Heavenly Sweetened Condensed Milk Snowball Cookies Recipe

Nestled in holiday baking traditions, sweetened condensed milk snowball cookies offer a delightful twist on classic treats.

Soft, powdery spheres melt in your mouth with buttery richness.

Delicate and tender, these cookies bring nostalgic memories of winter gatherings.

Memories of grandma’s kitchen swirl through each crumbly bite.

Powdered sugar coating gives these morsels their signature snowy appearance.

A simple recipe promises pure comfort and joy.

When you roll these little gems, magic happens in your kitchen.

Let’s create something sweet that sparkles with pure delight!

Why Sweetened Condensed Milk Snowball Cookies Are A Treat

• Indulge Quickly: These snowball cookies require minimal ingredients and simple mixing steps, making them perfect for spontaneous baking moments.
• Create Crowd-Pleaser: Nutty texture and sweet powdered sugar coating make these cookies irresistible for all ages, ideal for family gatherings or holiday celebrations.
• Master Stress-Free Baking: The recipe involves straightforward techniques like creaming butter, mixing ingredients, and rolling in sugar, ensuring success for both novice and experienced bakers.
• Customize Delightfully: Easily adapt the recipe by swapping nuts or adding different extracts to create your unique version of this classic treat.

Sweetened Condensed Milk Snowball Cookies Ingredients

• Butter: A rich, creamy base that provides tender texture and delicious flavor to the cookies.
• Sweetened Condensed Milk: A sweet, thick dairy product that adds richness and helps bind the cookie dough.
• Flour: The primary structure-building ingredient that gives the cookies their classic snowball shape.

• Vanilla Extract: Adds a warm, classic baking flavor that complements the sweet cookie base.
• Chopped Nuts: Provides a delightful crunch and nutty depth to the soft cookie texture.

• Powdered Sugar: A light, sweet coating that gives the cookies their signature snowy white appearance and extra touch of sweetness.

How To Bake Sweetened Condensed Milk Snowball Cookies

Step 1: Warm Up The Oven

Fire up your oven to a cozy 350°F (175°C), getting it ready for some sweet cookie magic.

Step 2: Blend Creamy Goodness

In a spacious mixing bowl, whip the butter and sweetened condensed milk together until they become a silky, smooth mixture that looks like pure happiness.

Step 3: Add Flavor Boost

Pour in the vanilla extract and give it a quick stir, letting the aromatic essence dance through the creamy base.

Step 4: Introduce Flour Power

Slowly sprinkle in the flour, mixing gently until everything comes together in a soft, cohesive dough that’s ready for transformation.

Step 5: Welcome Nutty Friends

Fold in the chopped nuts, distributing them evenly throughout the dough for delightful crunchy surprises in every bite.

Step 6: Shape Delicate Spheres

Roll the dough into adorable little balls, each about the size of a small walnut, and place them carefully on an ungreased baking sheet.

Step 7: Bake To Perfection

Slide the baking sheet into the warm oven and let the cookies bake for 12-15 minutes. Watch for them to set without turning golden brown.

Step 8: Sugar Coat Magic

While the cookies are still warm, gently roll them in a snowfall of powdered sugar, creating a delicate, sweet exterior.

Step 9: Cool And Enjoy

Let the cookies cool completely, allowing them to set and develop their melt-in-your-mouth texture before serving.

Helpful Tips For Sweetened Condensed Milk Snowball Cookies

• Soften butter completely before mixing to ensure a smooth, creamy texture that blends perfectly with sweetened condensed milk.
• Choose finely chopped nuts like pecans or walnuts for a delicate crunch that complements the tender cookie base.
• Roll cookies in powdered sugar while still warm for maximum sugar coverage and a beautiful, classic snowball appearance.
• Avoid overbaking by watching closely after 12 minutes; cookies should remain pale and delicate with a soft interior.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain their melt-in-your-mouth texture.

Fun Styles For Sweetened Condensed Milk Snowball Cookies

• Chocolate Chip Crunch: Replace chopped nuts with mini chocolate chips for a sweet, chocolatey variation that adds extra richness to the classic snowball cookie.
• Almond Coconut Bliss: Swap half the flour with shredded coconut and add almond extract for a tropical-inspired cookie with nutty and sweet undertones.
• Lemon Zest Sparkle: Mix in fresh lemon zest and replace vanilla extract with lemon extract, creating a bright and citrusy version of the traditional snowball cookie.
• Spiced Pecan Dream: Incorporate ground cinnamon and nutmeg into the dough, then use toasted pecans for a warm, aromatic cookie with deep winter flavors.

Tasty Pairings For Sweetened Condensed Milk Snowball Cookies

• Pair with Creamy Coffee Delight: Complement the rich, buttery snowball cookies with a smooth cappuccino or latte, enhancing the nutty and sweet flavors.
• Serve Alongside Sweet Dessert Wine: Enjoy a glass of Moscato or Sauternes, which beautifully matches the cookie's delicate sweetness and powdery texture.
• Create a Nutty Beverage Companion: Brew a warm chai tea or almond milk latte to echo the cookies' nutty undertones and provide a comforting drinking experience.
• Indulge with Vanilla Liqueur: Sip on a chilled vanilla liqueur that mirrors the cookie's vanilla extract, creating a luxurious and harmonious taste combination.

Easy Storage Ideas For Sweetened Condensed Milk Snowball Cookies

• Store cookies in an airtight container between parchment paper layers for up to 5 days, keeping them soft and fresh.
• Pack cookies in freezer-safe container, separating layers with wax paper, lasting up to 3 months; thaw at room temperature for 1-2 hours before serving.
• Warm cookies at 300F for 3-5 minutes to restore slight crispness and enhance original texture.
• Leave cookies at room temperature for 15-20 minutes to soften powdered sugar coating and regain original delicate texture.

Questions On Sweetened Condensed Milk Snowball Cookies

• What are snowball cookies?

Snowball cookies are round, buttery, and sweet cookies typically made with nuts, coated in powdered sugar that gives them a snow-like appearance.

• Can I use different nuts in this recipe?

Yes, you can substitute pecans, almonds, or walnuts depending on your preference or what you have available.

• Why do I roll the cookies in powdered sugar while they're still warm?

Rolling warm cookies in powdered sugar helps the sugar stick better and creates a more even, smooth coating that melts slightly into the cookie’s surface.

• How do I prevent my cookies from cracking while baking?

Ensure your butter is at room temperature and mix the dough gently without overworking it, which can cause the cookies to become tough and prone to cracking.

Sweetened Condensed Milk Snowball Cookies Recipe

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4.7 from 26 reviews

• Total Time: 27-30 minutes
• Yield: 24 1x

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Description

Delightful Sweetened Condensed Milk Snowball Cookies melt in your mouth with buttery richness and powdery elegance. Crumbly, melt-in-your-mouth morsels dusted with confectioners’ sugar invite you to savor each heavenly bite.

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Ingredients

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Nuts:

• 1 cup finely chopped walnuts or pecans

Dry Ingredients:

• 2 cups all-purpose flour

Main Ingredients:

• 1 cup (227 grams) butter, softened
• 1/2 cup (120 milliliters) sweetened condensed milk
• 1 teaspoon vanilla extract

Coating:

• Powdered sugar for rolling

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Instructions

1. Prepare the oven by heating to 350F (175C), ensuring an even temperature for consistent baking.
2. Using an electric mixer, blend softened butter and sweetened condensed milk until achieving a silky, homogeneous texture.
3. Incorporate vanilla extract, stirring thoroughly to distribute the aromatic flavor throughout the mixture.
4. Gradually introduce flour into the creamy base, mixing carefully to create a uniform dough without overmixing.
5. Gently fold chopped nuts into the cookie mixture, distributing them evenly for consistent crunch in every bite.
6. Craft compact, uniform spheres approximately 1-inch in diameter, positioning them strategically on an ungreased baking surface.
7. Slide the cookie tray into the preheated oven, baking for 12-15 minutes until the edges appear set but maintain a pale complexion.
8. Remove from oven and briefly allow cookies to rest, then delicately roll each warm cookie in powdered sugar for a luxurious, snowy coating.
9. Transfer cookies to a cooling rack, permitting them to reach room temperature and allowing the sugar coating to set completely before serving.

Notes

• Butter temperature matters significantly for achieving the perfect cookie texture, so ensure it’s softened but not melted.
• Chopping nuts finely helps distribute them evenly throughout the dough, creating a consistent crunch in every bite.
• Rolling cookies in powdered sugar while warm allows for better sugar adhesion and creates a delicate, melt-in-your-mouth coating.
• Consider using different nut varieties like pecans or almonds to customize flavor profiles and suit personal preferences.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 190 kcal
• Sugar: 8 g
• Sodium: 40 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg