The Dreamiest Strawberry Cream Cheese Pound Cake Recipe Ever

Sweet memories of summers past swirl around this delightful strawberry cream cheese pound cake that promises pure indulgence.

Soft, luscious strawberries dance through a velvety batter, creating unexpected bursts of fruity delight.

Cream cheese adds luxurious richness, turning an ordinary dessert into something extraordinary.

Bakers seeking comfort and elegance will adore this simple yet sophisticated treat.

Fragrant and moist, each slice whispers stories of leisurely afternoons and gentle kitchen moments.

Unexpected flavor combinations make this cake a standout at any gathering.

Why Strawberry Cream Cheese Pound Cake Is So Moist and Flavorful

• Bake with Bursting Flavor: Dive into a delightful dessert that combines the richness of cream cheese with the sweet, tangy punch of strawberry preserves in every slice.
• Crowd-Pleasing Showstopper: This stunning Bundt cake impresses guests with its beautiful swirled appearance and delivers a wow factor perfect for potlucks, family gatherings, or special celebrations.
• Beginner-Friendly Baking: Requires basic mixing skills and simple ingredients, making it an accessible recipe for home bakers of all experience levels who want to create something spectacular without stress.
• Versatile Dessert Delight: Serves as a decadent breakfast treat, afternoon snack, or elegant dessert that pairs wonderfully with coffee, tea, or a scoop of vanilla ice cream.

Ingredients for Strawberry Cream Cheese Pound Cake

• Butter: A rich, creamy base that provides moisture and enhances the cake's flavor.
• Cream Cheese: Adds a tangy richness and helps create a dense, moist texture.
• Sugar: Sweetens the cake and contributes to its tender crumb.
• Eggs: Bind the ingredients together and provide structure to the cake.
• Flour: The primary dry ingredient that gives the cake its structure and form.

• Vanilla Extract: Adds a warm, classic flavor that complements the strawberry and cream cheese.
• Strawberry Preserves: Introduces a sweet, fruity swirl throughout the cake.

• Salt: Balances the sweetness and enhances the overall flavor profile.

How to Bake Strawberry Cream Cheese Pound Cake

Step 1: Warm Up the Oven

Preheat your oven to 325F (165C). Grab a 10-inch Bundt pan and generously coat the inside with butter and flour to prevent sticking.

Step 2: Create Fluffy Cake Base

In a spacious mixing bowl, blend softened butter, cream cheese, and sugar until the mixture becomes incredibly light and airy. Gently incorporate eggs one by one, then mix in vanilla extract for a rich, aromatic flavor.

Step 3: Mix Dry Ingredients

Combine flour and salt in a separate bowl. Slowly fold the dry ingredients into the creamy mixture, stirring until everything is perfectly combined and smooth.

Step 4: Layer the Batter and Preserves

Pour half of the cake batter into the prepared Bundt pan. Delicately spoon strawberry preserves over the first layer of batter. Carefully cover the preserves with the remaining cake batter, creating a beautiful marbled effect.

Step 5: Bake to Perfection

Place the Bundt pan in the preheated oven and bake for 1 hour and 20 minutes. Check the cake’s doneness by inserting a toothpick into the center – it should come out clean. Allow the cake to rest in the pan for 10 minutes, then gently turn it out onto a wire rack to cool completely.

Expert Tips for Pound Cake Success

• Chop fresh strawberries finely for an extra burst of fruit flavor throughout the cake.
• Ensure cream cheese and butter are at room temperature for smoother, more even mixing.
• Sift flour before measuring to prevent dense, heavy cake texture.
• Line Bundt pan with parchment paper for easier cake removal and clean slicing.
• Check cake doneness early to prevent overcooking, as ovens can vary in temperature and performance.

Variations to Personalize Pound Cake

• Berry Medley Pound Cake: Replace strawberry preserves with a mix of raspberries, blueberries, and blackberries for a colorful, multi-berry version.
• Lemon Strawberry Pound Cake: Add lemon zest to the batter and use lemon-infused strawberry preserves for a bright, citrusy flavor profile.
• Chocolate Strawberry Pound Cake: Fold in mini chocolate chips and drizzle melted dark chocolate over the strawberry layer for a decadent dessert.
• Almond Strawberry Pound Cake: Mix in almond extract and sprinkle sliced almonds on top for a nutty, aromatic variation.

Pairing Suggestions for Strawberry Cream Cheese Pound Cake

• Sip Sparkling Rosé: Complement the cake's sweet, fruity notes with a chilled glass of rosé champagne that echoes the strawberry flavor and cuts through the richness.
• Pair with Fresh Vanilla Whipped Cream: Elevate the dessert by topping each slice with a dollop of light, airy vanilla whipped cream that enhances the cake's creamy texture.
• Serve Alongside Fresh Berries: Garnish the plate with a mix of fresh strawberries, raspberries, and blueberries to amplify the fruit essence and add a bright, tangy contrast.
• Match with Lavender Earl Grey Tea: Brew a delicate cup of lavender-infused Earl Grey tea that provides a subtle floral undertone and cleanses the palate between bites.

Storage Tips for Pound Cake

• Store cake wrapped tightly in plastic wrap or aluminum foil in the refrigerator for up to 5 days. Keep in an airtight container to maintain moisture and prevent absorption of other food odors.
• Wrap completely cooled cake in plastic wrap, then cover with aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Cut cake into individual slices, wrap each separately in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw individual slices at room temperature for 30-45 minutes.
• Warm refrigerated or thawed cake slices in the microwave for 15-20 seconds.

FAQs on Strawberry Cream Cheese Pound Cake

• How do I prevent the strawberry preserves from sinking to the bottom of the cake?

Carefully spread the preserves in small dollops between the first and second layer of batter, avoiding touching the pan’s sides. This technique helps distribute the preserves evenly and prevents them from settling at the bottom.

• Can I use fresh strawberries instead of preserves?

Fresh strawberries can make the cake too wet. Preserves have the right consistency and won’t add excess moisture. If using fresh strawberries, first cook them down into a thick compote to match the preserves’ texture.

• Why is cream cheese important in this pound cake recipe?

Cream cheese adds moisture, richness, and a subtle tangy flavor. It helps create a tender crumb and gives the cake a smoother, more luxurious texture compared to traditional pound cakes.

Strawberry Cream Cheese Pound Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 35 reviews

• Total Time: 1 hour 35 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent strawberry cream cheese pound cake brings summer sweetness to your dessert table with rich, creamy layers. Delicate strawberry swirls and velvety cream cheese create a luxurious treat that melts in your mouth and delights senses.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups all-purpose flour
• 2 cups sugar
• 4 eggs
• 1 cup (226 grams) butter, softened
• 1 (8 ounces/226 grams) package cream cheese, softened

Flavor Ingredients:

• 1/2 cup strawberry preserves
• 1 teaspoon vanilla extract

Seasoning Ingredients:

• 1/4 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven at 325F (165C) and meticulously coat a 10-inch Bundt pan with grease and flour to ensure smooth cake release.
2. In a spacious mixing bowl, whip butter, cream cheese, and sugar until achieving a pillowy, aerated consistency. Gently incorporate eggs individually, then fold in vanilla extract for enhanced flavor depth.
3. Sift flour and salt together, then methodically integrate into the creamy mixture, stirring until a uniform batter emerges without overmixing.
4. Carefully distribute half the batter into the prepared pan, creating an even base layer. Delicately dollop strawberry preserves across the surface, ensuring strategic placement for optimal flavor distribution.
5. Gently layer the remaining batter over the preserves, smoothing the top to create a seamless cake surface that conceals the fruity layer beneath.
6. Bake in the preheated oven for 1 hour and 20 minutes, monitoring until a inserted toothpick emerges completely clean, indicating perfect doneness.
7. Allow the cake to rest in the pan for 10 minutes, enabling initial cooling and structural stabilization. Carefully invert onto a wire rack, permitting complete cooling and helping the cake maintain its elegant Bundt shape.

Notes

• Softly fold in fresh, diced strawberries for bursts of vibrant fruit flavor throughout the cake.
• Use room temperature ingredients to ensure smooth, even mixing and a consistently tender crumb.
• Swap strawberry preserves with homemade jam or fresh strawberry compote for a more intense, natural fruit taste.
• For a gluten-free version, replace all-purpose flour with a 1:1 gluten-free baking blend to maintain the cake’s delicate texture.

• Prep Time: 15 minutes
• Cook Time: 1 hour 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 460 kcal
• Sugar: 33 g
• Sodium: 160 mg
• Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 11 g
• Trans Fat: 1 g
• Carbohydrates: 43 g
• Fiber: 0.5 g
• Protein: 5 g
• Cholesterol: 95 mg