Strawberries & Cream Frappuccino Recipe

Dreamy Strawberries & Cream Frappuccino Recipe for Summer

Crafting a delightful strawberries & cream frappuccino can transport you to a world of refreshing sweetness.

Cool summer afternoons deserve something special like this creamy blend.

Strawberries burst with vibrant color and natural sugars that make every sip magical.

Blending fresh ingredients creates a drink that feels like a personal treat.

Homemade beverages often surpass coffee shop versions with their authentic charm.

Rich cream and ripe strawberries combine into a smooth, luxurious experience.

Each glass promises pure indulgence that might become your new favorite summer companion.

FAQs About Strawberries & Cream Frappuccino

  • Can I use frozen strawberries instead of fresh ones?

Yes, frozen strawberries work perfectly and can make the drink even colder and more refreshing.

  • How sweet is this frappuccino?

The sweetness level depends on the sugar you add, but you can adjust it to your taste by adding more or less sugar.

  • Do I need any special equipment to make this?

A standard blender is all you need to create this delicious strawberries and cream frappuccino at home.

  • Is this recipe kid-friendly?

Absolutely! Children will love the sweet, fruity flavor and creamy texture of this drink.

Why Strawberries & Cream Frappuccino Is A Sweet Treat

  • Craft a Refreshing Treat: Dive into a delightful strawberry-infused beverage that bursts with sweet, creamy flavors perfect for cooling down on a warm day.
  • Master Simple Blending Skills: Easily create a professional-looking drink with just a few basic ingredients and a blender, making it an approachable recipe for novice cooks.
  • Customize Your Sip: Experiment with different milk types or add a splash of vanilla extract to personalize the frappuccino and make it uniquely yours.
  • Family-Friendly Delight: A crowd-pleasing drink that appeals to both kids and adults, making it ideal for family gatherings or casual get-togethers.

Ingredients For Strawberries & Cream Frappuccino

Fruit Base:
  • Strawberries: Fresh, ripe berries that provide a sweet and tangy flavor to the frappuccino.
Dairy Components:
  • Milk, Heavy Cream: Creamy ingredients that create a rich and smooth texture for the drink.
Sweeteners and Texture Enhancers:
  • Sugar, Ice Cubes: Sugar adds sweetness, while ice cubes help create the signature thick and frosty consistency of the frappuccino.

How To Make Strawberries & Cream Frappuccino

Step 1: Prepare Blender Base

Grab your trusty blender and toss in ripe, juicy strawberries. Pour in creamy milk and luxurious heavy cream. Sprinkle in a touch of sweet sugar. Blend everything until it transforms into a silky smooth mixture that looks like a vibrant pink dream.

Step 2: Chill and Whip

Toss in a handful of ice cubes to the strawberry mixture. Blast the blender again, watching the drink become frosty and thick. You’ll want to blend until the texture is perfectly creamy and reminiscent of a dreamy summer afternoon.

Step 3: Decorate and Serve

Carefully pour your strawberry frappuccino into tall, chilled glasses. If you’re feeling fancy, top with a swirl of whipped cream and a fresh strawberry slice. Grab a straw and dive into this refreshing, berry-licious treat that’ll cool you down instantly.

Pro Tips For Strawberries & Cream Frappuccino

  • Opt for ripe, sweet strawberries to enhance the natural fruity flavor of the drink.
  • Freeze strawberries beforehand for an extra thick and frosty texture without diluting the taste.
  • Use a high-powered blender to achieve a smooth, creamy consistency without strawberry chunks.
  • Swap regular milk with almond or coconut milk for a dairy-free version that's equally delicious.
  • Top with whipped cream and fresh strawberry slices for a stunning presentation that looks as good as it tastes.

Flavor Variations For Strawberries & Cream Frappuccino

  • Berry Blast Frappuccino: Enhance the recipe by adding mixed berries like raspberries and blueberries for a complex, vibrant flavor profile.
  • Tropical Paradise Frappuccino: Incorporate coconut milk and a splash of pineapple juice to transform the drink into a refreshing summer beverage.
  • Chocolate Strawberry Fusion: Mix in chocolate syrup and cocoa powder to create a decadent, rich chocolate-strawberry combination.
  • Protein Power Frappuccino: Blend in a scoop of vanilla protein powder for a nutritious post-workout smoothie that maintains the creamy strawberry essence.

Pairings For Strawberries & Cream Frappuccino

  • Enhance Sweet Strawberry Symphony: Pair this creamy frappuccino with delicate almond biscotti for a textural contrast that elevates the dessert experience.
  • Complement Fruity Freshness: Serve alongside a light lemon pound cake to balance the strawberry's sweetness with a subtle citrus undertone.
  • Match Creamy Indulgence: Choose a chilled rose wine with subtle berry notes to echo the frappuccino's strawberry profile and create a luxurious drinking moment.
  • Create Flavor Harmony: Add a sprinkle of fresh mint leaves on top as a garnish to introduce a refreshing herbal note that cuts through the drink's richness.

Storage Advice For Strawberries & Cream Frappuccino

  • Store leftover frappuccino in an airtight container in the refrigerator for up to 24 hours. Cover with plastic wrap to prevent freezer burn and maintain freshness.
  • Pour remaining frappuccino into ice cube trays or freezer-safe containers. Freeze for up to 2 weeks for later enjoyment.
  • When ready to drink, thaw frozen frappuccino in the refrigerator, then reblend with a few fresh ice cubes to restore original creamy texture.
  • Avoid leaving the drink at room temperature for more than 2 hours to prevent bacterial growth and maintain food safety.
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Strawberries & Cream Frappuccino Recipe

Strawberries & Cream Frappuccino Recipe


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4.8 from 37 reviews

  • Total Time: 5 minutes
  • Yield: 2 1x

Description

Creamy strawberries & cream frappuccino blends California sweet berries with silky vanilla ice cream for a refreshing summer sip. Cold blended perfection brings cool indulgence right to your glass, satisfying sweet cravings with delightful smoothness.


Ingredients

Scale

Fruit:

  • 1 cup fresh strawberries, hulled (240 ml)

Main Ingredients:

  • 1/2 cup milk (120 ml)
  • 1/2 cup heavy cream (120 ml)
  • 1 cup ice cubes (240 ml)

Sweetener:

  • 2 tablespoons sugar (30 ml)

Instructions

  1. Prepare ingredients by washing strawberries thoroughly and removing stems, ensuring clean and fresh fruit for maximum flavor intensity.
  2. Combine strawberries, milk, heavy cream, and sugar in a high-powered blender, processing at high speed until ingredients transform into a smooth, vibrant crimson liquid.
  3. Gradually introduce ice cubes into the blender, pulsing repeatedly to create a velvety, frosty consistency without over-diluting the strawberry essence.
  4. Crush remaining ice fragments by blending an additional 15-20 seconds to achieve a uniform, silky texture with no visible ice chunks.
  5. Transfer the chilled frappuccino into tall, clear glasses, allowing the rich strawberry color to showcase the drink’s visual appeal.
  6. Optional: Garnish with a fresh strawberry slice or light whipped cream dollop to enhance presentation and add decorative flair.
  7. Serve immediately while the beverage maintains its optimal cold temperature and creamy smoothness, ensuring a refreshing summer drink experience.

Notes

  • Opt for ripe, sweet strawberries to enhance the natural flavor and create a more vibrant drink.
  • Freeze strawberries beforehand for an extra thick and frosty texture without watering down the frappuccino.
  • Use coconut milk or almond milk as dairy-free alternatives for those with lactose intolerance or following a vegan diet.
  • Adjust sugar levels based on the sweetness of strawberries and personal preference, allowing for a customized taste experience.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Coffee
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 280 kcal
  • Sugar: 27 g
  • Sodium: 60 mg
  • Fat: 20 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 70 mg
Samantha Lee

Samantha Lee

Recipe Developer & Content Creator

Expertise

Plant-based and vegetarian recipes, Recipe testing and development, Food blogging and digital content creation, Culinary education and workshops​

Education

Oregon Culinary Institute (Portland, OR)

  • Program: Diploma in Culinary Arts
  • Focus: Emphasized plant-based cooking, global cuisines, and recipe testing methodologies.​

Samantha sees cooking like painting, every fresh herb, every juicy tomato, a new splash of color on a canvas.
After graduating from Oregon Culinary Institute, she blended her love of global cuisines and plant-based cooking into recipes that feel fresh, fearless, and full of heart.
Samantha’s kitchen is a place where comfort food gets a modern remix and every meal feels like a little adventure. When she’s not cooking, she’s out exploring farmers’ markets, sketching new recipe ideas, or getting her hands dirty in a community garden.

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