Heavenly Spinach and Ricotta Quiche Recipe for Brunch Lovers

Crafting a delightful spinach and ricotta quiche brings comfort and elegance to your kitchen table.

Fresh ingredients dance together in a harmonious blend of flavors.

Creamy ricotta cheese mingles perfectly with vibrant green spinach leaves.

Mediterranean influences shine through this classic savory pastry.

Crisp pastry edges promise a delectable crunch with each bite.

Home cooks appreciate how simple techniques create such impressive results.

You’ll love how quickly this quiche comes together for a memorable meal.

What Makes Spinach and Ricotta Quiche So Delightful

• Savor Simplicity: Minimal ingredients and straightforward steps make this spinach and ricotta quiche a breeze to prepare, perfect for cooks of all skill levels.
• Crowd-Pleasing Comfort: Packed with creamy ricotta and tender spinach, this quiche delivers a delightful blend of flavors that appeals to both kids and adults at family gatherings or brunch.
• Versatile Meal Solution: Serve hot or cold, this dish works wonderfully as a hearty breakfast, light lunch, or elegant dinner side, adapting to any mealtime or occasion with ease.
• Nutritious Delight: Loaded with protein from eggs and cheese, plus vitamins from spinach, this quiche offers a balanced and wholesome meal that doesn't compromise on taste.

Key Components of Spinach and Ricotta Quiche

• Pie Crust: A pre-made pastry shell that provides a crisp and flaky foundation for the quiche.

• Ricotta Cheese, Mozzarella Cheese: Creamy cheeses that add rich, smooth texture and mild flavor to the quiche.
• Milk: Helps create a soft, custardy consistency in the filling.

• Eggs: Bind the ingredients together and provide structure to the quiche.
• Spinach: Fresh green vegetable that adds nutrition and earthy flavor to the dish.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the quiche.

How to Craft Spinach and Ricotta Quiche

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375 degrees Fahrenheit, getting it ready for a delicious baking adventure.

Step 2: Create the Quiche Foundation

Gently press the pie crust into a 9-inch pie dish, creating a smooth and even base for your savory creation.

Step 3: Blend the Creamy Filling

• Ricotta cheese
• Freshly chopped spinach
• Mozzarella cheese
• Eggs
• Whole milk
• Salt
• Black pepper

Stir everything until the mixture becomes a harmonious and creamy blend.

Step 4: Fill the Quiche Crust

Pour the vibrant green and white mixture into the prepared pie crust, spreading it evenly to ensure a perfect distribution of flavors.

Step 5: Bake to Golden Perfection

Slide the quiche into the preheated oven and bake for 35-40 minutes. Watch for the magical moment when the top turns a beautiful golden brown and the center sets firmly.

Step 6: Rest and Serve

Allow the quiche to cool for a few minutes, letting the flavors settle. Slice into wedges and serve while still warm, revealing the luscious layers of spinach and cheese.

Expert Advice for Perfect Spinach and Ricotta Quiche

• Drain spinach thoroughly to prevent a soggy quiche bottom and ensure a crisp crust.
• Substitute whole milk with low-fat or plant-based alternatives for a lighter version.
• Add extra herbs like basil or dill to enhance the flavor profile and create a more complex taste.
• Blind bake the pie crust for 10 minutes before adding the filling to prevent a wet, undercooked base.
• Experiment with different cheeses like feta or goat cheese for a unique twist on the classic recipe.

Creative Twists on Spinach and Ricotta Quiche

• Mediterranean Melody: Replace mozzarella with crumbled feta cheese, add sun-dried tomatoes and chopped kalamata olives for a Greek-inspired flavor profile.
• Protein Power Punch: Incorporate cooked diced chicken or crispy bacon bits into the original mixture, boosting protein content and adding extra savory depth.
• Veggie Garden Explosion: Mix in roasted red peppers, caramelized onions, and sautéed mushrooms to create a more complex vegetable-packed quiche with rich, layered flavors.
• Swiss Alpine Style: Swap ricotta for Swiss cheese, add fresh thyme and sautéed leeks for a sophisticated, herbaceous version with European-inspired nuances.

Ideal Accompaniments for Spinach and Ricotta Quiche

• Savor Crisp Chardonnay Pairing: Buttery Chardonnay complements the creamy ricotta and delicate spinach, enhancing the quiche's rich texture with its smooth, oak-aged profile.
• Serve Fresh Arugula Salad: Create a zesty side with peppery arugula, lemon vinaigrette, and toasted pine nuts to cut through the quiche's richness and provide a refreshing contrast.
• Match Sparkling Rosé: Light, bubbly rosé wine brings a fruity brightness that balances the savory quiche, adding a celebratory touch to brunch or lunch.
• Add Roasted Cherry Tomatoes: Herb-infused, caramelized cherry tomatoes deliver a sweet-tangy burst that elevates the quiche's flavor and adds vibrant color to the plate.

How to Keep Spinach and Ricotta Quiche Fresh

• Store leftover quiche in an airtight container for up to 3-4 days in the refrigerator. Cover tightly with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual slices or the whole quiche in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for best quality.
• Warm refrigerated quiche at 325F for 15-20 minutes. For frozen quiche, thaw overnight in the refrigerator before reheating. Cover with foil to prevent over-browning.
• Warm individual slices on medium power for 30-45 seconds. Heat in short intervals to maintain texture and prevent rubbery edges.

Common Questions About Spinach and Ricotta Quiche

• Can I use frozen spinach instead of fresh?

Yes, thaw and drain frozen spinach completely, squeezing out excess moisture before mixing into the quiche filling.

• Is this quiche suitable for vegetarians?

Absolutely! This spinach and ricotta quiche is a vegetarian-friendly dish that’s packed with protein and flavor.

• Can I make this quiche ahead of time?

You can prepare the quiche in advance and refrigerate it. Reheat in the oven at 350F for about 15-20 minutes before serving.

• What type of cheese works best with this recipe?

Mozzarella and ricotta are ideal, but you can also experiment with feta or parmesan for different flavor profiles.

Spinach and Ricotta Quiche Recipe

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4.7 from 9 reviews

• Total Time: 45-50 minutes
• Yield: 6 1x

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Description

Homemade Spinach and Ricotta Quiche brings Italian countryside flavors straight to your kitchen table. Creamy ricotta and fresh spinach nestled in a golden, flaky crust promise a delightful culinary experience that will make you the star of any meal.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 eggs
• 1 cup ricotta cheese
• 1 cup chopped spinach
• 1/2 cup shredded mozzarella cheese

Dairy and Liquid:

• 1/2 cup milk (120 milliliters)

Pastry and Seasonings:

• 1 refrigerated pie crust
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare the oven by heating to 375F (190C), ensuring an even temperature for baking.
2. Carefully position the pie crust into a 9-inch pie dish, pressing gently to create a smooth, even surface.
3. Create a creamy filling by whisking ricotta cheese with eggs, milk, and seasonings until thoroughly blended.
4. Fold chopped spinach and mozzarella cheese into the mixture, distributing ingredients evenly throughout.
5. Gently pour the quiche filling into the prepared pie crust, spreading it uniformly to prevent air pockets.
6. Transfer the quiche to the preheated oven and bake for 35-40 minutes, watching for a golden-brown crust and a firm, set center.
7. Remove from the oven and allow the quiche to rest for 10-15 minutes, which helps the filling stabilize and makes slicing easier.
8. Slice into wedges and serve warm, enjoying the rich, creamy texture and vibrant flavors of the spinach and cheese combination.

Notes

• Enhance the pie crust’s flavor by brushing it with olive oil and sprinkling dried herbs before adding the filling.
• For a gluten-free version, swap traditional pie crust with a cauliflower or almond flour crust to accommodate dietary restrictions.
• Boost protein content by adding crumbled cooked bacon or diced ham to the spinach and ricotta mixture for extra flavor and nutrition.
• Prevent soggy bottom crust by pre-baking the pie shell for 10 minutes before adding the filling, ensuring a crisp and flaky texture.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 280 kcal
• Sugar: 2 g
• Sodium: 320 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 210 mg