Zesty Three-Cheese Chicken Parmesan with Bell Peppers Recipe

Melting three-cheese chicken parmesan with bell peppers creates a mouthwatering symphony of flavors that dance across your plate.

Crispy golden chicken nestles beneath a blanket of rich, gooey cheeses.

Vibrant bell peppers add a sweet, colorful crunch to every delectable bite.

Simple ingredients combine in a way that feels both comforting and exciting.

Mediterranean influences shine through in this crowd-pleasing dish that comes together quickly.

Each forkful promises a perfect balance of tender chicken and melted cheese.

Let’s uncover the magic of this irresistible recipe that turns an ordinary meal into something extraordinary.

How To Store Three-Cheese Chicken Parmesan With Bell Peppers

• Store leftovers in an airtight container within 2 hours of cooking. Consume within 3-4 days for best quality and safety.
• Wrap individual portions tightly in plastic wrap, then place in freezer-safe containers. Freeze up to 2 months for maximum flavor preservation.
• Place chicken on a microwave-safe plate, cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking temperature to prevent drying out.
• Preheat oven to 350F. Place chicken in a baking dish, cover with foil to retain moisture. Warm for 10-15 minutes until internal temperature reaches 165F, ensuring cheese melts evenly and chicken stays juicy.

FAQs For Three-Cheese Chicken Parmesan With Bell Peppers

• What are the three types of cheese used in this recipe?

The three cheeses are mozzarella, provolone, and Parmesan, which create a rich and creamy flavor profile for the chicken parmesan.

• How do I ensure my chicken stays crispy after baking?

To maintain crispiness, thoroughly coat the chicken in the breadcrumb-Parmesan mixture and cook it in hot olive oil until golden brown before adding sauce and baking.

• Can I use different bell peppers for this recipe?

Yes, you can substitute red and yellow bell peppers with green or orange peppers based on your preference or availability. Each color will add a slightly different flavor and visual appeal.

Three-Cheese Chicken Parmesan With Bell Peppers That Impresses

• Boost Flavor Complexity: Three different cheeses create a rich, layered taste profile that transforms ordinary chicken into a gourmet experience.
• Master Quick Cooking Skills: Simple breading technique and straightforward preparation make this recipe perfect for home cooks wanting to improve their culinary abilities without stress.
• Veggie-Loaded Meal Solution: Colorful bell peppers add nutrition, vibrant color, and extra texture, turning a classic dish into a more balanced and exciting dinner option.
• Crowd-Pleasing Comfort Food: This chicken parmesan variation appeals to both kids and adults, making it ideal for family dinners, casual gatherings, or weekend meals that everyone will enjoy.

Ingredients For Three-Cheese Chicken Parmesan With Bell Peppers

• Chicken Breasts: A lean and tender base that provides the main protein for this delicious dish.

• All-Purpose Flour, Eggs, Breadcrumbs, Parmesan Cheese: A classic combination that creates a crispy, golden exterior for the chicken.

• Red Bell Peppers, Yellow Bell Peppers: Colorful and sweet peppers that add freshness and vibrant flavor to the dish.
• Marinara Sauce: A classic Italian tomato sauce that brings rich, tangy notes to the chicken.

• Mozzarella Cheese, Provolone Cheese, Parmesan Cheese: A trio of cheeses that provides creamy, melty, and sharp flavor profiles.

• Salt, Black Pepper, Olive Oil: Essential seasonings and cooking fat that enhance the overall taste and texture.
• Fresh Basil: An optional garnish that adds a fragrant, herbaceous finish to the dish.

How To Cook Three-Cheese Chicken Parmesan With Bell Peppers

Step 1: Fire Up the Oven

Crank the oven to a toasty 375F (190C), getting ready for some serious cheesy magic.

Step 2: Season the Chicken

Give those chicken breasts a flavor boost with a sprinkle of salt and pepper on both sides, making sure every inch gets some love.

Step 3: Create Breading Headquarters

• Flour in the first dish
• Beaten eggs in the second dish
• Breadcrumbs and Parmesan cheese mixed together in the third dish

Step 4: Dress Up the Chicken

• First, roll each breast in flour
• Next, take a dip in the beaten eggs
• Finally, coat completely with the breadcrumb-Parmesan mixture

Step 5: Golden Brown Perfection

Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for 3-4 minutes on each side until they turn a gorgeous golden brown and develop a crispy exterior. Move these beauties to a baking dish.

Step 6: Pepper Party

In the same skillet, sizzle up the red and yellow bell peppers for 2-3 minutes until they’re tender and full of flavor. Spread these colorful peppers over the chicken breasts.

Step 7: Sauce and Cheese Extravaganza

• Shredded mozzarella
• Provolone
• Extra Parmesan cheese

Step 8: Bake to Cheesy Bliss

Slide the dish into the preheated oven and bake for 15-20 minutes. You’re looking for melted, bubbly cheese and chicken cooked to a safe 165F (74C) internal temperature.

Step 9: Serve and Celebrate

For an extra touch of freshness, sprinkle some torn fresh basil on top. Serve immediately and watch everyone’s eyes light up!

Tips For Three-Cheese Chicken Parmesan With Bell Peppers

• Pat chicken dry before seasoning to ensure a crispy breading that sticks perfectly.
• Use freshly grated Parmesan for maximum flavor and better melting consistency.
• Avoid overcrowding the skillet when frying chicken to maintain even golden-brown crispiness.
• Choose ripe, colorful bell peppers for maximum sweetness and vibrant presentation.
• Let the chicken rest for 3-5 minutes after baking to help retain its juicy texture and allow cheese to set slightly.

Variations To Try With Three-Cheese Chicken Parmesan With Bell Peppers

• Spicy Southwest Fiesta Chicken: Replace marinara sauce with salsa, add pepper jack cheese, and sprinkle with chopped cilantro for a zesty Mexican-inspired version.
• Mediterranean Herb Chicken: Swap marinara for sun-dried tomato sauce, use feta cheese instead of mozzarella, and add oregano and thyme for a Greek-style variation.
• Rustic Tuscan Chicken: Incorporate roasted garlic, spinach, and artichoke hearts, then top with fontina cheese for an Italian countryside feel.
• Low-Carb Cauliflower Chicken: Skip the breading, use cauliflower as a base, and add extra herbs for a lighter, keto-friendly alternative.

Pairings That Complement Three-Cheese Chicken Parmesan With Bell Peppers

• Complementary Wine Selection: Choose a medium-bodied Italian red wine like Chianti or Sangiovese to complement the rich, cheesy chicken parmesan and balance the tomato marinara sauce.
• Refreshing Side Salad Pairing: Create a crisp arugula salad with lemon vinaigrette to cut through the dish's richness, adding bright, zesty notes that enhance the meal's overall flavor profile.
• Perfect Bread Companion: Serve warm, crusty garlic bread or focaccia to soak up the delicious marinara sauce and provide a crunchy texture contrast to the tender chicken and melted cheeses.
• Herbal Beverage Option: Brew a fresh basil-infused iced tea or sparkling water with basil leaves to echo the herb's garnish and provide a light, cleansing accompaniment to the hearty main course.

Three-Cheese Chicken Parmesan with Bell Peppers Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 18 reviews

• Total Time: 30-39 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent chicken parmesan meets a trio of cheeses in this mouthwatering Italian-inspired dish. Colorful bell peppers and melted cheese create a perfect harmony that will delight your palate and bring restaurant-quality comfort to your dinner table.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts

Breading and Cheese:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups Italian breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded provolone cheese

Seasonings and Additional Ingredients:

• Salt (to taste)
• Freshly ground black pepper (to taste)
• 1/2 cup olive oil
• 1 cup marinara sauce
• 1/2 red bell pepper
• 1/2 yellow bell pepper
• 1 tablespoon fresh basil (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Activate the oven to 375F (190C) for precise cooking preparation.
2. Generously apply salt and black pepper across both surfaces of chicken breasts for robust flavor infusion.
3. Arrange three separate shallow containers: one with flour, another with whisked eggs, and the third combining breadcrumbs and grated Parmesan.
4. Carefully coat each chicken breast by first rolling in flour, then thoroughly drenching in egg mixture, and finally encrusting with seasoned breadcrumb blend.
5. Warm olive oil in a large skillet over medium heat. Sear chicken breasts approximately 3-4 minutes per side until achieving a golden, crisp exterior. Carefully transfer to baking dish.
6. Utilize the same skillet to rapidly saute red and yellow bell peppers for 2-3 minutes, creating tender yet vibrant vegetable topping.
7. Distribute marinara sauce evenly over peppers and chicken, then lavishly sprinkle mozzarella, provolone, and additional Parmesan cheese across the surface.
8. Roast in preheated oven for 15-20 minutes until cheese transforms into a molten, bubbling layer and chicken reaches 165F (74C) internal temperature.
9. Optional: Garnish with fresh basil leaves and serve immediately for optimal taste and presentation.

Notes

• Select chicken breasts of uniform thickness to ensure even cooking and prevent dry or undercooked sections.
• Pat chicken breasts dry with paper towels before seasoning to help breadcrumbs adhere better and create a crispier coating.
• Use a meat thermometer to check chicken’s internal temperature for precise doneness and food safety.
• For a gluten-free version, replace wheat flour and breadcrumbs with almond flour or gluten-free breadcrumbs and crushed gluten-free crackers.
• Opt for low-fat cheeses and marinara sauce to reduce overall calorie content without sacrificing flavor.
• Experiment with different bell pepper colors for vibrant presentation and varied nutritional benefits.
• If avoiding frying, you can bake chicken breasts directly after breading for a lighter preparation method.

• Prep Time: 10-12 minutes
• Cook Time: 20-27 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 560 kcal
• Sugar: 4 g
• Sodium: 720 mg
• Fat: 34 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 48 g
• Cholesterol: 165 mg