Dough

Stretch out your pizza dough into a rustic oval shape on a baking sheet. Let it become your delicious canvas.

Step 5: Layer the Lamb Masterpiece

Spread the spicy lamb mixture evenly across the dough, making sure every inch gets some love.

Step 6: Bake to Golden Perfection

Slide the pide into the hot oven and bake for 15-20 minutes. You’re looking for a crust that’s golden brown and crispy, with the lamb filling bubbling underneath.

Step 7: Whip Up the Creamy Sauce

• Plain Greek yogurt
• Lemon juice
• Olive oil

Blend until smooth and silky.

Step 8: Serve and Devour

Drizzle that tangy yogurt sauce all over the hot pide. Slice it up and get ready for a flavor explosion that’ll transport you straight to the streets of Turkey!

Tips To Nail Turkish Pide With Spicy Lamb And Feta, Drizzled With Yogurt Sauce

• Experiment with ground beef or chicken as alternative protein options for a different flavor profile.
• Sprinkle extra red pepper flakes for heightened spiciness if you enjoy more heat in your dish.
• Use store-bought pizza dough to save time, ensuring a quick and convenient preparation method.
• Create a vegetarian version by substituting lamb with roasted vegetables like eggplant, zucchini, and bell peppers.
• Allow the pide to cool slightly before slicing to prevent the filling from falling apart and maintain structural integrity.

Fun Variations For Turkish Pide With Spicy Lamb And Feta, Drizzled With Yogurt Sauce

• Vegetarian Veggie Feast: Replace lamb with roasted eggplant, zucchini, and bell peppers, seasoned with Mediterranean spices for a colorful plant-based version.
• Chicken Herb Fusion: Swap lamb for ground chicken mixed with fresh thyme, rosemary, and mint, creating a lighter protein option with aromatic herbs.
• Spicy Beef Blend: Use ground beef instead of lamb, adding extra chili flakes and smoked paprika for a bolder, more intense flavor profile.
• Seafood Mediterranean: Top the pide with grilled shrimp, crumbled feta, and a sprinkle of dill, offering a fresh coastal-inspired alternative.

Best Pairings For Turkish Pide With Spicy Lamb And Feta, Drizzled With Yogurt Sauce

• Pair Perfectly with Bold Red Wines: Choose a robust Turkish or Mediterranean red wine like Öküzgözü or Boğazkere to complement the spicy lamb's rich flavors and cut through its fatty texture.
• Create a Fresh Cucumber Salad: Prepare a light, crisp side salad with diced cucumbers, fresh mint, and a light lemon vinaigrette to balance the pide's intense and spicy profile.
• Match with Refreshing Mint Tea: Brew traditional Turkish mint tea to cleanse the palate and provide a cooling contrast to the warm, spicy lamb filling.
• Serve Alongside Tangy Mezze Platter: Offer small appetizer plates with hummus, olives, pickled vegetables, and dolma to enhance the Mediterranean dining experience and provide varied textures and flavors.

Storage Instructions For Turkish Pide With Spicy Lamb And Feta, Drizzled With Yogurt Sauce

• Store leftover Turkish pide in an airtight container for up to 3 days in the refrigerator. Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss and preserve flavor.
• Warm pide at 350F (175C) for 10-12 minutes. Place directly on the oven rack or on a baking sheet to restore crispy crust and maintain original texture.
• Reheat individual slices on medium power for 30-45 seconds. Cover with a damp paper towel to prevent drying out and maintain moisture.
• Wrap completely cooled pide in plastic wrap, then aluminum foil. Freeze for up to 1 month.

FAQs About Turkish Pide With Spicy Lamb And Feta, Drizzled With Yogurt Sauce

• What is Turkish Pide?

A traditional Turkish flatbread similar to pizza, featuring a boat-shaped dough filled with savory meat, cheese, and herbs, originating from the Anatolian region of Turkey.

• Is this dish considered street food or restaurant cuisine?

Turkish Pide is both a popular street food and restaurant dish in Turkey, often enjoyed as a quick, satisfying meal that’s easy to make and delicious to eat.

• How spicy is this lamb pide?

The recipe uses cayenne pepper, which adds a moderate heat level. You can adjust the spiciness by increasing or decreasing the amount of cayenne to suit your taste preferences.

• Can I use a different type of meat for the pide?

Yes, ground beef or chicken can be substituted for lamb if you prefer, maintaining similar spice and seasoning levels for an authentic flavor profile.

Turkish Pide with Spicy Lamb and Feta, Drizzled with Yogurt Sauce Recipe

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4.8 from 30 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Savory Turkish Pide brings Mediterranean flavors dancing across your plate with spicy lamb and creamy feta nestled in golden, crisp dough. Drizzled yogurt sauce completes this irresistible culinary journey, inviting you to savor each delectable bite.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (1 lb / 453 grams) ground lamb

Aromatics and Spices:

• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt to taste
• Black pepper to taste

Cheese and Herbs:

• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley

Dough and Sauce:

• 1 pound (1 lb / 453 grams) pizza dough
• 1/4 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon olive oil

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Instructions

1. Ignite the oven to a scorching 450F (230C), preparing for a culinary adventure.
2. Sizzle ground lamb in a large skillet over medium heat until it transforms into a rich, caramel-brown landscape, releasing its robust flavors.
3. Introduce finely chopped onion, minced garlic, ground cumin, paprika, cayenne pepper, salt, and black pepper to the lamb, creating a symphony of aromatic spices. Allow the mixture to dance and meld together for 5 minutes.
4. Extinguish the heat and fold in crumbled feta cheese and vibrant chopped parsley, infusing the mixture with tangy and fresh notes.
5. Gently stretch and roll the pizza dough into an elegant oval shape on a baking sheet, creating a canvas for the flavorful topping.
6. Lavishly distribute the spiced lamb mixture across the dough, ensuring an even, tempting coverage.
7. Slide the pide into the preheated oven, allowing it to transform for 15-20 minutes until the crust achieves a golden, crispy perfection.
8. Whisk together Greek yogurt, bright lemon juice, and smooth olive oil in a small bowl, crafting a silky, refreshing sauce.
9. Unveil the hot pide, generously drizzle with the yogurt sauce, slice, and savor the harmonious blend of flavors.

Notes

• Maximize lamb flavor by using freshly ground lamb with a good fat content around 20-25% for juicier, more flavorful results.
• Customize heat levels by adjusting cayenne pepper quantity, perfect for those who prefer milder or spicier dishes.
• Enhance dough texture by brushing olive oil around edges before baking, creating a crispy golden-brown crust that adds delightful crunch.
• Transform into vegetarian version by replacing lamb with roasted eggplant, mushrooms, or lentils while maintaining authentic Turkish flavor profile.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Turkish

Nutrition

• Serving Size: 4
• Calories: 710 kcal
• Sugar: 3 g
• Sodium: 650 mg
• Fat: 45 g
• Saturated Fat: 15 g
• Unsaturated Fat: 28 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 110 mg