Flaky Homemade Sausage Rolls with Pepper Jelly Recipe

Crafting delectable sausage rolls with a zesty pepper jelly twist promises a culinary adventure that’ll spark excitement at any gathering.

Crisp pastry envelops savory meat, creating a mouthwatering combination of textures and flavors.

Homemade pepper jelly adds a surprising kick that transforms these classic appetizers into something extraordinary.

Subtle heat mingles with rich, flaky layers, making each bite an irresistible experience.

Guests will marvel at the complex taste profile that seems far more sophisticated than its simple preparation.

Casual entertaining just got a serious upgrade with this crowd-pleasing recipe that feels both comforting and innovative.

Why Sausage Rolls With Pepper Jelly Are Sweet And Savory Perfection

• Unleash Sweet-Savory Fusion: Pepper jelly adds a tangy twist to classic sausage rolls, creating an unexpected flavor explosion that surprises taste buds.
• Craft Quick Party Appetizers: These rolls transform simple ingredients into elegant finger food perfect for gatherings, impressing guests with minimal kitchen effort.
• Super Simple Preparation: Novice cooks can master this recipe with basic pastry folding skills, making it an approachable and confidence-building dish to create.
• Customize with Creativity: Experiment with different pepper jelly flavors or sausage types to personalize these delightful rolls and match your unique taste preferences.

Ingredients You’ll Need For Sausage Rolls With Pepper Jelly

• Ground Sausage: A flavorful and hearty meat base that provides the primary savory taste for the rolls.

• Puff Pastry: A light and flaky pastry that creates a crisp, golden exterior for the rolls.

• Pepper Jelly, Beaten Egg: Pepper jelly adds a sweet and spicy kick to complement the sausage, while beaten egg helps seal and glaze the pastry.
• Salt, Black Pepper: Basic seasonings that enhance the overall flavor profile of the sausage rolls.

How To Make Sausage Rolls With Pepper Jelly

Step 1: Warm Up the Oven

Fire up your oven to a toasty 400°F (200°C), getting it ready for some delicious pastry magic.

Step 2: Flatten and Slice the Pastry

Gently roll out the puff pastry on a clean surface and slice it into neat, inviting squares that will cradle your savory filling.

Step 3: Add Sausage Goodness

Scoop a generous spoonful of zesty ground sausage onto the center of each pastry square, creating a delectable base for your rolls.

Step 4: Drizzle Pepper Jelly

Top the sausage with a vibrant dollop of spicy-sweet pepper jelly, adding a burst of flavor that’ll make your taste buds dance.

Step 5: Wrap and Seal the Rolls

Carefully fold the pastry over the sausage and jelly, creating a cozy pocket. Pinch the edges together using beaten egg as your delicious glue.

Step 6: Brush with Egg Shine

Give the tops of your rolls a beautiful golden gleam by brushing them with a silky egg wash that will create an irresistible shine.

Step 7: Bake to Perfection

Slide the rolls into the preheated oven and bake for 20-25 minutes, watching them transform into crispy, golden-brown treasures.

Step 8: Serve and Savor

Pull out your steaming hot sausage rolls and serve them immediately, letting everyone dive into these crispy, flavor-packed treats.

Top Tips For Savory Sausage Rolls

• Chill puff pastry for easier handling and cleaner edges when cutting squares.
• Experiment with different types of sausage like spicy chorizo or mild breakfast sausage for varied flavor profiles.
• Drain excess fat from cooked sausage to prevent soggy pastry bottoms and ensure crisp texture.
• Select pepper jelly with varying heat levels to match personal spice preferences or guest tolerances.
• Freeze unbaked rolls for quick future appetizers by storing in airtight containers between parchment layers.

Tasty Variations On Sausage Pepper Jelly Rolls

• Spicy Southwest Rolls: Replace pepper jelly with salsa and add diced jalapeños to ground sausage for a zesty kick.
• Mediterranean Fusion: Swap sausage with lamb, use za'atar seasoning, and top with mint-infused yogurt sauce.
• Vegetarian Option: Substitute sausage with seasoned black beans and roasted corn, using vegetable-based puff pastry.
• Breakfast Style: Mix scrambled eggs into sausage, add cheddar cheese, and serve with a maple syrup drizzle.

Great Pairings For Sausage Rolls With A Kick

• Pair Spicy Red Wine: Select a bold Syrah or Zinfandel with enough spice and fruit intensity to complement the pepper jelly's heat and sausage's richness.
• Create Crisp Salad Contrast: Prepare a light arugula salad with citrus vinaigrette to balance the rolls' heavy texture and cut through their savory flavors.
• Match Tangy Dipping Sauce: Whip up a quick herb-infused sour cream or yogurt sauce with chopped chives and a touch of lemon zest to enhance the rolls' zesty pepper jelly notes.
• Select Craft Beer Companion: Choose an amber ale or hoppy pale ale with enough malt character to stand up to the sausage's robust profile while refreshing the palate.

Storing Sausage Rolls With Pepper Jelly Properly

• Store leftover sausage rolls in an airtight container in the refrigerator for up to 3 days. Wrap each roll individually in plastic wrap to maintain freshness.
• Preheat oven to 350F, place rolls on a baking sheet, and warm for 10-12 minutes until crispy and heated through. This method helps restore the pastry's original crunchiness.
• Zap rolls for 30-45 seconds on a microwave-safe plate. Note that microwaving might slightly soften the pastry's texture, so use sparingly.
• Wrap cooled sausage rolls tightly in freezer-safe wrap or container. Freeze for up to 1 month. Thaw overnight in refrigerator before reheating.

FAQs About Sausage Rolls With Pepper Jelly

• Can I use different types of sausage?

Yes, you can substitute ground pork sausage with chicken, turkey, or beef sausage depending on your preference and dietary needs.

• Is pepper jelly too spicy for kids?

Pepper jelly has a mild sweetness with a gentle heat, making it generally kid-friendly. You can choose mild varieties or reduce the amount if concerned about spiciness.

• How do I prevent the pastry from getting soggy?

Ensure your sausage mixture isn’t too wet and avoid overloading the pastry squares. Pat the sausage dry before placing it on the pastry to maintain a crisp texture.

• Can I prepare these rolls in advance?

Definitely! You can assemble the rolls ahead of time and refrigerate them, unbaked, for up to 24 hours before baking. This makes them perfect for meal prep or entertaining.

Sausage Rolls with Pepper Jelly Recipe

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4.8 from 23 reviews

• Total Time: 30-35 minutes
• Yield: 4 1x

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Description

Savory sausage rolls drizzled with zesty pepper jelly create a mouthwatering British classic that dances between rustic comfort and gourmet delight. Crisp pastry and spicy-sweet glaze promise a perfect bite that will make guests ask for seconds.

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Ingredients

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Main Ingredients:

• 1 pound (1 lb) ground sausage
• 1 package puff pastry

Sauce/Glaze:

• 1/2 cup pepper jelly

Binding/Finishing:

• 1 egg, beaten

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Instructions

1. Unroll puff pastry on a lightly floured surface, creating rectangular sections about 3 inches wide.
2. Spread ground sausage mixture evenly across one half of each pastry strip, leaving a small border around the edges.
3. Add a precise stripe of pepper jelly directly on top of the sausage mixture.
4. Carefully fold the pastry’s naked side over the sausage and jelly, creating a neat packet.
5. Press edges firmly with a fork to create a tight seal, preventing filling from leaking during baking.
6. Whisk egg in a small bowl and delicately brush entire surface of pastry rolls, ensuring complete coverage for golden shine.
7. Using a sharp knife, create small diagonal slits across the top of each roll to allow steam escape and enhance visual appeal.
8. Transfer rolls onto a parchment-lined baking sheet, spacing them slightly apart for even heat circulation.
9. Place in preheated oven at 400F (200C) and bake for 22-25 minutes until pastry turns rich golden brown and looks crispy.
10. Remove from oven and let cool for 5 minutes to allow filling to set before serving.

Notes

• Ensure the puff pastry is cold and firm for easier handling and crisp texture.
• Mix ground sausage with herbs like thyme or sage to enhance flavor complexity.
• Adjust pepper jelly quantity based on personal spice tolerance for balanced heat.
• Consider using turkey or plant-based sausage for lighter, alternative protein options.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 550 kcal
• Sugar: 8 g
• Sodium: 850 mg
• Fat: 40 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 80 mg