Try Our Scrumptious Stuffed Churro Cookies Recipe Today

Mexican street food meets classic dessert in these irresistible stuffed churro cookies that blend cinnamon-sugar magic with gooey chocolate centers.

Sweet aromas will dance through your kitchen as you create these delectable treats.

Crispy edges and soft middles promise a delightful texture adventure.

Cinnamon lovers will absolutely swoon over the rich, warm flavors packed into each bite-sized delight.

Homemade comfort comes alive with this simple yet impressive recipe that looks like you spent hours in the kitchen.

Surprise everyone with these crowd-pleasing cookies that transform an ordinary afternoon into a celebration of pure deliciousness.

Why Stuffed Churro Cookies Are A Sweet Surprise

• Craft Churro Magic: Transform traditional churro flavors into delightful cookies that surprise and delight with every bite, offering a familiar yet innovative dessert experience.
• Quick Kitchen Adventure: Prepare these cookies with simple ingredients and straightforward steps, making them perfect for bakers of all skill levels who want a delicious treat without complicated techniques.
• Family Crowd-Pleaser: Create a dessert that appeals to both kids and adults, featuring the beloved cinnamon-sugar combination that brings instant smiles and nostalgic comfort to the table.
• Versatile Celebration Treat: Serve these cookies at parties, gatherings, or as a special weekend surprise, bringing a touch of sweetness that works for casual and festive occasions alike.

What You Need For Stuffed Churro Cookies

• All-Purpose Flour: The primary structure and texture foundation for the cookie dough.
• Butter: Provides rich flavor and helps create a tender, flaky texture.
• Water: Helps bind ingredients and create the right dough consistency.

• Cinnamon: Adds the classic churro-like warm and sweet flavor profile.
• Salt: Enhances overall taste and balances the sweetness of the cookie.

• Eggs: Bind the ingredients together and provide structure to the cookie.

• Sugar, Cinnamon: Creates a sweet and aromatic exterior that mimics traditional churro coating.

How To Bake Stuffed Churro Cookies Simply

Step 1: Prepare Churro Dough Base

Create a smooth churro dough by combining butter and water in a medium saucepan. Bring the mixture to a rolling boil, then immediately remove from heat. Quickly stir in flour, cinnamon, and salt until the ingredients blend into a cohesive ball of dough. The mixture should look smooth and pull away from the sides of the pan.

Step 2: Incorporate Eggs

Gradually add eggs to the dough, one at a time. Vigorously mix each egg into the dough until completely incorporated. The mixture will become glossy and stretchy, creating a rich and smooth texture that’s perfect for stuffed cookies.

Step 3: Shape Cookie Dough

Carefully drop spoonfuls of the prepared dough onto an ungreased baking sheet. Use a spoon or piping bag to create uniform shapes, ensuring even baking. Space the dough drops slightly apart to allow for spreading during baking.

Step 4: Bake to Golden Perfection

Place the baking sheet in a preheated oven. Bake until the cookies transform into a beautiful golden brown color, typically taking 25-30 minutes. Keep a close eye on them to prevent over-browning.

Step 5: Create Cinnamon Sugar Coating

Prepare a delectable coating by mixing sugar and cinnamon in a shallow bowl. While the cookies are still hot from the oven, gently roll each one in the cinnamon-sugar mixture. The warmth of the cookies will help the coating stick, creating a delightful crispy exterior.

Step 6: Cool and Serve

Allow the coated cookies to cool slightly on a wire rack. The cinnamon-sugar will continue to set, creating a delicious crisp coating. Serve warm or at room temperature for maximum enjoyment.

Tips For Crisp Yet Gooey Churro Cookies

• Opt for room temperature eggs to ensure smooth, even mixing into the dough for perfect texture.
• Use a piping bag or cookie scoop for uniform-sized cookies that bake evenly and look professionally made.
• Dust cookies generously with cinnamon-sugar while still warm to help the coating stick better and enhance flavor intensity.
• Let cookies cool slightly on the baking sheet before transferring to prevent breaking, as they're delicate when first removed from the oven.
• Store in an airtight container at room temperature for maximum freshness, consuming within 2-3 days for best taste and texture.

Fun Fillings For Stuffed Churro Cookies

• Chocolate Churro Surprise: Fill cookies with rich chocolate ganache for a decadent upgrade. Swap cinnamon sugar coating with cocoa-infused sugar for extra depth.
• Caramel Pecan Churro Bites: Stuff cookies with smooth caramel and sprinkle chopped pecans on top. Drizzle additional caramel sauce for enhanced sweetness.
• Berry Cream Churro Cookies: Create a tangy filling using cream cheese and mixed berry compote. Roll in vanilla-powdered sugar for a fresh, fruity variation.
• Nutella Churro Cookies: Inject warm Nutella into cookie centers for a creamy chocolate-hazelnut experience. Dust with powdered sugar and crushed hazelnuts for extra crunch.

What To Serve With Churro Cookies

• Pair Creamy Caramel Latte: Rich espresso with smooth caramel complements the cinnamon-sugar churro cookie's warmth and sweetness.
• Enhance with Dulce de Leche Dip: Silky caramel sauce creates a decadent dunking experience that amplifies the cookie's indulgent texture.
• Match with Mexican Hot Chocolate: Spicy-sweet chocolate drink echoes the churro's traditional Latin American roots and cinnamon flavor profile.
• Complement with Vanilla Bean Ice Cream: Cool, creamy vanilla softens the cookie's crispy edges and balances its sugary intensity.

How To Keep Stuffed Churro Cookies Fresh

• Store cooled stuffed churro cookies in an airtight container lined with parchment paper. Keep in the refrigerator for up to 4 days to maintain freshness and texture.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, ensuring maximum flavor preservation.
• Keep cookies in a sealed container at room temperature for 2-3 days, away from direct sunlight or heat sources.
• Warm refrigerated or frozen cookies in a preheated oven at 300F for 5-7 minutes. Alternatively, microwave for 10-15 seconds to restore their crispy exterior and soft interior.

FAQ Help For Stuffed Churro Cookies

• What are the key ingredients needed for Stuffed Churro Cookies?

You’ll need butter, water, flour, eggs, cinnamon, salt, and sugar to create these delightful treats. The basic dough combines these ingredients to give the cookies their unique churro-like texture.

• How difficult is this recipe for home bakers?

This recipe is moderately easy, suitable for bakers with some basic experience. The process involves creating a simple dough, baking, and then coating in cinnamon-sugar, which doesn’t require advanced pastry skills.

• Can I make these cookies ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Once baked, the cookies are best enjoyed within 2-3 days when stored in an airtight container.

Stuffed Churro Cookies Recipe

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4.9 from 27 reviews

• Total Time: 40-45 minutes
• Yield: 24 1x

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Description

Indulgent Spanish Churro Cookies bring classic street treat magic into a delightful homemade dessert. Sweet cinnamon-sugar coated cookies with creamy filling promise a delectable experience you’ll savor with pure culinary joy.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter
• 4 eggs
• 1 cup water

Filling and Flavoring:

• 2 cups sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt

Coating:

• 1/2 cup sugar
• 1 teaspoon ground cinnamon

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Instructions

1. Heat the oven to 350F (175C). In a saucepan, melt butter with water until boiling, then immediately remove from heat.
2. Swiftly incorporate flour, cinnamon, and salt, stirring vigorously until the mixture transforms into a cohesive dough ball.
3. Integrate eggs one at a time, ensuring thorough blending after each addition to create a smooth, elastic consistency.
4. Carefully deposit spoonfuls of dough onto an ungreased baking sheet, maintaining uniform spacing between each cookie.
5. Slide the baking sheet into the preheated oven and bake for 25-30 minutes, watching for a golden-brown exterior that signals perfect doneness.
6. While cookies are still radiating heat, prepare the coating by whisking together sugar and cinnamon in a shallow dish.
7. Gently tumble each warm cookie through the fragrant cinnamon-sugar mixture, ensuring complete and even coverage.
8. Transfer coated cookies to a cooling rack, allowing excess sugar to settle and the exterior to crisp slightly.

Notes

• Customize the sweetness by adjusting the sugar coating to suit different taste preferences.
• For a gluten-free version, substitute all-purpose flour with a gluten-free alternative like almond or coconut flour.
• Experiment with filling options such as chocolate ganache, dulce de leche, or cream cheese for added variety.
• Ensure even baking by using a uniform scoop size and leaving enough space between cookies on the baking sheet.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 24
• Calories: 187
• Sugar: 12 g
• Sodium: 43 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 41 mg