Cozy Sausage Green Bean Potato Casserole Recipe for Family Joy

Hearty comfort meets weeknight magic in this delightful sausage green bean potato casserole that promises pure satisfaction.

Crispy edges and melted cheese create an irresistible landscape of flavors waiting to surprise you.

Weeknight dinners rarely feel this effortless or delicious.

Savory sausage mingles perfectly with tender potatoes and fresh green beans, forming a one-pan wonder.

Simple ingredients transform into something extraordinary with minimal preparation.

Home cooks will appreciate how quickly this dish comes together without complicated techniques.

You’ll want seconds before finishing your first helping of this crowd-pleasing meal.

What Makes Sausage Green Bean Potato Casserole So Tasty

• Elevate Comfort Food: Transforms classic ingredients into a hearty, satisfying meal that brings warmth and flavor to your dinner table.
• Simplify Meal Prep: Combines protein, vegetables, and potatoes in one dish, reducing cooking steps and minimizing kitchen cleanup.
• Pack Nutritious Punch: Delivers a balanced combination of protein from sausage, nutrients from green beans, and filling potatoes for a complete meal.
• Family-Friendly Feast: Offers a crowd-pleasing recipe that appeals to both kids and adults with its delicious blend of textures and cheesy topping.

Ingredients for Sausage Green Bean Potato Casserole

• Sausage: A flavorful meat that adds richness and depth to the casserole.

• Green Beans, Potatoes, Onion: Fresh vegetables that provide texture, nutrients, and a hearty base for the casserole.

• Chicken Broth: A savory liquid that helps cook the vegetables and add moisture to the dish.
• Salt, Pepper: Essential seasonings that enhance the overall flavor of the casserole.

• Shredded Cheese: A melty, golden finish that adds creaminess and extra flavor to the dish.

• Foil: Used to cover the casserole during initial baking to keep moisture and prevent burning.

How to Prepare Sausage Green Bean Potato Casserole

Step 1: Fire Up the Oven

Crank the oven to a toasty 375°F, getting ready for a delicious baking adventure.

Step 2: Brown the Sausage

Sizzle the sausage in a skillet over medium heat until it turns a beautiful golden brown. Carefully drain away any extra grease to keep things light.

Step 3: Chop and Prep Vegetables

Grab your cutting board and sharp knife. Slice up the green beans, potatoes, and onion into bite-sized pieces that will cook evenly and look appetizing.

Step 4: Mix Everything Together

• Cooked sausage
• Chopped green beans
• Diced potatoes
• Chopped onion
• Chicken broth
• Salt
• Pepper

Stir everything until well combined, letting the flavors start to mingle.

Step 5: Transfer to Baking Dish

Pour the entire mixture into a casserole dish. Cover the top completely with aluminum foil to lock in all the moisture and flavors.

Step 6: First Baking Round

Slide the covered dish into the preheated oven. Let it bake for 45 minutes, allowing the vegetables to become tender and the flavors to develop.

Step 7: Add Cheesy Topping

Remove the foil and sprinkle a generous layer of shredded cheese over the top of the casserole. This will create a golden, melty crust that everyone will love.

Step 8: Final Bake

Return the uncovered dish to the oven. Bake for an additional 15 minutes, or until the cheese transforms into a bubbly, golden blanket.

Step 9: Serve and Enjoy

Pull out your masterpiece and let it cool for a few minutes. Serve hot and watch everyone dig in with excitement!

Pro Tips for Sausage Green Bean Potato Casserole

• Choose fully-cooked sausage to reduce overall cooking time and ensure food safety.
• Select waxy potatoes like Yukon Gold for better texture and even cooking throughout the casserole.
• Layer ingredients carefully to distribute flavors evenly and prevent burning at the bottom of the dish.
• Experiment with different cheese varieties like sharp cheddar or smoked gouda for added depth and complexity.
• Substitute chicken broth with vegetable broth for a vegetarian version or use gluten-free sausage for dietary restrictions.

Variations on Sausage Green Bean Potato Casserole

• Spicy Southwestern Casserole: Replace sausage with chorizo, add diced bell peppers, and sprinkle jalapeños for extra heat. Top with pepper jack cheese for a zesty kick.
• Mediterranean Herb Fusion: Swap sausage for lamb, incorporate rosemary and thyme, use feta cheese instead of shredded cheese. Add kalamata olives for authentic Mediterranean flavor.
• Vegetarian Garden Blend: Substitute sausage with plant-based protein crumbles, include additional vegetables like zucchini and carrots. Use nutritional yeast for a cheesy topping.
• Smoky Bacon Ranch Version: Incorporate crispy bacon bits, replace chicken broth with ranch dressing. Sprinkle cheddar cheese and green onions on top for added richness.

Pairings for Sausage Green Bean Potato Casserole

• Pair with Crisp White Wine: Select a zesty Sauvignon Blanc to cut through the rich, hearty flavors of the sausage and potatoes, balancing the dish's robust profile with its bright, citrusy notes.
• Create Rustic Bread Companion: Serve a crusty sourdough or rustic country bread to soak up the delicious chicken broth and provide a satisfying textural contrast to the soft casserole ingredients.
• Match with Tangy Side Salad: Prepare a light mixed green salad with a sharp vinaigrette dressing to refresh the palate and add a bright, acidic element that complements the casserole's warmth and depth.

How to Store Sausage Green Bean Potato Casserole

• Store leftovers in an airtight container for up to 3-4 days, keeping the casserole in a sealed container to maintain freshness and prevent odors from spreading.
• Pack the cooled casserole in a freezer-safe dish, cover tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. Label with the date for easy tracking.
• Place individual portions on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval to ensure even warming.
• Preheat oven to 350F, place casserole in a baking dish, cover with foil to prevent drying, and warm for 15-20 minutes until heated through.

FAQs About Sausage Green Bean Potato Casserole

• Can I use different types of sausage?

Yes, you can swap the sausage for Italian, kielbasa, or even turkey sausage based on your preference or dietary needs.

• Is this recipe gluten-free?

The basic ingredients are naturally gluten-free, but check your chicken broth and sausage labels to ensure they don’t contain gluten additives.

• How can I make this dish healthier?

Use lean sausage, reduce cheese quantity, add more vegetables like bell peppers or carrots, and choose low-sodium chicken broth.

• Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole earlier and refrigerate it. Just add 10-15 minutes to the baking time if cooking directly from the refrigerator.

Sausage Green Bean Potato Casserole Recipe

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4.5 from 35 reviews

• Total Time: 75 minutes
• Yield: 6 1x

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Description

Hearty sausage green bean potato casserole brings comfort straight from grandma’s kitchen to your dinner table. Creamy layers of savory sausage, tender green beans, and golden potatoes create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (1 lb) sausage
• 1 pound (1 lb) green beans
• 4 potatoes

Supplementary Ingredients:

• 1 onion
• 1 cup chicken broth
• 1 cup shredded cheddar cheese

Seasoning:

• Salt to taste
• Pepper to taste

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Instructions

1. Warm the oven to a precise 375°F, creating an ideal cooking environment for the casserole.
2. Sizzle the sausage in a skillet over medium heat, breaking it into crumbly pieces until thoroughly browned and golden.
3. While the sausage cooks, transform green beans, potatoes, and onion into uniform, bite-sized morsels that will ensure even cooking and balanced flavor.
4. Merge the browned sausage with chopped vegetables in a spacious mixing bowl, introducing chicken broth and seasoning to enhance the dish’s depth.
5. Carefully transfer the aromatic mixture into a casserole dish, sealing tightly with aluminum foil to trap moisture and promote tender vegetables.
6. Slide the covered dish into the preheated oven, allowing it to roast for 45 minutes, permitting ingredients to meld and soften.
7. Remove the foil, generously scatter shredded cheese across the surface, creating a golden, melting blanket of flavor.
8. Return to the oven for an additional 15 minutes, watching the cheese transform into a bubbling, appetizing topping.
9. Extract the casserole, letting it rest momentarily before serving this hearty, comforting meal directly from the dish.

Notes

• Opt for lean sausage varieties like turkey or chicken to reduce overall fat content and create a healthier version of the dish.
• Experiment with different cheese types such as sharp cheddar or smoked gouda to add unique flavor dimensions and personalize the casserole.
• Enhance nutritional value by adding additional vegetables like bell peppers or carrots for extra color and nutrients.
• For gluten-free needs, ensure all ingredients are certified gluten-free and use cornstarch instead of traditional thickeners if necessary.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 430 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 4 g
• Protein: 23 g
• Cholesterol: 65 mg