Dreamy Strawberry Cheesecake Red Velvet Cupcakes Recipe

Sweet strawberry cheesecake red velvet cupcakes combine two beloved desserts in one irresistible treat.

Creamy cheesecake blends perfectly with rich, velvety cake layers.

Decadent swirls of strawberry create a stunning visual masterpiece that promises incredible flavor.

Delicate pink hues peek through deep crimson cake crumbs, tempting anyone nearby.

Soft cream cheese frosting adds luxurious smoothness to each delightful bite.

Every forkful promises a harmonious dance of tangy and sweet sensations.

Why Strawberry Cheesecake Red Velvet Cupcakes Are Delicious

• Simplify Sweet Treats: Combine two beloved desserts into one incredible cupcake with minimal baking skills required.
• Crowd-Pleasing Dessert: Perfect for parties, potlucks, and gatherings where you want to impress friends and family with a stunning, delicious treat.
• Customize with Ease: Swap strawberries for other fruits or add chocolate chips to create your own unique version of this delightful dessert.
• Indulge in Layers: Enjoy the rich red velvet base paired with creamy cheesecake and fresh strawberry chunks for a multi-dimensional flavor experience.

Ingredients For Strawberry Cheesecake Red Velvet Cupcakes

• Red Velvet Cake Mix: A convenient base that provides rich red color and classic cake flavor.
• Eggs: Help bind the cake mix and provide structure to the cupcakes.
• Vegetable Oil: Ensures moisture and tenderness in the cake.
• Water: Helps combine the cake mix ingredients smoothly.

• Cream Cheese: Creates a rich, tangy, and creamy cheesecake layer.
• Granulated Sugar: Adds sweetness to the cheesecake mixture.
• Vanilla Extract: Enhances the overall flavor with a warm, aromatic touch.
• Fresh Strawberries: Provides natural sweetness and fruity bursts within the cheesecake filling.

• Cupcake Liners: Prevents sticking and makes serving easier.

How To Bake Strawberry Cheesecake Red Velvet Cupcakes

Step 1: Prepare Baking Setup

Preheat the oven to 350°F. Line a cupcake pan with paper liners, creating a perfect stage for your delicious cupcakes.

Step 2: Create Red Velvet Base

In a large mixing bowl, combine red velvet cake mix, eggs, oil, and water. Whisk the ingredients until they blend into a smooth, vibrant batter that promises rich flavor.

Step 3: Fill Cupcake Liners

Carefully pour the red velvet batter into each cupcake liner, filling them halfway to create a perfect foundation for the cheesecake topping.

Step 4: Whip Cheesecake Filling

In a separate bowl, blend softened cream cheese, sugar, and vanilla extract. Beat the mixture until it becomes silky smooth and irresistibly creamy.

Step 5: Add Fresh Strawberry Surprise

Gently fold chopped strawberries into the cheesecake mixture, distributing the fruity gems throughout the creamy filling.

Step 6: Layer Cheesecake Topping

Spoon the strawberry-studded cheesecake mixture on top of the red velvet base in each cupcake liner. Fill almost to the top, creating a luxurious two-layer treat.

Step 7: Bake to Perfection

Place the cupcake pan in the preheated oven. Bake for 20-25 minutes, watching for the moment when a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Remove cupcakes from the oven and let them cool completely. This allows the flavors to settle and the texture to become perfectly moist and delightful.

Helpful Tips For Strawberry Cheesecake Red Velvet Cupcakes

• Swap red velvet cake mix with homemade batter for a more authentic flavor and richer texture.
• Ensure cream cheese is at room temperature to create a smoother, lump-free cheesecake filling.
• Dice strawberries into small, uniform pieces for even distribution and better bite throughout the cupcake.
• Cool cupcakes completely before adding optional cream cheese frosting to prevent melting and maintain a clean presentation.
• Use fresh, ripe strawberries for the most vibrant flavor and natural sweetness in the cheesecake mixture.

Variation Ideas For Strawberry Cheesecake Red Velvet Cupcakes

• Berry Bliss Cupcakes: Replace strawberries with raspberries or blueberries for a tangy, colorful variation that adds a fresh burst of flavor.
• Chocolate Cheesecake Swirl: Mix melted dark chocolate into the cheesecake filling for a rich, decadent chocolate lover's version of the cupcakes.
• Tropical Dream: Fold diced mango or passion fruit into the cheesecake mixture to create a tropical-inspired cupcake with exotic notes.
• Salted Caramel Fusion: Drizzle homemade salted caramel sauce over the cooled cupcakes for an extra layer of indulgent sweetness.

Pairing Options For Strawberry Cheesecake Red Velvet Cupcakes

• Pair Creamy Dessert Wine: Select a sweet moscato or riesling with light fruity notes that complement the strawberry cheesecake flavors.
• Refresh with Berry Beverage: Brew a chilled strawberry iced tea or sparkling strawberry lemonade to enhance the cupcake's fruity essence.
• Match Contrasting Coffee: Serve a bold espresso or dark roast coffee to balance the sweetness and provide a rich, robust counterpoint to the delicate cupcake.
• Elevate with Sparkling Treat: Pour a chilled prosecco or champagne to add elegance and create a celebratory feel with the decadent dessert.

Storage Instructions For Strawberry Cheesecake Red Velvet Cupcakes

• Store cupcakes in an airtight container in the refrigerator for up to 4 days. Place a paper towel between layers to prevent sticking and preserve moisture.
• Wrap each cupcake individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Keep cupcakes at room temperature for up to 2 hours. Beyond that, refrigerate to maintain freshness and prevent spoilage.
• Warm refrigerated cupcakes in the microwave for 10-15 seconds on low power. Alternatively, let them sit at room temperature for 15-20 minutes before serving to restore optimal texture.

Common Questions About Strawberry Cheesecake Red Velvet Cupcakes

• Can I use fresh or frozen strawberries for this recipe?

You can use both fresh and frozen strawberries. If using frozen, thaw and drain them first to prevent excess moisture in the cheesecake filling.

• How do I prevent the cheesecake filling from sinking into the cupcake?

Gently spoon the cheesecake mixture on top of the batter and avoid overmixing to help maintain the layers and prevent sinking.

• Is it possible to make these cupcakes ahead of time?

Yes, you can prepare the cupcakes a day in advance and store them in an airtight container in the refrigerator. Add any frosting just before serving for the best texture.

Strawberry Cheesecake Red Velvet Cupcakes Recipe

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4.7 from 31 reviews

• Total Time: 35-40 minutes
• Yield: 12 1x

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Description

Sweet red velvet cupcakes meet creamy strawberry cheesecake in this irresistible dessert fusion. Luscious strawberry cream cheese frosting crowns moist red velvet bases, promising pure indulgence for dessert enthusiasts craving a delightful twist on classic favorites.

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Ingredients

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Cake Base Ingredients:

• 1 box red velvet cake mix
• 3 eggs
• 1/2 cup (120 milliliters) oil
• 1 cup (240 milliliters) water

Fruit Ingredients:

• 1 cup (150 grams) strawberries, chopped

Cream Cheese Frosting Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (100 grams) sugar
• 1 teaspoon (5 milliliters) vanilla extract

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Instructions

1. Prepare the oven at 350F (175C) and arrange cupcake liners in the pan.
2. Combine red velvet cake mix, eggs, oil, and water in a large mixing bowl until thoroughly blended.
3. Distribute the red velvet batter evenly, filling each liner halfway.
4. Create the cheesecake filling by whipping softened cream cheese with sugar and vanilla extract until silky and uniform.
5. Fold chopped strawberries gently into the cream cheese mixture, ensuring even distribution.
6. Layer the cheesecake mixture atop the red velvet batter, filling each liner nearly to the brim.
7. Transfer the cupcake pan to the preheated oven and bake for 20-25 minutes, checking doneness with a toothpick inserted into the center.
8. Remove from oven and let cupcakes cool completely at room temperature before serving.

Notes

• Swap cake mix with gluten-free version for those with wheat sensitivities.
• Ensure cream cheese is at room temperature for smoother, lump-free cheesecake filling.
• Gently fold strawberries to prevent breaking and maintain their delicate texture in the mixture.
• Cool cupcakes entirely to help cheesecake set and prevent crumbling when removing from liners.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 312 kcal
• Sugar: 25 g
• Sodium: 280 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.3 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 55 mg