Sizzling Cajun Grilled Chicken with Alabama White Sauce Recipe

Crafting a mouthwatering cajun grilled chicken with alabama white sauce promises pure culinary adventure.

Southern kitchens buzz with excitement over this zesty combination of spices and creamy dressing.

Bold flavors dance across your palate, creating a symphony of taste sensations.

Marinades infused with paprika, garlic, and cayenne bring intense depth to tender meat.

Smoky grilling techniques seal in rich, robust seasonings that make taste buds sing.

Crisp exterior meets juicy interior, delivering a perfect balance of heat and cooling sauce.

Summer cookouts will never be the same once you master this delectable southern classic.

Prepare to impress everyone at your next backyard gathering with this irresistible recipe.

Why You’ll Love Cajun Grilled Chicken With White Sauce

• Spice Up Your Meal: Cajun seasoning transforms ordinary chicken into a flavor-packed dish that delivers a bold, zesty kick perfect for those craving excitement on their plate.
• Master Grilling Techniques: Simple cooking steps make this recipe approachable for both novice and experienced grillers, allowing anyone to create restaurant-quality chicken with minimal culinary skills.
• Quick Crowd-Pleaser: This dish comes together rapidly, making it ideal for weeknight dinners, backyard barbecues, or spontaneous gatherings where you want maximum taste with minimal preparation.
• Versatile Sauce Magic: The Alabama white sauce adds a tangy, creamy dimension that elevates the grilled chicken, offering a unique twist on traditional barbecue condiments and surprising taste buds.

What You’ll Need For Cajun Grilled Chicken With White Sauce

• Chicken Breasts: Lean and tender cut of meat that serves as the primary protein for this flavorful Cajun-style dish.

• Cajun Seasoning, Salt, Black Pepper: Spicy and savory mix that adds robust flavor and enhances the chicken's natural taste.

• Mayonnaise: Creamy base that provides a rich and smooth texture to the sauce.
• Apple Cider Vinegar: Tangy ingredient that adds brightness and balances the richness of the mayonnaise.
• Lemon Juice: Citrusy element that brings a fresh and zesty note to the sauce.
• Horseradish: Spicy condiment that gives the sauce a subtle heat and complex flavor.
• Garlic Powder, Salt, Black Pepper: Seasoning blend that rounds out the sauce's flavor profile.

Steps To Make Cajun Grilled Chicken With White Sauce

Step 1: Fire Up the Grill

Get your grill ready by heating it to medium-high temperature. You want those perfect searing marks and delicious smoky flavor.

Step 2: Spice the Chicken

• Cajun seasoning
• Salt
• Black pepper

Make sure every inch of the chicken is well-seasoned for maximum flavor explosion.

Step 3: Grill to Perfection

Place seasoned chicken on the hot grill. Cook each side for 6-8 minutes, ensuring the chicken is thoroughly cooked. The goal is reaching an internal temperature of 165°F (74°C). Use a meat thermometer to check doneness.

Step 4: Whip Up Alabama White Sauce

• Mayonnaise
• Apple cider vinegar
• Lemon juice
• Horseradish
• Garlic powder
• Salt
• Black pepper

Whisk all ingredients until smooth and creamy, creating a tangy, zesty sauce.

Step 5: Serve and Enjoy

Transfer grilled chicken to a serving plate. Drizzle or serve Alabama white sauce on the side for dipping. The cool, creamy sauce perfectly complements the spicy, charred chicken.

Helpful Notes For Cajun Grilled Chicken With White Sauce

• Customize Cajun seasoning blend at home by mixing paprika, garlic powder, onion powder, cayenne, and dried herbs for a personalized touch.
• Check chicken doneness using a meat thermometer to ensure perfect cooking without drying out the meat.
• Prep Alabama white sauce ahead of time and refrigerate for deeper flavor infusion and convenient serving.
• Substitute mayonnaise with Greek yogurt for a lighter, tangier sauce option that reduces calories.
• Marinate chicken in buttermilk before seasoning to enhance tenderness and add subtle tangy undertones to the meat.

Ways To Flavor Cajun Grilled Chicken With White Sauce

• Spicy Caribbean Chicken: Replace Cajun seasoning with jerk spice blend and add rum to the white sauce for a tropical flavor profile.
• Herb-Infused Mediterranean Variation: Swap Cajun seasoning for dried oregano, thyme, and rosemary, and incorporate Greek yogurt into the white sauce for a tangy Mediterranean touch.
• Low-Carb Keto Version: Use a sugar-free mayonnaise base and add extra herbs to enhance the white sauce, serving with a side of grilled zucchini or cauliflower.
• Smoky Chipotle Rendition: Mix chipotle powder into the Cajun seasoning and blend adobo sauce into the white sauce for a rich, smoky heat.

Pairing Tips For Cajun Grilled Chicken With White Sauce

• Pair with Crisp Coleslaw: Fresh, tangy cabbage salad complements the spicy Cajun chicken and creamy white sauce, balancing heat with cool crunch.
• Serve Alongside Corn Bread: Slightly sweet, buttery corn bread soaks up the Alabama white sauce and provides a perfect textural contrast to the grilled meat.
• Recommend Chilled Sauvignon Blanc: Bright, acidic white wine cuts through the richness of the chicken and sauce, refreshing the palate with its zesty citrus notes.
• Match with Craft Wheat Beer: Light, refreshing wheat beer with subtle citrus undertones harmonizes with the Cajun spices and creamy white sauce.

How To Store Cajun Grilled Chicken With White Sauce

• Store leftover grilled chicken in an airtight container for up to 3-4 days in the refrigerator. Cover the chicken with Alabama white sauce separately to maintain crispness.
• Wrap cooled chicken tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Preheat oven to 350F. Place chicken on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until heated through. Drizzle fresh white sauce before serving.
• Heat chicken in 30-second intervals, rotating midway. Stop when internal temperature reaches 165F.

Cajun Grilled Chicken With White Sauce FAQs

• What is Cajun seasoning?

A blend of spices like paprika, garlic powder, black pepper, salt, cayenne, and oregano that gives dishes a spicy, robust flavor typical of Louisiana cuisine.

• Can I make Alabama white sauce ahead of time?

Yes, you can prepare the sauce up to 3-4 days in advance and store it in a sealed container in the refrigerator, which actually helps the flavors meld together.

• Is Alabama white sauce only for chicken?

While traditionally used with grilled or smoked chicken, this tangy sauce also works great with pork, as a dipping sauce for fries, or as a zesty sandwich spread.

Scorched Cajun Grilled Chicken with Alabama White Sauce Recipe

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4.5 from 11 reviews

• Total Time: 22-26 minutes
• Yield: 4 1x

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Description

Spicy Cajun grilled chicken meets creamy Alabama white sauce in this mouthwatering Southern classic. Zesty spices and tangy mayo-based dressing combine to create a flavor explosion that will transport your taste buds straight to the heart of Louisiana’s culinary tradition.

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Ingredients

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Main Protein:

• 4 boneless, skinless chicken breasts

Seasoning and Spices:

• 2 tablespoons (30 milliliters) Cajun seasoning
• 1 teaspoon (5 milliliters) garlic powder
• Salt to taste
• Pepper to taste

Sauce Ingredients:

• 1 cup (240 milliliters) mayonnaise
• 1/4 cup (60 milliliters) apple cider vinegar
• 1 tablespoon (15 milliliters) lemon juice
• 1 tablespoon (15 milliliters) horseradish

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Instructions

1. Ignite the grill to a robust medium-high temperature, creating an ideal cooking environment for the chicken.
2. Generously coat chicken breasts with zesty Cajun seasoning, ensuring an even and thorough coverage of spices.
3. Position chicken on the preheated grill grates, allowing each side to cook for approximately 6-8 minutes until a golden-brown exterior develops.
4. Verify chicken’s doneness by confirming an internal temperature of 165F (74C), which guarantees safe and juicy meat.
5. While chicken grills, craft the signature Alabama white sauce by whisking mayonnaise, tangy apple cider vinegar, bright lemon juice, sharp horseradish, aromatic garlic powder, and a balanced blend of salt and pepper.
6. Once chicken reaches perfect temperature and achieves a delectable char, remove from grill and let rest momentarily.
7. Plate the grilled chicken and accompany with a generous portion of the creamy, zesty white sauce, allowing diners to drizzle or dip according to preference.
8. Serve immediately while chicken remains warm and sauce is freshly prepared.

Notes

• Adjust Cajun seasoning intensity by using homemade or store-bought blends for personalized heat levels.
• Check chicken doneness with a meat thermometer to prevent overcooking and maintain juicy texture.
• Create a lighter version by using Greek yogurt instead of mayonnaise for reduced-calorie Alabama white sauce.
• Marinate chicken for 30 minutes before grilling to enhance flavor penetration and tenderness.

• Prep Time: 10 minutes
• Cook Time: 12-16 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: Southern American

Nutrition

• Serving Size: 4
• Calories: 567 kcal
• Sugar: 1 g
• Sodium: 670 mg
• Fat: 48 g
• Saturated Fat: 8 g
• Unsaturated Fat: 36 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0.5 g
• Protein: 38 g
• Cholesterol: 125 mg