The Ultimate Texas Roadhouse Steak Seasoning Recipe at Home

Crafting a mouthwatering texas roadhouse steak seasoning sparks excitement in every home cook’s kitchen.

Salt, pepper, and special spices combine like magic for restaurant-quality flavor.

Professional chefs guard their secret blends, but we’re breaking those walls down.

Home grilling becomes an adventure with this simple mixture.

Bold flavors dance across your steak, creating a symphony of taste.

Each sprinkle promises a delectable experience that rivals top steakhouse restaurants.

Dive into this easy recipe and watch your cooking skills transform.

FAQs About Texas Roadhouse Steak Seasoning

• Can I make this seasoning blend in advance?

Yes, you can prepare the Texas Roadhouse steak seasoning mix and store it in an airtight container for up to 3 months. Keep it in a cool, dry place to maintain its flavor and potency.

• Is this seasoning only for steak?

No, this versatile blend works great on other meats like chicken, pork, and even roasted vegetables. It adds a delicious savory and slightly spicy flavor to many dishes.

• How much seasoning should I use per steak?

Use about 1-2 teaspoons per side of a standard 8-12 ounce steak. The amount can vary based on personal taste preferences and the size of the meat.

Why Texas Roadhouse Steak Seasoning Is a Game Changer

• Craft Authentic Flavors: Unlock the secret to Texas Roadhouse-style steaks with this homemade seasoning blend that transforms ordinary meat into a restaurant-quality masterpiece.
• Customize Your Spice Level: Easily adjust the blend by increasing or decreasing individual spices to match your personal taste preferences and heat tolerance.
• Versatile Kitchen Companion: Beyond steaks, this seasoning works magic on chicken, pork, and roasted vegetables, making it a must-have pantry staple for creative home cooks.
• Budget-Friendly Gourmet Solution: Save money by mixing your own restaurant-inspired seasoning with common spices you likely already have in your kitchen cabinet.

Ingredients for Texas Roadhouse Steak Seasoning

• Salt: Enhances the overall flavor and helps to draw out the steak's natural taste.
• Black Pepper: Adds a sharp, warm spiciness to the seasoning blend.
• Garlic Powder: Provides a rich, aromatic garlic flavor without raw garlic texture.
• Paprika: Contributes a mild, sweet pepper flavor and beautiful reddish color.
• Onion Powder: Brings a subtle, sweet onion essence to the seasoning mix.

• Dried Oregano, Dried Parsley: Add herbal notes and depth to the seasoning blend.

• Chili Powder, Ground Cumin: Create a complex, warm, and slightly smoky undertone to the steak seasoning.

How to Mix Texas Roadhouse Steak Seasoning at Home

Step 1: Blend Spice Mixture

• Salt
• Black pepper
• Garlic powder
• Paprika
• Onion powder
• Chili powder
• Dried oregano
• Dried parsley
• Ground cumin

Whisk these incredible ingredients together until they create a perfectly uniform, aromatic blend that will make your taste buds dance with excitement.

Step 2: Massage Seasoning onto Steak

Take your fresh steak and generously shower it with this magical spice mixture, ensuring every inch gets coated with flavor. Gently pat and rub the seasoning into the meat, allowing each granule to create a mouthwatering crust. Let the seasoned steak rest for a short moment, giving the spices time to infuse their bold, zesty character deep into the meat before you start cooking.

Step 3: Cook to Perfection

Whether you’re firing up the grill or heating a sizzling skillet, cook your beautifully seasoned steak to your preferred doneness. The spice blend will create an incredible, restaurant-quality exterior that locks in juicy, tender deliciousness.

Pro Tips for Using Texas Roadhouse Steak Seasoning

• Enhance the steak's flavor by letting the seasoning sit for 15-30 minutes before cooking to allow spices to deeply penetrate the meat.
• Create a more intense taste by gently pressing the seasoning into the steak's surface, ensuring maximum flavor absorption.
• Store the homemade seasoning blend in an airtight container for up to 3 months, keeping it fresh and ready for future use.
• Experiment with different protein options like chicken or pork, as this versatile seasoning works wonderfully on multiple meats.
• Reduce sodium content by using less salt or substituting with a low-sodium alternative without compromising the robust flavor profile.

Variations of Texas Roadhouse Steak Seasoning to Try

• Spicy Southwest Kick: Add cayenne pepper and red pepper flakes for a fiery, bold flavor profile that brings heat to the classic seasoning blend.
• Herb Garden Blend: Incorporate fresh chopped rosemary, thyme, and sage to elevate the seasoning with a fragrant, earthy Mediterranean-inspired dimension.
• Smoky Ranch Fusion: Mix in dried dill, powdered buttermilk, and smoked paprika to create a tangy, smoky seasoning that mimics ranch dressing notes.
• Coffee Rub Variation: Blend in finely ground dark roast coffee and a touch of brown sugar for a rich, caramelized crust with deep, complex undertones.

Best Pairings for Texas Roadhouse Steak Seasoning

• Savor Bold Wine Pairing: Full-bodied red wines like Cabernet Sauvignon perfectly complement the robust, spicy notes of the Texas Roadhouse steak seasoning, enhancing the meat's rich flavors with their tannic structure.
• Craft Beer Companion: Choose a hoppy IPA or a malty amber ale that can stand up to the seasoning's complex spice profile, cutting through the steak's richness while echoing its smoky undertones.
• Zesty Cocktail Match: Prepare a classic Old Fashioned with a spicy twist, using rye whiskey to mirror the seasoning's warmth and adding depth to the overall dining experience.
• Fresh Side Support: Create a crisp cucumber and herb salad with a light vinaigrette to balance the steak's intense seasonings, providing a refreshing counterpoint to the bold meat flavors.

Storage Advice for Texas Roadhouse Steak Seasoning

• Store leftover seasoning in an airtight container or sealed glass jar in the refrigerator for up to 3 months. Keep away from direct sunlight and moisture to maintain its potent flavor profile.
• Transfer the seasoning blend to a freezer-safe container or ziplock bag. Seal tightly and freeze for up to 6 months. Label with the date to track freshness.
• Keep the seasoning in a cool, dark pantry in a sealed container. Ensure the space is dry and away from heat sources to preserve the spices' integrity.
• Gently shake or stir the seasoning before each use to redistribute the spices and maintain its robust taste. Avoid exposing it to humidity or repeated temperature changes.

Texas Roadhouse Steak Seasoning Recipe

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4.8 from 30 reviews

• Total Time: 15 minutes
• Yield: 16 1x

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Description

Sizzling Texas Roadhouse Steak Seasoning elevates ordinary beef into a mouthwatering culinary masterpiece that brings restaurant-quality flavor straight to home kitchens. Savory spices blend perfectly, creating an irresistible coating you’ll want to sprinkle on all your favorite grilled meats.

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Ingredients

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Main Seasonings:

• 1/2 cup (120 ml) salt
• 1/4 cup (60 ml) black pepper
• 1/4 cup (60 ml) paprika
• 1/4 cup (60 ml) chili powder

Herb Seasonings:

• 1/4 cup (60 ml) dried oregano
• 1/4 cup (60 ml) dried parsley

Powder Seasonings:

• 1/4 cup (60 ml) garlic powder
• 1/4 cup (60 ml) onion powder
• 1/4 cup (60 ml) ground cumin

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Instructions

1. Gather all dry spices in a compact mixing vessel, ensuring a clean and dry surface.
2. Carefully measure and pour each ground spice into the container, focusing on precise proportions.
3. Utilize a whisk or small spoon to thoroughly blend the seasonings, creating a uniform mixture with no isolated clumps.
4. Gently massage the seasoning blend across the entire surface of the raw steak, ensuring complete and even coverage on both sides.
5. Allow the seasoned steak to rest at room temperature for approximately 15-20 minutes, enabling the spices to deeply infuse into the meat’s exterior.
6. When ready to cook, the pre-seasoned steak will have absorbed the complex flavor profile of the spice blend, preparing it for optimal grilling or pan-searing at high heat.
7. Store any remaining seasoning mixture in an airtight container within a cool, dark pantry to preserve its aromatic potency for future use.

Notes

• Adjust spice levels by reducing chili powder for a milder flavor or adding cayenne for extra heat.
• Store seasoning mix in an airtight container for up to 3 months to maintain maximum flavor potency.
• Use this versatile blend on other proteins like chicken, pork, or even roasted vegetables for a delicious twist.
• Pat steak dry before applying seasoning to help spices adhere better and create a perfect crust during cooking.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 16 kcal
• Sugar: 0 g
• Sodium: 7284 mg
• Fat: 1 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 0.7 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg