Sweet Strawberry Sugar Crinkle Cookies Recipe: Irresistibly Soft

Sweet memories dance through kitchens when strawberry sugar crinkle cookies emerge from warm ovens, filling spaces with delightful aromas.

Soft pink edges hint at delectable surprises waiting inside each delicate treat.

Childhood nostalgia blends perfectly with contemporary baking techniques in this simple yet magical recipe.

Powdered sugar cascades over crimson-flecked dough, creating elegant crackled surfaces that look almost too beautiful to eat.

Minimal ingredients guarantee maximum satisfaction for anyone seeking a quick dessert solution.

These cookies promise pure joy with every tender, melt-in-your-mouth bite.

What You Need To Make Strawberry Sugar Crinkle Cookies

• Flour: A key component that provides structure and texture to the cookies.
• Butter: Softened butter adds richness and helps create a tender cookie base.
• Granulated Sugar: Provides sweetness and helps with the cookie's crisp texture.
• Egg: Binds the ingredients together and adds moisture to the dough.

• Vanilla Extract, Strawberry Extract: Adds depth of flavor and enhances the cookie's taste profile.
• Strawberry Jam: Creates a delightful fruity center for the cookies.
• Pink Food Coloring: Optional ingredient to give the cookies a soft pink hue.

• Baking Powder, Baking Soda: Helps the cookies rise and achieve a light, airy texture.
• Salt: Balances the sweetness and enhances the overall flavor of the cookies.

Easy Instructions For Strawberry Sugar Crinkle Cookies

Step 1: Warm Up the Oven

Crank your oven to a toasty 350F (175C). Grab two baking sheets and line them with parchment paper for smooth cookie magic.

Step 2: Mix Dry Ingredients

• Flour
• Baking powder
• Baking soda
• Salt

Set this powdery mixture aside for later.

Step 3: Create Creamy Butter Base

Grab a large bowl and beat softened butter with granulated sugar until the mixture becomes light, fluffy, and dreamy. This should take about 2-3 minutes of mixing.

Step 4: Blend Wet Ingredients

Toss in the egg, vanilla extract, and strawberry extract. Mix thoroughly until everything combines into a smooth, fragrant batter. For an extra pop of color, add a few drops of pink food coloring and swirl until the dough looks perfectly pink.

Step 5: Combine Wet and Dry Mixtures

Slowly fold the dry ingredient mixture into the butter blend. Stir gently until everything comes together into a cohesive cookie dough.

Step 6: Shape Cookie Balls

Scoop out tablespoon-sized portions of dough and roll them into cute little balls. Give each ball a generous roll in extra granulated sugar for that classic crinkle look.

Step 7: Prepare for Baking

Place the sugar-coated dough balls on the prepared baking sheets, leaving about 2 inches between each cookie. Use your thumb or the back of a spoon to create a small cozy indent in the center of each ball.

Step 8: Add Fruity Center

Dollop a small teaspoon of strawberry jam into each cookie’s little pocket.

Step 9: Bake to Perfection

Slide the baking sheets into the oven and bake for 10-12 minutes. Look for golden edges as your signal that these beauties are ready. Let the cookies rest on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Tips To Bake Strawberry Sugar Crinkle Cookies Perfectly

• Swap strawberry extract for almond or lemon extract to create exciting flavor variations that complement the sweet strawberry jam.
• Refrigerate dough for 30 minutes before shaping to prevent spreading and maintain perfect cookie shape during baking.
• Use fresh, high-quality strawberry jam for intense fruity flavor and vibrant color in the cookie centers.
• Dust cooled cookies with powdered sugar for an elegant finishing touch that adds extra sweetness and visual appeal.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain their soft, tender texture.

Ways To Change Up Strawberry Sugar Crinkle Cookies

• Lemon Burst Crinkle Cookies: Replace strawberry extract with fresh lemon zest and juice, swap strawberry jam with tangy lemon curd. Add bright citrus flavor for a refreshing summer cookie.
• Chocolate Raspberry Crinkle Cookies: Swap half the flour with cocoa powder, use raspberry jam instead of strawberry. Roll cookies in powdered sugar for elegant chocolate-raspberry combination.
• Lavender Honey Crinkle Cookies: Incorporate dried lavender flowers into dry ingredients, replace strawberry extract with honey. Use lavender-infused honey for filling to create a sophisticated, floral cookie.
• Coconut Almond Crinkle Cookies: Mix shredded coconut into dough, replace extracts with almond extract. Fill centers with toasted almond slivers and coconut jam for tropical-inspired treat.

Ideal Pairings For Strawberry Sugar Crinkle Cookies

• Refresh with Rosé Wine: Crisp, light rosé wine balances the sweet strawberry cookies, enhancing the fruity notes and cleansing the palate with its delicate acidity.
• Brew Vanilla Chai Tea: Warm, spiced chai tea with creamy vanilla undertones creates a cozy companion to the cookies, amplifying their sweet strawberry essence.
• Match with Lemon Sorbet: Tangy, bright lemon sorbet provides a refreshing contrast to the rich, sugary cookies, offering a palate-cleansing experience that highlights the strawberry's natural sweetness.

Storage Solutions For Strawberry Sugar Crinkle Cookies

• Store cooled cookies in an airtight container lined with parchment paper between layers. Keep refrigerated for up to 5 days to maintain freshness and prevent jam from spoiling.
• Wrap individual cookies tightly in plastic wrap, then place in freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for best texture and flavor.
• Warm individual cookies for 10-15 seconds on low power. Check temperature to prevent overcooking and maintain soft texture.
• Preheat oven to 275F. Place cookies on baking sheet and warm for 3-5 minutes. Restore crisp edges and revive original baked taste without drying out cookies.

FAQs About Strawberry Sugar Crinkle Cookies

• Can I use frozen strawberries for the jam filling?

No, fresh strawberry jam works best. Frozen strawberries have extra moisture that can make the cookie center soggy and affect the texture.

• How do I prevent my cookies from spreading too much during baking?

Chill the dough for 30 minutes before rolling and baking. Cold dough helps cookies maintain their shape and prevents excessive spreading.

• Is it necessary to use both vanilla and strawberry extracts?

While not mandatory, using both extracts enhances the overall flavor complexity. The vanilla provides depth, and the strawberry extract adds a distinct fruity note.

• Can I substitute the strawberry jam with another fruit jam?

Yes, raspberry or cherry jam would work well as alternative fillings. They complement the cookie’s sweet base and provide a similar fruity burst.

Strawberry Sugar Crinkle Cookies That Melt In Your Mouth

• Burst with Flavor: Indulge in the delightful combination of sweet strawberry and classic sugar cookie, creating a taste sensation that dances on your taste buds.
• Simple Baking Adventure: Perfect for bakers of all skill levels, this recipe offers a straightforward approach that makes cookie-making a fun and stress-free experience.
• Crowd-Pleasing Treat: These cookies are ideal for gatherings, potlucks, or family dessert nights, guaranteed to bring smiles and satisfy sweet cravings for both kids and adults.
• Colorful Kitchen Craft: With its beautiful pink hue and jammy center, these cookies double as a visually appealing treat that looks as amazing as they taste, making them perfect for special occasions or casual snacking.

Strawberry Sugar Crinkle Cookies Recipe

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4.6 from 14 reviews

• Total Time: 25-32 minutes
• Yield: 24 1x

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Description

Sweet strawberry sugar crinkle cookies bring classic cookie charm with a fruity twist. Powder-dusted and delightfully crumbly, these treats offer a perfect balance of delicate strawberry flavor and classic cookie comfort you’ll adore.

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Ingredients

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Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon strawberry extract

Decorative and Filling Ingredients:

• Granulated sugar (for rolling)
• Pink food coloring (optional)
• Strawberry jam (for filling)

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Instructions

1. Prepare the oven environment by heating to 350F (175C) and lining two baking sheets with parchment paper for optimal cookie performance.
2. Whisk dry ingredients in a small bowl, combining flour, baking powder, baking soda, and salt, then set aside for later integration.
3. Using an electric mixer, cream butter and granulated sugar until the mixture becomes light, airy, and thoroughly blended, approximately 2-3 minutes.
4. Incorporate egg, vanilla extract, and strawberry extract into the butter mixture, ensuring complete integration. Add pink food coloring if desired for enhanced visual appeal.
5. Gradually fold dry ingredients into the wet mixture, mixing until a uniform dough forms without overmixing.
6. Create uniform cookie portions by scooping tablespoon-sized dough and rolling into smooth spheres, then generously coat each ball in granulated sugar.
7. Arrange sugar-coated dough balls on prepared baking sheets, spacing them 2 inches apart to allow proper expansion during baking.
8. Gently press a small indentation into the center of each cookie using your thumb or the back of a spoon, creating a perfect reservoir for jam.
9. Carefully fill each cookie’s center with a small teaspoon of strawberry jam, ensuring even distribution.
10. Bake in the preheated oven for 10-12 minutes until edges turn golden brown, signaling perfect doneness.
11. Allow cookies to rest on baking sheets for 5 minutes to stabilize, then transfer to wire racks for complete cooling and optimal texture.

Notes

• Customize the strawberry flavor by experimenting with different fruit extracts like raspberry or peach for unique taste variations.
• Ensure butter is at room temperature for smooth, even mixing and optimal cookie texture.
• Chill the dough for 30 minutes before shaping to prevent spreading and maintain cookie shape during baking.
• For gluten-free option, substitute all-purpose flour with a reliable gluten-free blend to accommodate dietary restrictions.

• Prep Time: 15-20 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 105
• Sugar: 5 g
• Sodium: 55 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 0.3 g
• Protein: 1.2 g
• Cholesterol: 15 mg