Savor the Bold Flavors: Mediterranean Marinated Feta Recipe

Mediterranean cuisine offers an irresistible dance of bold flavors with marinated feta and olives that will transport you straight to sunny coastal landscapes.

Crisp herbs and zesty spices blend effortlessly in this simple yet elegant appetizer.

Salt-brined feta absorbs aromatic olive oil and vibrant herbs like oregano and thyme.

Kalamata olives add a robust, dark complexity to the mix, creating a stunning contrast of textures and tastes.

Small plates of this delightful combination invite leisurely conversation and shared moments around the table.

Fresh ingredients make all the difference in capturing authentic Mediterranean spirit.

Savor The Bold Flavors Of A Mediterranean Marinated Feta And Olives: Reasons To Try

• Burst with Flavor: This recipe transforms simple ingredients into a taste explosion, blending Mediterranean herbs and zesty seasonings that dance on your palate.
• Quick Prep Magic: Minimal chopping and mixing mean you'll have a gourmet appetizer ready in just a few minutes, perfect for spontaneous gatherings or last-minute entertaining.
• Healthy Snack Solution: Packed with protein-rich feta, heart-healthy olives, and aromatic herbs, this dish offers a nutritious alternative to processed appetizers while delivering incredible taste.
• Versatile Party Pleaser: Whether served as a charcuterie board star, mezze platter centerpiece, or casual snack, this marinated feta and olives adapt to any social setting with Mediterranean charm.

Ingredients For Savor The Bold Flavors Of A Mediterranean Marinated Feta And Olives

• Feta Cheese: A tangy and creamy Greek cheese that provides a rich, salty foundation for the marinade.

• Mixed Olives, Garlic: A classic combination that brings robust Mediterranean flavors and aromatic depth to the dish.

• Oregano, Basil: Fragrant herbs that add traditional Mediterranean herbal notes and complexity.
• Red Pepper Flakes: A spicy element that introduces a subtle heat and vibrant kick.

• Lemon Zest, Lemon Juice: Bright citrus elements that enhance and lighten the overall flavor profile.
• Olive Oil: A smooth, fruity base that helps blend and carry the marinade's flavors.

• Black Pepper: A classic seasoning that provides a final layer of warmth and subtle spiciness.

Steps For Savor The Bold Flavors Of A Mediterranean Marinated Feta And Olives

Step 1: Chop and Combine Aromatic Ingredients

• Briny kalamata olives
• Green olives
• Crushed garlic cloves
• Dried oregano
• Fresh basil leaves
• Spicy red pepper flakes
• Fresh lemon zest

Gently mix these ingredients to create a colorful and fragrant base.

Step 2: Dress with Liquid Gold

Pour a generous stream of extra virgin olive oil over the mixture. Squeeze fresh lemon juice to brighten the flavors. Use a soft spatula to carefully fold and coat every morsel, ensuring each ingredient gets a luxurious splash of Mediterranean goodness.

Step 3: Season and Enhance

Crack some black pepper directly over the bowl. Sprinkle a pinch of sea salt to elevate the taste profile. Stir once more to distribute the seasonings evenly.

Step 4: Let Flavors Dance

Cover the bowl with a tight-fitting lid or plastic wrap. Slide into the refrigerator and let the ingredients mingle and develop their complex flavors for at least 60 minutes. This resting time allows the herbs and spices to infuse the cheese and olives with an irresistible taste.

Step 5: Serve and Enjoy

Remove from the refrigerator and let sit at room temperature for 10 minutes before serving. Arrange on a rustic wooden board or ceramic platter. Pair with crusty bread, crackers, or as part of a stunning Mediterranean appetizer spread. Garnish with additional fresh herbs if desired.

Helpful Tips For Savor The Bold Flavors Of A Mediterranean Marinated Feta And Olives

• Enhance flavor intensity by using high-quality extra virgin olive oil for a richer taste profile.
• Select fresh herbs like oregano and basil from local markets to boost aromatic qualities of the dish.
• Allow longer marinating time (up to 4 hours) for deeper flavor infusion into feta and olives.
• Experiment with different olive varieties like Kalamata, green Spanish, or mixed Mediterranean blends for complex taste experiences.
• Serve at room temperature to maximize flavor release and ensure optimal texture of cheese and olives.

Fun Variations On Savor The Bold Flavors Of A Mediterranean Marinated Feta And Olives

• Spicy Herb Fusion: Add chopped jalapeños and fresh cilantro for an extra kick of heat and bright green flavor.
• Mediterranean Citrus Boost: Include orange zest and fresh mint leaves to enhance the citrusy and refreshing profile.
• Sun-Dried Tomato Infusion: Mix in chopped sun-dried tomatoes and a splash of balsamic vinegar for deeper, richer taste.
• Greek Inspired Blend: Incorporate diced roasted red peppers and a sprinkle of dried thyme to create a more traditional Greek-style marinated feta.

Pairings For Savor The Bold Flavors Of A Mediterranean Marinated Feta And Olives

• Ignite Mediterranean Mezze Pairing: Crisp white wine like Assyrtiko cuts through the salty feta and complements the herbal notes perfectly.
• Elevate Bread Companion: Warm, rustic sourdough or toasted pita creates the ideal canvas for scooping up marinated feta and olives, adding textural contrast.
• Complement Fresh Herbs: Sprinkle fresh mint or parsley over the dish to brighten the flavors and add a zesty, aromatic dimension.
• Match Charcuterie Balance: Include prosciutto or salami to introduce a rich, meaty element that balances the tangy cheese and briny olives.

Storing Savor The Bold Flavors Of A Mediterranean Marinated Feta And Olives

• Store the marinated feta and olives in an airtight container for up to 5 days in the refrigerator. Keep the mixture well-sealed to preserve its vibrant flavors and prevent absorption of other food odors.
• Carefully transfer the mixture to a freezer-safe container, leaving some space at the top. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Gently bring the marinated feta to room temperature before serving. For a warm appetizer, briefly microwave in 10-second intervals or let sit at room temperature for 15-20 minutes to soften and release maximum flavor.
• If the olive oil solidifies when chilled, simply let the mixture sit at room temperature for 10-15 minutes before serving.

Savor The Bold Flavors Of A Mediterranean Marinated Feta And Olives Q And A

• Why marinate feta and olives?

Marinating enhances the natural flavors of feta and olives, infusing them with herbs, spices, and citrus notes, creating a more complex and vibrant taste experience.

• Can I use different types of olives?

Absolutely! Mix kalamata, green, or black olives to add variety and depth to your marinated feta. Choose olives that are fresh and have a good texture.

• How long can I keep the marinated feta in the refrigerator?

The marinated feta can be stored in an airtight container for up to 5 days. The flavors will continue to develop and intensify over time.

Savor the Bold Flavors of a Mediterranean Marinated Feta and Olives Recipe

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4.6 from 36 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Mediterranean Marinated Feta and Olives weave a tapestry of zesty Greek ingredients dancing with aromatic herbs. Briny olives and creamy feta swim in a luxurious olive oil bath, inviting you to explore classic coastal cuisine with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) feta cheese, cubed
• 1 cup (150 grams) mixed olives

Herbs and Spices:

• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• Freshly ground black pepper, to taste

Liquid and Citrus Ingredients:

• 1/4 cup (60 milliliters) olive oil
• Zest of 1 lemon
• Juice of 1/2 lemon

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Instructions

1. Gather a medium mixing vessel and introduce crumbled feta cheese with a vibrant medley of assorted olives.
2. Mince fresh garlic cloves and sprinkle dried oregano, fragrant basil, and zesty red pepper flakes across the cheese mixture.
3. Carefully grate fresh lemon zest into the bowl, adding a bright citrusy dimension to the ingredients.
4. Generously drizzle extra virgin olive oil and freshly squeezed lemon juice over the cheese and olive blend.
5. Use a delicate folding technique to ensure each morsel is evenly coated with aromatic herbs and tangy liquid.
6. Crack freshly ground black pepper across the surface to enhance the complex flavor profile.
7. Seal the container with a tight-fitting lid and nestle in the refrigerator for a minimum of 60 minutes, allowing the flavors to harmonize and intensify.
8. Remove from cold storage approximately 15 minutes before serving to allow ingredients to reach a pleasant room temperature.
9. Present as an elegant appetizer or incorporate into a Mediterranean-inspired charcuterie arrangement, accompanied by crisp crackers or rustic bread slices.

Notes

• Swap standard feta for low-fat or goat cheese versions to accommodate dietary preferences and reduce calorie intake.
• Add fresh herbs like thyme or rosemary for extra aromatic complexity and depth of flavor.
• Control spice levels by adjusting red pepper flakes, making the dish mild or fiery based on personal heat tolerance.
• Marinate for longer than an hour (up to 24 hours) to intensify flavor absorption and create more robust taste profile.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Marinating
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 1 g
• Sodium: 580 mg
• Fat: 32 g
• Saturated Fat: 8 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 25 mg