Easy Shrimp Lo Mein with Red and Green Peppers Recipe for Tonight

Stir-frying a delectable shrimp lo mein bursts with colorful peppers and exciting Asian-inspired flavors.

Noodles dance alongside succulent seafood in this quick weeknight meal.

Crisp vegetables add vibrant crunch to each delightful bite.

Tender shrimp nestle perfectly among slippery wheat noodles and bright pepper slices.

Saucy and satisfying, this dish comes together faster than ordering takeout.

Fragrant ginger and garlic create an irresistible aroma that fills your kitchen.

Dive into this simple yet spectacular dinner that will become your new favorite go-to recipe.

What Makes Shrimp Lo Mein with Red and Green Peppers a Flavorful Stir-Fry

• Master One-Skillet Magic: Prepare a complete meal using just one pan, minimizing kitchen cleanup and making cooking simple and streamlined.
• Create Colorful Nutrition: Combine vibrant red and green bell peppers with protein-packed shrimp, delivering a visually appealing and nutritionally balanced dish.
• Quick Weeknight Winner: Transform basic ingredients into a delicious dinner in mere minutes, perfect for busy families seeking tasty and fast meal solutions.
• Customize with Ease: Adapt the recipe by swapping shrimp with chicken, tofu, or additional vegetables to match personal preferences and dietary needs.

Ingredients for Shrimp Lo Mein with Red and Green Peppers

• Shrimp: Sweet and tender seafood that provides the main protein for this delicious lo mein dish.

• Lo Mein Noodles: Soft wheat-based noodles that form the hearty base of this classic Asian-inspired meal.

• Red Bell Peppers, Green Bell Peppers: Colorful and crisp peppers that add vibrant flavor and nutritional value to the dish.
• Garlic: Aromatic ingredient that enhances the overall depth and savoriness of the lo mein.

• Soy Sauce, Oyster Sauce: Flavorful Asian condiments that provide a rich, umami taste to the entire dish.
• Sesame Oil: Nutty and fragrant oil that adds a distinctive Asian-inspired flavor profile.
• Sugar: Subtle sweetener that balances the savory elements of the sauce.

• Vegetable Oil: Neutral cooking oil used for sautéing the shrimp and vegetables.

How to Prepare Shrimp Lo Mein with Red and Green Peppers

Step 1: Boil Noodles

Place lo mein noodles in a pot of boiling water. Follow package instructions carefully to ensure perfect texture. Once cooked, drain thoroughly and set aside.

Step 2: Sear Succulent Shrimp

Heat vegetable oil in a large skillet over medium heat. Add shrimp and cook until they transform into a beautiful pink color, indicating they are perfectly done. Carefully remove shrimp and keep warm.

Step 3: Sauté Vibrant Vegetables

• Red bell peppers
• Green bell peppers

Cook until the peppers become slightly tender and release their aromatic flavors.

Step 4: Create Flavor Fusion

• Cooked lo mein noodles
• Soy sauce
• Oyster sauce
• Sesame oil
• Sugar

Stir everything thoroughly to blend the flavors and create a harmonious sauce coating.

Step 5: Combine and Finish

Return the cooked shrimp to the skillet. Gently toss all ingredients together, ensuring each noodle and shrimp is beautifully coated with the savory sauce.

Step 6: Plate and Serve

Transfer the shrimp lo mein to serving plates. Serve immediately while hot and enjoy the delightful combination of tender shrimp, perfectly cooked noodles, and vibrant vegetables.

Expert Tips for Shrimp Lo Mein with Red and Green Peppers

• Rinse noodles with cold water after cooking to prevent sticking and maintain their perfect texture.
• Choose fresh, large shrimp for the best flavor and most satisfying bite in your lo mein.
• Pat shrimp dry before cooking to ensure they sear nicely and develop a beautiful golden color.
• For a gluten-free version, swap regular lo mein noodles with rice noodles or zucchini noodles and use tamari instead of soy sauce.
• Boost umami flavor by adding a sprinkle of green onions or toasted sesame seeds as a final garnish.

Variations to Explore with Shrimp Lo Mein with Red and Green Peppers

• Spicy Sichuan Style: Replace bell peppers with spicy Sichuan peppers and add chili oil for extra heat and authentic Chinese flavor profile.
• Seafood Medley: Substitute shrimp with mixed seafood like scallops, crab meat, and squid for a rich oceanic variation.
• Vegetarian Protein Packed: Swap shrimp with firm tofu or tempeh and add mushrooms for additional umami and protein boost.
• Low-Carb Zoodle Version: Use zucchini noodles instead of traditional lo mein noodles for a lighter, gluten-free alternative with reduced carbohydrates.

Pairing Suggestions for Shrimp Lo Mein with Red and Green Peppers

• Pair with Crisp Riesling: Select a slightly sweet German Riesling that balances the savory shrimp and cuts through the rich sauce with bright, zesty acidity.
• Complement with Green Tea: Brew a light, refreshing sencha or jasmine green tea that cleanses the palate and enhances the delicate shrimp and pepper flavors.
• Match with Asian Beer Delight: Choose a light lager like Tsingtao or Sapporo to provide a crisp, clean counterpoint to the umami-rich lo mein, creating a harmonious dining experience.
• Boost with Ginger Spritzer: Mix sparkling water with fresh ginger juice and a splash of lime for a non-alcoholic drink that mirrors the recipe's Asian-inspired profile and adds a zingy, refreshing touch.

Proper Storage for Shrimp Lo Mein with Red and Green Peppers

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3 days. Ensure the container is sealed tightly to maintain freshness and prevent odors from spreading.
• Place shrimp lo mein in a microwave-safe dish, sprinkle a few drops of water to prevent drying, and heat on medium power for 1-2 minutes. Stir halfway through to ensure even heating.
• Warm a skillet over medium heat, add a small amount of oil, and gently stir the lo mein to restore its original texture. Cook for 3-4 minutes, tossing occasionally to prevent sticking.
• Freeze the lo mein in a freezer-safe container for up to 1 month.

FAQs About Shrimp Lo Mein with Red and Green Peppers

• Can I use frozen shrimp for this recipe?

Yes, just thaw them completely and pat dry before cooking to ensure they cook evenly and don’t release excess water.

• What if I can't find lo mein noodles?

You can substitute with spaghetti, egg noodles, or rice noodles as alternative options.

• Is this dish spicy?

The basic recipe is not spicy, but you can add red pepper flakes or sriracha sauce if you want to increase the heat level.

• Can I make this recipe vegetarian?

Replace shrimp with tofu or add extra vegetables like mushrooms or broccoli for a vegetarian version.

Shrimp Lo Mein with Red and Green Peppers Recipe

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4.7 from 31 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Sizzling Shrimp Lo Mein dances with colorful peppers, creating a quick and satisfying Chinese-inspired noodle feast. Slurp-worthy strands of pasta mingle with succulent shrimp, delivering maximum flavor in minimal cooking time.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (454 grams) shrimp, peeled and deveined

Noodles and Vegetables:

• 8 ounces (226 grams) lo mein noodles
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced

Sauces and Oils:

• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 2 tablespoons vegetable oil

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Instructions

1. Boil lo mein noodles in salted water for 3-4 minutes until al dente, then thoroughly drain and set aside.
2. Heat vegetable oil in a large wok or skillet over medium-high heat at 375°F.
3. Sauté shrimp for 2-3 minutes until they turn bright pink and develop a slight golden edge, then transfer to a separate plate.
4. In the same heated skillet, quickly sauté minced garlic for 30 seconds to release aromatic flavors.
5. Add sliced red and green bell peppers, stirring continuously for 3-4 minutes until they become crisp-tender with slight caramelization.
6. Pour soy sauce, oyster sauce, sesame oil, and sugar into the skillet, creating a glossy and flavorful coating.
7. Introduce drained noodles to the vegetable mixture, gently tossing to ensure even sauce distribution.
8. Return cooked shrimp to the skillet, folding gently to integrate and warm through for an additional minute.
9. Transfer the vibrant lo mein to serving plates, ensuring an equal distribution of shrimp, vegetables, and noodles.
10. Garnish with optional chopped green onions or sesame seeds for enhanced presentation and texture.

Notes

• Customize noodle texture by cooking slightly less than package instructions for a firmer bite.
• Quickly sear shrimp on high heat to prevent overcooking and maintain juicy, tender meat.
• Use gluten-free soy sauce and rice noodles to transform this recipe into a celiac-friendly dish.
• Boost protein by adding extra vegetables like snap peas or broccoli for added nutrition and crunch.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 338 kcal
• Sugar: 3 g
• Sodium: 820 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 27 g
• Cholesterol: 145 mg