Irresistible Strawberry Cheesecake Stuffed Donuts Recipe

Sweet dreams come alive with these mouthwatering strawberry cheesecake stuffed donuts that will make your taste buds dance.

Pillowy soft dough cradles a creamy surprise waiting to delight every dessert enthusiast.

Imagine biting into a cloud-like pastry oozing with rich, tangy cheesecake and bursting with fresh strawberry essence.

Each donut promises a decadent journey through layers of indulgent flavors and textures.

Homemade treats like these turn ordinary moments into magical culinary adventures.

Weekend baking just got an incredible upgrade with this irresistible recipe that screams comfort and joy.

You won’t be able to resist making these heavenly donuts that blend classic dessert magic into one spectacular bite.

Why Strawberry Cheesecake Stuffed Donuts Recipe Are So Tempting

• Revolutionize Breakfast Treats: Transform ordinary donuts into an extraordinary strawberry cheesecake experience that will make everyone's morning delightful.
• Customize with Ease: Swap strawberry jam for fresh chopped strawberries or adjust filling consistency to match personal taste preferences without complicated techniques.
• Quick Crowd-Pleaser: Impress family and friends with a decadent dessert that looks professionally made but requires minimal cooking skills and basic kitchen ingredients.
• Versatile Indulgence: Perfect for weekend brunches, potlucks, birthday celebrations, or spontaneous sweet cravings that demand something special beyond standard pastries.

Ingredients Needed For Strawberry Cheesecake Stuffed Donuts Recipe

• Flour: The base that provides structure to the donuts.
• Granulated Sugar: Adds sweetness and helps with browning.
• Baking Powder: Helps the donuts rise and become light and fluffy.
• Salt: Enhances the overall flavor of the donuts.
• Cinnamon: Provides a warm, aromatic spice to the donut batter.

• Milk: Adds moisture and helps bind the ingredients together.
• Eggs: Provide structure and richness to the donut batter.
• Melted Butter: Contributes to the tender texture and flavor.
• Vanilla Extract: Adds a classic sweet flavor to the donuts.
• Almond Extract: Offers an optional nutty, aromatic note.

• Cream Cheese: Creates a rich and creamy cheesecake filling.
• Powdered Sugar: Sweetens and helps thicken the filling.
• Strawberry Jam, Chopped Strawberries: Provides fruity flavor and color to the filling.
• Heavy Cream or Milk: Adjusts the consistency of the filling.
• Vegetable Oil: Used for frying the donuts.
• Cinnamon Sugar: A sweet and spicy coating for the donuts.

How To Make Strawberry Cheesecake Stuffed Donuts Recipe

Step 1: Whip Up Donut Batter

• Milk
• Eggs
• Melted butter
• Vanilla extract
• Almond extract

Pour wet ingredients into dry ingredients and mix gently until just combined. Avoid overmixing to keep donuts tender.

Step 2: Cook Donut Base

For frying method: Heat vegetable oil to 350°F. Carefully drop batter spoonfuls into hot oil, cooking 2-3 minutes per side until golden brown. For baking method: Preheat oven to 375°F and grease donut pan. Spoon batter into pan and bake 10-12 minutes until perfectly golden.

Step 3: Create Creamy Cheesecake Filling

• Strawberry jam
• Heavy cream

Mix until filling reaches a thick, pipeable consistency.

Step 4: Add Delicious Coating

Combine granulated sugar and ground cinnamon in a shallow bowl. While donuts are still warm, roll each one in the sweet cinnamon mixture, ensuring complete coverage.

Step 5: Stuff with Strawberry Magic

Use a pastry bag or spoon to carefully fill each donut with strawberry cheesecake mixture. For precision, create a small hole on donut’s side and pipe filling inside.

Step 6: Serve and Enjoy

Plate these decadent strawberry cheesecake donuts and savor every delightful bite as a breakfast treat, dessert, or indulgent snack!

Tips To Help With Strawberry Cheesecake Stuffed Donuts Recipe

• Prevent overmixing the donut batter to keep the texture light and fluffy, ensuring tender donuts that melt in your mouth.
• Select ripe, sweet strawberries for the filling to enhance the natural fruity flavor and create a vibrant cheesecake mixture.
• Control oil temperature carefully when frying to achieve golden-brown donuts without burning or undercooking the center.
• Experiment with alternative fillings like raspberry jam or blueberry compote for exciting flavor variations that complement the creamy cheesecake base.
• Chill the cream cheese filling for 15-20 minutes before piping to maintain a firmer consistency and easier stuffing process.

Tasty Twists On Strawberry Cheesecake Stuffed Donuts Recipe

• Chocolate Berry Blast: Incorporate cocoa powder into the donut batter and use dark chocolate chips in the cheesecake filling for a rich, decadent version.
• Lemon Strawberry Sparkle: Add lemon zest to the donut batter and mix lemon juice into the cheesecake filling for a bright, tangy flavor profile.
• Almond Crunch Delight: Sprinkle crushed almonds on top of the donuts and mix almond extract into the filling for a nutty, crunchy variation.
• Cream Cheese Glaze Option: Replace the cinnamon-sugar coating with a smooth cream cheese glaze drizzled over the stuffed donuts for an extra creamy finish.

What Goes Well With Strawberry Cheesecake Stuffed Donuts Recipe

• Pair Perfectly with Sweet Sips: A classic vanilla latte complements the rich, creamy cheesecake filling and adds a smooth coffee warmth to balance the strawberry sweetness.
• Elevate with Fruity Companions: Fresh strawberry smoothie enhances the strawberry notes in the filling, creating a harmonious burst of fruity flavor that highlights the donut's delicate profile.
• Match with Contrasting Textures: Cold vanilla bean ice cream provides a refreshing counterpoint to the warm, cinnamon-sugar coated donuts, creating a delightful temperature and texture contrast.
• Embrace Beverage Harmony: Chilled sparkling rosé wine offers a light, effervescent touch that cuts through the richness of the cheesecake filling and adds an elegant adult twist to the dessert experience.

How To Keep Strawberry Cheesecake Stuffed Donuts Recipe Fresh

• Store filled donuts in an airtight container in the refrigerator for 2-3 days. Place parchment paper between layers to prevent sticking and maintain freshness.
• Wrap individual donuts tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month. Defrost overnight in the refrigerator before consuming.
• Warm gently in the microwave for 10-15 seconds or let sit at room temperature for 15-20 minutes to soften filling and restore texture.
• Thaw completely in the refrigerator, then warm in the oven at 300°F (150°C) for 5-7 minutes to restore crispness and bring back original flavor.

Strawberry Cheesecake Stuffed Donuts Recipe FAQs

• Are these donuts baked or fried?

You can prepare these donuts using either method. If frying, heat oil to 350F and cook 2-3 minutes per side. If baking, use a donut pan and bake at 375F for 10-12 minutes until golden brown.

• Can I use fresh strawberries instead of jam?

Yes, you can chop fresh strawberries and mix them into the cheesecake filling. Just ensure they’re finely chopped to maintain the smooth filling consistency.

• How do I prevent the filling from leaking out?

Use a narrow piping tip or carefully create a small hole in the side of the donut. Insert the filling slowly and avoid overfilling to prevent leakage.

Strawberry Cheesecake Stuffed Donuts Recipe

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4.8 from 20 reviews

• Total Time: 27 minutes (baking) or 21 minutes (frying)
• Yield: 8 1x

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Description

Irresistible Strawberry Cheesecake Stuffed Donuts merge classic bakery magic with unexpected flavor combinations. Sweet cream cheese filling and fresh strawberries create a delightful surprise that melts in your mouth, promising pure indulgence with each delectable bite.

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Ingredients

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Main Ingredients:

• 1 1/2 cups (190 grams) all-purpose flour
• 2 large eggs
• 1/2 cup (120 milliliters) milk

Dry Ingredients:

• 1/2 cup (100 grams) granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon

Wet and Flavor Ingredients:

• 4 tablespoons (57 grams) unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)
• Vegetable oil (for frying, or use a donut pan if baking)

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Instructions

1. Craft the donut batter by blending dry ingredients like flour, sugar, baking powder, salt, and cinnamon in a mixing bowl, creating a uniform dry mixture.
2. Whisk wet ingredients separately, combining milk, eggs, melted butter, vanilla, and almond extract until fully incorporated.
3. Gently fold wet ingredients into dry ingredients, mixing minimally to avoid tough donuts, maintaining a smooth, lump-free consistency.
4. Prepare cooking surface: heat vegetable oil to 350F for frying or preheat oven to 375F with a greased donut pan.
5. Drop batter into hot oil using a spoon or donut cutter, frying each side for 2-3 minutes until golden brown, or bake in donut pan for 10-12 minutes.
6. Transfer donuts to a wire rack, allowing slight cooling for easier handling.
7. Prepare cheesecake filling by whipping cream cheese, powdered sugar, and vanilla until silky and uniform.
8. Incorporate strawberry jam or chopped strawberries, adjusting consistency with heavy cream to achieve a pipeable texture.
9. Create a cinnamon-sugar coating by thoroughly mixing granulated sugar and ground cinnamon in a shallow dish.
10. While donuts remain warm, gently roll each in the cinnamon-sugar mixture, ensuring complete and even coverage.
11. Use a pastry bag or spoon to carefully inject strawberry cheesecake filling, creating a small entry point on the donut’s side.
12. Serve immediately, revealing the delightful strawberry cheesecake center when bitten into.

Notes

• Prevent overmixing the donut batter to keep the texture light and fluffy, as stirring too much can develop gluten and create tough, dense donuts.
• Maintain consistent oil temperature when frying to ensure even golden-brown coloring and prevent greasy or undercooked centers.
• Use room temperature cream cheese for smoother, lump-free cheesecake filling that blends effortlessly and pipes easily into donuts.
• Customize the recipe by swapping strawberry jam with other fruit preserves like raspberry or blueberry for varied flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 12 minutes (baking) or 6 minutes (frying)
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 235 kcal
• Sugar: 8 g
• Sodium: 190 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 55 mg