Speedy Shrimp Noodles Recipe for Busy Weeknight Dinners

Curious home cooks discover magic in these delectable shrimp noodles that blend comfort with exciting flavors.

Asian cuisine inspires this simple yet remarkable dish perfect for quick weeknight dinners.

Succulent seafood mingles with tender pasta strands, creating a mouthwatering combination.

Seasonal vegetables add crisp texture and vibrant colors to every bite.

Marinades infuse rich umami notes that make each forkful irresistible.

Kitchen novices and seasoned chefs alike can master this straightforward recipe with confidence.

Frequently Asked Questions About Shrimp Noodles

• Can I use frozen shrimp for this recipe?

Yes, just thaw them completely and pat dry before cooking to ensure they cook evenly and don’t release excess water.

• Is it okay to substitute rice noodles with another type of noodle?

Absolutely! You can use egg noodles, wheat noodles, or even spaghetti as alternatives that will work well in this dish.

• How do I know when the shrimp are fully cooked?

Shrimp are done when they turn completely pink and form a loose “C” shape. Overcooked shrimp will curl into a tight “O” shape and become rubbery.

• Can I make this dish vegetarian?

Replace shrimp with tofu or add more vegetables like mushrooms or edamame for a protein-rich vegetarian version.

Why Shrimp Noodles Are a Crowd Favorite

• Quick and Simple Meal: Prepare a delicious shrimp noodle dish with minimal cooking skills, perfect for busy weeknights or quick lunch solutions.
• Packed with Fresh Vegetables: Enjoy a nutritious meal loaded with colorful bell peppers and snap peas, adding crunch and essential nutrients to your plate.
• Customizable Flavor Profile: Easily adjust seasonings and ingredients to match personal preferences or dietary needs, making this recipe versatile for different tastes.
• One-Pan Wonder: Minimize kitchen cleanup by cooking everything in a single skillet, saving time and reducing dish-washing hassle for home cooks.

Ingredients Needed for Shrimp Noodles

• Shrimp: Succulent seafood that provides the primary protein for this dish.

• Rice Noodles: Soft, light Asian noodles that form the foundation of the recipe.

• Bell Pepper, Snap Peas: Fresh vegetables that add crunch and color to the dish.
• Garlic, Ginger: Aromatic ingredients that bring depth and traditional Asian flavor profiles.

• Sesame Oil: Adds a rich, nutty flavor and helps with cooking the ingredients.
• Soy Sauce: Provides a classic umami and salty seasoning to the noodle dish.
• Salt, Pepper: Essential seasonings for balancing and enhancing overall taste.

• Green Onions: Fresh herb that adds a mild, sharp finish and visual appeal to the shrimp noodle dish.

How to Prepare Shrimp Noodles

Step 1: Boil Tender Noodles

Grab your rice noodles and cook them in boiling water following the package guidelines. Once they’re perfectly soft, drain them in a colander and let them rest to the side.

Step 2: Sizzle Succulent Shrimp

Warm up sesame oil in a spacious skillet over medium heat. Toss in the shrimp and watch them transform into a beautiful pink color, which takes about 2-3 minutes. Ensure they’re evenly cooked and look plump.

Step 3: Toss Vibrant Vegetables

• Bell peppers
• Snap peas
• Minced garlic
• Freshly grated ginger

Sauté these ingredients for 2-3 minutes until they’re slightly tender but still crisp.

Step 4: Blend Savory Flavors

Pour soy sauce into the skillet and introduce the cooked noodles. Gently stir and toss everything together, allowing the noodles to absorb the delicious sauce for about 2 minutes.

Step 5: Season and Garnish

Sprinkle salt and pepper to enhance the overall taste. Finish by scattering chopped green onions on top for a fresh, zesty touch. Serve hot and enjoy your delightful shrimp noodle feast!

Expert Tips for Perfect Shrimp Noodles

• Choose fresh, large shrimp for the best texture and flavor in this quick dish.
• Swap rice noodles with zucchini noodles for a low-carb alternative that's equally delicious.
• Prep all ingredients before cooking to ensure smooth and fast stir-frying process.
• Add a splash of rice vinegar or lime juice for extra brightness and tanginess.
• Control heat carefully when cooking shrimp to prevent overcooking and maintain tender, juicy results.

Flavor Variations for Shrimp Noodles

• Spicy Thai Chili Shrimp Noodles: Increase heat by adding red chili flakes and Thai chili sauce for a fiery kick.
• Mediterranean Herb Shrimp Noodles: Replace sesame oil with olive oil, add fresh basil, oregano, and crumbled feta cheese for a Mediterranean flavor profile.
• Coconut Curry Shrimp Noodles: Mix in coconut milk and mild yellow curry powder for a creamy, aromatic version with subtle Indian-inspired notes.
• Lemon Garlic Shrimp Noodles: Brighten the dish with fresh lemon zest, extra garlic, and a splash of white wine for a zesty, light approach.

Pairing Suggestions for Shrimp Noodles

• Elevate Umami Pairing: Match this shrimp noodle dish with a crisp Sauvignon Blanc, whose bright acidity cuts through the rich sesame oil and complements the sweet shrimp perfectly.
• Refresh with Herbal Tea: Brew a light jasmine green tea to enhance the ginger and garlic notes, creating a cleansing palate experience that balances the savory elements.
• Crunch with Asian Slaw: Serve a quick cabbage and carrot slaw with rice vinegar dressing, adding textural contrast and a tangy brightness that lifts the entire meal's flavor profile.
• Citrus Spark Side: Add mandarin orange segments or a small citrus salad to introduce a zesty, sweet element that harmonizes with the shrimp's delicate sweetness and the dish's aromatic spices.

Storage Tips for Shrimp Noodles

• Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Keep shrimp noodles separate from other ingredients to maintain texture.
• Place portions on a microwave-safe plate, sprinkle a few drops of water to prevent drying, and heat for 1-2 minutes on medium power. Stir halfway through to ensure even warming.
• Quickly reheat in a skillet over medium-low heat, adding a splash of sesame oil or water to restore moisture and prevent sticking. Stir gently for 3-4 minutes until thoroughly heated.
• Not recommended due to noodle and shrimp texture changes. Fresh preparation always yields the best taste and quality.

Shrimp Noodles Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 18 reviews

• Total Time: 12-13 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sizzling Malaysian shrimp noodles bring coastal flavors straight to your kitchen with bold spices and succulent seafood. Fragrant herbs and quick-cooking technique ensure a restaurant-quality meal that delights you with authentic Southeast Asian charm.

---

Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (454 grams) shrimp, peeled and deveined

Starches:

• 8 ounces (226 grams) rice noodles

Vegetables and Seasonings:

• 1 red bell pepper, sliced
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt to taste
• Pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare rice noodles following package directions, then drain and reserve.
2. Warm sesame oil in a spacious skillet over medium heat, carefully sautéing shrimp until they transform into a vibrant pink, approximately 2-3 minutes.
3. Introduce bell peppers, snap peas, minced garlic, and freshly grated ginger into the skillet, allowing ingredients to meld and soften for 2-3 minutes.
4. Drizzle soy sauce across the skillet, gently folding in the reserved noodles and ensuring even coating and heating for 2 minutes.
5. Calibrate seasoning with salt and pepper, creating a balanced flavor profile.
6. Garnish with finely chopped green onions, providing a crisp, aromatic finish to the dish.
7. Transfer to serving plates, ensuring each portion captures the vibrant mix of proteins, vegetables, and noodles.

Notes

• Swap rice noodles with zucchini noodles for a low-carb, gluten-free alternative that keeps the dish light and nutritious.
• Marinate shrimp in lime juice and chili flakes beforehand to infuse extra tangy and spicy flavors into the protein.
• Use frozen vegetables if fresh aren’t available, but quickly thaw and pat dry to prevent watery texture in the final dish.
• For a vegetarian version, replace shrimp with tofu or tempeh, pressing out excess moisture to ensure crispy edges during cooking.

• Prep Time: 5 minutes
• Cook Time: 7-8 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 280 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 150 mg