Juicy Salisbury Steak Meatballs with Mushroom Gravy Recipe

Crafting the ultimate salisbury steak meatballs with mushroom gravy can turn an ordinary dinner into a comfort food adventure.

Savory beef blends perfectly with aromatic herbs and seasonings.

Mushroom gravy adds rich, velvety depth that makes every bite memorable.

Home cooks love how simple ingredients create such a satisfying meal.

Packed with classic flavors, these meatballs deliver a nostalgic twist on traditional recipes.

Warm plates and hungry diners await this hearty dish that promises to become a new favorite.

Jump in and make magic happen in your kitchen tonight.

Why The Ultimate Salisbury Steak Meatballs With Mushroom Gravy Stands Out

• Savor Comfort Food Bliss: Classic Salisbury steak meatballs deliver pure comfort with their rich, hearty flavors that remind you of home-cooked goodness.
• Master Easy Cooking Skills: Beginner cooks can confidently prepare this recipe with simple steps, basic ingredients, and foolproof technique that guarantees delicious results every single time.
• Create One-Pan Wonder: This recipe minimizes kitchen cleanup by using a single skillet for browning meatballs and creating a delectable mushroom gravy, making cooking and washing up a breeze.
• Customize Family Favorite: Versatile dish allows endless serving options like pairing with mashed potatoes, rice, or pasta, ensuring everyone at the table finds their perfect match and enjoys a satisfying meal.

Ingredients For The Ultimate Salisbury Steak Meatballs With Mushroom Gravy

• Ground Beef: A hearty protein that forms the core of the meatballs with rich flavor and tender texture.

• Breadcrumbs, Milk, Egg: These ingredients help bind the meatballs together and create a smooth, consistent texture.

• Onion, Garlic, Worcestershire Sauce, Salt, Pepper: These ingredients add depth and savory notes to the meatball mixture, creating a complex and delicious flavor profile.

• Mushrooms, Flour, Beef Broth, Water: These ingredients combine to create a rich, smooth mushroom gravy that complements the meatballs perfectly.

• Olive Oil: Helps brown the meatballs and prevent sticking during the cooking process.

How To Make The Ultimate Salisbury Steak Meatballs With Mushroom Gravy

Step 1: Mixing Meaty Goodness

• Ground beef
• Breadcrumbs
• Milk
• Egg
• Finely chopped onion
• Minced garlic
• Worcestershire sauce
• Salt
• Black pepper

Gently blend all ingredients until well incorporated. Roll the mixture into perfectly round meatballs about the size of a golf ball. Make sure each meatball is compact and smooth.

Step 2: Sizzling Golden Exterior

Warm olive oil in a large skillet over medium heat. Carefully place meatballs into the hot pan. Brown each meatball, rotating them to achieve a beautiful golden crust on all sides. This process takes about 3-4 minutes per side. Once beautifully caramelized, transfer meatballs to a separate plate.

Step 3: Mushroom Gravy Transformation

In the same skillet with remaining meat drippings, add sliced mushrooms. Cook until they release their moisture and turn a rich golden brown. Sprinkle flour over the mushrooms and stir continuously for one minute to create a roux. Slowly pour in beef broth and water, whisking constantly to prevent lumps. Let the gravy simmer and thicken.

Step 4: Bringing It All Together

Return the browned meatballs to the skillet with mushroom gravy. Gently nestle them into the sauce. Cover and simmer for 10-15 minutes, allowing meatballs to cook completely and absorb the delicious gravy flavors. Taste and adjust seasoning as needed.

Step 5: Delicious Plating

Serve these heavenly meatballs over creamy mashed potatoes, fluffy rice, or tender pasta. Spoon extra mushroom gravy over the top for maximum flavor. Garnish with fresh chopped parsley if desired.

Helpful Tips For The Ultimate Salisbury Steak Meatballs With Mushroom Gravy

• Brown meatballs carefully to lock in juicy flavors and create a delicious crispy exterior without overcooking.
• Select high-quality ground beef with 80/20 fat content for tender, moist meatballs that won't dry out during cooking.
• Avoid overmixing the meat mixture to prevent tough, dense meatballs – gently combine ingredients just until incorporated.
• Whisk beef broth slowly into mushroom mixture to prevent lumpy gravy and ensure smooth, silky texture.
• Use fresh mushrooms like cremini or white button for rich, earthy flavor that complements the savory meatballs perfectly.

Variations To Try For The Ultimate Salisbury Steak Meatballs With Mushroom Gravy

• Spicy Southwest Meatballs: Add diced jalapeños, chili powder, and cumin to the meatball mixture. Serve with a zesty salsa-based gravy for a bold, southwestern flavor profile.
• Mediterranean Lamb Meatballs: Replace ground beef with ground lamb. Mix in dried oregano, mint, and feta cheese. Top with a garlic-yogurt sauce instead of mushroom gravy.
• Herb-Infused Chicken Meatballs: Swap ground beef for ground chicken. Incorporate fresh parsley, thyme, and rosemary into the meat mixture. Create a light white wine and herb gravy for a delicate touch.
• Asian-Inspired Meatballs: Use ground pork and add ginger, garlic, and green onions to the mix.

Best Pairings For The Ultimate Salisbury Steak Meatballs With Mushroom Gravy

• Comfort Plate Companions: Rich Red Wine Pairing
• Uncork a bold Cabernet Sauvignon or Merlot that matches the hearty meat's robust flavor profile, cutting through the creamy mushroom gravy with tangy undertones.
• Flavor-Enhancing Side Kick: Roasted Vegetable Medley
• Roast colorful vegetables like Brussels sprouts, carrots, and parsnips with rosemary and garlic to complement the meatballs' savory depth and provide textural contrast.
• Smooth Starch Solution: Creamy Mashed Potatoes
• Whip smooth, buttery mashed potatoes with a touch of sour cream and chives, creating the perfect velvety base that absorbs the rich mushroom gravy and balances the meatballs' intensity.

Storage Instructions For The Ultimate Salisbury Steak Meatballs With Mushroom Gravy

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the meatballs and gravy are completely cooled before sealing.
• Transfer meatballs and gravy to a freezer-safe container or freezer bag. Freeze for up to 3 months. Label with the date to track storage time.
• Place meatballs and gravy in a microwave-safe dish. Cover with a damp paper towel to prevent drying. Heat on medium power for 2-3 minutes, stirring halfway through for even warming.
• Warm meatballs and gravy in a skillet over medium-low heat. Add a splash of beef broth to maintain moisture.

FAQs About The Ultimate Salisbury Steak Meatballs With Mushroom Gravy

• Can I use ground turkey instead of beef?

Yes, ground turkey works perfectly. Just ensure it’s lean and well-seasoned to maintain similar flavor and texture.

• How do I know the meatballs are fully cooked?

Use a meat thermometer. The internal temperature should reach 160°F (71°C) to ensure they’re safely cooked through.

• Is it possible to make the meatballs ahead of time?

Absolutely! You can prepare meatballs a day in advance and store them in the refrigerator before cooking. Just bring them to room temperature before browning.

• Can I freeze these Salisbury steak meatballs?

Yes, they freeze wonderfully. Cool completely, then store in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

The Ultimate Salisbury Steak Meatballs with Mushroom Gravy Recipe

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4.8 from 8 reviews

• Total Time: 35-40 minutes
• Yield: 4 1x

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Description

Hearty Salisbury steak meatballs bring comfort and nostalgia to classic American dinner tables, blending rich beef flavors with silky mushroom gravy. Savory meatballs nestled in creamy sauce promise a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) ground beef

Binders and Aromatics:

• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1/2 onion, finely chopped
• 2 cloves garlic, minced

Seasonings:

• 1 egg
• 1 tablespoon Worcestershire sauce
• Salt to taste
• Pepper to taste

Gravy Ingredients:

• 2 tablespoons olive oil
• 8 ounces (226 grams) mushrooms, sliced
• 2 cups beef broth
• 1/4 cup all-purpose flour
• 1/2 cup water

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Instructions

1. Create uniform meatballs by gently blending ground beef with breadcrumbs, milk, egg, minced onion, crushed garlic, Worcestershire sauce, salt, and pepper in a spacious mixing bowl.
2. Form compact, rounded meatballs approximately 1-inch in diameter, ensuring consistent size for even cooking.
3. Warm olive oil in a large skillet over medium heat until shimmering, approximately 2-3 minutes.
4. Carefully place meatballs into the hot skillet, rotating every 2-3 minutes to achieve a golden-brown exterior on all surfaces.
5. Transfer browned meatballs to a clean plate, maintaining their juicy interior.
6. In the same skillet with residual meat drippings, sauté sliced mushrooms until they develop a rich, caramelized color and tender texture, about 4-5 minutes.
7. Dust mushrooms with flour, stirring continuously to prevent burning and create a smooth roux base for the gravy.
8. Slowly incorporate beef broth and water, whisking constantly to eliminate potential flour clumps and create a silky sauce.
9. Bring the mushroom gravy to a gentle simmer, allowing flavors to meld and sauce to thicken slightly.
10. Reintroduce meatballs into the simmering gravy, covering the skillet to ensure thorough cooking for 10-12 minutes.
11. Taste and adjust seasoning with additional salt and pepper as needed.
12. Plate the succulent meatballs and mushroom gravy over creamy mashed potatoes, fluffy rice, or al dente pasta for a satisfying meal.

Notes

• Meat Selection: Choose 80/20 ground beef for juicier, more flavorful meatballs that won’t dry out during cooking.
• Binding Technique: Soak breadcrumbs in milk before mixing to create tender, moisture-rich meatballs that hold together perfectly.
• Browning Secrets: Avoid overcrowding the skillet when searing meatballs to ensure a crispy, golden-brown exterior that locks in flavor.
• Gluten-Free Adaptation: Swap regular breadcrumbs with gluten-free alternatives and use cornstarch instead of flour for the gravy to make the dish celiac-friendly.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 384 kcal
• Sugar: 2 g
• Sodium: 430 mg
• Fat: 25 g
• Saturated Fat: 9 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 29 g
• Cholesterol: 110 mg