The Dreamiest Snowballs Coconut Fudge Truffles Recipe Ever

Sweet snowballs coconut fudge truffles dance between decadence and playful nostalgia.

Creamy chocolate melts into smooth coconut essence, creating irresistible bite-sized delights.

Soft centers promise rich indulgence with each delicate morsel.

Tropical ingredients blend seamlessly in this simple confection.

Compact and elegant, these treats work perfectly for intimate gatherings or personal pampering moments.

Delicate powdered sugar coating adds a magical winter-like sparkle.

You’ll want to craft these delectable morsels right away!

Why Snowballs Coconut Fudge Truffles Are So Dreamy And Sweet

• Craft a No-Fuss Treat: Simple steps transform basic ingredients into delightful coconut truffles without complex cooking techniques.
• Protein-Packed Pleasure: Whey protein adds nutritional punch, making these truffles a smart snack for health-conscious dessert lovers.
• Quick Crowd-Pleaser: Minimal ingredients and straightforward preparation mean you can create impressive treats in a short window, perfect for unexpected guests or sudden sweet cravings.
• Customizable Delight: Easily adjust sweetness levels and experiment with different coatings like chopped nuts or cocoa powder to match personal taste preferences.

What You’ll Need For Snowballs Coconut Fudge Truffles

• Whey Protein: The main protein powder that provides structure and flavor to the truffles.
• Powdered Sweetener: Adds sweetness without adding bulk to the recipe.
• Coconut Flour: Helps bind the ingredients and adds a subtle coconut flavor.

• Heavy Whipping Cream, Coconut Cream: Creates a rich and creamy base for the truffles.
• Butter, Coconut Oil: Provides richness and helps bind the ingredients together.
• Vanilla Extract: Enhances the overall flavor profile of the truffles.

• Unsweetened Grated Coconut: Adds texture and a classic coconut finish to the truffles.

Steps To Make Snowballs Coconut Fudge Truffles Easily

Step 1: Melt Creamy Goodness

Heat heavy whipping cream and butter in a small saucepan over low flame. Stir constantly until everything melts smoothly and combines perfectly. Remove from heat and let it cool down slightly.

Step 2: Mix Dry Powdery Delights

• Whey protein
• Powdered sweetener
• Coconut flour
• Unsweetened grated coconut

Stir these ingredients until they’re wonderfully blended together.

Step 3: Create Magic Dough

Pour the melted cream and butter mixture slowly into the dry ingredients. Stir continuously to form a smooth, thick dough. Add vanilla extract and mix until everything becomes one delightful mixture.

Step 4: Shape Delectable Treats

Scoop small amounts of the mixture and roll them into adorable bite-sized balls. Each ball should be about one inch round. If the dough feels sticky, pop it in the refrigerator for 15-20 minutes to firm up.

Step 5: Dress in Coconut Coat

Pour extra unsweetened grated coconut into a shallow bowl. Gently roll each truffle in the coconut until completely covered in a fluffy white layer.

Step 6: Chill and Set

Place coconut-covered truffles on a parchment-lined baking sheet. Refrigerate for at least one hour to help them set perfectly.

Step 7: Enjoy Your Tasty Creation

Your Coconut Fudge Snowballs are ready to devour! Keep any leftovers in an airtight container in the refrigerator for up to one week.

Tips For Perfect Snowballs Coconut Fudge Truffles

• 15-20 minutes if it feels too sticky, making it easier to roll into perfect bite-sized balls. Keep your hands slightly damp to prevent the mixture from sticking while shaping the truffles. Experiment with different protein powders like casein or plant-based options for varied textures and flavors. Swap sweeteners based on dietary needs – monk fruit, stevia, or erythritol work great for low-carb versions. Store truffles in an airtight container in the refrigerator to maintain their firm texture and prevent melting.

Tasty Twists On Coconut Fudge Truffles

• Chocolate Drizzle Snowballs: Melt dark chocolate and drizzle over chilled truffles for extra richness and decadent flavor.
• Nutty Crunch Edition: Mix chopped almonds or pecans into the dough for added texture and nutty undertones.
• Espresso Kick Snowballs: Incorporate instant espresso powder into the mixture for a subtle coffee-infused experience.
• Berry Fusion Version: Sprinkle freeze-dried raspberry powder into the coconut coating for a tangy, fruity complement.

What To Serve With Coconut Fudge Truffles

• Sip Tropical Smoothie: Blend fresh pineapple, banana, and coconut milk for a refreshing drink that mirrors the truffles' tropical coconut flavor profile.
• Enjoy Chai Latte Magic: Warm chai tea with steamed milk brings out the sweet, creamy notes of the coconut truffles, creating a luxurious flavor harmony.
• Match White Wine Wonder: Choose a crisp, slightly sweet Riesling or Moscato that complements the truffles' delicate coconut and vanilla undertones.
• Indulge Coffee Companion: Serve a light, smooth vanilla latte or cappuccino that enhances the truffles' rich, sweet characteristics without overpowering them.

How To Keep Snowballs Coconut Fudge Truffles Fresh

• Store truffles in an airtight container, layered between parchment paper to prevent sticking, for up to 7 days in the coldest part of the refrigerator.
• Wrap individual truffles in plastic wrap, place in a freezer-safe container, and freeze for 2-3 months; thaw in the refrigerator overnight before serving.
• Remove truffles from the fridge 10-15 minutes before serving to soften slightly and enhance flavor, but consume within 2 hours to maintain texture.
• Gently warm truffles for 5-10 seconds in the microwave if desired, being careful not to melt the coconut coating.

Common Questions About Coconut Fudge Truffles

• Are these truffles keto-friendly?

Yes, these Snowballs Coconut Fudge Truffles are keto-friendly. They use low-carb ingredients like whey protein, powdered sweetener, and coconut flour, making them suitable for a ketogenic diet.

• Can I use a different protein powder?

While the recipe is designed for whey protein, you can experiment with other protein powders like casein or plant-based options. Just note that the texture and taste might slightly change.

• How do I prevent the truffles from being too sticky?

Refrigerate the mixture for 15-20 minutes before rolling. This helps firm up the dough and makes it easier to shape into balls without sticking to your hands.

Snowballs Coconut Fudge Truffles Recipe

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4.8 from 13 reviews

• Total Time: 1 hour 25 minutes
• Yield: 12 1x

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Description

Heavenly snowballs coconut fudge truffles dance with rich chocolate and sweet coconut, creating an irresistible dessert. Smooth, creamy centers rolled in delicate coconut flakes promise pure indulgence that melts perfectly on palates.

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Ingredients

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Main Ingredients:

• 1 cup unsweetened grated coconut
• 1/2 cup unflavored whey protein
• 1/4 cup heavy whipping cream or coconut cream
• 2 tablespoons unsalted butter or coconut oil (melted)

Sweetener and Binding:

• 1/4 cup powdered sweetener (erythritol, monk fruit, or stevia)
• 2 tablespoons coconut flour

Flavoring:

• 1 teaspoon vanilla extract (optional)

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Instructions

1. Gently heat heavy cream and butter in a small saucepan over low temperature, stirring continuously until completely melted and seamlessly integrated. Allow mixture to cool slightly after removing from heat.
2. In a medium mixing bowl, thoroughly blend whey protein, powdered sweetener, coconut flour, and unsweetened grated coconut until evenly distributed.
3. Gradually incorporate the warm cream-butter mixture into dry ingredients, stirring consistently to create a smooth, dense dough. Mix in vanilla extract until fully combined.
4. Using clean hands, carefully shape the mixture into compact, uniform spheres approximately 1 inch in diameter. If mixture feels overly sticky, refrigerate for 15-20 minutes to enhance firmness.
5. Prepare a shallow dish with additional unsweetened grated coconut. Methodically roll each formed truffle in coconut, ensuring complete and even coverage.
6. Arrange coconut-encrusted truffles on a parchment-lined baking sheet. Refrigerate for minimum 1 hour to allow complete solidification and enhance flavor melding.
7. Retrieve truffles from refrigerator and serve chilled. For optimal freshness, store remaining truffles in sealed container within refrigerator for up to one week.

Notes

• Chill the dough if it feels too sticky, making it easier to roll into perfect spheres without messy hands.
• Use a small cookie scoop for uniform truffle sizes, ensuring consistent shape and even coating.
• Experiment with alternative coatings like crushed nuts, dark chocolate shavings, or a dusting of cocoa powder for varied textures and flavors.
• For a dairy-free version, swap heavy cream with full-fat coconut milk and use coconut oil instead of butter, maintaining the recipe’s creamy consistency.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 98 kcal
• Sugar: 0 g
• Sodium: 14 mg
• Fat: 7 g
• Saturated Fat: 6 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 21 mg