Zesty Ground Beef Roll-Ups: A Savory Cheesy Recipe

Crafting these savory cheesy beefy roll-ups brings pure comfort to your dinner table.

Melted cheese and seasoned ground beef create an irresistible combination that promises satisfaction.

Soft tortillas wrap around a rich, spicy filling that makes every bite exciting.

Simple ingredients come together quickly in this crowd-pleasing meal.

Home cooks can easily master this delicious recipe with minimal preparation time.

Layers of flavor and texture make these roll-ups a standout dish for casual gatherings.

Jump into this culinary adventure and watch everyone ask for seconds!

Why You’ll Love Savory Cheesy Beefy Roll-Ups

• Conquer Weeknight Dinners: These cheesy beefy roll-ups solve the dinner dilemma with minimal prep and maximum flavor, perfect for busy families craving a satisfying meal.
• Master Quick Cooking: Requiring just a single skillet and simple ingredients, this recipe transforms basic ground beef into a mouthwatering dish that looks and tastes impressive.
• Create Kid-Friendly Comfort: Packed with melted cheese and savory beef wrapped in soft crescent dough, these roll-ups will have children begging for seconds and asking for the recipe again.
• Customize with Ease: Swap ingredients like ground turkey, add different cheeses, or include extra veggies to make this versatile recipe match your family's taste preferences and dietary needs.

Ingredients For Savory Cheesy Beefy Roll-Ups

• Ground Beef: A rich and hearty protein that forms the delicious core of the filling.
• Crescent Roll Dough: A soft and flaky pastry that creates the perfect wrapper for the savory beef mixture.
• Cheddar Cheese: A sharp and melty cheese that adds creamy richness to the roll-ups.

• Onion, Garlic: Aromatic vegetables that provide depth and flavor to the ground beef mixture.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

• Cooking Oil or Cooking Spray: Used to prevent sticking and ensure easy release from the baking dish.

How To Make Savory Cheesy Beefy Roll-Ups

Step 1: Warm Up the Kitchen

Turn your oven to 375°F and grab a baking dish. Lightly coat the dish with cooking spray or butter to prevent sticking.

Step 2: Sizzle the Beef Mixture

• Ground beef
• Diced onions
• Minced garlic

Stir continuously until the beef turns brown and onions become translucent. Sprinkle in salt and black pepper for extra flavor.

Step 3: Prepare the Crescent Canvas

Unroll the crescent roll dough and separate each triangle. Spread the cooked beef mixture evenly across each triangle. Generously top with shredded cheddar cheese.

Step 4: Roll and Wrap

Starting from the wide end of each triangle, carefully roll the dough into a compact bundle. Place each rolled-up creation seam-side down in the prepared baking dish.

Step 5: Bake to Golden Perfection

Slide the baking dish into the preheated oven. Bake for 15-20 minutes until the rolls transform into a beautiful golden brown color and look crispy around the edges.

Step 6: Serve and Savor

Remove from the oven and let cool for a few minutes. Transfer to a serving plate and enjoy these delicious beef and cheese roll-ups while they’re warm and gooey.

Helpful Tips For Savory Cheesy Beefy Roll-Ups

• Choose lean ground beef to reduce excess grease and create a cleaner filling texture.
• Drain excess fat after cooking beef to prevent soggy roll-ups and maintain a crisp pastry exterior.
• Experiment with different cheese varieties like pepper jack or mozzarella for unique flavor profiles.
• Enhance the filling by adding diced bell peppers or mushrooms for extra nutrition and complexity.
• Prepare roll-ups ahead of time and refrigerate before baking for a convenient make-ahead meal option.

Tasty Variations Of Savory Cheesy Beefy Roll-Ups

• Spicy Jalapeño Beef Roll-Ups: Add diced jalapeños to the beef mixture for a fiery kick and sprinkle pepper jack cheese instead of cheddar.
• Mediterranean Lamb Roll-Ups: Swap ground beef for ground lamb, mix in oregano, mint, and feta cheese for a Greek-inspired version.
• Southwestern Chicken Roll-Ups: Replace beef with shredded chicken, incorporate taco seasoning, black beans, and top with monterey jack cheese.
• Vegetarian Black Bean Roll-Ups: Use black beans and corn as the filling, mix with taco seasoning, and top with a blend of Mexican cheese.

What Goes Well With Savory Cheesy Beefy Roll-Ups

• Pair with Zesty Red Wine: Select a medium-bodied red wine like Cabernet Sauvignon or Merlot to complement the rich beef and cheese flavors, cutting through the richness with its tangy undertones.
• Serve with Crisp Garden Salad: Create a light, refreshing side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette to balance the hearty roll-ups and provide a fresh contrast.
• Match with Spicy Sriracha Dipping Sauce: Whip up a quick sriracha mayo or spicy aioli that adds a kick of heat and enhances the savory beef filling, giving diners an extra flavor dimension.

How To Store Savory Cheesy Beefy Roll-Ups

• Store leftover roll-ups in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Wrap individual roll-ups tightly in plastic wrap, then place in freezer bags. Freeze for up to 2 months for best quality and taste.
• Warm individual roll-ups on a microwave-safe plate for 30-45 seconds. Check internal temperature reaches 165°F to ensure food safety.
• Preheat oven to 350°F. Place roll-ups on a baking sheet, cover loosely with foil to prevent drying. Warm for 10-12 minutes until heated through and crispy.

Savory Cheesy Beefy Roll-Ups FAQs

• How can I make these roll-ups even more flavorful?

Add some diced bell peppers or jalapeños to the beef mixture for extra flavor and texture. You can also experiment with different types of cheese like pepper jack or monterey jack.

• Are these roll-ups kid-friendly?

Absolutely! The cheesy beef filling and easy-to-eat format make these roll-ups perfect for children. They’re handheld, delicious, and can be a great way to get kids to eat protein.

• Can I prepare these roll-ups ahead of time?

Yes, you can assemble the roll-ups and refrigerate them for a few hours before baking. Just add a few extra minutes to the baking time if cooking directly from the refrigerator.

Savory Cheesy Beefy Roll-Ups with a Flavorful Ground Beef Filling Recipe

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4.6 from 14 reviews

• Total Time: 25-30 minutes
• Yield: 8 1x

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Description

Culinary magic happens when savory cheesy beefy roll-ups combine hearty ground beef with melted cheese in a delightful twist. Rich flavors and comforting textures merge, creating an irresistible dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (454 grams) ground beef
• 1 cup (113 grams) shredded cheddar cheese

Vegetables and Aromatics:

• 1 small onion, finely chopped
• 1 clove garlic, minced

Seasonings and Dough:

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can refrigerated crescent roll dough

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Instructions

1. Warm the oven to 375F and lightly coat a rectangular baking pan with cooking spray or butter.
2. Sauté ground beef in a large skillet over medium-high heat, breaking it into small crumbles while mixing with diced onions and minced garlic.
3. Cook the meat mixture until beef is completely browned and onions turn translucent, approximately 6-8 minutes.
4. Season the beef mixture with salt, pepper, and optional herbs for enhanced flavor profile.
5. Unroll crescent dough on a clean surface, separating each triangle carefully.
6. Spread an even layer of cooked beef mixture across the wider section of each dough triangle.
7. Generously sprinkle shredded cheddar cheese over the beef, ensuring complete coverage.
8. Tightly roll each triangle from the wide end toward the pointed tip, tucking in sides to prevent filling from escaping.
9. Arrange rolled-up triangles seam-side down in the prepared baking dish, leaving slight space between each roll-up.
10. Transfer to preheated oven and bake for 15-18 minutes until pastry turns golden brown and cheese melts completely.
11. Remove from oven and let cool for 2-3 minutes before serving to allow filling to set.
12. Slice diagonally and serve immediately while warm and crispy.

Notes

• Customize the spice level by adding red pepper flakes or hot sauce to the ground beef mixture for those who love extra heat.
• Swap ground beef with ground turkey or plant-based crumbles to create a lighter or vegetarian version of the dish.
• Use low-fat cheese and lean ground meat to make a healthier option without compromising on flavor and texture.
• Prepare the beef filling ahead of time and refrigerate, allowing busy cooks to quickly assemble the roll-ups when ready to bake.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 408
• Sugar: 2 g
• Sodium: 675 mg
• Fat: 29 g
• Saturated Fat: 13 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 23 g
• Cholesterol: 80 mg