Dreamy Salted Caramel Truffles Recipe: Sweet Bites of Bliss

Sweet dreams dance around these decadent salted caramel truffles that promise pure indulgence.

Chocolate melts seamlessly with rich cream, creating silky smooth textures.

Delicate sprinkles of sea salt bring unexpected depth to each bite.

Luxurious ingredients blend into a confectionery masterpiece that whispers sophisticated comfort.

Crafting these treats requires minimal skill but delivers maximum satisfaction.

Professional pastry chefs and home bakers alike will adore this elegant dessert.

You cannot resist the allure of these melt-in-your-mouth delights waiting to tempt your senses.

Why Salted Caramel Truffles Are Irresistible

• Create Gourmet Desserts at Home: Master a professional-level chocolate treat without needing advanced culinary skills, turning your kitchen into a fancy chocolate shop.
• Indulge in Sweet and Salty Perfection: Experience the magical combination of rich caramel, smooth chocolate, and delicate sea salt that creates an extraordinary flavor profile.
• Impress Guests with Elegant Treats: Craft stunning truffles that look like they came from a high-end chocolate boutique, perfect for special gatherings or sophisticated dessert presentations.
• No-Fuss Chocolate Crafting: Follow simple step-by-step instructions that transform basic ingredients into decadent gourmet truffles, making complex dessert making accessible for home cooks.

Salted Caramel Truffles Must-Have Ingredients

• Sugar: The primary sweetener that forms the foundation of the caramel.
• Heavy Cream: Provides richness and smooth texture to the caramel mixture.
• Butter: Adds depth of flavor and helps create a silky caramel consistency.

• Chocolate: Creates a delicious outer shell that encases the soft caramel center.

• Sea Salt, Sea Salt Flakes: Enhances the sweet caramel flavor with a delightful salty contrast and adds a decorative touch to the truffles.

How To Make Salted Caramel Truffles

Step 1: Warm the Cream

Heat cream in a small saucepan until it just starts to bubble around the edges. Take it off the heat and set aside.

Step 2: Craft the Caramel Base

In a large saucepan, melt sugar over medium heat, continuously stirring until it transforms into a rich amber color. Watch carefully to prevent burning.

Step 3: Blend Butter into Caramel

Add butter to the caramel and stir until completely melted and integrated, creating a smooth golden mixture.

Step 4: Incorporate Cream and Salt

Gently pour warm cream into the caramel, stirring continuously until the mixture becomes silky smooth. Sprinkle in sea salt and mix thoroughly.

Step 5: Cool the Caramel

Transfer caramel to a bowl and let it rest at room temperature until it reaches a workable consistency.

Step 6: Shape Caramel Balls

Roll the cooled caramel into small, uniform balls using clean hands. Place them on a parchment-lined baking sheet.

Step 7: Chill the Caramel

Refrigerate the caramel balls for approximately 30 minutes to firm them up.

Step 8: Prepare Chocolate Coating

Create a double boiler by placing a heatproof bowl over simmering water. Melt chocolate in the bowl, stirring until completely smooth.

Step 9: Dip in Chocolate

Carefully dip each caramel ball into the melted chocolate, gently tapping to remove excess coating.

Step 10: Add Finishing Touch

Return chocolate-covered truffles to the parchment paper and sprinkle with delicate sea salt flakes.

Step 11: Final Chill

Place truffles in the refrigerator until the chocolate coating hardens completely.

Step 12: Serve and Enjoy

Remove truffles from the refrigerator and serve these decadent treats to delighted guests or savor them yourself.

Best Hints For Salted Caramel Truffles

• Use a heavy-bottomed saucepan to prevent burning when caramelizing sugar, ensuring even heat distribution.
• Stir sugar gently and consistently to achieve a rich amber color without crystallizing.
• Let caramel cool completely before shaping to maintain smooth, clean ball formations.
• Wear kitchen gloves when handling hot caramel to prevent potential burns during preparation.
• Keep truffles refrigerated in an airtight container for up to one week, maintaining their delicate texture and flavor.

Different Ways With Salted Caramel Truffles

• Chocolate Nut Caramel Truffles: Enhance the recipe by adding chopped roasted almonds or pecans into the caramel mixture before rolling, creating a crunchy texture and nutty flavor profile.
• Coconut Caramel Truffles: Roll the caramel balls in toasted shredded coconut after chocolate coating for a tropical and textural variation.
• Espresso Caramel Truffles: Stir a tablespoon of strong espresso powder into the caramel mixture to infuse a rich coffee undertone that complements the sweet caramel.
• Dark Chocolate Orange Caramel Truffles: Add orange zest to the caramel and use dark chocolate for coating, introducing a bright citrus note that balances the rich caramel flavor.

Pairings That Work With Salted Caramel Truffles

• Sip Sweet Port Wine: Complement the rich caramel and chocolate flavors with a luscious Portuguese port wine, whose deep sweetness perfectly balances the salty-sweet truffles.
• Pair with Roasted Almonds: Serve alongside crunchy roasted almonds to enhance the nutty undertones and provide a contrasting texture that elevates the truffle's creamy interior.
• Brew Dark Roast Coffee: Match the truffles with a bold, dark roast coffee that cuts through the sweetness and highlights the complex caramel and chocolate notes.
• Explore Vanilla Bean Ice Cream: Add a scoop of smooth vanilla bean ice cream as a cool, creamy companion that softens the intense flavors and creates a luxurious dessert experience.

Easy Storage For Salted Caramel Truffles

• Store truffles in an airtight container between parchment paper layers for up to 7 days. Keep refrigerated to maintain texture and prevent melting.
• Wrap individually in plastic wrap, place in freezer-safe container, and freeze for 2-3 months. Thaw in refrigerator overnight before serving.
• Remove from refrigerator 15-20 minutes before serving to soften chocolate coating and enhance caramel flavor.
• Do not microwave. Let truffles sit at room temperature to restore original creamy consistency and smooth chocolate shell.

Salted Caramel Truffles FAQs

• How do I prevent the sugar from burning when making caramel?

Keep the heat at medium and stir constantly. Use a light-colored pan to easily monitor the color change. Remove from heat immediately when it reaches a deep amber color.

• Can I use table salt instead of sea salt?

Sea salt provides a better flavor and texture contrast. If unavailable, use kosher salt in small amounts. Avoid table salt as it’s too fine and can make the truffles too salty.

• What's the best way to create smooth, round caramel balls?

Use slightly chilled caramel and work quickly with cool hands. If the caramel gets too soft, return it to the refrigerator for a few minutes. Lightly grease your hands with neutral oil to prevent sticking.

• How can I ensure the chocolate coating looks professional?

Use high-quality chocolate and temper it properly.

Salted Caramel Truffles Recipe

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4.6 from 39 reviews

• Total Time: 55 minutes
• Yield: 24 1x

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Description

Indulgent Salted Caramel Truffles blend silky chocolate with rich caramel, creating a luxurious dessert that whispers sweet sophistication. Chocolate enthusiasts will savor each exquisite bite of these irresistible Belgian-inspired confections.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup heavy cream
• 1 cup sugar
• 12 ounces (340 grams) bittersweet chocolate, chopped

Dairy and Fat Components:

• 6 tablespoons (85 grams) unsalted butter

Seasoning:

• 1 teaspoon sea salt
• Sea salt flakes, for garnish

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Instructions

1. Heat cream in a small saucepan until it reaches a gentle simmer, then remove from heat and set aside momentarily.
2. In a separate large saucepan, gradually melt sugar over medium heat, continuously stirring until it transforms into a rich amber-colored liquid.
3. Incorporate butter into the caramelized sugar, mixing until completely dissolved and creating a smooth, glossy texture.
4. Gently introduce the warm cream into the caramel mixture, stirring consistently to create a homogeneous blend, then fold in sea salt for a balanced flavor profile.
5. Transfer the caramel to a mixing bowl and allow it to cool naturally to room temperature, which typically takes about 20-25 minutes.
6. Using clean hands or a small scoop, shape the cooled caramel into uniform bite-sized spheres, arranging them on a parchment-lined baking sheet.
7. Refrigerate the caramel balls for approximately 30 minutes to firm up their structure and enhance handling.
8. Create a double boiler by placing a heatproof bowl over simmering water, then carefully melt the chocolate until smooth and glossy.
9. Delicately immerse each caramel ball into the melted chocolate, ensuring complete coverage and gently tapping to remove excess coating.
10. Return the chocolate-coated truffles to the parchment paper and sprinkle with delicate sea salt flakes for added texture and flavor.
11. Chill the truffles in the refrigerator until the chocolate sets completely, which usually takes about 15-20 minutes.

Notes

• Use a heavy-bottomed pan to prevent sugar from burning during caramelization and ensure even heat distribution.
• Work quickly when stirring sugar to avoid crystallization, creating smooth caramel with rich amber color.
• Keep a close eye on caramel while cooking, as it can quickly transition from perfect to burnt within seconds.
• For dairy-free version, replace heavy cream with coconut cream and use dark chocolate without milk solids.
• Chill caramel balls before dipping in chocolate to prevent them from melting during coating process.
• Store truffles in an airtight container in refrigerator for up to one week, allowing flavors to develop and intensify.
• Use high-quality sea salt flakes as final garnish to enhance caramel’s complex sweet-salty profile.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 134
• Sugar: 11 g
• Sodium: 75 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 20 mg