The Best Bang Bang Chicken Wings Recipe You’ll Ever Try

Crispy chicken wings with a bang bang sauce create an irresistible flavor explosion that’ll make your taste buds dance.

Spicy and creamy elements blend perfectly in this crowd-pleasing dish.

Every bite promises a delightful mix of crunch and zesty warmth.

Traditional wing recipes pale in comparison to this dynamic culinary experience.

Remarkable textures and bold seasonings combine to deliver maximum satisfaction.

Jalapeño-infused mayo and chili sauce give these wings their signature kick.

You won’t be able to stop at just one helping of these mouthwatering wings.

Dive into this simple yet spectacular recipe that guarantees dinner table excitement.

Why The Best Bang Bang Chicken Wings Are A Crowd Pleaser

• Crisp and Crunch Guaranteed: Experience an irresistible texture with perfectly golden, crispy wings that deliver a satisfying crunch in every bite.
• Flavor Explosion: The Bang Bang sauce combines sweet, spicy, and tangy notes that create a mouth-watering flavor profile sure to excite taste buds.
• Crowd-Pleasing Potential: These wings are ideal for game day, parties, or casual gatherings where people love sharing delicious finger foods that spark conversation.
• Simple Cooking Process: The recipe requires basic kitchen skills and straightforward ingredients, making it accessible for home cooks of all experience levels.

Ingredients For The Best Bang Bang Chicken Wings

Main Ingredients:

Chicken Wings: Fresh, plump chicken wings that provide the perfect base for a crispy and flavorful dish.

Buttermilk: Tangy dairy ingredient that helps tenderize and add moisture to the chicken wings.

Coating Ingredients:

Flour, Cornstarch: Dry ingredients that create a crispy and light exterior for the wings.

Garlic Powder, Onion Powder, Paprika, Salt, Pepper: Seasonings that add depth and enhance the overall flavor profile of the coating.

Sauce Ingredients:

Mayonnaise, Sweet Chili Sauce, Sriracha, Honey, Rice Vinegar, Minced Garlic: A blend of creamy, sweet, spicy, and tangy ingredients that combine to create the signature Bang Bang sauce.

Frying Ingredient:

Vegetable Oil: Neutral oil used for deep-frying the chicken wings to achieve a golden and crispy texture.

How To Cook The Best Bang Bang Chicken Wings

Step 1: Prep the Poultry

Use clean paper towels to thoroughly dry chicken wings, removing any excess moisture. This crucial step ensures maximum crispiness when frying.

Step 2: Create Crunchy Coating

• All-purpose flour
• Cornstarch
• Garlic powder
• Onion powder
• Paprika
• Kosher salt
• Black pepper

Whisk ingredients until completely combined and lump-free.

Step 3: Dunk and Dredge

Submerge each wing in buttermilk, allowing excess liquid to drip off. Roll wings generously in seasoned flour mixture, pressing gently to ensure complete coverage.

Step 4: Heat Cooking Oil

Pour vegetable oil into a deep fryer or heavy-bottomed pot. Bring temperature to precisely 350 degrees Fahrenheit using a cooking thermometer for accurate heat.

Step 5: Fry to Golden Perfection

Carefully lower wings into hot oil in small batches. Fry until exterior turns gorgeous golden brown and internal temperature reaches 165 degrees Fahrenheit, approximately 8-10 minutes.

Step 6: Drain Excess Oil

Transfer fried wings onto paper towel-lined plate, allowing excess oil to absorb and wings to become extra crispy.

Step 7: Whip Up Signature Sauce

• Mayonnaise
• Sweet chili sauce
• Sriracha
• Honey
• Rice vinegar
• Minced garlic

Whisk until smooth and well-blended.

Step 8: Coat with Tangy Sauce

Gently toss hot wings in prepared sauce, ensuring every wing gets completely covered with delicious coating.

Step 9: Serve and Enjoy

Plate wings immediately while hot and crispy. Optional: Drizzle additional sauce on top for extra flavor punch.

Helpful Tips For The Best Bang Bang Chicken Wings

• Pat wings completely dry to achieve maximum crispiness and prevent oil splattering during frying.
• Use a digital thermometer to maintain precise oil temperature for evenly cooked, golden-brown wings without burning.
• Let wings rest for 2-3 minutes after frying to allow excess oil to drain and maintain crispy exterior.
• Adjust spice levels in Bang Bang sauce by increasing or decreasing sriracha for personalized heat preference.
• Store leftover sauce in an airtight container in the refrigerator for up to one week for quick future wing coating.

Creative Twists For The Best Bang Bang Chicken Wings

• Spicy Korean Gochujang Wings: Replace Bang Bang sauce with gochujang, soy sauce, honey, and sesame oil for a fiery Korean-inspired flavor profile.
• Lemon Pepper Crispy Wings: Swap sauce with melted butter, fresh lemon zest, cracked black pepper, and dried herbs for a zesty, tangy coating.
• Mediterranean Herb Wings: Substitute sauce with Greek yogurt, olive oil, fresh oregano, mint, lemon juice, and garlic for a lighter, herbaceous version.
• Smoky BBQ Wings: Exchange sauce with homemade or store-bought smoky barbecue sauce mixed with a touch of brown sugar and smoked paprika for a classic American taste.

Perfect Pairings For The Best Bang Bang Chicken Wings

• Spark Spicy Margarita Pairing: Craft a zesty margarita with tequila, lime juice, and a dash of sriracha to match the wings' fiery kick.
• Cool Down with Creamy Coleslaw: Prepare a tangy, creamy coleslaw with a hint of buttermilk to balance the spicy bang bang sauce and provide a refreshing contrast.
• Cucumber Mint Refresher: Blend fresh cucumber, mint leaves, and sparkling water for a light, crisp drink that will soothe the palate after each spicy wing bite.
• Complement with Blue Cheese Dip: Whip up a classic blue cheese dressing to serve alongside the wings, offering a creamy, sharp counterpoint to the sweet and spicy sauce.

Storage Instructions For The Best Bang Bang Chicken Wings

• Store leftover wings in an airtight container for up to 3-4 days in the refrigerator. Keep the wings separate from the sauce to maintain crispiness.
• Wrap wings individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Preheat oven to 375°F. Spread wings on a baking sheet lined with parchment paper. Bake for 10-15 minutes, turning once, until heated through and crispy.
• Place wings in air fryer basket at 375°F for 3-5 minutes. Shake basket halfway through to ensure even heating and restore crunchiness.

FAQs About The Best Bang Bang Chicken Wings

• What is Bang Bang sauce made of?

Bang Bang sauce combines mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and minced garlic for a creamy, spicy, and slightly sweet flavor profile.

• Why should I pat the chicken wings dry before coating?

Patting wings dry helps the flour mixture adhere better, creating a crispier and more even coating during frying.

• Can I make these wings ahead of time?

While best served immediately, you can prepare the wings and sauce separately, then reheat and toss just before serving to maintain crispiness.

• How do I know when the wings are perfectly cooked?

Wings are done when they turn golden brown and reach an internal temperature of 165F, which typically takes 8-10 minutes of frying.

The Best Bang Bang Chicken Wings Recipe

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4.8 from 33 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sizzling Bang Bang Chicken Wings deliver a flavor explosion that tantalizes taste buds with spicy, creamy goodness. Crispy, golden wings coated in zesty sauce promise a mouthwatering experience you won’t forget.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 pounds (907 grams) chicken wings
• 1 cup (120 grams) all-purpose flour
• 1 cup (120 grams) cornstarch
• 1 cup (240 milliliters) buttermilk

Spices and Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Ingredient:

• Vegetable oil for frying

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Instructions

1. Thoroughly blot chicken wings with paper towels to remove excess moisture, ensuring a crisp exterior during frying.
2. Create a robust seasoning blend by mixing flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper in a spacious mixing bowl.
3. Submerge wings in buttermilk, allowing excess to drip off, then meticulously coat each piece in the seasoned flour mixture, pressing gently to adhere completely.
4. Ignite vegetable oil in a deep fryer or heavy-bottomed pot, heating to precisely 350°F (175°C) for optimal frying temperature.
5. Carefully lower wings into the sizzling oil in small batches, preventing overcrowding, and fry until achieving a golden-brown, crunchy exterior, approximately 8-10 minutes per batch.
6. Extract wings using a slotted spoon, transferring to a paper towel-lined surface to eliminate excess oil and maintain crispiness.
7. Craft a vibrant Bang Bang sauce by whisking mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and minced garlic until smooth and well-integrated.
8. Generously coat the crispy wings in the zesty sauce, ensuring each piece is evenly and thoroughly glazed.
9. Present immediately, with additional sauce on the side for enthusiastic dipping, and garnish as desired.

Notes

• Ensure chicken wings are completely dry before coating to achieve maximum crispiness and prevent oil splattering during frying.
• Use a digital thermometer to maintain consistent oil temperature, which guarantees evenly cooked and perfectly crispy wings every time.
• For gluten-free option, replace wheat flour with almond flour or gluten-free all-purpose flour blend to accommodate dietary restrictions.
• Adjust spice levels in Bang Bang sauce by increasing or decreasing sriracha amount, allowing customization for different heat preferences.

• Prep Time: 15 minutes
• Cook Time: 8-10 minutes per batch (approximately 20 minutes total)
• Category: Appetizer, Snacks, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 505 kcal
• Sugar: 1 g
• Sodium: 560 mg
• Fat: 30 g
• Saturated Fat: 6 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.2 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 120 mg