Hearty Tomato Egg and Beef Noodle Soup Recipe for Cold Days

Twirling noodles in a hearty tomato egg and beef noodle soup transports you to comfort’s warm embrace.

Fragrant steam rises from the bowl, promising a delightful culinary journey.

Rich broth mingles with tender beef and silky egg ribbons.

Layers of flavor dance across your palate, telling stories of home-cooked goodness.

Seasonal ingredients blend seamlessly, creating a symphony of taste and texture.

Slurping these noodles feels like a gentle hug from your favorite kitchen memories.

Steps to Prepare a Warm Noodle Soup Bowl

Step 1: Prepare Savory Beef Marinade

Mix beef slices with soy sauce, salt, and pepper in a bowl. Let the meat soak up the delicious flavors for 15 minutes while you get other ingredients ready.

Step 2: Awaken Aromatic Base

Warm cooking oil in a large pot over medium heat. Toss in minced garlic and ginger, stirring until they release their mouthwatering fragrance and turn golden.

Step 3: Brown the Beef

Slide marinated beef into the pot. Cook and stir occasionally until the meat develops a rich, caramel-brown color on all sides.

Step 4: Build Flavorful Soup Foundation

• Diced tomatoes
• Beef broth
• Water
• Chopped green onions
• Soy sauce
• Rice vinegar
• Sugar

Bring the mixture to a rolling boil, then lower heat and let simmer. Allow the beef to become tender and the flavors to meld together for about 15 minutes.

Step 5: Create Silky Egg Ribbons

Gently push soup to one side of the pot. Pour beaten eggs into the open space.

Let eggs sit undisturbed for a minute, then softly break and swirl them through the soup.

Step 6: Final Touch and Serving

Sample the soup and adjust seasoning with salt and pepper as needed.

Ladle the steaming soup over cooked noodles and enjoy your hearty meal.

Tips for Flavorful Tomato Egg Noodle Soup

• Marinate beef ahead of time for deeper, richer flavor absorption, ensuring each slice is well-seasoned and tender.
• Select fresh, ripe tomatoes for a more vibrant and natural sweetness in the soup base, enhancing overall taste profile.
• Adjust egg consistency by stirring less for larger egg curds or more for smaller, more integrated pieces throughout the soup.
• Control soup's spiciness by adding a dash of chili oil or red pepper flakes for those who enjoy extra heat and complexity.
• Use low-sodium broth to manage salt levels, allowing you to season gradually and prevent over-salting the dish.

Tasty Add-Ons for Beef Noodle Soup

• Vegetarian Noodle Soup: Replace beef with tofu or tempeh, using vegetable broth instead of beef broth for a plant-based alternative.
• Spicy Korean-Style Soup: Add gochugaru or gochujang for a fiery kick, incorporating Korean chili flakes and extra red pepper for heat lovers.
• Gluten-Free Version: Use tamari instead of soy sauce, rice noodles instead of wheat noodles, and ensure all ingredients are certified gluten-free for sensitive individuals.
• Low-Carb Option: Substitute noodles with spiralized zucchini or cauliflower rice, reducing carbohydrate content while maintaining the soup's rich flavor profile.

Pairing Suggestions for Tomato Beef Noodle Soup

• Flavor-Boosting Beef Broth Companion: Crisp lager or pale ale perfectly cuts through the soup's richness, balancing the tomato's acidity and beef's depth with its light, refreshing character.
• Noodle Soup Herbal Enhancer: Fresh cilantro or Thai basil sprinkled on top adds a bright, aromatic layer that lifts the soup's complex flavors and provides a zesty freshness.
• Umami-Rich Side Dish: Pickled vegetable like quick kimchi or Japanese quick pickled cucumbers complement the soup's savory profile, adding tangy crunch and palate-cleansing brightness.
• Temperature Contrast Trick: Serve a small side of cool cucumber salad with sesame oil and rice vinegar to balance the warm, hearty soup and provide a refreshing counterpoint.

Best Storage for Beef and Noodle Soup

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Separate noodles from soup to prevent them from becoming soggy.
• Pour soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing eggs for best texture.
• Pour soup into a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each interval until thoroughly warmed. Add fresh noodles when serving.

FAQs

• What type of beef works best for this soup?

Thinly sliced beef cuts like sirloin or flank steak are ideal. They cook quickly and become tender during the simmering process.

• Can I make this soup spicy?

Yes, add red pepper flakes or chili oil to increase heat. Start with a small amount and adjust to your spice preference.

• How do I prevent the eggs from becoming tough?

Gently pour beaten eggs and let them sit briefly before softly scrambling. This helps maintain a silky, smooth egg texture in the soup.

• Is this soup nutritionally balanced?

Absolutely. The recipe combines protein from beef and eggs, vegetables from tomatoes and green onions, and carbohydrates from noodles, creating a well-rounded meal.

Why Tomato Egg Beef Noodle Soup Is So Comforting

• Boost Flavor Intensity: Marinating beef and using aromatic ingredients like garlic and ginger create a rich, complex taste profile that elevates the entire dish.
• Quick and Nourishing Meal: This soup combines protein-packed beef and eggs with hearty noodles, delivering a complete and satisfying meal in a single bowl.
• Versatile Cooking Technique: The recipe allows flexible cooking methods, enabling home cooks to adjust ingredients and spice levels according to personal preferences and dietary needs.
• Simple Ingredient Harmony: With basic pantry staples and minimal cooking steps, this recipe transforms ordinary ingredients into a delicious, comforting soup that feels like a restaurant-quality meal.

Ingredients for Tomato Egg and Beef Noodle Soup

• Beef: Tender, thinly sliced meat that adds rich flavor and substance to the soup.
• Eggs: Soft, scrambled eggs that provide creamy texture and additional protein.

• Garlic, Ginger: Fragrant ingredients that create a deep, savory base for the soup.
• Green Onions: Fresh, mild onion flavor that adds brightness and color to the dish.

• Tomatoes: Juicy, ripe vegetables that create a tangy and slightly sweet soup base.
• Beef Broth, Water: Liquid base that helps develop the soup's rich and hearty flavor.
• Soy Sauce: Salty, umami condiment that enhances the overall depth of the soup.
• Rice Vinegar: Tangy ingredient that balances and brightens the soup's flavor profile.
• Sugar: Subtle sweetener that rounds out the soup's savory and acidic notes.
• Cooking Oil: Neutral oil used for sautéing aromatics and cooking beef.
• Salt, Pepper: Basic seasonings that help enhance and balance the soup's taste.

Tomato Egg And Beef Noodle Soup Recipe

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4.5 from 9 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty Tomato Egg and Beef Noodle Soup delivers comfort in each spoonful, blending rich proteins with tangy tomato broth. Savory ingredients dance together, creating a soul-warming meal perfect for hungry families seeking delicious Chinese-inspired cuisine.

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Ingredients

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Proteins:

• 1 lb beef, thinly sliced
• 2 eggs, beaten

Vegetables and Aromatics:

• 1 cup tomato, diced
• 2 cloves garlic, minced
• 1 inch piece of ginger, minced
• 1/2 cup green onions, chopped

Liquids and Seasonings:

• 2 cups beef broth
• 1 cup water
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons cooking oil
• 1 teaspoon sugar
• Salt and pepper, to taste
• 1 package of noodles, cooked according to package directions

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Instructions

1. Prepare beef by slicing thinly and marinating with soy sauce, salt, and pepper for 15 minutes to enhance flavor absorption.
2. Warm cooking oil in a large pot over medium heat, then gently sauté minced garlic and ginger for 30 seconds until aromatic.
3. Introduce marinated beef to the pot, stirring intermittently until evenly browned and sealed.
4. Pour diced tomatoes, beef broth, water, chopped green onions, soy sauce, rice vinegar, and sugar into the pot. Increase heat to boiling, then reduce to a gentle simmer for 15 minutes until beef becomes fork-tender.
5. Create a cleared area in the pot, carefully pour beaten eggs, allowing them to set for one minute before softly scrambling throughout the liquid.
6. Evaluate soup’s seasoning, adjusting with additional salt and pepper as needed. Ladle hot soup over prepared noodles, ensuring each serving contains tender beef, soft eggs, and rich broth.

Notes

• Slice beef against the grain to ensure maximum tenderness and easier chewing.
• Let beef sit in soy sauce mixture for up to 30 minutes for deeper flavor absorption.
• Slowly pour beaten eggs into slightly tilted pot to create soft, delicate egg ribbons throughout the soup.
• Replace regular noodles with rice noodles or zucchini noodles for a wheat-free alternative.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 412 kcal
• Sugar: 3 g
• Sodium: 750 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 29 g
• Cholesterol: 185 mg