Tropical Tiramisu Mangue et Fruit de la Passion Recipe Magic

Crafting a delightful tiramisu with mangue et fruit de la passion brings an unexpected tropical twist to the classic Italian dessert.

Luscious mango puree and tangy passion fruit create a vibrant flavor profile that dances across your palate.

Creamy mascarpone cheese blends seamlessly with the bright, sunny fruits, offering a refreshing take on the traditional recipe.

Layers of delicate ladyfingers soak up the exotic fruit essences, promising a truly unique dessert experience.

Each spoonful transports you to a sun-drenched paradise, where sweet and tart notes intertwine.

Culinary adventurers will adore this tropical reimagining of a beloved classic.

Ready to embark on a delicious journey that challenges your dessert expectations?

Tiramisu Mangue Et Fruit De La Passion Tropical FAQs

• Is tiramisu traditionally made with tropical fruits?

No, classic tiramisu uses coffee and cocoa. This version is a creative twist on the traditional Italian dessert, incorporating tropical fruits like mango and passion fruit for a unique flavor profile.

• Can I use different types of cookies if ladyfingers are unavailable?

Yes, you can substitute ladyfingers with sponge cake, savoiardi, or even plain vanilla cookies. Just ensure they can absorb the liquid without falling apart.

• How ripe should the mango be for this recipe?

Choose a ripe but firm mango that is slightly soft when gently pressed. Overripe mangoes will be too mushy, while unripe mangoes lack sweetness and flavor.

What’s To Love About Tiramisu Mangue Et Fruit De La Passion Tropical

• Tropical Twist Delight: Transform the classic tiramisu with exotic mango and passion fruit, bringing a vibrant, sun-kissed flavor profile that breaks away from traditional dessert expectations.
• Simple Layering Magic: Create stunning visual and taste layers without complicated techniques, making this dessert accessible for home cooks with basic kitchen skills.
• Quick Prep Wonder: Assemble this impressive dessert with minimal cooking, requiring just mixing, layering, and chilling – perfect for busy individuals wanting a sophisticated treat.
• Crowd-Pleasing Sensation: Impress guests with a dessert that combines familiar Italian dessert structure with exciting tropical ingredients, guaranteed to spark conversation and delight taste buds.

Ingredients For Tiramisu Mangue Et Fruit De La Passion Tropical

• Mascarpone Cheese: A rich and creamy Italian cheese that provides a smooth and luxurious base for the dessert.
• Sugar: Adds sweetness and helps balance the flavors of the tropical fruits.
• Vanilla Extract: Enhances the overall flavor profile with its warm and aromatic essence.

• Heavy Cream: Creates a light and airy texture when whipped, making the dessert delightfully creamy.

• Ladyfinger Cookies, Coffee: The ladyfingers are delicate sponge cookies that absorb the coffee, adding depth and moisture to the dessert.

• Mango, Passion Fruit: These vibrant fruits bring a tropical twist with their sweet and tangy flavors, adding freshness and color to the tiramisu.

How To Make Tiramisu Mangue Et Fruit De La Passion Tropical

Step 1: Whip Creamy Mascarpone Base

In a large mixing bowl, blend mascarpone cheese, sugar, and vanilla extract until the mixture becomes silky smooth and fully integrated. Make sure no lumps remain for a perfectly velvety texture.

• Mascarpone cheese
• Sugar
• Vanilla extract

Step 2: Create Fluffy Whipped Cream

Using an electric mixer or whisk, beat heavy cream in a separate bowl until stiff, glossy peaks form. The cream should stand up firmly when the whisk is lifted.

Step 3: Combine Cream Mixtures

Gently fold the whipped cream into the mascarpone mixture, using a spatula to maintain the airy texture. Blend carefully to preserve the cream’s light consistency.

Step 4: Prepare Coffee-Soaked Base

Quickly dip ladyfinger cookies into cooled coffee, ensuring they are lightly saturated but not soggy. Arrange these cookies in a single layer at the bottom of your serving dish.

Step 5: Layer Tropical Fruit Cream

Spread a generous layer of the mascarpone cream over the coffee-soaked ladyfingers. Top with freshly diced mango and passion fruit pulp, creating a vibrant tropical layer.

Step 6: Build Dessert Layers

Repeat the layering process, alternating between soaked ladyfingers, mascarpone cream, mango, and passion fruit. Finish with a final smooth layer of mascarpone cream on top.

Step 7: Chill and Set

Refrigerate the tiramisu for at least 4 hours, preferably overnight. This resting time allows flavors to meld and the dessert to set into a perfect consistency.

Step 8: Serve and Garnish

Remove from refrigerator and serve chilled. Optionally garnish with additional passion fruit pulp or fresh mango slices for an extra tropical touch.

Tips For Tiramisu Mangue Et Fruit De La Passion Tropical

• Choose ripe, sweet mangoes for the most intense tropical flavor in your tiramisu.
• Quickly dip ladyfingers in coffee to prevent them from becoming too soggy and losing their texture.
• Chill the mascarpone mixture before folding in whipped cream to maintain its light, airy consistency.
• Consider using decaf coffee for a kid-friendly version or substituting with fruit juice for a non-coffee alternative.
• Prepare the tiramisu a day ahead to allow flavors to develop and achieve the perfect creamy texture.

Creative Takes On Tiramisu Mangue Et Fruit De La Passion Tropical

• Coconut Mango Paradise: Replace coffee with coconut milk and add toasted coconut flakes between layers for a tropical island experience.
• Pineapple Rum Remix: Soak ladyfingers in rum, add fresh pineapple chunks, and sprinkle with toasted macadamia nuts for a Caribbean-style dessert.
• Berry Passion Fusion: Swap mango with mixed berries, use berry compote instead of passion fruit, and add a hint of mint for a refreshing summer version.
• Citrus Breeze Variation: Incorporate lemon zest into mascarpone cream, use orange-soaked ladyfingers, and garnish with candied citrus peels for a bright, zesty profile.

Best Pairings With Tiramisu Mangue Et Fruit De La Passion Tropical

• Tropical Sunset Sips: Pair mango passion fruit tiramisu with a crisp, chilled passion fruit mojito that echoes the dessert's vibrant tropical notes.
• Sparkling Wine Harmony: Select a light, slightly sweet prosecco or sparkling rosé to complement the creamy mascarpone and bright fruit flavors, creating a luxurious dessert experience.
• Coffee Companion Contrast: Serve alongside a smooth, cold-brew espresso to enhance the traditional tiramisu undertones while balancing the tropical fruit sweetness.
• Tropical Tea Twist: Enjoy with a chilled lemongrass and ginger green tea that provides a refreshing counterpoint to the rich, creamy dessert texture.

How To Store Tiramisu Mangue Et Fruit De La Passion Tropical

• Store tiramisu in an airtight container in the refrigerator for up to 3-4 days. Cover the top with plastic wrap to prevent moisture absorption and flavor contamination.
• Wrap the tiramisu tightly in plastic wrap, then aluminum foil. Place in a freezer-safe container and freeze for up to 2 months. Avoid freezing with fresh fruit garnishes.
• Transfer frozen tiramisu to the refrigerator and let it thaw slowly overnight. Consume within 24 hours after thawing for best texture and flavor.
• Do not reheat tiramisu. Serve chilled directly from the refrigerator. If slightly frozen, let it sit at room temperature for 10-15 minutes before serving to restore its creamy consistency.

Tiramisu Mangue et Fruit de la Passion Tropical Recipe

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4.7 from 31 reviews

• Total Time: 4 hours 20 minutes
• Yield: 4 1x

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Description

Mango and passion fruit tiramisu brings a tropical twist to the classic Italian dessert, blending creamy mascarpone with exotic fruit flavors. Silky layers of delicate cream and fresh fruits create a refreshing escape you’ll crave after one delightful bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 250 grams (8.8 ounces) mascarpone cheese
• 200 grams (7.1 ounces) ladyfinger cookies
• 1 mango, peeled and diced
• 2 passion fruits, pulp removed

Dairy and Sweeteners:

• 300 milliliters (10.1 fluid ounces) heavy cream
• 100 grams (3.5 ounces) sugar
• 1 teaspoon vanilla extract

Liquid Ingredients:

• 1 cup (240 milliliters) strong coffee, cooled

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Instructions

1. Prepare the mascarpone base by whisking mascarpone cheese, sugar, and vanilla extract until achieving a silky, uniform consistency.
2. Using a separate mixing bowl, whip heavy cream until it forms stiff, glossy peaks that hold their shape.
3. Delicately incorporate the whipped cream into the mascarpone mixture, folding gently to maintain the airy texture without deflating the cream.
4. Quickly dunk ladyfinger cookies into cooled coffee, ensuring they are lightly soaked but not saturated, and create an even layer in the serving dish.
5. Carefully spread a generous layer of the mascarpone cream over the coffee-moistened ladyfingers, creating a smooth surface.
6. Distribute fresh diced mango and vibrant passion fruit pulp evenly across the mascarpone layer, adding tropical brightness and texture.
7. Repeat the layering process, alternating between soaked ladyfingers, mascarpone cream, and tropical fruit until the dish is filled.
8. Complete the dessert with a final luxurious layer of mascarpone cream, ensuring an elegant, smooth top.
9. Chill the tiramisu in the refrigerator for a minimum of 4 hours, preferably overnight, allowing the flavors to harmonize and the dessert to set perfectly.
10. Before serving, garnish with additional passion fruit pulp or mango slices to enhance the tropical presentation and provide extra burst of flavor.

Notes

• Elevate the mascarpone mixture’s texture by ensuring all ingredients are at room temperature before mixing, preventing lumps and creating a silky smooth consistency.
• Enhance the tropical flavor profile by briefly macerating diced mango with a touch of lime juice, which brightens the fruit’s natural sweetness and adds a subtle tangy undertone.
• Optimize the ladyfinger soaking technique by quickly dipping them in coffee to prevent oversaturation, maintaining the dessert’s ideal structural integrity and preventing a soggy base.
• Accommodate dairy-free diets by substituting mascarpone with coconut cream and using whipped coconut milk as an alternative to heavy cream, preserving the dessert’s luxurious tropical essence.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Refrigerating
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 497 kcal
• Sugar: 39 g
• Sodium: 55 mg
• Fat: 33 g
• Saturated Fat: 21 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 95 mg