Juicy Garlic Butter Steak Bites and Mash Recipe for Cozy Nights

Craving a mouthwatering garlic butter steak bites and mash that promises pure comfort?

Sear-kissed beef chunks melt with rich, herbed butter for an instant flavor explosion.

Creamy potatoes provide the perfect canvas for these savory morsels.

Each bite delivers a luxurious blend of tender meat and silky potato goodness.

Weeknight dinners never looked so impressive without complicated techniques.

Minimal ingredients guarantee maximum satisfaction for hungry souls seeking deliciousness.

Why Garlic Butter Steak Bites And Mash Stand Out

• Savor Quick Comfort: This recipe delivers a hearty meal packed with rich flavors in minimal prep time, perfect for busy weeknights when you crave something satisfying.
• Master Simple Cooking: Beginner-friendly techniques make this dish approachable, with straightforward steps that help home cooks build confidence in the kitchen while creating a delicious dinner.
• Customize Your Plate: Flexible ingredients allow personal touches – adjust spice levels, swap herbs, or experiment with different potato mix-ins to match your taste preferences and make the meal uniquely yours.
• Crowd-Pleasing Protein: Tender steak bites combined with creamy mashed potatoes create a universally loved meal that appeals to both kids and adults, making it ideal for family dinners or casual gatherings.

Garlic Butter Steak Bites And Mash Ingredients

• Steak: Tender beef cubes that create a delicious main protein for the dish.

• Garlic, Paprika, Salt, Pepper: Flavorful spices and herbs that enhance the taste of the steak and provide depth to the overall dish.

• Potatoes, Milk, Butter: Creamy and rich base that complements the savory steak bites with a smooth and comforting texture.

• Fresh Parsley: Bright and fresh herb that adds a pop of color and a light, herbal note to the final presentation.

How To Make Garlic Butter Steak Bites And Mash

Step 1: Warm Up The Skillet

Heat a large skillet over medium-high heat and let the butter melt smoothly, creating a golden, bubbling surface ready for cooking.

Step 2: Sizzle The Steak Cubes

• Steak cubes
• Minced garlic

Drop the steak cubes and fresh garlic into the hot buttery pan, allowing them to dance and brown perfectly on all sides until they develop a delicious caramelized exterior.

Step 3: Sprinkle Flavor Enhancers

• Paprika
• Salt
• Black pepper

Generously dust the sizzling steak with paprika, salt, and pepper, ensuring each cube gets coated with a flavorful seasoning blend.

Step 4: Prepare Creamy Potatoes

Fill a separate pot with water and bring to a rolling boil, then add diced potatoes and cook until they can be easily pierced with a fork.

Step 5: Create Silky Mashed Potatoes

Drain the potatoes completely and return them to the pot, then mash with milk and butter until they transform into a smooth, creamy side dish.

Step 6: Plate And Garnish

Transfer the golden steak bites onto a bed of fluffy mashed potatoes and sprinkle with freshly chopped parsley for a pop of color and freshness.

Tips For Garlic Butter Steak Bites And Mash

• Choose high-quality, marbled steak cuts like ribeye or sirloin for maximum tenderness and flavor.
• Pat steak cubes dry before cooking to ensure perfect browning and crispy exterior.
• Use clarified butter or ghee for higher cooking temperature and richer taste without burning.
• Let steak rest for a few minutes after cooking to retain juices and maintain optimal texture.
• Experiment with herbs like thyme or rosemary to enhance the garlic butter sauce and add depth to the dish.

New Ways With Garlic Butter Steak Bites And Mash

• Herb-Infused Steak Mash: Replace paprika with a blend of fresh rosemary, thyme, and oregano for an aromatic herbal profile.
• Spicy Southwest Steak Bites: Mix chili powder, cumin, and cayenne into the seasoning for a bold, fiery kick with creamy potatoes.
• Mediterranean Style: Top the dish with crumbled feta cheese, chopped kalamata olives, and a drizzle of olive oil for a Greek-inspired version.
• Blue Cheese Upgrade: Blend creamy blue cheese into the mashed potatoes and sprinkle extra crumbles over the steak bites for a rich, tangy flavor.

Pairing Ideas For Garlic Butter Steak Bites And Mash

• Pair with Bold Red Wine: Choose a robust Cabernet Sauvignon or Malbec that complements the rich, savory steak bites and cuts through the buttery flavors.
• Enhance with Roasted Vegetable Side: Add garlic-roasted asparagus or honey-glazed carrots to bring color, nutrition, and a complementary caramelized sweetness to the plate.
• Create Herbal Contrast: Sprinkle fresh thyme or rosemary over the dish to introduce a bright, aromatic element that lifts the heavy meat and potato combination.
• Match with Crisp Green Salad: Toss a light arugula salad with lemon vinaigrette to provide a zesty, refreshing counterpoint to the rich, hearty main course.

How To Store Garlic Butter Steak Bites And Mash

• Store leftover steak bites and mashed potatoes separately in airtight containers within 2 hours of cooking. Seal tightly to prevent moisture loss and keep in the refrigerator for up to 3-4 days.
• Transfer cooled steak and mashed potatoes to freezer-safe containers or zip-lock bags. Remove excess air to prevent freezer burn. Freeze for maximum 2-3 months, labeling with the date.
• Place steak bites and mashed potatoes on a microwave-safe plate. Sprinkle a few drops of water on the mashed potatoes to maintain moisture. Heat in 30-second intervals, stirring between each, until thoroughly warmed.

Questions On Garlic Butter Steak Bites And Mash

• What cuts of steak work best for this recipe?

Sirloin, ribeye, and tenderloin are ideal because they’re tender and cook quickly, ensuring juicy and flavorful steak bites.

• Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure any additional seasonings or ingredients you use are also gluten-free.

• How do I know when the steak is perfectly cooked?

Cook the steak bites for 2-3 minutes, aiming for a medium-rare to medium doneness. The meat should have a golden-brown exterior and remain slightly pink inside.

• Is it possible to make this recipe ahead of time?

While best served fresh, you can prep ingredients in advance. Cut the steak and potatoes earlier in the day, and cook just before serving to maintain optimal texture and flavor.

Sizzling Steak Bites and Mash Recipe

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4.7 from 30 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent Garlic Butter Steak Bites and Mash deliver a mouthwatering symphony of rich flavors and creamy textures. Seared steak morsels nestled on velvety potatoes promise a comforting meal you’ll savor with pure culinary delight.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) sirloin steak, cut into small cubes
• 3 cloves garlic, minced

Seasonings:

• 1 teaspoon paprika
• Salt to taste
• Black pepper to taste

Dairy and Garnish:

• 6 tablespoons (85 grams) butter
• 1/2 cup (120 milliliters) milk
• 4 russet potatoes, peeled and diced
• Chopped fresh parsley for garnish

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Instructions

1. Heat a large skillet to medium-high and melt butter until it shimmers and becomes fragrant.
2. Carefully add steak cubes, ensuring they are not overcrowded, and introduce minced garlic to the pan.
3. Sear the meat for 2-3 minutes, turning frequently to achieve a golden-brown exterior on all sides.
4. Sprinkle paprika, salt, and freshly ground black pepper evenly across the steak bites for robust seasoning.
5. Meanwhile, place diced potatoes in a pot of cold water and bring to a rolling boil over high heat.
6. Cook potatoes for 15-20 minutes until they can be easily pierced with a fork, indicating tenderness.
7. Drain potatoes thoroughly in a colander, then return them to the warm pot.
8. Mash the potatoes using a potato masher or ricer, gradually incorporating milk and butter until creamy and smooth.
9. Transfer the silky mashed potatoes to a serving platter, creating a luxurious base for the steak bites.
10. Arrange the sizzling, perfectly seasoned steak bites atop the mashed potatoes.
11. Garnish with finely chopped fresh parsley for a burst of color and herbaceous flavor.

Notes

• Choose high-quality, marbled steak cuts like ribeye or sirloin for maximum flavor and tenderness.
• Pat the steak cubes dry before cooking to ensure a perfect golden-brown sear and prevent steaming.
• Use a cast-iron skillet for superior heat distribution and creating a delicious crispy exterior on the steak.
• Customize the mashed potatoes by adding roasted garlic, sharp cheddar, or herbs like chives for extra depth.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 650 kcal
• Sugar: 3 g
• Sodium: 250 mg
• Fat: 45 g
• Saturated Fat: 25 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 35 g
• Cholesterol: 110 mg